Okroshka with mayonnaise

Okroshka with mayonnaise

If you are not very worried about extra pounds, but just like to eat tasty and hearty food, then this cool soup is what you need. Okroshka prepared according to a traditional recipe with mayonnaise will more than satisfy and refresh you on a hot summer day, leaving a pleasant aftertaste. Now we will carefully tell you how to prepare this delicious summer stew using the most ordinary ingredients.

CONTENT:

Calorie content of okroshka on water with mayonnaise

The presented calorie content and nutritional value of okroshka on water with mayonnaise are approximate and can be used as a guide. Depending on the ingredients used, the calorie content and nutritional value of the finished cool soup can vary significantly.

Okroshka on water with mayonnaise

If you are not used to counting the calories you eat, then you will like this recipe for okroshka on water with mayonnaise, and the pleasant photos will help you prepare the cool soup correctly.

Ingredients:

• Potatoes - 3 pcs.
• Mayonnaise - 200 gr.
• Water - 1.5 l.
• Boiled sausage - 300 gr.
• Hard-boiled chicken eggs - 4 pcs.
• Fresh cucumber - 3 pcs.
• Lemon - 1 pc.
• Dill greens - 1 bunch
• Onion greens - 1 bunch
• Salt

How to cook

1. We begin production by boiling potatoes in their jackets. This is the most common and almost universal method of bringing the product to a suitable state. You can experiment and cook potatoes in the oven in foil. Remove the “uniform” (skin) from the finished tubers and cut into small cubes.

2. Peel the pre-boiled hard-boiled eggs and finely chop them.

3. Wash the freshest cucumbers and herbs thoroughly in running water. It is not necessary to cut the skin off the cucumber, unless it is bitter. Finely chop the cucumber and chop all the greens.

4. Cut the boiled sausage into small cubes.

5. Prepare a deep saucepan, into which then transfer all the ingredients. Season with mayonnaise and carefully stir the contents.

6. Pour boiled and cooled water into the resulting salad. There doesn’t have to be a lot of water, it just needs to lightly cover the ingredients.

7. To give our okroshka on water with mayonnaise a special taste, add freshly squeezed lemon juice.

8. All that remains is to add salt to the summer soup and put it in the refrigerator to cool for 30 minutes.

Okroshka with vinegar and mayonnaise

The second option on how to prepare okroshka with mayonnaise will be fascinating to people who adore sour soups. The addition of vinegar will give this appropriate piquancy to the dish. Almost all housewives begin to prepare traditional okroshka with vinegar and mayonnaise, specifically with a watery component, where first they put finely chopped greens and only later all the other ingredients. We recommend trying both cooking options for this cool summer soup and choosing the best one for yourself.

Ingredients:

— Chicken egg — 5 pcs.
— Cucumber — 4 pcs.
— Potatoes — 5 pcs.
— Water — 1.5 l.
— Mayonnaise — 200 gr.
— Vinegar 9% — 1 tbsp.
spoon – Radish – 5 pcs.
— Sausage — 200 gr.
— Green onions — 1 bunch
— Dill — 1 bunch

Manufacturing method

1. We start preparing hearty okroshka in water with vinegar and mayonnaise by boiling the potatoes. Wash the tubers thoroughly and boil without cleaning until tender. Then let it cool, peel off the skin and finely cut into cubes.

2. Boil chicken eggs hard-boiled, then leave to cool under cool running water. This method will make peeling eggs the most comfortable. Remove the shell and cut into small cubes.

3. Thoroughly wash and chop the freshest cucumbers and herbs. Do the same with fresh radishes.

4. Cut the boiled sausage in the same way as potatoes, cucumbers and eggs - into cubes of similar sizes.

5. Combine all ingredients in a deep plate or saucepan. Add mayonnaise and vinegar to the okroshka, stir and add cool water.

Place okroshka with vinegar and mayonnaise in the refrigerator for 30 minutes, and then serve. Bon appetit!

Did you like the recipe? Share with your friends!

• Okroshka recipe on ayran
• Fish okroshka
• Okroshka at the dance
• Okroshka with mineral water
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Okroshka on mayonnaise with sausage (traditional recipe)

Ingredients

Potatoes – 2-3 pcs.

Boiled sausage – 250 g

Chicken eggs – 2-3 pcs.

Fresh cucumbers – 3 pcs.

Mayonnaise – 1 tbsp. (per serving)

Fresh herbs - 1 bunch

Spices - to taste

• 60 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Step-by-step recipe with photos

Okroshka with mayonnaise and sausage is a traditional cool dish, which is most often prepared in the hot season. Although if you really love okroshka, for example, like me, then you can arrange summer for yourself at any time.

I like the okroshka to have a lot of fresh herbs, but you can add it to your taste - the whole portion into the pan at once or a little separately into each plate. Sausage for okroshka must be chosen not only the freshest, but also the most delicious. Before cutting, radishes must be tested, because this root vegetable can present a surprise - it may turn out to be very hard, fibrous or bitter. The cucumber can also be bitter, so you should definitely test it before cutting. There are no special requirements for the remaining ingredients.

To make okroshka with mayonnaise and sausage according to the traditional recipe, immediately prepare all the necessary products - there are not very many of them.

In principle, it doesn’t matter what kind of boiled sausage it is – milk sausage, doctor’s sausage, with or without lard or lard. Cut the fresh sausage into small cubes.

Boil the potatoes in their jackets, cool in cool water and remove the skins. Cut the vegetables into small cubes.

Hard-boil chicken eggs, cool in ice water and remove the shell. Also cut into cubes. All tenderloin in okroshka must be similar.

Wash the freshest cucumbers, trim the ends and check for bitterness. Then cut into cubes.

Wash the radishes, cut off the tails and cut the root vegetable into halves or quarters - depending on the size of the radish.

Choose the freshest herbs at your discretion - I love parsley, so I’ll add it and green onions. Beforehand, the greens must be rinsed and then dried. Chopped onions can be ground with salt.

Pour all the chopped products into a large saucepan so that you can stir comfortably. Add salt and spices there - for example, dark ground pepper, stir everything.

For a special note, you can add mustard. To serve okroshka, pour the required amount into a bowl and add mayonnaise. It can be store-bought or homemade.

Add water or whey and stir. If you like okroshka with sourness, you can add lemon juice or citric acid.

Mix thoroughly - the traditional okroshka with mayonnaise and sausage is ready! You can serve it on the table with a piece of bread. Bon appetit!

Okroshka with mayonnaise on water

Traditional okroshka with sour cream and water

Okroshka with sour cream and water is a very tasty version of the traditional Russian soup. It nourishes unsurpassedly, also relieves thirst, and is practically irreplaceable on hot summer days. This dish is very easy to prepare, but the whole family will literally appreciate its deliciousness!

Traditional okroshka with sausage in water with vinegar and mayonnaise

Okroshka with sausage in water with vinegar and mayonnaise is a favorite summer dish for almost everyone. With this dish you can not only have a great meal, but also cool down in the heat. Tasty and nutritious, it is easy to make and practically irreplaceable in summer sometimes! Servings: 10 Cooking time: 1 hour 20 minutes.

Okroshka on gas-water

This popular summer dish can be prepared in different ways. A base of mineral water will diversify and make the soup less caloric. The taste comes out very exciting and light.

Okroshka with radishes

Okroshka is prepared with virtually all vegetables. But okroshka with radishes is one of the most favorite options for almost all housewives. This kind of soup perfectly cools you when it’s hot and saturates your body forever. It's quite light and recklessly delicious.

Okroshka with mineral water and mayonnaise

Mineral water okroshka has long competed with the traditional recipe. There are many methods for making it, but with mayonnaise it turns out simply amazing. If you want to create a soup with even less calories, replace chicken eggs with quail ones. The soup comes out indescribably tasty and light!

Okroshka with fried potatoes

This version of okroshka will diversify the menu and will amuse lovers of this fresh, cool soup. Sausage and roasted potatoes add richness to the dish and make it filling. Try this recipe for a fun twist on a regular dish.

Okroshka on water with vinegar

Okroshka is a delicious summer soup that does not require cooking. It mixes meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Nourishing and refreshing, it will unsurpassably diversify your summer menu and compete with cold brew and gazpacho.

Okroshka on water with mayonnaise

Okroshka is prepared very simply with minimal time. It turns out to be very light and at the same time quite filling to be included in the lunch menu.

Okroshka with kefir and mineral water

The name “Okroshka” comes from the word crumble. This dish is prepared by cutting out all the ingredients and pouring cold liquid. It is very popular in the summer because its temperature and mixture can both satisfy hunger and refresh in hot weather.

Lenten okroshka

A cheap and easy-to-make spring-summer soup that can be eaten during Lent. It can also be consumed by vegetarians and vegans. This dish is low in calories, yet it turns out quite thick.

Mineral water okroshka with citric acid

A tasty light okroshka in 1 liter of mineral water will help vary your diet when you are already tired of regular dishes. Instead of vinegar, the recipe uses citric acid; you can also use lemon juice.

Traditional okroshka on water

We can talk endlessly about okroshka; this cold, refreshing dish is not only satisfying, but also very tasty. There are a lot of options for making it. So many people, so many views and tastes. I would like to offer a recipe for traditional okroshka with water.

Okroshka on kefir without radishes

Each okroshka lover has his own favorite recipe for a cool dish; there are a huge number of recipes and there is plenty to choose from. I would like to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and satiate you on a hot summer day.

Okroshka without kvass

It is clear that traditional okroshka is prepared with the addition of kvass. But if for some reason it is not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected in any way; the dish will be just as refreshing, nutritious and very tasty.

Okroshka on water with mayonnaise and vinegar

In the summer, okroshka is very popular for its ability to refresh and quickly quench both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It is incredibly satiating and simply irreplaceable on a hot summer day. Be sure to try!

Okroshka with water and vinegar

Previously, okroshka was prepared by farmers. And it’s simple: the soup is prepared simply, from familiar ingredients, and at the same time it turns out nourishing and tasty. Naturally, the recipe has undergone changes over time, and now okroshka with water and vinegar is a dish of unique cuisine that has retained all its properties that are attractive to any housewife.

Okroshka with beets

Lovers of cool summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe comes out extraordinary, with a pleasant sweetness from the beets. Because it’s full of vitamins, this recipe is simply irreplaceable in both children’s and adult diets, and, most importantly, everyone will like it without exception.

Okroshka with mayonnaise and vinegar

Okroshka is an irreplaceable soup in hot weather. It comes out tasty, healthy and refreshing. Among the huge number of options for making this dish, we can highlight the more common one - okroshka with mayonnaise and vinegar. The products used in production should be cut, some boiled, then seasoned with mayonnaise and vinegar and filled with water.

Okroshka with mayonnaise

If you are not very worried about extra pounds, but just like to eat tasty and hearty food, then this cool soup is what you need. Okroshka prepared according to a traditional recipe with mayonnaise will more than satisfy and refresh you on a hot summer day, leaving a pleasant aftertaste. Now we will carefully tell you how to prepare this delicious summer stew using the most ordinary ingredients.

CONTENT:

Calorie content of okroshka on water with mayonnaise

The presented calorie content and nutritional value of okroshka on water with mayonnaise are approximate and can be used as a guide. Depending on the ingredients used, the calorie content and nutritional value of the finished cool soup can vary significantly.

Okroshka on water with mayonnaise

If you are not used to counting the calories you eat, then you will like this recipe for okroshka on water with mayonnaise, and the pleasant photos will help you prepare the cool soup correctly.

Ingredients:

• Potatoes - 3 pcs.
• Mayonnaise - 200 gr.
• Water - 1.5 l.
• Boiled sausage - 300 gr.
• Hard-boiled chicken eggs - 4 pcs.
• Fresh cucumber - 3 pcs.
• Lemon - 1 pc.
• Dill greens - 1 bunch
• Onion greens - 1 bunch
• Salt

How to cook

1. We begin production by boiling potatoes in their jackets. This is the most common and almost universal method of bringing the product to a suitable state. You can experiment and cook potatoes in the oven in foil. Remove the “uniform” (skin) from the finished tubers and cut into small cubes.

2. Peel the pre-boiled hard-boiled eggs and finely chop them.

3. Wash the freshest cucumbers and herbs thoroughly in running water. It is not necessary to cut the skin off the cucumber, unless it is bitter. Finely chop the cucumber and chop all the greens.

4. Cut the boiled sausage into small cubes.

5. Prepare a deep saucepan, into which then transfer all the ingredients. Season with mayonnaise and carefully stir the contents.

6. Pour boiled and cooled water into the resulting salad. There doesn’t have to be a lot of water, it just needs to lightly cover the ingredients.

7. To give our okroshka on water with mayonnaise a special taste, add freshly squeezed lemon juice.

8. All that remains is to add salt to the summer soup and put it in the refrigerator to cool for 30 minutes.

Okroshka with vinegar and mayonnaise

The second option on how to prepare okroshka with mayonnaise will be fascinating to people who adore sour soups. The addition of vinegar will give this appropriate piquancy to the dish. Almost all housewives begin to prepare traditional okroshka with vinegar and mayonnaise, specifically with a watery component, where first they put finely chopped greens and only later all the other ingredients. We recommend trying both cooking options for this cool summer soup and choosing the best one for yourself.

Ingredients:

— Chicken egg — 5 pcs.
— Cucumber — 4 pcs.
— Potatoes — 5 pcs.
— Water — 1.5 l.
— Mayonnaise — 200 gr.
— Vinegar 9% — 1 tbsp.
spoon – Radish – 5 pcs.
— Sausage — 200 gr.
— Green onions — 1 bunch
— Dill — 1 bunch

Manufacturing method

1. We start preparing hearty okroshka in water with vinegar and mayonnaise by boiling the potatoes. Wash the tubers thoroughly and boil without cleaning until tender. Then let it cool, peel off the skin and finely cut into cubes.

2. Boil chicken eggs hard-boiled, then leave to cool under cool running water. This method will make peeling eggs the most comfortable. Remove the shell and cut into small cubes.

3. Thoroughly wash and chop the freshest cucumbers and herbs. Do the same with fresh radishes.

4. Cut the boiled sausage in the same way as potatoes, cucumbers and eggs - into cubes of similar sizes.

5. Combine all ingredients in a deep plate or saucepan. Add mayonnaise and vinegar to the okroshka, stir and add cool water.

Place okroshka with vinegar and mayonnaise in the refrigerator for 30 minutes, and then serve. Bon appetit!

Did you like the recipe? Share with your friends!

• Okroshka recipe on ayran
• Fish okroshka
• Okroshka at the dance
• Okroshka with mineral water
• Recipes for traditional okroshka with kefir