6 secrets for baking pies with frozen berries and some other fun snacks

Buying frozen berries is not at all a problem these days, and if you have a summer house, then you probably have frozen strawberries, dark currants, blueberries or cherries in the freezer. But when baking pies and pies, they should be handled differently from the freshest fruits. Here are 6 fundamental secrets.

Do not defrost frozen berries

Do not remove frozen berries too early. Let them wait for you in the freezer. There is absolutely no need for excess liquid in the pie.

Do not defrost berries for baking unless specifically stated in the recipe.

Dip the berries in flour

Frozen berries, if not handled first, will settle to the bottom of the pan during baking. To avoid this, roll frozen fruits in flour or cornstarch. The flour will absorb some of the water and help distribute the berries evenly throughout the baked goods. This trick also helps when using nuts and chocolate drops.

Increase baking time

In almost all recipes there is no difference - you bake with the freshest berries or with frozen ones. It is not correct! Common sense dictates that a pie made with frozen blueberries, for example, will take longer to bake. After all, berries from the freezer significantly lower the temperature of the product. It is necessary to increase the baking time by 5 or more minutes so that the cake is baked.

Shortcrust pastry pie with cranberries and custard

Add excess fat

If you like a crispy and crispy bottom crust in your pie (especially an open shortbread), add little extra fat to the dough. It will help “repel” the water received from the inside. Prepare shortbread dough according to your chosen recipe, adding 20-25 g of butter.

Add natural thickeners

Most berry pies require the addition of thickeners. Most often, flour and corn starch are used for this; you can also add tapioca, a starchy product obtained from cassava roots. Tapioca is high in calories and gluten-free. Ground tapioca resembles wheat flour on the outside, with only a slightly creamier color. To thicken it, it is diluted with liquid (in the ratio of 1 tablespoon of tapioca per 230-250 g of water) and introduced into entrails, sauces or gravies. The tapioca doesn't make the filling sticky and gives the berry filling a nice glossy sheen.

If thickeners are foreign to you and you want a very natural filling, boil frozen berries with sugar. Just do not bring the mixture to a powerful boil. There is no need to make jam for you. The only important thing is to melt the sugar and brew the berries, reducing the amount of water.

Add a little sugar to the blueberries and boil them

Bake uncovered pies

The best option for baking with freshly frozen berries is open pies or pies. A beautiful lattice or other elaborate dough decorations that do not completely cover the filling will allow excess juice to evaporate and the baked goods to acquire an appetizing appearance.

And, naturally, it is better to first bake the dough base, then fill it with entrails and re-bake until fully cooked.

If you wish, you can make the so-called “double pie crust”. To do this, first bake the dough base, fill it with the insides with a thickener. Later, cover the workpiece with a layer of dough, pinch the edges and cut through the top with a sharp knife to evaporate excess juice.

Apple and blueberry pie with thyme and spices

BONUS: What you can create quickly and easily with frozen berries

If you use frozen berries all the time, but are a little tired of pies, here are a few additional thoughts.

1. Porridge for breakfast

Add frozen blueberries, raspberries or strawberries to your porridge. Place the berries in a bowl before cooking in the microwave, or add them a few minutes before the end of cooking on the hob.

2. Omelette for breakfast

If you like omelettes and sweets, prepare a sweet omelet with frozen berries. Beat eggs with milk or cream, add frozen berries and a little low-fat cottage cheese. Stir and fry or bake according to your favorite recipe.

3. Supersmoothie for breakfast

Combine 1 chopped peeled apple, 40 g frozen strawberries, 40 g frozen blueberries, half a banana and 250 ml milk in a blender bowl. Dilute with apple juice if desired and add 1 tsp. oatmeal

4. Fruit yogurt for work

Pour natural yogurt into jars and add frozen berries plus (optional) nuts. Stir and close the jars. If you prepare the yogurt in the morning, the berries will defrost by lunchtime.

5. Topping for dairy dessert

Place frozen blueberries or raspberries in a saucepan. Add a little sugar and a little water. Boil the mixture over medium heat for 10 minutes, stirring occasionally. Add grated orange or lime zest. Serve the topping with ice cream, thick natural yogurt or yogurt.

6. Ice cream from scratch

Buy a tub of high-quality ice cream. Let it thaw a little. Mix ice cream vigorously with frozen berries. Add nuts, meringue pieces and/or cookies. Stir gently. Refreeze the ice cream and serve.

A few words in defense of frozen fruits and berries. Almost everyone will say: “What about vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , they are not preserved when frozen . We answer. The level of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C is lower in frozen fruits - this is true. For example, frozen strawberries (per 100 g of weight) contain 48 mg of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) compared to 77 mg in the freshest berry . With all this, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B remain at the same level and are not lost during freezing. For example, both frozen and fresh raspberries (per 100 g of weight) contain 33 mg of folic acid. Recent studies have shown that the antioxidants of blueberries also remain virtually unchanged when frozen.

Recipes for strawberry pies with fresh or frozen berries

Pies with a favorite delicacy - strawberries - are prepared at any time of the year. In the summer, use fresh ones, and the rest of the time, take frozen berries. Colorful and satisfying baked goods, where changes in the recipe are allowed. Other berries and fruits are added to the strawberries.

Rules for making strawberry pies

All the above recipes are vital both in the summer, with the freshest berries, and in the winter, with frozen strawberries. It is not necessary to defrost it, only if indicated in the recipe. Moreover, frozen food must be thawed naturally, not in hot water, and not in the microwave.

The dough is not biscuit, so we simply mix the products using a mixer or spoon, and do not beat them.

Ceremonial pie

The warm interior is ice cream with boiled sauce on a ready-made shortbread.

450 g strawberry ice cream,
110 g cream cheese 120 g,
1.5 cups frozen cherries and strawberries,
1 tea glass of water,
sugar 6 tbsp. l,
120 g whipped cream,
a quarter of a lemon
1 shortbread.

Prepare the sauce. Pour water, add 100 g of sugar and place on the stove. Add the berries and cook over medium heat for 20 minutes. While the berries are cooling, spread the ice cream on the crust and put it in the freezer.

Making a creamy mass. Beat 2 tablespoons of sugar with cheese, lemon juice and cook for 10 minutes. Cool and pour on top of the ice cream.

Traditional strawberry pie

It is prepared easily and quickly, from ordinary and cheap goods.

50 g butter,
strawberries - 2 cups,
sugar 130 g,
baking powder – 1 spoon,
flour 140 g,
eggs 3 pcs.

Mix softened butter with sugar, eggs and beat. Add flour, baking powder and beat some more. Bake in a mold, greased with oil and sprinkled with semolina. But first, pour out half of the dough, lay out the defrosted berries and pour in the rest of the dough.

The pie is baked for 40-50 minutes. Whether it's baked or not, check with a match. The baked dough does not stick. For decoration, take sweet powder and berries.

Strawberry Pie Unique

The pie has a rich, catchy and special taste.

Mix 200 g of softened butter (200 g) with sugar (4 tablespoons) and place in a bowl with 350 g of flour. Add an egg, 6 g of soda with quenched acetic acid and salt. Quickly knead and pieces, leveling, lay out in the form.

We make the shortbread with sides. Lay out some of the defrosted strawberries and set aside for 5 minutes. into a cool space.

Strawberry filling with sour cream:

Beat 3 eggs with sugar (5 tablespoons) and 600 g of thawed berries, add 400 g of sour cream and mix. Add 3 tbsp. l. sifted flour, stir so that the flour does not form lumps.

Pour the filling onto the base of the pie and bake in a preheated oven (200 degrees). After 15-20 minutes. Reduce the temperature to 180 and hold for another 15-20 minutes.

Strawberry charlotte

Grind 3 raw yolks with butter (100 g) and a glass of sweet sand. Combine 1.5 cups flour (1.5 cups) with 1 tsp. baking powder and pour into the egg mixture. Knead. Beat the whites with foam and add them into the dough in parts, stirring from bottom to top.

Pour the mixture onto baking paper placed on the bottom of the greased pan. Pour 300 g of unfrozen berries on top. Bake for 35 minutes. Decorate with sweet powder.

Yeast pie with strawberries

Fluffy and satisfying baked goods.

Dissolve yeast (25 g) in warm milk (300 ml).
Mix 130 g of melted butter with 3 spoons of sweet sand, add vanillin and salt (a quarter tsp), beat in an egg.
Combine both consistencies. Add flour (500 g) and knead.
Leave to rise in a warm place for 2 hours, squeezing as you rise.
Roll out the finished dough, leaving some to create a lattice and sides.

Create the filling from defrosted berries without juice, placed on dough sprinkled with semolina. Sweeten with vanilla sugar. Cover with a lattice of rolled thin flagella. Brush with egg wash for shine. The product is baked for 50 minutes, temperature 180 degrees.

Strawberry pie in a slow cooker

sugar 180 g,
flour 7 heaped spoons,
butter 75 g,
a pinch of vanillin, or 2 tablespoons vanilla sugar,
strawberries 2-3 cups,
1 PC. testicles,
half a glass of milk
1 tsp. baking powder.

Combine sweet sand with butter, pour in milk, beat in an egg. Mix with a whisk. Add flour, baking powder and vanilla and mix.

Thaw the strawberries, rinse, dry, and drain the juice. Cut large berries into slices. Pour the dough into a bowl with paper and spread the berry preparation. Set to oven mode, temperature 150. The pie is baked for 60 minutes.

Strawberry cheesecake

This strawberry pie is like a cake, very tender, with a narrow taste.

milk 40 ml,
a little salt
flour 6-7 spoons,
egg 1 piece,
butter 115 g,
sweet sand 60 g.

2 cups strawberries,
250 g low-fat cottage cheese,
Testicle,
Vanilla sugar - 1 spoon,
Granulated sugar 4 tablespoons,
Jelly – 1 sachet.

Create a dough by combining flour, sugar, salt, butter and eggs. Roll into a ball and hold for 30 minutes. in the cold.

Next, mix sugar (2 tablespoons), cottage cheese and egg, place on a rolled out shortbread with sides. Bake for 40 minutes.

Cut the defrosted strawberries into plastic pieces. Add 2 tablespoons of sweet sand and the contents of the bag. Leave the mixture for 2 minutes. in the microwave, then pour out the dessert and keep in the oven for another 5 minutes.

With strawberry jam

sugar 90 g,
flour 260 g,
milk - three quarters of a glass,
butter 110 g,
2 testicles,
7 tbsp. l. jam or jam,
a pinch of salt,
soda 6 g.

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Strawberry pie in the oven: 6 step-by-step recipes with photos

Lovers of home baking will not ignore such a wonderful dish as strawberry pie in the oven. It can be prepared from fresh or frozen berries, or from jam. The dough can be anything, for example, biscuit or shortbread.

In the article you will find both a step-by-step recipe for sweets for quick production, and multi-step recipes with photos.

Pie with strawberry jam

To make the dessert you will need:

Testicles – 3 pcs.
Corn starch – 40 g.
Jam – 2/3 cup.
Flour - 3 cups.
Soda – 5 g.
Sugar – 180 g.
Butter – 1 pack.

Recipe in the oven

Melt the butter and add sugar in portions, stirring occasionally.
Add eggs and beat until smooth.
Enter soda (slaked).
Add flour until the mixture becomes soft and does not stick to your hands.
Place the resulting dough in a bag and put it in the refrigerator for 30 minutes.
Set aside a quarter of the dough, roll out the rest and place on a greased baking sheet.
Mix the jam with starch (there should be no lumps left).
Cut the previously set aside quarter of the dough into strips and place them on top of the jam so that a mesh appears.
Bake strawberry pie in the oven at 190 degrees for 35 minutes.

Frozen strawberry pie

You need to prepare:

Frozen berries – 300 g.
Testicles – 3 pcs.
Butter – 50 g.
Flour – 1 cup.
Sugar – 1 glass.
Baking powder – 1 sachet.

{Instructions}

Beat the eggs, sugar and butter (preferably with a mixer, but you can use a fork).
Add baking powder and flour, beat again until a thick mass similar to sour cream is obtained.
Pour ½ of the dough into a pre-greased and floured pan.
Place the berries on the dough, sprinkle them with sugar and fill with the dough (which is left).
Cook at 180 degrees for about 40 minutes.

Strawberry pie in the oven: recipe with the freshest berries

To make a dessert from the freshest berries “Strawberry Ecstasy”, you need:

Vegetable oil – 50 g.
Sugar – 170 g.
Flour – 250 g.
Testicles – 2 pcs.
Coconut shavings – 4 tbsp.
Butter – 50 g.
Vanilla sugar – 1 sachet.
Milk – 150 ml.
Baking powder – ½ sachet.
Strawberries – 500 g.
Sweet powder – 3 tbsp.

{Instructions}

Beat eggs and sugar until snow white.
Cut the berries in half (300 g) and sprinkle them with coconut flakes (2 tbsp).
Pour vegetable oil, butter, and milk into the eggs with sugar and stir. Add flour and baking powder, stir again.
Place the dough in a greased pan, the diameter of which is 26 cm.
Place strawberries on top of the dough and sprinkle with coconut again.
Bake for 45 minutes at 180 degrees.
Decorate the finished dessert with the remaining strawberries (cut in half) and sprinkle with powder mixed with water. You can simply sprinkle with powder.

Curd pie with strawberries

The recipe for curd strawberry pie is quite ordinary. To bake the dessert you need:

Berries – 200 g.
Sugar – 100 g.
Salt - one third part tsp.
Testicles – 2 pcs.
Flour – 200 g.
Cottage cheese – 100 g.
Yolk – 1 pc.
Baking powder – 1 tsp.
Breadcrumbs.
Butter – 100 g.
Vanilla sugar – 1 tsp.

How to cook strawberry pie in the oven

To make sweets, follow the instructions:

Sift the flour and add baking powder.
Mix vanilla sugar, soft butter, sugar, salt and beat.
Add eggs and yolk one at a time, stirring each time.
Rub the cottage cheese through a sieve, add it to the mixture and stir.
Add flour and stir.
Place the dough into the mold. The mold must be pre-greased with butter and sprinkled with breadcrumbs.
Press the strawberries into the dough.
Place the mold in the refrigerator for 60 minutes.
Bake the dessert for 35 minutes in an oven preheated to 175 degrees.
Decorate the finished pie with sweet powder.

Open pie with strawberries

You will need:

Strawberries – 500 g.
Flour – 220 g.
Butter – 200 g.
Testicles – 3 pcs.
Baking powder – 2 tsp.
Sugar – 180 g.

If you want to know how to bake a strawberry pie in the oven, follow the instructions below:

Beat eggs and sugar until snow-white foam.
Add butter, then continue whisking.
Sift flour and baking powder into the dough and mix until creamy.
Pour the mixture into a clay mold, place the berries on top (without pressing).
Place the strawberry pie in the oven for 40-60 minutes at 180 degrees.
The finished dish should be sprinkled with powder.

Strawberry pie: regular recipe in the oven step by step

This delicacy is prepared quickly and deliciously. You will need (calculation for 6 servings):

Berries – 400 g.
Butter (previously removed from the refrigerator) – 100 g.
Flour – 80 g.
Testicles – 2 pcs.
Sugar – 80 g.
Baking powder – 1 tsp.
Salt.

{Instructions}

To make a dessert, you should follow the instructions:

Turn on the oven.
Prepare the berries: peel, wash, dry, cut into several parts as necessary.
Place the berries in an even layer in a greased pan and sprinkle 2-3 tsp on top. Sahara).
Combine eggs, sugar, soft butter, salt and beat with a mixer.
Sift the flour, mix with baking powder and add little by little to the egg mixture, stirring as you go.
Pour the resulting dough onto the strawberries and place the mold in an oven preheated to 180 degrees. Bake for approximately 30 minutes.

Strawberry pie in the oven is ready. Bon appetit!

Maybe you will be interested in the video “Strawberry pie in the oven: a regular recipe”

Frozen strawberry pie

The tradition of baking berry pies arose in culinary culture a long time ago, but housewives remember such recipes in the summer, when the tables in the country are crowded with the freshest strawberries, raspberries and currants. Modern technologies make it possible to preserve their taste all year round. Try baking strawberry pie out of season: your family will be happy.

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Frozen Berry Pie Recipe

There are different recipes: you can use puff pastry, butter, shortbread or yeast dough. In some recipes it is better to add berries directly from the freezer, but for some they should first be doused with boiling water and the juice drained, otherwise the dessert will become soggy. It all depends on what your family is used to. Don't be afraid to experiment and bake something new.

Shortbread pie with berries

A frisky pie will be made on the basis of shortcrust pastry and a meringue cap. This base is good because you can change the filling: your favorite fruits and berries are suitable if flavored with sugar, vanilla and a spoonful of strong alcohol. You will find it useful:

eggs – 5 pcs.;
flour – 375 g;
sugar – 300 g;
butter – 125 g;
berries – 500 g;
vanilla, cinnamon, cognac - to taste.

Mix half a glass of sugar and all the flour. Chop the butter until it forms a homogeneous crumb.
Add 3 yolks and knead the dough. Form into a ball.
Prepare a silicone mold and lay out a thick crust with high sides. Place in the preheated oven for half an hour until the crust is browned.
Prepare the filling. Place frozen strawberries in a deep frying pan, add sugar to taste (3-4 tablespoons). Simmer until smooth.
Add spices, strong alcohol (to taste). If you find that the inside is too watery, you can add a spoonful of starch to thicken it.
When the crust is ready, spread the filling on it in an even layer.
Prepare the meringue. To do this, beat 5 egg whites and a glass of sugar until stiff ridges form. Place as top layer. Return to oven for another 20 minutes.
Wait until it cools down. Do not cut into a hot dessert: the inside will leak out.

Charlotte with strawberries

A traditional sponge cake can be made with more than just apples and cinnamon. Use the tried and tested recipe:

eggs – 4 pcs.;
sugar – 250 g;
flour – 250 g;
a pinch of vanillin;
a handful of frozen berries.

This simple recipe for frozen strawberry pie goes well with tea. Do this:

Separate the whites from the yolks.
Beat the whites with sugar until thick foam. When the scallops rise, add the yolks one at a time, continuing to beat with the mixer.
Add flour to the dough.
Let the berries thaw, cut in half, add to the dough. Stir with a spoon.
Place in a comfortable pan and place in the oven for 40 minutes. Check readiness with a toothpick.

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Pie with berries from puff pastry

A delicious open pie with berries can be baked from ready-made puff pastry. If you have the baking ingredients in your refrigerator, you can prepare a delicious dish in just half an hour. It will be useful for you:

puff pastry dough - 1 package;
frozen strawberries – 500 g;
sugar – 125 g;
testicle.

Thaw the dough and roll it out lightly with a rolling pin.
Choose a comfortable round shape. Place the dough so that the highest sides remain. Trim off the excess dough with a sharp knife: you will need it for decoration.
Place frozen berries in a frying pan, sprinkle with sugar and simmer lightly.
Place the filling on the crust. Roll out the remaining dough and cut into thin ribbons. Decorate the top of the pie so that it looks like a grid (as in the photo).
Place the dish in the preheated oven and bake for 40 minutes.

Cake with frozen strawberries

The berries give a lot of juice, so it’s great to make jelly based on them. Try making an easy cheesecake cake with a jellied top. For this you will need:

butter cookies – 1 package;
butter – 120 g;
mascarpone cheese – 400 g;
cream 33% – 125 ml;
sweet sand – 200 g;
instant gelatin – 2 sachets;
strawberries – 300 g;
lemon.

The cake does not require baking. It needs to sit in the refrigerator, so start making it no later than a day in advance. Do this:

Grind the cookies with softened butter. Grind until smooth and mold the shortbread into a comfortable shape with removable edges.
Mix mascarpone with cream, add half a glass of sugar, lemon juice, beat with a mixer.
Dissolve gelatin. Cool and pour into cream cheese mixture. Stir and place on the crust. Place in the refrigerator for three to four hours.
Leave the frozen berries in a saucepan with sugar for two to three hours to allow the juice to drain. Then add half a glass of water, two or three tablespoons of sugar, heat (you should get a rich compote). Dissolve the 2nd packet of gelatin.
Cool the strawberry jelly and pour on top of the cake. Leave in the refrigerator for a few more hours.

Pie with cottage cheese and berries

A good version of pie with frozen strawberries resembles a cheesecake, and sometimes it looks like a casserole. It will be useful for you:

eggs – 3 pcs.;
flour – 2 cups;
sweet sand – 125 g;
strawberries – 300 g;
drink – 250 ml;
low-fat cottage cheese – 125 g;
soda, lemon juice.

Try creating it like this:

Beat eggs with sugar. Add the drink and cottage cheese (you can use sour cream).
Slowly add flour under mixer blades until thickened.
Quench half a spoonful of baking soda with lemon juice or vinegar and stir.
Pour boiling water over frozen strawberries to remove the outer ice. Stir into the dough.
Place the mixture in a silicone mold. Bake for 40 minutes.

6 secrets for baking pies with frozen berries and some other fun snacks