Tartlets with julienne – 5 delicious homemade recipes

Serving julienne in tartlets is solemn, special, but surprisingly ordinary. Preparing a dish in them is no more difficult than in ordinary cocotte makers or clay pots. Almost always it will even take less time. And the appearance and ease of serving speak for themselves. Read more...

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On March 8

How to make julienne tartlets deliciously and simply

To simplify the task, tartlets can be purchased ready-made at the store. Moreover, it is possible to choose their size and design. They will look neater, too. You can also purchase ready-made dough for them. Or tinker a little and create everything yourself - the choice is yours.

The 5 most commonly used ingredients in julienne tartlet recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sour cream	210	2.8	20	3.2
Hard cheese	366	24.1	29.5	0.3
Bulb onions	41	1.4		10.4
Champignon	24	4.2	1	0.1
Chicken eggs	80	12.7	10.9	0.3

Whatever option you choose, keep in mind that you must have completely ready-made tartlets to fill. In other words, if you are working with dough, bake the braids in the oven and cool them later. To prevent the bottom from rising into a bubble, pierce it with a fork and fill it with dry beans or peas. You can find many suitable recipes for this.

Julienne in each tartlet can be laid out in layers or mixed. And bake right away so that the base does not have time to soften. Therefore, when choosing ready-made baskets, focus on their thickness - they should not be very thin.

The set of goods is usual for this dish: mushrooms, cheese, chicken fillet, onions, cream (or sour cream), salt and ground pepper. Only here you can play it safe and take not raw meat, but boiled or fried (this is better). Then baking will take even less time.

5 of the fastest recipes for tartlets with julienne:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Julienne with chicken in tartlets	30 min	197	+231
Tartlets with julienne in cheese and champignons	35 min	229	+304
Julienne in tartlets with mushrooms	1 hour 20 minutes	237	+36
Julienne in tartlets with cream	1 hour 20 minutes	307	+8
Julienne with chicken and sour cream in tartlets	1 hour 30 minutes	311	+61

First, fry the onion, then add mushrooms to it. And chicken. Simmer until done, add salt and pepper. Place in tartlets, sprinkle with grated cheese and place in the oven for five to ten minutes. We warm it up to at least 180 degrees in advance. It may take less time, it all depends on your oven. Just watch when the cheese melts and coats the filling in an attractive cap. And the one under him will begin to rustle slightly. Plus, the tartlets will turn brown (usually they are sold “pale”, this is done on purpose).

Julienne with mushrooms and chicken in tartlets

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Previously, we already looked at how to cook julienne with chicken and mushrooms, but now we want to suggest baking and serving this hot appetizer not in ordinary dishes, but in ready-made tartlets. The basis of the dish, as before, is mushrooms and chicken fillet. The sour cream sauce also remains constant, with the help of which the ingredients are very tender and juicy.

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Julienne in tartlets with mushrooms and chicken is a godsend for a festive table. Successfully selected products form an impeccable gastronomic “composition” that will be difficult to resist! Both shortbread and puff pastry tartlets are suitable for this recipe. We choose any option and start manufacturing!

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Ingredients:

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chicken fillet - 300 g;
fresh champignons - 200 g;
cheese - about 100 g;
vegetable oil - 2-3 tbsp. spoons;
tartlets - 15-20 pcs.;
salt, pepper - to taste.

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sour cream - 250 g;
flour - 1 tbsp. spoon;
milk - 250 ml;
butter - 40 g.

to contents ↑

Julienne in tartlets with mushrooms and chicken recipe

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Cut the washed champignons into thin slices and place them in a large frying pan with vegetable oil. Fry over moderate heat, stirring occasionally.
Once all the moisture released by the mushrooms has evaporated, remove the pan from the stove. Cool the pre-boiled chicken fillet, cut into strips or separate into fibers by hand and add to the champignons. Sprinkle the mixture of ingredients with salt, ground pepper and mix thoroughly.
to contents ↑

Julienne in tartlets with mushrooms and cheese

Ingredients

Shortcrust pastry tartlets – 12 pcs.

Onions – 1 pc.

Champignons – 400 g

Vegetable oil – 1-2 tbsp. (for frying)

Wheat flour – 3 pinches

Mixture of Italian herbs – 1-1.5 tsp. (taste)

Ground dark pepper - to taste

Sugar – 1 pinch (as needed)

175 kcal
45 min.
45 min.

Photo of the finished dish

Video recipe: Julienne in tartlets with mushrooms and cheese

Step-by-step recipe with photos and videos

Julienne in tartlets with mushrooms and cheese is a beautiful version of the usual, spectacular and very tasty portioned roast appetizer, which is suitable for a gala feast, and for a comfortable home or romantic dinner. Wrapped in golden lace of melted cheese and served in small tartlets, julienne not only looks luxurious and festive, but also tastes wonderful. An ideal dish for occasions when you want to amuse your loved ones or make a pleasant memory for your guests without much hassle in the kitchen. Try it!

For manufacturing, you will need the components indicated in the list.

Fry finely chopped onion over medium heat until golden brown, about 7-8 minutes.

Add finely chopped champignons and, stirring, fry for another 10-15 minutes, until the juice that the mushrooms give has practically evaporated.

Sprinkle the mushrooms with 3 pinches of flour, add the dried herbs and, stirring, fry for another 1-2 minutes.

Add sour cream. Stir everything well, bring the mixture to a boil and cook for another 1-2 minutes until thickened.

Turn off the heat, add salt and ground dark pepper to taste. If sour cream has a slightly sour taste, you can also add 1 pinch of sugar to slightly balance the taste.

Distribute the prepared julienne among the tartlets.

Sprinkle each tartlet with grated cheese.

Place the tartlets with julienne under the grill or in the upper third of the oven preheated to 180 degrees for 5-10 minutes, until the cheese is melted and appetizingly browned, and then serve.

Julienne in tartlets with mushrooms and cheese is ready.

Julien in tartlets

Usually julienne is served in cocotte makers, but I decided to try cooking it in tartlets - it looks more attractive, and there is no need to wash the cocotte makers!

Ingredients for “Julienne in tartlets”:

Chicken breast – 400 g
Champignons – 400 g
Hard cheese - 300 g
Onion - 1 pc.
Cream (fattier is better, I use 20%) - 500 ml
Wheat flour / Flour - 2 tbsp. l.
Tartlet – 10 pcs

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 3249.3 kcal	proteins 196.8 g	fat 213.2 g	carbohydrates 141.3 g
Portions
kcal 649.9 kcal	proteins 39.4 g	fat 42.6 g	carbohydrates 28.3 g
100 g dish
kcal 178.5 kcal	proteins 10.8 g	fat 11.7 g	carbohydrates 7.8 g

Recipe for “Julien in tartlets”:

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Tartlets with julienne – 5 delicious homemade recipes