Strawberry jelly

Wednesday, May 30, 2018

Fragrant and very tasty strawberry jelly with gelatin can be prepared at home. This simple and affordable recipe will make the dessert even for novice cooks – tested. Cold and refreshing strawberry jelly is a good afternoon snack for the whole family.

Strawberries for making jelly can be used in any condition, however, the amount of sugar depends on the natural sweetness of the berry. If desired, before serving, you can decorate the finished jelly with the freshest berries, whipped cream and sprigs of fresh mint (melissa).

Ingredients:

Making a dish step by step:

To make homemade strawberry jelly, we need the following ingredients: drinking water, strawberries (both fresh and frozen berries are suitable), sugar and gelatin. Determine the amount of sugar according to your own taste - the sweeter the berries, the less you need. My gelatin is not instant, but one that needs to be soaked in cool water beforehand.

Any berries are suitable for jelly - not only beautiful ones, but also wrinkled ones. We sort and wash the strawberries (300 grams). To do this, we fill a huge container with cool water, put the berries in it and let them swim for almost a minute - in this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then take them out and transfer them to a colander.

When the water has drained, remove the tails.

Pour 600 ml of water into a saucepan or stewpan, add strawberries there and put on fire.

Add sweet sand (I used 100 grams because the berries are not very sweet) and cook strawberry compote. Almost a few minutes after boiling, remove the pan from the stove. Let the compote cool and brew. The berries will settle to the bottom.

At this time, soak gelatin (20 grams) in 50 milliliters of cool boiled water - let it sit for half an hour.

The gelatin will swell - it needs to be dissolved. This can be done in a water bath on the stove, but it’s even easier and faster to use the microwave. I dissolve the gelatin on the Defrost mode for about 10-15 seconds. Just don’t let it boil, otherwise the jelly won’t set.

Strain the infused strawberry compote - it is still warm. Gently squeeze the berries with your hands or a spoon.

Pour warm (one might even say hot) gelatin into the strained strawberry compote.

Mix everything - the jelly is actually ready, all you have to do is cool it in the refrigerator. For convenience, I put the preparation in a jug - this way it will be easier to pour it into molds.

Pour the strawberry compote from the gelatines into molds or vases - as you wish. Place in the refrigerator for 3-4 hours until the jelly hardens. In total, from the indicated amount of ingredients used, I get 4 servings.

The fragrant and very tasty strawberry jelly is ready - you can serve it for dessert. Cook for your health and bon appetit, friends!

Strawberry jelly

A collection of tried and tested strawberry jelly recipes with step-by-step photos and instructions. We will tell you and show you how to make delicious strawberry jelly at home!

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Strawberry jelly recipes

Ingredients

Cream (11%) – 400 ml;

Gelatin – 10 g;

vanillin – 1 pod;

Strawberries – 150 gr;

Sweet powder – 1 tbsp.

Ingredients

Strawberries – 300 g

Vanilla sugar optional

Ingredients

Frozen strawberries – 600 g

Instant gelatin – 30 g

Whipped cream - for decoration

Ingredients

Frozen strawberries – 200 g

Sweet powder – 150 g

Gelatin powder – 15 g

Ingredients

Fresh strawberries – 400 g

Ingredients

Strawberry jelly – 1 sachet

Strawberries – 1.5 cups

Instant gelatin – 1 tsp.

Boiling water – 1 glass

Cool boiled water – 50 ml

Ingredients

Cream (fat content from 33%) – 500 ml

Milk (fat content from 3.2%) – 200 ml

Matcha tea (powder) – 2 tsp.

Snow-white chocolate – 100 g

Gelatin (instant) – 15 g

Strawberry jelly:

Strawberries – 400 g + for decoration

Gelatin (instant) – 18 g

Mint - for decoration

Ingredients

Strawberries – 300 g

Sweet sand – 180 g

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Strawberry jelly

Strawberry jelly is a very tasty dessert that is easy to prepare even for novice cooks. There are a huge number of types of this dish that children and adults will enjoy.

Traditional jelly

To prepare the jelly, you will need 500 g of strawberries, 5 gelatin slices, 1 tbsp. l. lemon juice, 100 g of sugar or sweet powder.

Mix the chopped berries with lemon juice, add sugar and 200 ml of water. When the water boils, reduce the temperature and cook the berries until soft (about 10 minutes).

Two-thirds of the berries are ground through a sieve, the rest are coarsely chopped.

Gelatin is immersed in cool water for 5-7 minutes. Then add hot strawberry juice to it and stir until completely dissolved.
After the juice with gelatin has cooled completely, it is poured into molds, chopped berries are added and put in the refrigerator. After 3 hours the dessert is ready.

You can add a mint leaf
Bon appetit to you.

Crushed strawberry jelly

For this dish you will need 100 g of berries, 1 package of gelatin, 1.5 tbsp. l. sugar and 150 ml water.

Water is poured into a container, gelatin is added and left for some time.
Strawberries are mixed with sugar and crushed using a blender until a puree mass is obtained.

Apricot jelly

You need to take 500 g of strawberries, 50 g of sugar, 12 g of leaf gelatin and 200 g of chopped apricots, peeled.

Gelatin is poured with cool water. Strawberries are combined with sugar and crushed using a blender.
1/3 of the acquired mass is separated and heated in a saucepan, adding gelatin. To dissolve the gelatin, the mass is constantly stirred.
Strawberries with gelatin are combined with the remaining strawberries and placed in the refrigerator. When the jelly thickens, add apricots to it, mix again and place in molds. Place it in the refrigerator again until it hardens completely.
Bon appetit to you.

Jelly with coconut

To make it you will need 250 ml of coconut milk, 20 g of agar-agar, 200 g of strawberries, 0.5 tbsp. sugar, vanilla and coconut flakes to taste.

Coconut milk should be thick. To do this, open it and leave it in the refrigerator.
Strawberries are ground with sugar, agar-agar is added and placed on medium heat for 5-7 minutes.
The resulting mass is placed in bowls and cooled.
Coconut milk is mixed with sugar and vanilla and whisked.
Bon appetit to you.

Coconut milk cream is spread on strawberries. You can create multiple layers.
Before serving, the jelly is decorated with coconut flakes.
Bon appetit to you.

Strawberry and coffee jelly

For this dish we will need 300 g of strawberries, 400 ml of milk, 1 tbsp. l. sugar and coffee, 45 g of gelatin, 500 g of sour cream and a few almonds and a couple of strawberries for decoration.

300 ml of milk is combined with sugar in a blender, strawberries and diluted gelatin are added.
The whipped jelly is poured into molds and placed in the refrigerator to cool.

To make coffee jelly, brew coffee in a saucepan with 100 ml of milk and 1 tbsp. Sahara. The finished coffee is cooled slightly and diluted gelatin is added to it.

After the milk-strawberry jelly sticks slightly, you can lay out a layer of coffee.
Layers can be alternated in color as you wish.
To prepare sour cream jelly, beat sour cream with sugar and gelatin in a blender.

Strawberry-coffee jelly is poured with sour cream, decorated with grated chocolate and put in the refrigerator until completely hardened.
Bon appetit to you.

Jelly with ice cream

To prepare it, you will need 500 ml of milk, 150 g of ice cream, 200 g of strawberries, 2 tbsp. l. sugar, 1 tsp. vanilla, 30 g gelatin (can be decorated with chocolate chips or pieces of strawberries if desired).

Strawberries, milk, sugar and vanilla are blended with a blender.
Add ice cream and beat again until foam forms.
Gelatin is diluted with water, following the instructions on the package. Add it to the milk jelly and beat again. You can add finely chopped strawberries.
The finished jelly is poured into molds and put in the refrigerator. When it has completely hardened, decorate with grated chocolate and chopped strawberries.
Bon appetit to you.

Strawberry jelly with gelatin

Delicate, strawberry delicacy with the taste of summer! If you want to treat yourself to something light and tasty, then I recommend a strawberry gelatin dessert. This strawberry dessert can be prepared at any time of the year, because you can also use frozen berries. It turns out very tasty, fresh and juicy!

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Recipe groups
Strawberry jelly with gelatin dessert

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	100 kcal
Belkov:	2 g
Zhirov:	0 g
Carbohydrates:	23 g
Used:	8 / 0 / 92
N 22 / C 0 / B 78

Production time: 2 hours

Step-by-step production

Step 1:

To make this dessert, first measure out the required amount of gelatin and fill it with water.

Step 2:

Let it sit for 20 minutes so that it swells.

Step 3:

Let the strawberries sit for a while until they melt. Cut it into pieces with a sharp knife. It is convenient to cut it when it has not completely melted. Do not drain the juice, but add it to the chopped berries. Then add sugar to the chopped strawberries and put on fire. Adjust the amount of sugar to your own taste, because strawberries can be both sour and sweet. And you can do without it if you use honey or a sweetener.

Step 4:

Bring strawberries to a boil and remove from heat. There is no need to add any water, because when heated, the strawberries will release juice and there will be enough water. Add the swollen gelatin to the strawberries. Stir until it is completely dissolved. I like to leave the strawberries in pieces, but if you don’t like that, you can grind them using a blender into a homogeneous mass.

Step 5:

Pour the hot strawberry mixture into the prepared bowls and refrigerate for 1-2 hours. During this period of time, the jelly will harden and you can treat yourself. The fragrant strawberry dessert is ready! When serving, you can decorate with whipped cream. Happy strawberry fun!

I constantly stock up on summer berries, including strawberries, for future use, so that in the winter, at any time, I can prepare something tasty from them. This gelatinous strawberry dessert is an example of this.

Both adults and children will enjoy this dessert. It can be prepared for a festive table or for a children's party. It always looks elegant and festive, but it has a low calorie content, which will be appreciated by lovers of proper nutrition.

The recipe is very simple and affordable.
Therefore, even a novice cook can handle its production. Enjoying such a dessert is a real pleasure!
Try it too!