Chicken wings in a slow cooker; 6 recipes

Chicken wings in a slow cooker - 6 recipes

Chicken is a universal food product. And chicken wings cooked in a slow cooker are an economical, but very tasty, nutritious dish. They make a good addition to any side dish or an appetizing snack for beer.

Chicken wings in a slow cooker with vegetables and potatoes

A real dinner is provided for the whole family if you cook chicken wings in a slow cooker with potatoes and vegetables.

Ingredients:

0.6 kg chicken wings;
1 celery root;
400 g potatoes;
2 zucchini;
2 carrots;
1 bunch of greens;
a pinch of curry, dried basil and oregano;
50 ml sunflower oil;
little salt and dark pepper.

Mix vegetable oil with curry. We carefully coat the prepared wings with the purchased paste and place them in the bowl. We wash and peel potato tubers, celery and carrots. Cut the root vegetables into large cubes. Rinse the zucchini, peel as desired, and cut into half rings about 1.5 cm wide.

Advice! The list of vegetables can be expanded by adding peppers, cauliflower, broccoli or green beans.

Place all the cooked vegetables on top of the wings. Sprinkle with dried spices, close the lid, and turn on the “Baking” mode for an hour. During the manufacturing process, the dish can be stirred, but not more than 3-4 times, so that the contents do not turn into an amorphous mush.

At the end, add the previously washed, dried chopped greens, add salt to taste and mix gently. The purchased dish is served hot.

Wings in honey-soy sauce

Special wings in honey-soy sauce are quickly cooked in a slow cooker. This manufacturing method will make the whole process very simple, eliminating the need to wash the stove.

Ingredients:

1 kg chicken wings;
2 tbsp. soy sauce;
1 lemon;
3 tbsp. natural honey;
1 tsp cinnamon powder;
little ginger and salt.

Carefully wash the wings, dry them, and remove any remaining feathers.

Advice! For manufacturing it is better to take trimmed wings. If there are solid wings, then cut off the last phalanx.

To make the marinade, we arrange a water bath in which we dissolve honey. Let's put it aside. Add soy sauce and the juice of a whole lemon to the watery honey. We also add salt, cinnamon and grated fresh ginger root to the marinade.

Mix everything thoroughly, add the prepared wings, and completely cover them with marinade. Depending on the time available, marinate the product for 3 hours to a day in the refrigerator, covering the dishes with a lid or cling film.

Pour very little vegetable oil into the multicooker bowl, lay out the wings, pour out the remaining marinade. Activate the “Baking” program for 20 minutes. Later we turn the wings over to the other side and cook the same amount.

This dish is accompanied by a sauce based on ketchup (2 tbsp), with the addition of 100 ml of honey and water.

Cooking with mayonnaise

Chicken wings can replace boring cutlets or goulash. With mayonnaise they turn out fragrant, soft and very juicy.

Ingredients:

1 kg of trimmed wings;
1 tbsp. ketchup;
2 tbsp. mayonnaise;
2-3 cloves of garlic;
little salt and vegetable oil.

We carefully wash the chicken parts, dry them, and set them aside.

Fundamentally! We prepare the marinade on the basis of mayonnaise, so it is better to use proven products or use homemade sauce.

For the marinade, peel the garlic cloves, rinse them, and chop them using any method. Carefully mix garlic with mayonnaise and ketchup. Rub the wings on all sides with salt and coat them in the marinade. Cover the dish with the bird and put it in the refrigerator for 1 hour.

Grease the multicooker bowl with vegetable oil, lay out the wings and cook in baking mode for 45 minutes. From time to time we open the device, mixing the contents.

Place the finished dish on a serving plate, garnish with the freshest herbs and serve with your favorite sauce.

Chicken wings in a slow cooker with buckwheat

Cooking chicken and side dish in one go is the dream of any busy housewife. Modern technologies allow you to cook chicken wings in a slow cooker with buckwheat. This dish will be appreciated by all family members.

Ingredients:

1 kg of wings;
3 multi-cups buckwheat;
6 multi-glasses of water;
2 onions;
1 tbsp. vegetable oil;
1 carrot;
salt to taste.

We thoroughly wash the chicken and cut off the outer phalanx. Because The wings are cooked together with the porridge; it will be more convenient to cut them at the joints. Peel the vegetables and cut them into small cubes.

Pour a little vegetable oil into the multicooker and add well-dried meat. Place a ball of chopped vegetables on top. We carefully sort out the buckwheat, rinse it, and pour it into the bowl.

Advice! For dietary nutrition, you can use raw, rather than fried, buckwheat.

On the device panel, select the “Pilaf” mode (30 minutes), close the lid and wait for a sound signal about the end of the manufacturing process. Transfer the contents of the bowl to a dish and serve with fresh vegetables.

Frisky lunch with rice

If you need to prepare a savory and savory lunch, we recommend cooking chicken wings in a slow cooker with rice. The dish comes out very juicy, fragrant and satisfying.

Ingredients:

5-6 pcs. wings;
1 onion;
1 carrot;
3 tbsp. vegetable oil;
2 multi-glasses of drinking water;
1 multi-cup rice;
little spices and salt.

Peel the onion and cut it into half rings. Prepare the wings for marinating, add salt, pepper, onion and spices. Mix everything well and leave for half an hour.

Then put the wings in a bowl, having previously poured a little vegetable oil. Peel the carrots, cut the root vegetables into thin half rings, and place them on top of the chicken. We switch the accessory to the “Frying” mode, fry the wings for a quarter of an hour on both sides.

Advice! In some models of multicookers, you can use the “Baking” mode for frying.

We wash the rice several times and put it in the slow cooker. Fill the contents with hot water, add spices, salt and pepper to taste. Select the “Buckwheat” or “Pilaf” mode and wait for the sound signal.

Chicken wings fried in a slow cooker with spices and honey

As a light and tasty snack, you can offer your guests chicken wings fried in a slow cooker. The manufacturing process will take very little time, and the result will be amazing.

Chicken wings in a slow cooker: the best recipes and marinades

One of the most affordable meat products is chicken wings - they are cheap, almost always on sale everywhere, and most importantly, they cook very quickly. Especially if you use a multicooker, which will do everything for you: working in the kitchen with it takes away just a few minutes spent on cutting out goods. What is the best way to serve chicken wings, what mode should you use to cook them, and what should you marinate them in?

Stewed chicken wings with potatoes in a slow cooker

The most common and satisfying combination of protein with starchy carbohydrates is considered, so if you are looking for a nutritious dinner recipe that can feed even a man, try cooking spicy wings with baked potatoes in a slow cooker. Sour cream will help preserve the juiciness of all goods; it is not recommended to replace it with mayonnaise, and the most common spices will give an indescribable smell - ground dry garlic, a mixture of peppers and oregano.

Ingredients:

potatoes – 1 kg;
chicken wings – 600 g;
carrots – 300 g;
sour cream 10% – 200 g;
tomato paste – 1 tbsp. l.;
ground dry garlic – 1 tsp;
oregano – 1 tsp;
mixture of ground peppers – 1 tsp;
salt.

Manufacturing method:

Wash the chicken wings and pat dry with cardboard towels.
Grate with ground garlic by hand and coat with tomato paste. Throw in a bowl with a lid for half an hour so that they are soaked.
Wash the potatoes, peel them, cut them into 4 pieces in a cross motion. Very large potatoes can be divided into 6 parts. Add salt.
Add sour cream, oregano, pepper, mix by hand. Leave to soak for half an hour.
Place chicken wings in the bottom of the multicooker bowl. Spread the potatoes on top.
Cover with a layer of finely grated carrots and pour in the remaining sour cream from the container where the potatoes were.
Close the multicooker, set the “Stew” mode with the timer for 50 minutes.

All-Food Chicken Wings in Soy Sauce

If you are looking for a simple but exciting option for marinating chicken wings before baking or stewing, you should take a closer look at soy sauce: firstly, it does not require salting the product. Secondly, it imparts a beautiful sweetish flavor that turns chicken wings into a versatile appetizer that goes perfectly with any side dish. If you add marinade to the sauce, you will get a sweet crust, and in tandem with adjika it will give the meat a piquant flavor.

Ingredients:

chicken wings – 800 g;
soy sauce – 70 ml;
ketchup – 2 tbsp. l.;
vegetable oil – 30 ml;
ground paprika – 1 tsp.

Manufacturing method:

Rinse the chicken wings under running water, cut off the ends where there is no meat.
Mix soy sauce with paprika and ketchup, pour the acquired consistency over the wings.
Mix them with your hands, distributing the marinade. Place in a large bowl with a lid for 1.5-2 hours, preferably cold.
Pour in vegetable oil and mix again.
Place the wings on the bottom of the multicooker bowl, pour in the marinade, and cover with a lid.
Cook on the “Baking” mode for 25 minutes.
Turn the wings over so that they brown on both sides, and cook at the same setting for another 20 minutes.

Fried wings with sweet marinade

Would you like to get an amazing crust on your chicken wings so that they look like they came out of a culinary magazine? Prepare a sweet marinade, the main component of which is honey. And so that the level of sweetness is not very high, be sure to add fresh ginger - it will give a special note. Instead of pineapple syrup (from a can of canned fruit), you can use juice, or any syrup from canned berries and fruits. No less interestingly, pomegranate sauce replaces it.

Ingredients:

honey – 50 g;
pineapple syrup – 150 ml;
chicken wings – 1 kg;
ginger root – 1 cm;
salt;
olive oil – 1 tbsp. l.

Manufacturing method:

Rub thoroughly washed chicken wings with a small amount of salt and leave for 15 minutes.
Finely grate the peeled ginger root. Mix with honey.
Add pineapple syrup and stir. Pour this marinade over the chicken wings.
After an hour, pour olive oil into the multicooker bowl and place the wings on the bottom.
Set the “frying” mode, do not lower the lid. Cook the dish for 10 minutes.
Flip the wings and wait another 10 minutes.
Close the multicooker, change the mode to “Stew” and set the timer for 15 minutes.

Special chicken wings in a Redmond slow cooker with vegetables

For those who find the combination of meat and potatoes too languid, experts recommend trying out wings with vegetables for lunch. The dish turns out to be very juicy when using zucchini and tomatoes, and peppers provide a pleasant sweetness. The most satisfying composition is with eggplant or cabbage (any type). For an exciting taste, the poultry marinade will be created on the basis of Dijon mustard and the freshest garlic.

Ingredients:

chicken wings – 1 kg;
zucchini – 300 g;
tomatoes – 300 g;
bell pepper – 150 g;
soy sauce – 50 ml;
garlic (cloves) – 3 pcs.;
Dijon mustard – 2 tbsp. l.;
vegetable oil.

Manufacturing method:

After combining mustard with soy sauce and grated garlic, rub the washed chicken wings with this mixture. Let them sit in the cold for at least an hour.
Peel the zucchini, remove the core (if these are not young fruits), cut into thick slices. Remove the seeds from the peppers and chop into strips. Cut the tomatoes in the same way as zucchini.
Place chicken wings on the oiled bottom of the multicooker. Cover with peppers, then a layer of tomatoes and zucchini.
Pour over the rest of the marinade, add 100 ml of water.
In the “Multi-cook” mode, set the temperature to 150 degrees and cook the wings with vegetables for 40-45 minutes.

Read also:

Chefs like chicken for its versatility - it mixes well with any side dishes, it can be paired with all types of marinades, so don’t stop at the recipes outlined above. The main thing is, do not forget about the marinade, otherwise the meat will be dry after heat treatment. Try the newest flavor combinations and discover the unknown side of this product every day!

Chicken wings in a slow cooker according to recipes with photos

There are a huge number of options for chicken wing dishes. They turn out delicious when stewed, fried, baked, and cooking them on the grill or grill using different sauces, marinades and breadings is a pleasure: fast, tasty and cheap.

And I would like to tell you how to cook chicken wings in a slow cooker. My recipes are very simple, affordable, healthy and suitable for making every day for lunch or dinner. I would like to offer you recipes with photos of chicken wings in a slow cooker, which are cooked together with buckwheat or rice - it’s very comfortable and simple.

Chicken wings with buckwheat in a slow cooker

Ingredients

Chicken wings	1 kg
Buckwheat	2 stacks
Onion	2 pcs.
Carrot	1 PC.
Burning water	1 l.
Salt, pepper, favorite spices	taste
Sunflower oil	3-4 tbsp. l.

Cooking step by step

Peel two onions and cut into thin quarter rings.
Peel the jumbo carrots and grate them using the large holes of a box grater.
Wash chicken wings (1 kg), dry and cut into joints. It is better not to use the extreme part. Pour sunflower oil to just cover the bottom of the multicooker bowl, turn on the “Frying” mode.
Place the cooked wings in the oil and fry them, stirring constantly, until golden brown (about 10 minutes).
When frying, add salt, pepper and your favorite spices to taste. Add chopped vegetables to the wings and fry everything together for another 5-7 minutes.
While the vegetables are roasting, wash 2 cups of buckwheat.
Place the washed buckwheat in a multicooker bowl and add a liter of water. It is better to take hot water.
Stir everything well, you can test for salt, add salt if necessary, close the multicooker, set the “Cooking” mode and the time for 30-35 minutes.
Serve the dish hot, arranging it into portioned plates.

Recipe video

Chicken wings and buckwheat mix very well and cook quickly, especially if they are cooked together in a slow cooker. You will learn how to create this correctly by watching the video.

For now, let’s prepare the dish according to the second recipe using rice.

Chicken wings with rice in a slow cooker

Ingredients

Chicken wings	1 kg
Rice	1 stack
Onion	2 pcs.
Carrot	1 PC.
Water	2-2.5 stacks.
Salt pepper	taste
Curry seasoning	1 tsp.
Sunflower oil	3-4 tbsp. l.

Cooking step by step

Peel two medium-sized onions and cut into medium cubes. Peel the carrots and grate them on a large grater.
Wash the wings (about 1 kg) and cut them at the joints.
Fry the onion by pouring sunflower oil into the bottom of the bowl and turning on the “Fry” mode. Add grated carrots to it and fry for another 3-4 minutes.
Add the cooked wings to the fried vegetables and brown them while frying.
While the meat is browning, sort out and wash a glass of rice.
When the wings are fried, add washed rice to them and, after mixing well, let it soak in the oil and the smell of vegetables, and only later add hot water (2-2.5 cups).
Add salt and pepper to taste, season with “Curry” (1 tsp) to give the dish a wonderful color. Stir everything well and close the multicooker.
Cook for 20-25 minutes in the “Pilaf” or “Rice” mode (it all depends on the model of your multicooker).
Serve the finished rice with chicken wings on a flat plate, garnished with fresh herbs to taste.

Recipe video

A good dish for dinner is an excellent option for making chicken wings with rice in the Redmond slow cooker. Fast, tasty, satisfying and healthy. Watch the video and cook.

Choosing the right ingredients

To make your dishes tasty and fragrant, you need to choose the freshest and highest quality ingredients. When choosing, use these tips:

if possible, give preference to chilled chicken wings, so you can check their freshness and not overpay for ice;
high-quality wings should be even and smooth, with beige skin with a slight pink color. If the wings are damaged, torn, have bruises and stains, then it is better not to take them;
if the wings have a sticky surface, it means they are stale, such a product is not allowed to be taken;
You shouldn’t take very huge wings - this indicates that hormones were present in the bird’s diet. The best size for chicken wings is 12 cm;
don’t be shy to smell the wings, and if you don’t like the smell or you smell foreign odors, then it’s better not to buy such products.

Tips and tricks for making

Chicken wings have certain manufacturing characteristics, and if you follow them, the dishes will turn out tastier. Here are some of them:

It is recommended to remove the outer part (there is actually no meat on it), it burns and only takes up space in the multicooker bowl.
If you cut the wing along the fold, it will be easier to cook and eat.
If you marinate the wings before making them, they turn out much tastier. Try creating wings in honey soy sauce.
Wings mix well with herbs, spices, herbs and various sauces. The Buffalo wings recipe is very popular, and if you like mustard as an ingredient for sauce, then opt for chicken wings in honey mustard sauce.

You can bake the wings in the oven with a crispy crust, and if you add potatoes, you’ll have a ready-made dinner right away. Watch how to cook chicken wings with potatoes in the oven, but if you prefer fried dishes, then learn how to cook chicken wings in a frying pan. From time to time you can pamper your own family with wings according to the recipe, like in KFS.

Chicken wings

There is less meat in chicken wings than in legs or breasts, but there are lovers who prefer wings specifically to other parts of the chicken. Spicy or special wings marinated in sauce are especially delicious. It’s easy to cook chicken wings in a slow cooker, knowing the main culinary techniques and rules. There are a huge number of recipes for first and second courses of chicken wings.

Manufacturing methods

You can cook chicken wings in a slow cooker using the following methods: boil, steam, fry, stew, bake. Because the wings are small, they cook faster than the rest of the chicken.

You can boil the wings and immediately prepare a delicious soup. To do this, put the wings in boiling water, remove the foam, and then add vegetables - potatoes, carrots, onions. If desired, you can add rice or vermicelli.

If you steam it, the wings will be the most beneficial for the body. Along with the wings, you can steam vegetables - cauliflower or Brussels sprouts, broccoli. If you don’t have such vegetables on hand, you can take any - carrots, beets, zucchini, pumpkin, and so on. You just need to keep in mind that the hardest vegetables should be cut into small pieces to speed up the cooking process.

Manufacturing techniques and subtleties

It is better to put the wings, cut into pieces, into the slow cooker for the convenience of upcoming cooking.
You can bake the wings in a slow cooker in foil or in sauce. In foil you will get juicy meat cooked in its own juices. The sauce for baking can be tomato, mustard, or baked in sour cream. At the end of baking, the finished dish is sprinkled with grated cheese, feta cheese, and herbs.
You can make fried chicken wings. But with this method of cooking, you simply can’t guess over time, and the meat of fried wings may turn out to be overdried or a little tough. In addition, the wings will absorb a lot of fat. Therefore, it is better to use all cooking methods in a multicooker - boiling, steaming, baking, stewing, and be careful with hot ones.

Recipes

Chicken wings baked in foil

chicken wings – 0.5-0.7 kg;
salt, spices.

Wash the chicken wings and cut them into pieces along the joints.
Blot with a napkin or cardboard towel, then add salt and sprinkle with spices. You can choose any spices - dark or reddish pepper, turmeric, coriander or others.
Let the wings sit in the spices for a little while, then place the wings in foil. You can put several pieces together. There is no need to wrap it tightly so that there is a small space for hot steam to circulate.
Place a mesh in the multicooker, place rolls of foil and turn on the baking or baking mode. Approximate cooking time is 30 minutes. If you want the wings to be as soft as possible, the baking time can be increased to 40 minutes.

This cooking method is also good because the meat in foil will be perfectly stored if you don’t want to eat everything at once. The remaining meat can be removed from the foil and heated in gravy or sauce, thereby preparing another dish.

Chicken wings can be served with potatoes, pasta, buckwheat, rice or other cereals. Legumes - beans, peas, lentils - go well with spicy wings.

Spicy wings

Spicy wings can be prepared this way.

Create a marinade: add mustard, tomato paste, salt, a little sugar and spices to soy sauce. If this marinade recipe seems complicated, you can use ready-made adjika, which can be purchased in the store.
Marinate the wings, leaving them in the prepared sauce for about an hour.
Then the wings can be stewed or baked until cooked. Every housewife will enjoy the stewed wings.

You will find countless step-by-step recipes with photos using which you can cook delicious chicken wings in a slow cooker using various methods just below. Wishing you further culinary successes and may your time in the kitchen always be enjoyable!