Pork with potatoes in the oven

Have a nice day everyone!

Baked pork meat with potatoes is a dish that is probably known in every family. Each time you can prepare it in different ways, namely, cook it in a sleeve or stew it in pots, for example, with mushrooms and tomatoes. And then decorate with cheese or add pineapples.

Now I would like to show you my most favorite and at the same time simple and delicious recipe, which I am sure everyone will like.

And thanks to the fascinating process of cutting potatoes, you will certainly create this culinary masterpiece using this method more than once. Don’t forget that any fresh vegetables that can be presented in the form of salads go very well with pork and potatoes. For example, this time I served carrots in Korean style, and last time I ate them with pickled cucumbers and tomatoes. In general, this dish goes down with a bang with any appetizers.

Baked pork in the oven along with potatoes can be the signature dish of any party or dinner. Even at a holiday it will be in great demand.

Apart from this, you can simply prepare such a hearty delicacy and treat your own household on any day off. After all, the meat comes out in the oven very tender and juicy, and the vegetables, soaked in its juice and smell, will taste simply wonderful.

So go ahead and repeat with me all the step-by-step steps to prepare this desired dish. Be sure to take this exciting baking method and surprise everyone!

Ingredients:

medium-sized or small potatoes - 8-10 pcs.
pork meat - 500-700 g
onions - 1-2 pcs.
salt and pepper - to taste
seasoning for pork - to taste
seasoning for potatoes - to taste
sour cream - 2 tbsp
adjika - 1 tbsp
vegetable oil - 1 tsp

Peel the potatoes and remove the skins from the onions.

Next, cut the potatoes into half rings or circles. or better yet, as I show in the photo below or demonstrate in the video in the form of flowers. First, cut any fruit lengthwise into bars in one direction, and then in the same way in the other.

Here's an original way to cut all the vegetables:

Chop the onion into half circles with a kitchen knife. Pour vegetable oil over the cooked potatoes and sprinkle spices and seasonings on them.

Cut the pork chops into small pieces in the form of cubes.

In principle, you can take any kind of meat; beef and even chicken are excellent. But still, when choosing pork, take the best one: loin, ham or neck and shoulder. All other parts are quite fatty and, accordingly, will release a huge amount of fat (or there will be a lot of lard) and you will be able to feel a nasty taste.

Use seasonings at your own discretion; you don’t have to use them at all if you are a true gourmet of traditional recipes. I use spices for pork (a ready-made set that I buy in the store).

For piquancy, use sour cream and adjika, these two ingredients will make the dish unique. Add them and stir the pieces in a bowl to marinate. If you have time, then leave the cup with the contents to stand for 30-60 minutes on the table under the lid or cling film. If it is not there, then nothing terrible will happen; you can move on to the next step of work.

Grease the bottom of the baking dish with vegetable oil and place the potatoes around the perimeter.

Then add the meat and onions. If you want, chop the onion finely, I like to do it this way.

Cover the mold with foil and wrap it up. Preheat the oven to 200 degrees in advance and only then place the dish. Bake the pork and potatoes for about 1-15 hours until it is completely ready. If you like a crispy crust on top of your vegetables, you can remove the foil and increase the oven temperature to 220 and bake for another 15 minutes.

After the required time, I took out this beauty, from which there is an incredible smell. And immediately the appetite is worked up. As they say, everything is ready and waiting for tasters.

Place the treat on plates and take a sample. It is better to serve these potatoes with meat hot so that the pork is still juicy and tender. Bon appetit and discoveries!

And now, as promised, a video in which everything is again shown and told, how and how this hearty delicacy is prepared.

I hope you and your guests were satisfied. I look forward to seeing everyone again on the pages of my blog, also on the YouTube channel and Instagram. If you wish, then subscribe to all social network groups, specifically Odnoklassniki and VKontakte. Write reviews and wishes. I would be very grateful.

Pork with potatoes in the oven

Pork is the meat that most European housewives use when making food. Pork meat differs from other types in its high calorie content. But with all this, it has a gentle taste after cooking. For baking, it is more suitable for previously marinated or fried meat.

Pork with potatoes and mushrooms in the oven (recipe with photos)

Pork - 400 gr.
Mushrooms (champignons) - 150 gr.
Onion - 1 pc.
Potatoes - 5 pcs. (medium size).
Mayonnaise - 100 gr.
Salt, seasonings - to taste.
Greens (dill, parsley) - half a bunch.
Butter or vegetable oil - for greasing the mold.

Pork with potatoes in the oven in foil

A piece of pork - 250-300 gr.
Potatoes - 3 pcs.
Garlic - 3 cloves.
Tomato - 2-3 pcs.
Cheese - 100 gr.
Spices and salt - to taste.

Pork baked in the oven is prepared simply. Cut the potatoes into cross-sections and boil them until tender in salted water for 15-20 minutes. Coat the washed piece of meat with salt and spices, then make deep cuts on it. Do not cut all the way so that the accordion comes out. Also add a little spice inside the cuts. Later, cut the cheese, garlic and tomatoes into thin slices. Insert one slice of each ingredient inside the cuts. Place meat on foil. Place boiled potatoes around the meat. Wrap all ingredients in foil.

Bake in an oven preheated to 200 degrees for 40 minutes. Due to the fact that the meat is baked for 40-45 minutes, you don’t have to boil the potatoes, but cut them thinner. It's up to anyone to like it here. To create a golden brown crust on the surface, 10 minutes before cooking, open the foil and put the pork back in the oven for another 10 minutes. After the designated time, remove the foil with the contents from the oven, transfer to a plate, and serve.

Pork with potatoes and cheese in the oven recipe with photos step by step

Meat - 300 gr.
Potatoes - half a kilo.
Onion - 1 pc.
Mayonnaise - 100 gr.
Vegetable oil - for the mold.
Cheese - 150 gr.
Seasonings and salt - to taste.

Beat pieces of meat with a kitchen hammer and season it with salt and seasonings. Let stand covered for half an hour. Meanwhile, prepare the vegetables by cutting the potatoes and cheese into thin slices and the onion into half rings.

Place the meat on a greased baking sheet or baking dish.

Place onion cut into half rings on the pork.

Place potato slices on top, lightly salt, sprinkle with spices, and cover the potatoes with cheese slices.

Place mayonnaise on the cheese and spread it with a brush over the entire surface.

Bake the dish in an oven previously heated to 200 degrees for 45 minutes. Bake under foil for the first half hour, then remove the foil and bake without it for the rest of the time. In this case, you will get a perfect crust on the surface of the dish. You can also cook this dish with tomatoes, which you cut and place in an even layer on the potatoes, under the cheese.

Pork with potatoes in a sleeve in the oven

Pork fillet - 300 gr.
Potatoes - 4 pcs.
Onion - 1 pc.
Garlic - 2 cloves.
Soy sauce - 1 tablespoon.
Lemon - half.
Salt, seasoning - to taste.
Greens (parsley, dill) - a quarter of a bunch.

First marinate the meat. It must be washed and divided into pieces. Later, add chopped herbs to the meat, pour in soy sauce and the juice of half a lemon. Also add diced onion and chopped garlic to the bowl with the meat. If you decide to marinate with soy sauce, then add little or no salt at all. Soy sauce itself is quite salty. Season with spices and stir. You need to marinate the meat for 30-40 minutes.

There is another method of marinating meat. Instead of soy sauce, use mayonnaise, which contains vinegar. That’s why you don’t need to add lemon juice. Choose the method of marinating meat that suits you best.

Turn on the oven at 190-200 degrees. Cut the potatoes crosswise into round or semi-round slices. Place the pieces in a cup, salt and season with spices.

Mix potatoes with meat and place the mixture in a baking bag. Place the sleeve, laid on a baking sheet or frying pan, in a preheated oven. Don't forget to pierce it in several places with a toothpick, as described in the instructions! This measure is necessary so that during baking the sleeve does not burst due to swelling.

Bake in a preheated oven for 1 hour. To brown the ingredients, carefully cut the sleeve at the top. Continue baking for another 5-10 minutes.

If desired, diversify the dish by adding other vegetables. Such as carrots, tomatoes, eggplants or zucchini. They literally will not spoil the taste of your food.

And at the end of this topic, I suggest you watch a video recipe for making pork with potatoes in a jar:

Pork with potatoes in the oven - Ordinary and tasty recipes

Pork with potatoes baked in the oven, just like meat in French, is often prepared as the main dish for both a formal table and a home feast. A big plus in its production is that the products included in this dish do not require any long-term preparation, and despite its ordinary technology, it comes out very tasty, fragrant and juicy.

For cooking, it is best to take the neck with small streaks of fat, or the lumbar part or slice, because this is the warmest part of the pork carcass. And if you decide to buy it in a store, then you need to pay special attention to the color and texture of the meat itself, and its taste and main characteristics will depend on this. So keep in mind that the darker the color of the meat, the older it is and the firmer it will be.

In this article, I, dear reader, will tell you how to bake delicious pork with potatoes in the oven, which will take very little time. I also suggest you evaluate past recipes for homemade dumplings.

Pork with potatoes baked in a pot

Ingredients:

Potatoes - 1 kg
pork – 800 gr
onions - 2 pcs
sour cream - 2 tbsp. l
water - 1/2 cup
salt and ground pepper to taste.

Manufacturing method:

First, we prepare the necessary products. Then we wash the meat, cut it into medium pieces and transfer it to the prepared pot.

Next, peel the onion, chop it into small pieces and add to the meat.

Peel the potatoes, cut them into cubes and place them in a pot with the rest of the ingredients.

Add ground pepper and salt to taste, add sour cream, lightly spread it over the top and pour in half a glass of unstained water.

Now close the lid and put the pot in the oven, set the temperature to 180 degrees, and cook for 1 hour. After the time has passed, turn off the oven and leave our dish to simmer in it for another 30 minutes.

Under no circumstances should we place a clay pot in an already preheated oven, because it may burst.

After that we take it out and serve it to the table. Try to cook it for your own family and friends, I’m sure they will really like it!

Pork with potatoes on a baking sheet - step-by-step recipe

Ingredients:

Pork – 1 kg
potatoes - 1 kg
marinated champignon mushrooms – 200 gr
onion - 1 piece
hard cheese - 100 gr
salt and dark pepper to taste.

Manufacturing method:

We wash the meat, and then cut it into small cubes and place it on a baking sheet.

Chop the onion into small pieces and place on top of the meat. Salt and pepper to taste.

Next, cut the potatoes into strips, place them on top and add a little salt.

Now open a jar of canned mushrooms, drain all the liquid, put it on the potatoes and spread a layer of mayonnaise over the entire surface.

All that remains is to sprinkle grated cheese on top and place in an oven preheated to 220 degrees for 50-60 minutes.

We take out the finished dish and serve it to the table in portions.

Savory meat and potatoes in the sleeve

Ingredients:

Meat – 600 gr
potatoes - 900 gr
onions - 2 medium pieces
carrots - 1 large piece
sunflower oil - 30 g
mustard - 1 tsp
grainy mustard - 2 tsp
raspberry vinegar - 1 tbsp. l
dried marjoram - 1 tbsp. l
salt and ground dark pepper to taste.

Manufacturing method:

We wash the pork, cut off the film, veins, cut into medium pieces and place in a bowl.

Next we peel, then cut the onion into half rings and transfer it to the meat. Add salt, ground pepper to taste, two types of mustard, raspberry vinegar (if you don’t have it, you can use lemon juice), mix well and leave to marinate for 20 minutes.

Meanwhile, cut the potatoes into medium cubes and carrots into half rings. Combine them in a deep bowl, sprinkle with dried marjoram, lightly salt and ground black pepper and pour in sunflower oil. After that, mix thoroughly.

After the meat has been marinated, combine it with seasoned vegetables, mix and transfer to a baking bag.

Now that the bag is completely filled, tie it up, place it on a baking sheet or a comfortable pan, make 3-5 punctures on top using a toothpick and put it in an oven preheated to 180 degrees for 40-50 minutes.

The dish comes out very tasty, filling and fragrant.

Recipe for making in foil

Ingredients:

Pork pulp - 400 g
potatoes - 5 pcs
onions - 2 medium pieces
sour cream 20% - 5 tbsp. l
homemade mayonnaise - 3 tbsp. l
dried garlic - 1 tsp
vegetable oil - 1 tbsp. l
salt, pepper and spices to taste.

Manufacturing method:

1. Cut the pork meat into three equal parts, just like chops, beat with a special hammer and sprinkle with salt, pepper, and your favorite spices.

2. Peel the potatoes and onions and cut them into slices approximately 5 mm wide.

3. Fold the foil in two layers, grease it with vegetable oil and place three onion slices on it.

4. Place one piece of chop on top of the onion and generously grease it with homemade mayonnaise and sour cream.

5. Then place potato slices on top, sprinkle with salt, pepper, dried garlic and grease with a little sour cream.

6. Now carefully fold the foil towards the top, but only so that it does not come into contact with the potatoes.

7. Literally prepare two more servings in the same way and place them in an oven preheated to 180 degrees for 30 minutes, then open the foil on top and cook for another 15-20 minutes.

8. Serve the finished dish hot.

The usual recipe for pork with potatoes in sour cream (video)

Potatoes with meat in sour cream is a very tasty and nutritious dish for any day. It’s quite easy to prepare, friends, check it out for yourself!

Potatoes with pork in the oven - ordinary and tasty recipes

Domestic pig meat is a valuable source of real protein; it contains many essential amino acids, vitamins and minerals suitable for the body.

Almost everyone is afraid of the huge number of calories that pork contains. But a lean piece of it has no more calories than beef or lamb. In limited quantities, pork can be found in the diet of adults and children.

In addition, compared to beef, it is the warmest and juiciest.

Potatoes with pork in the oven in foil with cheese

Let's try to cook baked potatoes in the oven with pork meat and a cheese crust

To make pork with potatoes and cheese in the oven you need:

pork meat, from the ham, neck or shoulder 500-600 g;
potatoes 2.0 kg;
salt;
butter 20 g;
hot reddish pepper, ground to taste;
onion 150-200 g;
spicy dried herbs (basil, coriander, suneli hops) 2 tbsp. l.;
cheese 70-80 g.

Manufacturing:

Wash the meat, dry it, cut off the skin and remove bones, if any. Cut into layers. The preferred thickness of pieces of meat should be about 1 cm. When fried, it will be juicier if there is a thin layer of fat along its edge

Mix herbs, pepper and 5-6 g of salt

Sprinkle any piece of pork with the acquired consistency on all sides. To obtain the softest meat, it can be lightly beaten with a hammer, and later sprinkled with a mixture of salt and spices

Peel the potato tubers. Cut them into slices, salt to taste, grease a baking sheet with oil and place on a baking sheet

Cut the onion into random pieces and sprinkle it over the potatoes.

Place layers of meat on top of the onion

Cover the baking sheet with foil. Place the meat and potatoes in the oven. Keep the pan there for about 60 minutes. The temperature must be + 190 + 200 degrees, depending on the features of the stove

Pull out the baking sheet, open the foil and place a plastic piece of cheese on any piece of meat.

Send the potatoes with meat and cheese back to bake for about 35-40 minutes.

Serve potatoes with meat and cheese, with pickled vegetables.

Cooking roast pork with potatoes in a deep pan

The roast will turn out just as tasty just on a baking sheet. The main secrets of this method: take the meat juicier and do not save on water. Well, foil to prevent drying out. Read more…

French-style meat with potatoes and mushrooms under cheese

This recipe is close in composition to the historical Oryol meat. Fragrant mushrooms, against the background of meat with onions and potatoes, in combination with mayonnaise give a juicy and tasty dish. Read more…

Recipe for captain's meat in the oven with potatoes and tomatoes

This is an ancient Russian ceremonial recipe. There is a legend that for the first time such a dish was prepared (or taught to his daughters) by an old captain of a long voyage, which is why the meat received such a name

Almost everyone exclaims: this is French meat! But this is not entirely true. What makes any recipe personal are the aspects - the production method, one or two new ingredients... So it is here: if the usual “French” includes only onions, meat, mayonnaise and cheese, then the “captain’s” meat also contains potatoes and tomatoes (less often - stewed mushrooms). Read more…

Baked potatoes with pork and cheese with mayonnaise

Potatoes with meat in the oven is a very tasty dish, not only for an ordinary lunch or dinner. It is very suitable as a hot dish when entertaining guests. Choose any of these recipes, they are all very simple, dressed up and tasty. Come again to our website. The newest regular dishes will be here. See you soon! Bon appetit!