Beef tongue salads

Tongue salad with vegetables and cheese

beef tongue (I had smoked) - about 300g (1/3 of the whole tongue); egg (boiled) – 1-2 pcs.; fresh cucumbers – 2-3 pcs.; fresh greens - to taste; salt - to taste; mayonnaise - to taste; cheese (hard or semi-hard) - to taste.

Tongue salad with mushrooms and cheese

-beef tongue – 1 pc.; onions – 2 pcs.; champignons – 500g; green peas (canned) – 1 jar; pickled cucumber – 1 pc.; cheese - to taste; for dressing: mayonnaise - to taste; sour cream - to taste; horseradish - to taste.

Olivier of tongue with cancer necks

beef tongue – 1 pc.; potatoes – 6-7 pcs. (medium size); pickled cucumbers – 6 pcs. (small); testicle – 1-2 pcs.; crayfish necks (in brine) – 1 jar (180g); green onions, salt, mayonnaise - to taste.

section: Meat salads

Tongue salad with nuts and garlic

beef tongue – 1 pc.; garlic – 3 cloves (to taste); mayonnaise – 4 tbsp; snow-white wine vinegar – 1-2 tbsp; walnuts – 1/2 cup; salt, pepper - to taste.

section: Meat salads

Tongue salad with omelette

beef tongue – 300 g; for omelet: egg – 2 pcs.; milk – 4 tbsp; flour – 1 tbsp; salt, ground dark pepper, curry - to taste; canned corn – 2 tbsp; greens (parsley, celery) - to taste; sour cream (or mayonnaise) – 2-4 tbsp.

section: Meat salads

Tongue salad with nuts

beef tongue, garlic, mayonnaise, walnuts, salt, pepper.

section: Offal dishes, Tongue salads

Salad with tongue

beef tongue, potatoes, carrots, pickles, vegetable oil, vinegar 3%, egg, salt, pepper, herbs.

section: Tongue salads

Meat salad with beef tongue

meat, beef tongue, pickles, ham, onions, anchovies, mustard, herbs, salt, spices.

section: Meat salads, Tongue salads

Salad of vegetables and boiled tongue

beef tongue, carrots, baked beets, green salad, egg (boiled), mayonnaise, grated horseradish, sugar.

section: Vegetable salads, Tongue salads

Viennese beef tongue salad

beef tongue, green peas (canned), asparagus, mayonnaise, cream, dill, salt.

section: Tongue salads

Figaro salad with tongue

veal tongue, carrots, onions, salt, pepper (corns), beets (boiled), celery (root), green lettuce (leaves), anchovies, tomatoes, mayonnaise.

section: Tongue salads

Salad with beef tongue and apples

beef tongue, apples, potatoes, mayonnaise, carrots, eggs, herbs, salt, pepper.

section: Tongue salads

Salad with boiled tongue and cabbage

beef tongue, white cabbage, mayonnaise, cucumbers, green peas (canned), lettuce, hard-boiled egg, salt, pepper, bay leaf.

section: Tongue salads

Salad with beef tongue “motley”

beef tongue (boiled), roast, potatoes (boiled), pickles, pickled beets, eggs (hard-boiled), mayonnaise, cilantro, dark pepper (ground), salt.

section: Tongue salads

Cauliflower stuffed with tongue

cauliflower, tomatoes, carrots (boiled), eggs (boiled), mayonnaise, milk, olive oil, thyme, mustard (dry), watercress, salt, pepper, beef tongue (boiled), green peas (canned), milk , potato, egg, mo.

section: Cabbage recipes

Viennese beef tongue salad

beef tongue, green peas (canned), asparagus, mayonnaise, cream, dill, salt.

section: Austrian cuisine, Tongue salads

Salad "Pomegranate"

beef tongue, sweet pepper, cheese, pineapple (canned), pomegranate, garlic, mayonnaise (for dressing).

section: Tongue recipes, Beef dishes

Tongue salad with croutons and eggs

veal tongue, egg, Borodino bread, tomatoes, cheese, salt, mayonnaise, dark pepper (ground).

section: Tongue salads

Tongue salad with squid and prunes

veal tongue, ham (smoked), squid, egg, potatoes, prunes, green peas (canned), salt, sugar, vinegar, sour cream, herbs.

section: Tongue salads, Squid salads

Chicken salad with tongue and chestnuts

chicken, veal tongue, chestnuts, olive oil, dry snow-white wine, salt, dark pepper (ground), green lettuce.

section: Tongue salads, Chicken salads

Tongue salad with beets, celery and tomato sauce

veal tongue, beets, celery, green lettuce, anchovies, tomatoes, mayonnaise, salt, dark pepper (ground).

section: Tongue salads, Beetroot salads

Beef tongue salad with vegetables

beef tongue, lettuce, sweet pepper, carrots, leeks, turnips, bunch garni, salt, dark pepper (ground), olive oil, vinegar, mustard, olives.

section: Tongue salads

Salad with beef tongue and potatoes

beef tongue, potatoes, carrots, pickled cucumbers, vinegar, vegetable oil, celery (root), salt, egg, dark pepper (ground), parsley.

section: Tongue salads

Salad with tongue and carrots

carrots, onions, garlic, beef tongue, pickled cucumbers, mayonnaise, salt, dark pepper (ground).

section: Tongue salads

Salad with tongue, mushrooms, chicken and celery

celery (root), mushrooms, onions, soy sauce, garlic, ginger (fresh), honey, balsamic vinegar, vegetable oil, beef tongue, chicken breast.

section: Tongue salads, Chicken salads

Salad with tongue and omelette

beef tongue, egg, milk, prunes (pitted), homemade mayonnaise.

Beef tongue salad recipe

Beef tongue salads, recipes with photos, the most delicious

– 200 g beef tongue;
– 100 g boiled sausage;
– 3-4 pickled cucumbers;
– 2 testicles;
– 1 carrot;
– 4-5 tbsp canned peas;
– salt to taste;
– pepper to taste;
– 2 tbsp. mayonnaise.

– 100 g of tongue;
– 100 g chicken fillet;
– 100 g ham;
– 1 potato;
– 100 g pickled champignons;
– 1 fresh cucumber;
- salt;
- ground pepper.

– boiled beef tongue – 100 g;
– green beans – 80 g;
– champignons – 50 g;
– hard cheese – 50 g;
- vegetable oil;
– mayonnaise – 1 tbsp;
– salt to taste;
– pepper to taste.

– 300 grams of boiled tongue,
– 1 pomegranate,
– 2 potato tubers,
– 1 onion,
– 2 chicken eggs,
– 50 grams of sharp cheese,
– 1 beet, – 1
carrot,
– 200 grams of mayonnaise.

– 200 grams of pork or beef tongue,
– 1-3 pickled cucumbers,
– 1 apple,
– 2 chicken eggs,
– half a bunch of lettuce leaves,
– 1-2 green onions,
– 3 tbsp.
yogurt - half tsp.
soy sauce, – lemon juice to taste,
– sesame seeds to taste.

– 300 grams of tongue (pork),
– 1 onion,
– 50 grams of walnuts,
– 1 clove of garlic,
– 1 tsp.
vinegar (white or fruit), - half an onion,
- 2-3 tbsp.
mayonnaise, - salt to taste,
- peppercorns to taste, spices.

– 250 g of beef tongue,
– 5 pieces of chicken eggs,
– 2 pods of baked sweet pepper,
– a head of baked garlic,
– 70 g of hard cheese,
– mayonnaise 25 g,
– sour cream 50 g,
– three stalks of green onions,
– two sprigs parsley,
reddish basil if desired,
salt to taste.

– 1 tongue (veal),
– 10 pcs.
radishes, – 2 new cucumbers,
– 3 chicken eggs,
– 1 bunch of green onions,
– dark pepper to taste,
– salt to taste,
– 4 tablespoons of mayonnaise.

– 300 g boiled beef tongue,
– 250 g canned corn,
– 1 orange,
– 1 cup dark beans,
– 100 ml sour cream (mayonnaise),
– 25 ml balsamic vinegar,
– salt to taste,
– hot pepper to taste,
– herbs dill or parsley.

– 200 g savoy cabbage,
– 200 g beef tongue,
– two apples,
– 2-3 pieces of toast bread,
– 3 cloves of garlic, –
70 g sour cream, –
salt to taste,
– ground pepper to taste,
– vegetable oil – 1 tbsp.
spoon, – 50 g melted butter,
– a pinch of ground paprika,
– 40 ml soy sauce.

– 200 g boiled beef tongue,
– 2 chicken eggs,
– 100 g champignons,
– 1 onion,
– 150 g cucumbers,
– 2 apples,
– 50 ml mayonnaise,
– salt to taste,
– dill to taste.

– 300 g beef tongue,
– 1 onion,
– 2 cloves garlic,
– 170 g pickled cucumbers,
– 100 g hard cheese,
– 160 g pickles,
– 1 tbsp table vinegar,
– 1 tbsp boiled water,
– 1 teaspoon of sugar,
– salt to taste,
– spices to taste.

– 250 g of boiled beef tongue,
– a handful of prunes,
– 110 g of new mushrooms,
– two boiled eggs,
– 150 g of pickled seaweed,
– half a glass of mayonnaise,
– salt to taste,
– dill.

– 180 g beef tongue,
– 130 g champignons,
– 1 tomato,
– 1 kiwi,
– 200 g potatoes,
– 1 pack of processed cheese,
– 2 chicken eggs,
– mayonnaise to taste,
– dill to taste.

– 1 tongue (pork or veal);
– 1/2 fork red cabbage;
– 250 g of canned green peas;
– 1 burgundy onions;
– 3-4 tbsp.
l. mayonnaise; – pepper and salt.

– 250 g beef tongue;
- onion head;
– 100 g frozen pepper;
– 130 g frozen mushrooms;
– 2 cloves of garlic;
– wild garlic;
– 2 tbsp.
spoons of vegetable oil; – two testicles;
– 2 jacket potatoes;
– 2 tbsp.
spoons of mayonnaise; – 1.5 tbsp.
spoons of ketchup; – parsley – to taste;
– dill – to taste;
– chicken yolk (boiled).

– a bunch of wild garlic leaves,
– 150 g of beef tongue,
– 2 chicken eggs,
– 2 tablespoons of grated cheese,
– parsley to taste,
– dill to taste,
– 1 tomato,
– mayonnaise to taste.

– 300 g beef tongue;
– a head of onion;
– two cloves of garlic;
– 200 g green beans;
– bell pepper pod;
- dill;
- parsley;
– salt to taste;
– a mixture of ground peppers;
– soy sauce – 2 tbsp.
spoons; – Worcestershire sauce – 1 tbsp.
spoon; – honey – 1 teaspoon;
– vegetable oil – 2 tbsp. spoons.

– 150 g of boiled tongue;
– one baked beet;
– one baked potato;
– one baked carrot;
– one sour cucumber;
– one apple;
– lemon;
– olive oil – 2 tbsp.
spoons; – 25 ml wine vinegar;
– 1.5 teaspoons of grain mustard;
– 5 g honey;
- salt;
– a pinch of ground dark pepper.

– 200 g of boiled chicken,
– 200 g of boiled beef tongue,
– 2 boiled potatoes, – 2 boiled carrots,
–
2 boiled eggs,
– 2 pickled cucumbers,
– bell pepper,
– 100 g of mayonnaise,
– 1 fresh cucumber,
– salt.

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Tongue salad – 30 recipes with photos

Thursday, December 24, 2015 1:47 pm + to quote book

Tongue salad – 30 recipes with photos

Salad with tongue

A very tender and tasty “Dancer” salad made from boiled tongue.

An ordinary-to-make, but very tasty and satisfying Kherson-style tongue salad. I recommend it for a festive table.

The recipe for “Caprice” salad is so simple that even a completely inexperienced cook can pamper his beloved lady with this dish.

I wanted some new special salad for the New Year’s table menu 2016. “Drops of Passion” salad is new, special, tasty and wonderful. It will decorate any festive table, I recommend adding it to your New Year's recipes :) A good solution for everyone who is looking for what to cook for the new year 2016!

Delicious tongue goes well with crunchy vegetables. Even my little child eats this tongue salad with pleasure))

Tender boiled tongue is not bad in itself, as a delicious appetizer. But you can also prepare various salads from pork tongue. Salads made from pork tongue with mushrooms and chicken are especially tasty and satisfying.

Unusually delicious salad! Whether for a festive table or to pamper your family, this salad with tongue and Korean carrots is suitable for everything. You won’t have to fuss a lot, the combination of tongue with Korean carrots {in itself} is a win-win, and apples will give the necessary tenderness and highlight the taste.

Salad with tongue - 7 very tasty recipes for tongue in salad

Tongue salad is a very tasty and unique dish. I understand that almost all my friends are looking for it in order to purchase it in advance for the New Year's table. If guests find out that among ordinary meat salads there is a dish with tongue, they always try it first.

Beef tongue salad - a very tasty recipe without mayonnaise

It's no secret that making a homemade recipe is always delicious.

Ingredients:

Beef tongue - 1 pc.
Potatoes - 3 pcs.
Egg - 2 pcs.
Carrots - 2 pcs.
Celery root - 1 pc.
Pickled cucumber - 1 pc.
Lemon juice – 60 ml
Vegetable oil - 80 ml
Water, parsley, salt

Manufacturing:

Wash your tongue and later boil it in salted water.
Then remove the tongue from the broth and dip it in cool water for a few seconds.
Next, peel the skin and cut it into thin slices.
Boil: carrots, potatoes, celery, peel them and cut them into cubes.
Cut the pickled cucumber into cubes too.
Combine all prepared ingredients together in a salad bowl.
Pour lemon juice mixed with vegetable oil on top.
Add some salt to the salad and mix everything well.

Sprinkle the finished dish with chopped parsley and eggs.

Recipe for salad with beans and tongue

Ingredients:

Calf tongue - 1 pc.
Beans - 1/2 cup
Carrots - 3 pcs.
Potatoes - 4 pcs.
Celery root - 1 pc.
Pickled cucumbers - 2 pcs.
Mayonnaise - to taste

Making the recipe:

Carefully wash your tongue and cook it in salted water.
Later, cool it and cut into thin slices.
Separately cook all the vegetables and celery root to cut them into cubes later.
Add diced pickles to the vegetables.
Mix all the cooked vegetables with the chopped tongue in a bowl.
Then season all the ingredients with mayonnaise and place in a salad bowl.
Sprinkle with finely chopped parsley.

You can decorate the dish with chopped eggs or pickled cucumbers, cut into slices.

Tongue salad with champignons

Ingredients:

Boiled tongue - 150 g
Boiled chicken meat - 300 g
Boiled champignons – 150 g
Canned asparagus – 100 g
Celery greens - 100 g
Mayonnaise - 200 g

Manufacturing:

Finely chop the tongue and chicken meat.
Wash the celery greens, cut them and squeeze them through a napkin.
Mix all ingredients and mix with mayonnaise.
Also add salt, ground pepper, ginger, cardamom, nutmeg.
The delicious salad with tongue is ready.

Garnish with dill.

Video on how to prepare tongue and fresh cucumber salad

Check out the recipe for a delicious snack that will be a good addition to a family dinner.

With a successful combination of goods, you get a hearty salad with tongue with the taste of the freshest cucumber.

Recipe for Chinese cabbage salad with tongue

Ingredients:

Beijing cabbage - 1/2 fork
Beef tongue – 300 g
Lettuce leaves
Cherry tomatoes - 15 pcs.
Garlic - 4 cloves
Juice of 1/2 lemon
Grainy mustard - 2 tsp.
Soy sauce - 2 tbsp. l.
Sugar - 2 tsp.
Vegetable oil - 100 ml
Dill - 1 bunch
Pepper, salt - to taste

Manufacturing:

Prepare salad dressing. To do this, mix the following ingredients in a bowl, namely: vegetable oil, soy sauce, grainy mustard, lemon juice, sugar, squeezed garlic and pepper. Stir, taste and adjust the taste. Place in the refrigerator for a while.

Take the required number of Chinese cabbage leaves and cut them with a knife or tear them with your hands. Place the pieces in a cup.

Also add pieces of lilac lettuce leaves to create a contrast of color among the ingredients.

Boil the tongue in salted water with spices. Later cool, peel and cut into thin strips to add to the cabbage leaves.

Cut cherry tomatoes in half and place in a cup near your tongue. Add finely chopped dill.

Stir all ingredients in a cup.

Before serving, drizzle with dressing to make your guest smile pleasantly.

Layered salad with tongue, pickled cucumbers and mushrooms

Ingredients:

Boiled tongue - 1 pc.
Champignons – 300 g
Onion - 1 pc.
Boiled eggs - 5 pcs.
Hard cheese – 150 g
Olives - 1 jar
Pickled cucumbers – 100 g
Salt, pepper, herbs, mayonnaise

Manufacturing:

Cut the mushrooms and onions into pieces and fry in vegetable oil.

Peel the tongue and cut into small pieces.

Cut the cucumbers into small cubes. Olives - in rings.

Place a removable ring on a plate to collect the tongue salad. Lubricate any layer with a little mayonnaise.

1st layer - lay out pieces of tongue.

2nd layer - from cucumber slices.

3rd layer - from grated protein on a medium grater.

4th layer - from olive rings.

5th layer - grated whites.

6th layer - grated yolks.

Decorate the salad with eggs, olives, parsley leaves and mayonnaise drizzle designs.

Video on how to deliciously cook tongue with vegetables

If you want to play with taste, then make the suggested recipes. You will get tasty and juicy salads with tongue, in other words, a pleasant delicacy.