Chicken soup with dumplings; step-by-step recipes with photos

Chicken soup with dumplings - step-by-step recipes with photos

Homemade soup with dumplings and chicken is a delicious first course. It's perfect for a home-cooked lunch. This chicken soup can be offered even to children, because we will not use any preservatives for production. Only natural vegetables, chicken meat and eggs. Thanks to the bird, the broth will be rich, fragrant and tasty. Potatoes and dumplings will make it quite thick and give the first dish a pleasant taste. Soup with dumplings in chicken broth is so easy to prepare that even a novice housewife can handle the task. A step-by-step recipe will help with this.

Soup with chicken and dumplings: a regular recipe for a savory soup

What we will need:

For broth and soup:

chicken legs - 2 pcs.;
potatoes - 2-3 tubers;
carrots - 0.5 pcs.;
onion - 1 small head;
bay leaf - 1 pc.;
salt - 1 tsp;
drinking water -
vegetable oil - for frying.

testicle - 1 pc.;
flour - as needed;
salt - a pinch.

Yield: pan size - 3 liters. Number of servings: 6.

How to make chicken soup with dumplings

Let's prepare the broth. We took 2 chicken legs, they make the soup rich. If desired, you can use the remaining parts of the carcass - wings or breast. Broth cooked with them will be the most dietary.
Place the washed meat in a pan, fill it with water, and put it on the stove. Bring the liquid to a boil, remove the foam, reduce the heat, and cook the broth for an hour. At the end of production, add salt.
While the broth is cooking, prepare the dough for the dumplings. Break an egg into a bowl, add a pinch of salt, and add a little flour.
Mix. Add flour until the dough is thick and tight. Roll the workpiece into a ball. Let it sit so that the gluten in the flour dissolves - this will make the dough more elastic.
Cut off part of the dough and roll it into a narrow (the width of your index finger) sausage.
Cut the sausage crosswise into small (see photo) pieces. The dumplings are ready. From the indicated amount of ingredients you get a lot of them, which will allow you to create a thick soup. It will not be possible to create less; we already used one egg. For a pan with a volume of 3-3.5 liters, one handful of dumplings will be enough. Keep in mind that if you are preparing the soup more than once, then after standing in the broth, the egg balls will increase slightly in size. This is fine. Therefore, you should not put a lot of dough in the soup.
Remove the chicken from the finished broth. When the boiled bird has cooled down sufficiently, separate the meat from the bones and cut it into pieces.
Peel the potatoes, wash them, cut them into cubes or cubes. Place the vegetable in a saucepan with bubbling broth. Immediately add the bay leaf.
Finely chop the peeled onion, grate the carrots on a large grater or cut into small pieces.
Pour oil into a frying pan and heat it up. Add carrots and onions to the hot fat. Sauté vegetables until soft.
Add fried vegetables to the soup. After this, put the previously prepared dumplings into the pan (the liquid must boil during all this).
Stir the contents of the container for some time until pieces of dough begin to float to the surface. If this is not done, the dumplings may stick to the bottom of the pan.
Cook the soup for 10 minutes. Return the chicken pieces to the pan. Check the potatoes for doneness and the broth for salt. If everything is in order, then the soup is ready and can be served.

The first dish is served immediately, it does not need to be infused.

Creator: Victoria S.

Soup with garlic dumplings

Ingredients:

chicken - 250 g;
bay leaf – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
potatoes – 2-3 pcs.;
chicken egg – 1 pc.;
wheat flour – 70 g;
salt – 1/3 tsp;
oil for frying – 1 tbsp;
oil for the inside - 2 tbsp;
garlic – 1-2 cloves;
herbs – 1/2 tsp;
fresh herbs for serving - 2 sprigs.

Number of servings: 6.

How to cook soup with garlic dumplings

First you need to set the broth to boil. Wash the chicken, place in a pan with water, add a bay leaf, and you can add a few peas of dark or aromatic pepper. Place the container over medium heat. After the liquid boils, skim off the foam and immediately reduce the heating power to a minimum. Simmer the broth over low heat for about 30 minutes.
While the broth is cooking, prepare all the other ingredients. Peel the onions and carrots, wash them and chop them finely.
Heat a tablespoon of vegetable oil in a frying pan and add vegetables to it. Fry them for 3-4 minutes over low heat. Once the broth is ready, add the frying mixture.
Peel the potatoes, rinse, cut into small pieces. Also transfer to the pan.
For dumpling rolls, you need to knead a soft dough. Crack a fresh chicken egg into a bowl, add a pinch of salt and beat with a fork.
Place the sifted wheat flour into a bowl. Stir the dough first with a fork, and later with your hands.
The result should be a dough that will not stick to your hands.
Grate the peeled garlic cloves on a small grater or pass through a press. Transfer the mixture into a small bowl. Add dried herbs, vegetable oil and stir.
On a cutting board, roll out the dough into a very narrow flat cake.
Lubricate the central part of the cake with the prepared fragrant oil, using a brush (for example, silicone). The edges of the dough must be dry so that the roll can be tightly fixed.
Roll the cake into a roll and secure its edges.
Cut the flagellum with a knife into small pieces-rolls.
Send the preparations into the soup when the potatoes are almost ready. Salt the dish to taste, cook everything together for another 5 minutes.

You can serve soup with dumplings, prepared at home, right away, sprinkling it with the freshest chopped herbs.

Soup with dumplings

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Soup with dumplings

Recipes: 10

1. meat - beef, lamb
2. potatoes
3. onions
4. carrots
5. eggs
6. greens

Camila

01 May 2013, 23:55

useful for dumplings:
2 eggs
500 gr.
flour 1 tsp.
salt 250 ml.
mineral water with gas 600-700 g. potatoes

Cree

14 July 2012, 12:37

1 chicken leg (approximately 300 g)
smoked meat on the bone (approximately 450 g)
dry reddish beans (approximately 200 g)
potatoes (2 medium ones)
1 small onion
carrots

mellorn

08 February 2012, 12:59

1. any kind of minced meat, I have beef – 250-300 g
2.2 onions
3. carrots – 1 pc.
4.potatoes 4-5 pcs.
5.vegetable oil for frying
6.bay leaf, ground pepper.

sofusha

March 26, 2011, 00:51

chicken broth (or whatever meat, mushroom or vegetable broth you want)
soup dressing (I use homemade one - stewed carrots with onions, spices and herbs)
1 zucchini (grate on a small grooved grater)
50 gr.
hard cheese 1 egg
1 tbsp. flour (the dough should be like very thick sour cream)

lilija49

June 25, 2010, 11:32 pm

chicken wings - 300-500 g
carrots - 4-6 pcs.
snow-white asparagus – 300-500 g
1 head of onion + 1-2 green onions
sugar – 1 tsp.
butter - 25 g

vicus

04 May 2010, 22:42

for 2.5 liters of soup:
300 gr.
new raincoats or other mushrooms 4 small potatoes
1 large onion
50 gr.
butter parsley and dill

passion1963

October 11, 2009, 11:36 pm

3-4 potatoes
1 carrot
350 gr.
mixed minced meat (any kind is possible) semolina
2 tbsp.
sl. oils salt, various peppers

elenozka

09 October 2009, 18:02

4 carrots
4 parsley roots
2 small kohlrabs
4 huge potatoes
onion
reddish pepper (paprika)

vicus

September 13, 2009, 05:00

1.5 liters of water
1 onion
1 carrot
350 gr.
champignons 3 medium potatoes
bunch of dill

fcb111

March 17, 2009, 21:55

Nina and Ulyana Tarasova “And we have cookies!”

Soup with dumplings: step-by-step recipes for a delicious dish. Mushroom, chicken, vegetable soups with dumplings (step by step, carefully, with secrets)

Soups with dumplings came to Russian cuisine from Ukraine and became firmly established. Still would! They are so tasty and filling!

There are a huge number of recipes; dishes can be prepared with meat, mushrooms, fish or beans. They add tomato or cheese. Here are the best step-by-step dumpling soup recipes that are worth trying.

Soup with dumplings - general principles of production

Soups with dumplings are most often prepared with meat, chicken, and mushroom broths. There are a lot of exciting vegetable options that vegetable eaters or fasting people will appreciate. If the broth is meat, then it must be put on the stove and cooked in advance. Meat or poultry can be used when serving or added to any other dishes.

What else is put in soups:

• carrots, onions and other vegetables;

The dough for dumplings can be made stiff or semi-liquid. In the first option, the pieces are formed by hand or cut with a knife. In the second case, dumplings are scooped up with a spoon and immediately dropped into the bubbling soup. Cooking time depends on the density of the dough; it can range from 2 to 20 minutes.

Usually, ready-made soups are seasoned with bay leaves, spices, various types of herbs, and garlic can be added. When serving, add sour cream or mayonnaise, you can create a garlic sour cream sauce with herbs, mustard, it will also turn out delicious.

Chicken soup with dumplings: a step-by-step recipe for a traditional dish

Usually the dish is prepared on a meat or chicken dish. The step-by-step recipe for soup with dumplings indicates the average amount of poultry. You can take a little more, the broth will be rich. Or save a little by adding less chicken. The soup is seasoned, in other words, it is prepared with vegetable sauté.

Ingredients

• a couple of tablespoons of butter;

• 3 peppercorns;

• salt, dill.

For dumplings:

• a couple of tablespoons of butter;

Manufacturing

1. Usually the first dishes begin to be prepared with broth. Wash the chicken, add 3 liters of cool water, and place on the stove.

2. As the future broth boils, foam will begin to appear on the surface. Remove it with a slotted spoon or a large spoon. As soon as the water boils well, turn the heat down to a low level. The broth should simmer slowly, not boil. Crush a few peppercorns, add them to the pan, cover and cook for 50 minutes. If the chicken is homemade, then increase the time. Bring the bird to readiness.

3. Peel the potatoes, cut them not very finely so that the pieces do not boil over.

4. How the chicken is cooked. Remove from the broth and add a little salt to the pan. Next add the cooked potatoes.

5. Clean the onion. Chop the head into small cubes.

6. Pour a little oil into the frying pan. But you can take chicken or any other fat, as you like. Pour the onion into the frying pan and start frying.

7. Peel the carrots, grate and add to the onions. Let's cook together. It is important not to create a very large fire so that individual pieces do not burn. Stir frequently, the vegetables should brown and become soft.

8. While all this is being prepared, make the dough for the dumplings. In this step by step soup recipe it is semi-liquid. Break the eggs, add salt, and beat with a fork in a bowl. Add water, pour in a couple of tablespoons of vegetable or melted butter. Stir, add flour. Make a thick, viscous dough. Stir it until it becomes homogeneous.

9. Check the potatoes. If it is ready, the pieces are already pierced, you can transfer the fried vegetables to the pan.

10. Break the previously removed chicken into pieces or pick off the meat. Can be added to soup at this step. Or we don’t put it in the pan, but scatter it onto plates before pouring the soup. You can serve chicken in a separate bowl.