Milk oatmeal in a slow cooker

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We will need:
1 tbsp. oatmeal
4 tbsp. milk
1-2 tbsp. Sahara
0.5 tsp salt
10 g butter
vanilla sugar, cinnamon optional

What do you have for breakfast? What does your family have for breakfast? I really like milk oatmeal and it’s so boiled and boiled that the mixture tastes like jelly. But in order to cook such oatmeal on the stove, you need to constantly be near it and stir it, otherwise it will burn. And here, as in the advertisement: the multicooker is in a hurry to help!

Your favorite multicooker will cook delicious milky oatmeal for breakfast instead of you, and at this time, slowly get ready for work, wake up the kids and your spouse for kindergarten, school, and work. Has everyone washed up and gotten ready? Then come to the table, it's time to have breakfast.

How to cook milk oatmeal in a slow cooker

Step-by-step recipe description

Show as huge photos with description

1. Pour oatmeal, salt, sugar, butter, and optional vanilla sugar or cinnamon into the multicooker bowl.

2. Pour in milk and stir.

You can take milk of any fat content. You can also pour in, for example, 3 glasses of milk and 1 glass of water, or 2 glasses of milk and 2 glasses of water.

3. Cook in the “Milk porridge” mode. I have this mode automatic, if you need to set the time in your multicooker, then 15 minutes will be enough.

4. Warm soft porridge came out.
You can serve it just like that, or you can add raisins, dried apricots or jam. Hurry up and call the kids to the table, the porridge is getting cold!
Bon appetit!

7 recipes for oatmeal in a slow cooker using water or milk

Oatmeal porridge is one of the most necessary for children and adults. This is the best breakfast option for any day. To speed up and simplify the process of cooking the dish under discussion, you should cook oatmeal in a slow cooker.

Traditional recipe for porridge with milk

According to the traditional treat recipe, it is better to combine water with milk. You can use low-fat cream. Among the goods used: 1 multicooker glass of high-quality cereal and the same amount of bottled water, 2 glasses of full-fat milk, a large spoon of sweet sand, a piece of high-quality butter.

Immediately all the oatmeal is poured into the oven bowl. The flakes are mixed with sand.
First, the listed components are poured with milk. Then the prepared boiled water is sent into the container.
Lastly, oil is added.
In the “Milk Porridge” program, the dish is cooked for 20-25 minutes.

Because the indicated mode lasts 30 minutes, you need to adjust its time manually.

Recipe for making it on water

If you use non-carbonated drinking water for breakfast, it will turn out to be dietary. Naturally, if you do not add butter to the finished treat. From the ingredients you will need to prepare: 1 multicooker glass of whole flakes, 3 times more still water, a little salt and a huge spoon of sweet sand.

At first, the flakes are washed well in cool water. It is convenient to do this using a sieve.
Sand and salt dissolve in water. The grains should not be felt in the water.
First, slightly dried flakes are placed in the bowl of the device. Then, sweet water is poured there.
The dish simmers in the “Stewing” program for 35-40 minutes.

If oatmeal with water in a slow cooker is prepared from ground flakes, then the cooking time can be reduced to 15-17 minutes.

With pumpkin

A catchy juicy vegetable will make the dish even tastier and healthier. Frozen or fresh pumpkin pulp (280 g) will do. Not counting the vegetable, take: 6 huge spoons of regular slow cereal, 2 glasses of medium-fat milk, salt and sweet sand to taste, 1 tbsp. still water.

At first, water flows into the bowl. Then - slightly warmed milk. Salt and sugar are mixed into the water. If you plan to create a sweet dish, you will need 2-3 huge spoons of sand.
All that remains is to pour the rolled oats and the cooked vegetable into the multicooker. The pumpkin is cut into small cubes or grated on a grater with medium divisions. If the vegetable is frozen, preparatory defrosting will not be necessary (just rinse with warm water).
Making porridge in the appropriate program lasts until it is finished.

You can prepare it in the evening and get the most delicious, tender breakfast in the morning.

Pumpkin remains the main source of life-giving strength and longevity.

With added raisins

Of all the dried fruits, raisins are most often used to make oatmeal. You will need to take 60 grams of it. Other ingredients that will come in handy: 310 ml of cow's milk, a pinch of rock salt, a large spoon of sugar, a pinch of ground cinnamon, ginger and nutmeg mixture, 110 g of oatmeal.

First, dry ingredients, not including spices, are poured into the oven container.
After pouring in the milk, you need to mix the ingredients well so that the sand and salt dissolve. To simplify the process, you can slightly warm the liquid.
Washed raisins are added to the dish. There is no need to soak it in advance; it will soften during cooking.
Under a closed lid, in the “Milk Porridge” program, breakfast is prepared for 10-12 minutes. A few minutes before it’s ready, add the prepared spices. The mass is mixed.

You can further enrich the taste of the treat if you add a sweet apple along with raisins. The fruit cubes are first lightly fried in butter, and then added to the porridge at the step of adding milk.

With oranges in a slow cooker

To prepare porridge with a cool citrus smell, you should add a ripe orange to it. Not counting the whole large fruit, take: a multicooker glass of cereal, a little salt on the tip of a knife, 10 g of sweet sand, 380 ml of cow's milk. The following carefully describes how to cook oatmeal in a slow cooker with the addition of orange.

First, the zest of the fruit is carefully grated on a grater with small or medium divisions. The orange pulp is cut into small pieces. There is no need to remove the partitions.
Pour the flakes and all parts of the orange into a “smart pan” lightly greased with butter.
Next, the remaining ingredients are added to the container.
In milk porridge mode, the treat is prepared until the end of the program.

The dish is served hot without additional additives.

With honey and nuts

Using this recipe you will be able to prepare a true delicacy that will become a healthy dessert. It will include: 3 huge spoons of high-quality bee honey, a handful of almonds, 2 multi-cooker glasses of still water and 1 glass of oatmeal, 1/3 large spoon of salt, a pinch of cinnamon.

The cereal is washed more than once with cool water and placed in a “smart pan”.
Water is poured from above, cinnamon and salt are poured out. There is no need to add sugar, replace it with bee honey.
In the “Porridge” program, it is prepared before the sound alert.

The savory delicacy is served with a huge amount of melted butter and chopped almonds.

Cooking with added muesli

For this dish, it is better to choose baked muesli. There will be quite 2 small ones. spoons In addition, take: 8-9 tbsp. oatmeal, 1 tbsp. water, salt and sugar to taste.

First, the oatmeal is poured into the oven bowl. Sand and salt float off from above. Their quantity is adjusted to taste.
Products are filled with warm water.
The porridge will be cooked in the appropriate program for 35-40 minutes.
Baked muesli is mixed into the resulting hot treat.

You can vary the taste of the dish with berries and fruits.

Oatmeal with milk in a slow cooker to prepare rolled oats, proportions, recipes

How to cook oatmeal in a slow cooker? How to create an unusual and tasty porridge for breakfast? Is the dish suitable for dinner? What are the intricacies of using a culinary aid to make oatmeal? Let's talk about the aspects of cooking the most popular and very healthy cereal in a slow cooker. And we will offer recipes using milk, apples, bananas, and offal.

Oatmeal is one of the most undemanding cereals. Yes, and she shows “bad behavior” in the pan. The inconvenience of production lies in the need to stir the mass frequently so that it does not burn. You should also monitor the intensity of the boil, because the porridge really likes to “run away”. Oatmeal in a multicooker Polaris (polaris), Philips, Panasonic, Moulinex and other kitchen units will not cause these troubles. But you need to know several aspects of its manufacture.

Subtleties of manufacturing. How to cook porridge if it is uncrushed

Porridge in a slow cooker in the morning is the most delicious breakfast for the whole family. It is important to use a clean slow cooker for boiling cereal. Beforehand, remove the inner cover and wash the valve. These parts may retain particles of your past dishes, and when heated, they begin to release their odor. If you don’t want your morning oatmeal to smell like yesterday’s pea soup, don’t forget to thoroughly wash your multicooker.

Here are a few more secrets that will make making oatmeal in a slow cooker hassle-free.

Do not rinse the flakes. They are immediately ready to use. Pour them into a bowl with other ingredients and turn on the multicooker.
Control the proportions. Making porridge in a “culinary assistant” requires more water than cooking in a saucepan, because the porridge swells one hundred percent. The small water size is 4 multi-cups per cup of cereal. In this proportion the porridge will be moderately thick. A larger amount of water will make it thinner.
Eliminate the risk of porridge “running away”. You do not have to wash the device and the table around it if you are preparing small dishes. But oat porridge in a multicooker for breakfast can run away for a large family. To prevent this from happening, rub the butter “rim” 5 cm above the level of the ingredients.
Mix foods. After adding the flakes and other ingredients, you need to carefully mix them. Use a plastic spatula for this.
Cook in the "Porridge" mode. Its analogues are “Milk porridge”, “Pilaf”. How long does it take to cook this porridge? In this mode, the unit maintains a temperature of 90°, and 15-20 minutes before the end of the mode it turns off the heater, allowing the mass to steam. Therefore, do not rush to turn off the multicooker before the signal, even if the cooking time is 50 minutes.
Use non-hazardous milk and water. Because milk oatmeal porridge in a slow cooker is prepared without boiling, the products must initially be non-hazardous. Pasteurized milk, boiled or filtered water are suitable.

Recipe with milk

The perfect solution for breakfast is oatmeal in a Redmond multicooker or other culinary assistant. It is warm, the coarsest flakes are completely boiled in it. This dish can be confidently offered to a child, and its soft mixture will amuse the most picky little one. And it only takes 5 minutes to prepare the goods.

You will need:

oat flakes - 1 cup;
milk (or with water 1:1) - 4 cups;
sugar - 2 tbsp. spoons;
salt - ¼ teaspoon;
butter - 10 g;
cinnamon or ginger - ¼ teaspoon.

Place the cereal in a bowl, add sugar, salt, and spices. Add butter.
Pour in milk, which can be diluted with water in equal proportions.
Turn on the appropriate mode.
Place into portioned plates immediately after the signal.

You can prepare porridge using water according to this recipe, without sugar. This will make it more delicious. To sweeten it, add honey or a little dried fruit to the plate. The absence of milk fat in the dish will allow valuable fiber to intensively cleanse the intestinal tract.

Unique recipes

Oatmeal porridge in a slow cooker can be unique any day. There are 10 ingredients in your arsenal with which you can simply vary the taste of the dish. For example, it is not difficult to prepare oatmeal with fruit, and you can use any: pears, apricots, peaches in the summer, apples, bananas in the winter. The taste with berries will be equally rich (frozen ones are also suitable). And of course, where else can you add homemade jam: strawberry, peach, plum - if not to your perfect breakfast!

We offer you several good recipes for unique oatmeal to add to your culinary repertoire.

With apples

In the recipe for oatmeal with apples, we use not only the freshest fruits, but also apple juice. Thanks to this composition, the taste of the fruit comes out more pronounced.

You will need:

oat flakes - 1 multi-cup;
milk - 2 multi-glasses;
apple juice - 1 multi-glass;
water - 1 multi-glass;
sugar - 2 tbsp. spoons;
raisins - 50 g;
apples - 2 large fruits;
cinnamon - ¼ teaspoon.

Pour hot water over the raisins and leave for 20 minutes.
Peel the apples and chop.
Pour water, juice, milk into the bowl, mix with sugar, bring to a boil in the “Multi-cook” mode at 160°.
Add the flakes and simmer for 5 minutes.
Add apples, raisins, cinnamon. Simmer for 15 minutes.

If the multicooker does not have the “Multicook” function, you can heat the water in the “Baking” mode, and select the “Porridge” mode to make cereal.

With banana

Oatmeal with banana is very easy to make. All ingredients are simply placed in the bowl. The fruit mixture comes out so soft that it practically dissolves in the cereal. And the smell is excellent!

You will need:

oat flakes - 1 multi-cup;
milk - 4 multi-cups;
butter - 10 g;
sugar - 1 tbsp. spoon;
banana - 1 large fruit;
salt - ¼ teaspoon.

Pour the cereal into a bowl, pour in the milk. Add sugar, butter and salt.
Peel the banana and puree it in a blender. Add to mixture.
Cook in the “Porridge” or “Milk porridge” mode.

With offal

A good recipe for a dish in which oatmeal is not served for breakfast. This is a real dinner, for the preparation of which you need to use not cereals, but whole grain cereals.

You will need:

oatmeal - 1 cup;
beef by-products (liver, heart, lung) - 300 g;
onion - 1 large head;
pepper, salt - a pinch.

Wash and boil the cereal in the “Porridge” mode. Manufacturing time must be at least 50 minutes.
Wash and boil the lung and heart in a saucepan on the stove. Pass them through a meat grinder.
Chop the liver, peel and chop the onion. Fry in a frying pan, season with salt and pepper. Mix with minced meat from other offal.
Add the meat “dressing” to the multicooker bowl to the prepared porridge, stir, and leave in heating mode for 15 minutes.

Thanks to the use of whole grain cereals, the mixture of the dish will be crumbly. Meat ingredients make it filling and nutritious.

Only experience will tell which recipe for oatmeal in a slow cooker will suit your taste. Try to prepare each dish for both a delicious breakfast and a hearty dinner!

Oatmeal in a slow cooker

Oatmeal was always considered an aristocratic dish, which was served for breakfast in the families of high-ranking persons. This morning dish is no less popular even now, especially in children's and medical institutions, and in ordinary families too. Most often, oatmeal, otherwise called rolled oats, is used to make this porridge. They are very flattened (to a thickness of almost 1 mm) grains of oats. It doesn’t take much time to make porridge from these flakes; sometimes it’s enough to pour boiling water over them, wait a little, and the porridge is ready. If, when making porridge on the stove in a saucepan, you must watch the cereal (so as not to “run away”) and stir (so as not to burn), then preparing oatmeal in a slow cooker is even easier.

It’s enough just to put it in the bowl of the device, add the rest of the ingredients, mix and run the appropriate program (this could be “Milk porridge” or “Pilaf”, “Multi-cook” or “Cereals”). To obtain porridge of moderate thickness, the proportions of cereal and water (milk and/or water) should be 1:4. If you need a thinner porridge, add a little more watery base, and, on the contrary, if you like a very thick porridge (so that the spoon stands), reduce the size of the water. A good addition to ready-made oatmeal can be butter, some jam, raisins, nuts, berries or pieces of fruit.

oat flakes (rolled oats) – 1 multi-cup;
water and milk - 2 multi-glasses each (you can take both ingredients in different proportions, the main thing is that there are 4 multi-glasses of water in total);
sweet sand - a tablespoon;
butter – 20 g;
salt - a couple of pinches.

Production time is maximum 30 minutes.
Number of servings – 2.

Oatmeal in a slow cooker recipe with photo:

Pour the oatmeal into a clean, dry multicooker bowl, then add sugar and salt. If you wish, you can add vanillin or cinnamon.

Mix milk with water in a small saucepan, heat on the stove and pour over the already hot cereal. Thanks to this measure, the rolled oats will steam and cook faster. But, if you are too lazy to heat it, you can pour milk with water and cool water into the bowl.

Next, throw in a piece of butter, stir the contents of the bowl, place a container for steaming on top (it will prevent the milk from “escaping”), close the multicooker lid and run the “Milk porridge” program for 25 minutes.

After the kitchen assistant’s work is completed, you can immediately (if you are completely unbearable) open the multicooker, take out a bowl of ready-made porridge and place it on plates. Whether you will supplement it with something or not, decide for yourself.

Bon appetit.

Step-by-step recipe with photos especially for the Well-Fed Family website. With respect, Ira Kalinina.