Chocolate cupcake (in a slow cooker)

Chocolate cupcake (in a slow cooker)

Ingredients

Baking powder – 1 tsp.

Cocoa powder (or carob) – 2 tbsp. l.

Butter – 150 g

Coffee (optional) – 1 tsp.

For the glaze:

Butter – 50 g

Chocolate (bitter) – 1 bar (about 90 g).

• 380 kcal
• 45 min.
• 45 min.

Photo of the finished dish

Step-by-step recipe with photos

I saw the recipe for this simple and affordable, but very tasty chocolate cake in a slow cooker on the blog of the first popular chef. I made it, and the whole family was more than happy with the result, so I’m sharing it! My cupcake decoration is very simple: chocolate icing and multi-colored confectionery sprinkles, and the creator suggested elegantly decorating with fresh mint leaves.

Such a cupcake can be a daily dish that you prepare with a slow cooker in the evening for breakfast, and with a nice decoration it will be suitable for a ceremonial tea party.

Prepare the ingredients for a frisky chocolate cake in a slow cooker

Soften the butter and beat with sugar.

Continuing to beat, add eggs one at a time.

Beat the mixture well.

Add sifted flour with baking powder and milk mixed with cocoa (or carob) and coffee.

Carefully stir the mixture into a homogeneous dough.

Dip raisins in flour and add to the dough.

Turn on the “Baking” mode for 30 minutes or set the temperature in the “Multi-cooker” mode to 160C degrees and the time for 40-45 minutes, or follow the tips for baking your own multi-cooker model!

Transfer the dough into the multicooker bowl and press “start”.

After the signal, remove the cake from the bowl, for example, using a steamer. Let it cool on the grid. This is how the cupcake looks from one side.

And this way the chocolate cupcake looks different.

For the glaze, melt bitter or dark chocolate with butter in a water bath or in the microwave at low power and stir thoroughly.

Apply this glaze to the cooled chocolate cake and decorate with simple swirls using a fork. Sprinkle with dressed up or regular multi-colored sweet sprinkles. Ready!

Chocolate cupcake with raisins (or other dried fruits) in a slow cooker - quick to make, fluffy, crumbly, not dry and very tasty!

Recipe for chocolate cake in a slow cooker

Chocolate cupcake is a dessert that comes out amazing in the slow cooker. The warm pulp of the baked goods is distinguished by its high friability and moisture content, which brings a lot of pleasure to gourmands.

• Sweet sand 200 g.
• Butter 125 g.
• Chicken egg 3 pcs.
• Soda ½ tsp.
• Flour 1 tbsp.
• Cocoa 2 tbsp.
• Oil for lubricating the bowl

This cake can be topped with chocolate icing, sprinkled with nuts or sweet powder. But this delicious wet dessert doesn’t need to be topped with anything. Even in this form, the pie will amaze tasters with its porosity and tenderness.

Tips for the recipe

Preparing a chocolate cake in a slow cooker is as simple as possible, but novice housewives will benefit from the advice of experienced chefs:

• The multicooker lid must always be closed.
  Do not open it so that cool air does not fall on the surface of the still raw cake. To remove the product from the device, just tap on the bottom of the inverted bowl.
• To make a cupcake, it is not necessary to use the “baking” mode. Try to experiment with choosing a different mode specifically for your own device. Maybe you will get the best outcome.
• There should be enough dough so that it does not take up more than ⅔ of the size of the bowl.
• Baked goods made from the thickest dough will cook faster.
• Melted chocolate and berries are used to decorate the cupcake.
• To enhance the chocolate taste, melted chocolate is added to the dough, in addition to cocoa powder.
• If you decide to add melted chocolate, you will need to reduce the amount of flour to maintain the desired mixture.

Remember that a regular recipe can be complicated by adding new berries or fruits to the dough. Banana, apple, pear can be pureed and put into the dough. The berries should not be crushed. In general, they better saturate the cupcake with a pronounced berry taste.

The lean version without butter will appeal to those who are watching their weight.

A little about decoration

Some confectioners prefer to cut the baked dessert into layers and coat it with cream. Whipped cream is used as a layer, with which the freshest berries (raspberries, strawberries cut in half, banana slices) are amazingly mixed.

The berry mass is spread on the first layer of cream, and if desired, covered with a second layer of whipped cream. Place a layer of baked goods on top.

You can also make a composition of berries or pieces of fruit on the surface of the cupcake. Between the berries, chocolate slices look better, changing the color scheme of the decoration.

Multi-colored fruits can be placed on chocolate glaze, whipped cream, or randomly creating a pattern. Using a pastry syringe, make a luxurious border around the edge of the cupcake, and place the berries in the middle.

Chocolate glaze and a special sweet topping in the form of multi-colored small figures, for example, stars, circles or hearts, look unsurpassed on a dessert for a children's party.

When decorating baked goods for your baby, you need to take into account that berries can cause allergies. You should prefer sweet fruits.

Don’t be afraid to get creative, but combine products correctly. If the cake is divided into layers, then the decoration and the layer must match. For example, berries or fruits can be placed both outside and inside the product.

Alternatively, the cupcake can be decorated with coconut or chocolate chips.

Successful decoration with the right combination of products will provide the cupcake with the latest colors of taste.

There are many recipes for making chocolate muffins in a slow cooker: with kefir, curd-chocolate, chocolate-banana, with cherries, with chocolate and others. Whatever option you choose, at least which one will turn out moist and tasty. This is the highlight of the multicooker.

Keep in mind that all devices are different, they differ in power. Therefore, it is necessary to study the characteristics of your own multicooker and choose the best time and mode of production. Chocolate cake is such a delicious treat that you'll want to make it over and over again.

Chocolate cake in a slow cooker

Very tasty, chocolate cupcake. Can also be cooked in the oven.

Ingredients for “Chocolate cake in a slow cooker”:

• Chicken egg - 4 pcs
• Butter (melt) - 200 g
• Wheat flour / Flour (multi-cup) - 2 cups.
• Sugar (multi-cup) - 1.5 cups.
• Milk (multi-cup) - 0.5 cup.
• Cocoa powder - 4 tsp.
• Baking powder - 2 tsp.

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Programme: Baking (50 minutes)

Recipe for “Chocolate cake in a slow cooker”:

Melt the butter. Beat eggs with sugar. Add milk, melted butter and beat with a mixer.

Add flour, mix with cocoa and baking powder.

Place the dough in the multicooker bowl and cook on the “Baking” mode for 50 minutes.

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Photo “Chocolate cake in a slow cooker” from those who prepared it (1)

Comments and reviews

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• Prescription questions
• Reviews

July 7 Janecheh # (recipe creator)

And yet, I think it is not correct to indicate such a measure of size/weight as a multi-glass. All manufacturers have their own vision of this accessory. And even different models have different glasses. For example, I have two Redmonts, one has a glass of 120 ml, the other 160, and there is also 180.

July 8 Janecheh # (recipe creator)

September 2, 2018 pupzemli90 #

November 9, 2017 Alikina Polina #

May 13, 2017 kiew713 #

February 2, 2017 Nastik2805 #

October 22, 2016 elena virlena #

October 23, 2016 Janecheh # (recipe creator)

October 22, 2016 elena virlena #

June 28, 2016 fianila #

January 13, 2016 Lilliwin #

January 12, 2016 Elena Zaitseva #

January 24, 2015 el-emerald #

January 24, 2015 Janecheh # (recipe creator)

January 13, 2015 natan n83 #

January 13, 2015 Janecheh # (recipe creator)

January 13, 2015 natan n83 #

December 21, 2014 hope88 #

December 22, 2014 Janecheh # (recipe creator)

December 22, 2014 hope88 #

December 15, 2014 gourmet1410 #

December 14, 2014 Esmira2014 #

December 14, 2014 LNataly #

December 14, 2014 tomi_tn #

December 13, 2014 asesia2007 #

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Regular cupcake with cocoa in a slow cooker

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• Wheat flour 2 cups
• Cocoa powder 2 tbsp
• Sugar 1/2 cup
• Chicken egg 3 pcs
• Baking soda or baking powder 1/2 teaspoon
• Vinegar (if soda) 1 teaspoon
• Vegetable oil, vanillin

• Useful for you : more than 1 hour
• Geography of the dish : Russian
• Main ingredient : Wheat flour
• Type of dish : Afternoon snack

To make it, we will need ingredients that any housewife will probably have, namely: wheat flour, unsweetened cocoa powder, chicken eggs, sugar, vanillin, soda or baking powder and a little unflavored sunflower oil to lubricate the multicooker bowl. We will not add any butter, margarine or other fat to the dough.

Break the chicken eggs (washed well beforehand) into a deep bowl and add sugar to them. If you like very sweet baked goods, double the amount of sugar.

Mix well (using a mixer or just a fork).

Beating naturally won’t work, these are not just whites, but you need to mix until a snow-white foam appears.

After this, add flour in small portions, three to four times, and mix each time.

Then add soda to the resulting mass, slaked with vinegar or lemon juice (or baking powder for dough, it does not need to be slaked).

Next add cocoa powder and vanillin. If possible, this cupcake would have pieces of bitter chocolate or special chocolate drops for baking.

Mix everything again, the dough comes out very thick. Grease the multicooker bowl with a small amount of refined sunflower oil, then transfer the resulting dough and level the surface of our future cake. Because the dough is very thick, it is most convenient to smooth the surface with the palm of your hand, moistening it with cold water.

Place the bowl with the dough in the multicooker, select the “Baking” mode and bake until done (check the readiness of the cake with a toothpick). If desired, after baking the cake on one side, you can turn it over and hold it for another 10 minutes on the other side so that the crust comes out on both sides, but this is not necessary, because the dark chocolate-colored cake looks quite appetizing. We remove the finished cake from the multicooker bowl and let it cool slightly, then serve it with a drink of your choice - tea, coffee, and especially tasty - milk. Bon appetit!