Puff pastry recipes

Now on store shelves you can easily find various types of puff pastry. Its popularity among housewives is justified by its usual use and excellent taste: its crispy crust and light warm texture will appeal to both adults and children. In addition, baked goods made from puff pastry have the highest energy value, which ensures quick saturation.

Place the defrosted dough on a smooth, lightly floured surface, roll out slightly and cut into rectangular pieces. Then we act depending on what kind of product we want to get - sweet or savory, salty. Below are the classic recipes.

With dried apricots and sugar
With minced meat
Other internal options
Unsweetened
Sweet

With dried apricots and sugar

Packaging of puff pastry (0.5 kg);
Chicken egg - 1 pc.;
Dried apricots - 0.2 kg
Sugar (white or brown) - 3-4 tablespoons;
Vanilla sugar - 1 tbsp.

Making puff pastries in the microwave from store-bought puff pastry:

Place chopped dried apricots on any rectangle and sprinkle with sugar.
Break the egg and separate the white from the yolk, then lightly beat it with a whisk.
Next, you need to glue the edges of the pie together by gently running your fingers along them. Make sure there are no holes left. Grease the edges of the product with whipped egg white, this will protect them from the formation of holes.
Line a dish for microwaves (microwave radiation, ultra-high-frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) with parchment paper and lay out the puff pastries. Do this not in a crowd, so that there is 2 centimeters of space between the products. Otherwise, during the baking process, the puff pastries will grow and stick together.
Grease the pies with yolk and lightly sprinkle with sugar.
Next, the dish should be sent to the microwave, turning on the baking mode. Its duration will be from 30 to 35 minutes (it all depends on the type of microwave).

Puff pastries with dried apricots (in the shape of a well)

With minced meat

Packaging of puff pastry (0.5 kg);
Minced meat (chicken, pork - to choose from) - 450 g;
Onion - 1 small;
Chicken egg - 1 pc.,
Spices (salt, pepper, others) - to taste;
Sunflower oil - for frying onions;
Vanilla sugar - 1 tbsp.

Making puff pastry from ready-made dough in the microwave:

Finely chop the onion and fry until golden brown. Mix it with minced meat, add spices.
Separate the egg white from the yolk and beat with a whisk, as in the previous recipe.
Place the meat filling on the dough rectangles and brush with egg white mixed with a spoonful of water. We glue the edges of the products and coat them with yolk. If desired, the product can be shaped into a triangular shape, then the meat pie will resemble a samosa.
Place the top rack in the microwave, line it with a parchment sheet and lay out the puff pastries loosely.
You need to bake the products for 15 minutes at a temperature of 180° C and a power of 50-60%.

Photo of puff pastry with minced meat (triangular shape)

Other internal options

Unsweetened

For savory pies you can use (per half a kilo of puff pastry):

Champignons (0.3 kg), cheese (0.2 kg), 1 onion. Fry mushrooms with onions in vegetable oil, season with spices. Grate the cheese and mix with the cooled mushroom mixture.

Puff pastries with mushrooms and cheese

Rice (0.1 kg) and egg (3 pcs.). Boil rice and eggs, mix everything, add spices. You can also add finely chopped green onions to the mixture.
Spinach (medium bunch), cheese (0.2 kg) and champignons (0.2 kg). Sauté spinach in sunflower oil, add champignons. When the mixture is ready, add the cheese. Let it cool and you can put it on the dough.
White cabbage (0.5 kg). Finely chop the vegetable and simmer in a frying pan with the addition of some vegetable oil and your favorite spices (khmeli-suneli goes well with stewed cabbage).

Envelopes with cabbage

Sweet

For butter pies, they most often use (per 0.5 kg of puff pastry):

Cottage cheese (0.3 kg) with raisins (50 g). Pour hot water over the raisins and leave for 20 minutes. Grind the cottage cheese with sugar (to taste) and vanilla. You can add 1 small egg. Pour steamed raisins into the mixture and mix everything thoroughly, avoiding any lumps of curd. Instead of raisins, you can use chopped dried apricots, other candied fruits or pieces of marmalade.
Cherry compote (1-1.5 cups). If the berries are quite sweet, then do not add sugar; if not, sprinkle with vanilla and regular sugar.
Apples (0.4 kg). Peel the fruits and chop finely. Place them in a heated frying pan, add a piece of butter, sugar and vanillin. Simmer until golden brown.

Microwave puff pastry recipes

The microwave is one of the devices that can be found in every kitchen. Housewives often use it in cases where ready-made food needs to be reheated or semi-finished products need to be defrosted. But experienced chefs can cook a large number of dishes in the microwave, with puff pastry pastries occupying a special place among them. Before starting production, you need to get answers to some questions.

Defrosting

So, for example, not all users know whether it is possible to defrost puff pastry in the microwave. Speaking about such an operation as defrosting dough, it is necessary to emphasize that it can be performed only in those models of microwave ovens that provide this function. In this case, after removing the foil, the product must be placed in a bag and the time must be set in accordance with the weight of the semi-finished product. You can defrost the finished puff pastry in the microwave for 3 or 4 minutes, but if the power is set incorrectly, the product will be spoiled. Therefore, even such an ordinary process, it would seem, requires vigilance and caution.

What can you cook

The microwave can be used to make various baked goods, pies, pies, pizza, and cookies. First, the finished puff pastry will need to be defrosted - you can do this in the microwave or simply prepare the product in advance. Depending on what exactly will be prepared, ingredients are stored. When answering the question whether it is possible to cook in a microwave using ready-made puff pastry, it is worth remembering some of the features of such an oven. A microwave without convection will not achieve good results.

An oven without convection can be used for making potatoes or frying ham, in some cases they even cook jam in it, but can it be used for baking? Probably not worth it. Without convection, homemade or ready-made puff pastry loses its main properties, and the baked goods come out bad, simply tasteless.

Is it possible to create pizza in such an oven? It's better to reheat the finished one. Can puff pastry be used in the microwave as a main product for making pies, pies and pizza? When carefully studying the recipes that you will have to cook with, it is important to pay attention to the products used and the requirements for the presence of convection and installed power. Recipes for puff pastry in the microwave with photos will help you get a step-by-step instruction on how to make it. Before starting work, the finished dough needs to be defrosted. After the product is ready for use, read the tips, study recipes and photos. Now you can start cooking.

Pizza

Puff pastry is one of the most popular products used to make microwave pizza. Thanks to this equipment, the process speeds up a couple of times. Recipes for this dish are numerous and varied. The common feature is a base of ready-made puff pastry, mushrooms, cheese, bell peppers and tomatoes as the interior. When deciding whether you can use two layers of dough for the base, you should base your choice on the quality of the interior. The hardest foods, such as sausage or mushrooms, are perfectly baked with one layer of dough at once. Pizza made from puff pastry in the microwave has a double base, which is used by applying tomatoes or pasta, mayonnaise or other sauce on it.

Production involves placing the goods on a dough base, placing it inside the microwave and baking for 4-5 minutes. In order for the pizza to have a very rich taste, the products laid out on the dough are generously sprinkled with grated hard cheese. How to correctly arrange the products and what the amount of cheese and other ingredients should be is shown in the photo.

Pies

The pie, which is baked in the microwave from puff pastry and various insides, will be tasty and juicy if all the manufacturing rules are followed. Having lined the baking dish with the first portion of dough and laid out the filling on it, cover it with the remaining puff pastry and make sure to make holes in it. Excess liquid will evaporate through them.

Production time will be no more than 7 minutes. This pie can be made with minced fish or meat, sweet entrails, and fried cabbage.

Pies

Puff pastry pies are almost everyone's favorite delicacy. In order to correctly form them and place them in the microwave, you can watch photo and video instructions.

Recipes for puff pastry in the microwave, according to which pies are prepared, were invented not so long ago, but have already become quite popular. For the inside, they use turkey and chicken meat, fish or minced beef. Pies can have vegetable and fruit fillings. In any case, it is better to use ready-made puff pastry.

The yeast-free dough base does not require proofing. Based on most recipes, the pies are made open. This means that when the edges are pinched, the middle of the seam remains intact. After forming the products, they are left in the microwave for 5-7 minutes. The power is set in accordance with the instructions supplied with the device.

Can puff pastry be microwaved? We study recipes and cook in microwave ovens

Puff pastry is simply a blessing for housewives. There are so many things you can bake from it. What can you cook quickly? Purchased puff pastry and a microwave will help us with this. At the end we will get breathtakingly delicious sweets, which usually do not stay on anyone’s table for a long time. Let's look at what puff pastry pastries you can prepare in the microwave.

What can you make from puff pastry?

If you have run out of ideas, then look at an approximate list of what can be created from puff pastry:

sweet and savory puff pastries;
sausages in dough;
pizza;
frisky cheesecakes;
sweet and savory pies;
different rolls;
pasties;
pies;
bagels;
croissants;
envelopes, etc.

And this is only a small part of the dishes that can be prepared.

Can puff pastry be baked in the microwave? Naturally! This is an all-purpose dough that is completely suitable for any household kitchen appliance. Let's look at a few recipes for puff pastry in the microwave.

Puff pastries with dried apricots

a pack of puff pastry;
chicken egg;
200 grams of dried apricots;
3 tbsp. l. Sahara;
1 tbsp. l. vanilla sugar.

Prepare as follows:

Thaw the dough in advance (take it out of the freezer 2-3 hours before cooking) or use it in the microwave. Set it to “Defrost” mode for 2.5 minutes. Now you need to roll out the dough and cut it into rectangles.
Wash dried apricots under running water. Pour boiling water over for 10 minutes. Drain off excess water and wash dried apricots again.
Place dried apricots on any rectangle. Sprinkle with sugar and glue the edges.
Break an egg into a bowl and then separate the white from the yolk. The whites need to be beaten with a whisk.
Brush the sides of our puff pastries with egg white to help them stick together better.
Brush each puff pastry with the remaining egg yolk. Sprinkle vanilla sugar on top.
Cook for half an hour in the microwave.

Serve hot with tea or coffee. Invite your loved ones and friends to sit together in a cozy atmosphere. Treat them to puff pastries with dried apricots. We are sure that they will literally love the baked goods!

Layered meat pies

What we will need:

a pack of puff pastry;
400 g minced meat;
onion;
chicken egg;
egg white;
yolk for greasing.

Thaw the puff pastry.
Place the minced meat in a bowl. Add chopped onion, egg, salt and pepper there. Mix everything thoroughly.
Roll out the dough and divide into 10 parts. Brush them with egg white.
Place minced meat and herbs on each plate. Bring the edges of the dough together and pinch. We coat this space with yolk so that the pies do not separate during the cooking process, also the top.
Place the pies in the dish in which we will bake them, cook for about fifteen minutes at high power.

The taste of the pies and their appearance are so amazing that none of the guests will even guess that they were cooked not in the oven, but in the microwave.

Sweet fruit pies

a pack of puff pastry;
5 medium apples;
apple jam;
cinnamon;
raisin;
testicle.

Defrost the dough. Later cut into 10 pieces.
Separate the white from the yolk. We need all this for lubrication.
We first grease any rectangle of dough with egg white, and then with a small amount of jam.
Wash the apples under running water. Cut into small cubes.
Distribute the apple pieces over the dough coated with jam. Add raisins there too.
Shape the edges of the dough and brush with egg yolk.
Bake for about fifteen minutes at 800 W.

Rules for baking in the microwave

To ensure your baked goods come out perfect, you need to follow some tips:

Use a shallow pan for baking because the dough will rise. At the same time, it is significantly higher than in the oven.
It is better not to sprinkle the mold with flour or grease it with oil. Just place parchment paper on the bottom.
Baking in a microwave oven cooks quickly, but, unfortunately, it cannot get a golden brown crust. To correct this shortcoming, keep the almost finished products in the grill mode for several minutes.
When baking, never cover the pan with a lid.
Before removing the product, keep it in the microwave for another 10 minutes.

We hope that you have taken our advice into account. Nowadays you can literally make something with puff pastry in the best possible way.

How to create puff pastries in the microwave from ready-made dough

Another recipe, for the implementation of which you do not need to have any special knowledge or skills. But that’s not enough; besides, it can be brought to life in a matter of minutes.

As expected, a microwave oven will help us in this matter. Specifically, it copes, in a short amount of time, with those tasks that are beyond the capabilities of an ordinary oven.

But there is one significant drawback: as annoying as it may sound, in the microwave, as in a slow cooker, baked goods do not brown. And here we have found a solution: we will prepare puff pastries with cinnamon, which will more than cover the top layer of our baked goods and give it the visible effect of a crispy and tanned crust.

If you can’t create it naturally, then you’ll have to cheat. The result will be simply great for such a manufacturing method.

And the time it takes you to please your family with fresh baked goods deserves a special ovation.

Puff pastries in the microwave, recipe

- - Puff pastry without yeast – 200 g;
  - Sweet sand - to taste;
  - Cinnamon - to taste.

Manufacturing:

1. - Thaw the puff pastry if required. It is better to use yeast-free dough, because when defrosted, you can throw it in peace, for any time, and nothing will happen to it. In the case of yeast dough, every now and then it tries to escape, and sometimes it rises before reaching the oven. But the fluffy puff pastry is not entirely comfortable to work with. So, coat the dough with cinnamon and sweet sand. If you like it sweeter, add more sugar - adjust the amount yourself.
  - It’s better, as you laid out the filling, to go over the dough a couple of times with a rolling pin. So, the inside will crumble less when transporting the dough.
  - Cut the dough into the required number of pieces and puffs. It is better to use a knife or a knife for cutting pizza. They work with such a test as simply as possible and do not drag it along with them.
  - We twist any piece of dough like a spiral. Try to create it in such a way that the cinnamon layer is on the outside and not on the inside. This will give the baked goods an imitation of a golden brown crust.
  - Place the puff pastry on parchment paper or on a plate (I used the 2nd option, so I can vouch for it specifically). At a power of 700, bake the puff pastries for 4-4.5 minutes, until they rise one hundred percent and dry out.
  - Inspect the baked goods, at least after the 4th minute, to know for sure whether it needs additional time. It should be noted that there is simply no special program for making such baked goods. Just as you reheat food, reheat raw puff pastry.
  - Cooked puff pastries in the microwave should be cooled slightly and can be served. Bon appetit!

Total production time: 10 minutes;

Total number of servings: 5 servings.