Biscuit in a slow cooker

Biscuit is considered to be a rather capricious pastry. To get a lush and at the same time dense base, you need to know many culinary secrets. But a slow cooker minimizes the possibility of all failures. The biscuit prepared in it always comes out light, tasty and delicious.

Traditional sponge cake in a slow cooker - recipe with photo

The best way to learn the basics of cooking is from traditional recipes. Having become familiar with the multicooker and its “character”, you can indulge in the most indescribable experiments.

5 eggs;
1 tbsp. sweet sand;
1 tbsp. flour;
a pinch of vanilla.

Manufacturing:

Beat eggs at room temperature with sugar for 5–7 minutes.
Add vanilla and sifted flour. Stir gently with a spoon until the ingredients are combined.
Be sure to grease the multicooker bowl with oil and pour the dough into it.
Set the “Baking” program for 45–60 minutes.
After the signal, let the biscuit rest in the multicooker for another 10–15 minutes.
Remove the crust and cool.

Biscuit in a slow cooker - step-by-step recipe with photos

To get an unusual biscuit in a slow cooker, you can use any berries and fruits that are in season. The following recipe allows you to create this with frozen cherries.

400 g cherries;
1 tbsp. already sifted flour;
¾ tbsp. Sahara;
3 large testicles.

Manufacturing:

Thaw the cherries in advance. Drain off the juice and remove the seeds if necessary.

2. Separate the whites and put them in the refrigerator. Mash the yolks vigorously with half a portion of sugar. Add flour, stir well.

3. Take out the whites and beat them with a pinch of salt until the mixture is stable. Without stopping whisking, add the remaining sugar.

4. Carefully combine the dough with the whipped egg whites. Place them one spoon at a time, slowly stirring the dough in strictly one direction.

5. Grease the multicooker bowl with a piece of butter, pour the dough into it, and randomly place cherry berries on top. Or add cherries specifically to the dough.

6. Set the “Baking” program in the menu for 40–50 minutes. Check readiness with a match or toothpick.

7. Wait until the cherry sponge cake has cooled down completely and place it on a flat plate.

Chocolate sponge cake in a slow cooker

Who can resist a delicious chocolate sponge cake covered with sweet icing? Especially if the cake is made on your own using smart technology.

For the biscuit:

3 testicles;
1 tbsp. milk;
1 tbsp. little sugar;
1.5 tbsp. flour;
1/3 tbsp. vegetable oil;
3 tbsp. cocoa;
2 tsp instant coffee;
1 tsp baking powder;
0.5 tsp soda

For cream:

1 tbsp. milk;
2 yolks;
1 tbsp. flour;
100 g dark chocolate;
2 tbsp. Sahara.

For the glaze:

½ tbsp. sour cream;
bitter chocolate bar;
25 g butter.

Manufacturing:

Beat sugar and eggs at medium speed until fluffy and thick.
Stirring constantly, pour in the butter and milk.
Add cocoa, instant coffee, baking powder and soda to the flour. Sift everything together and add in parts to the egg mixture.
Pour the homogeneous dough into the oiled multicooker bowl. Set the “Baking” mode to 45 minutes.
For the custard, bring the milk to a boil, throw in the chocolate bar, broken into small pieces. Once it melts, turn off the heat.
Grind the yolks with sugar and flour separately. Add a spoonful of hot chocolate milk to create a watery mixture.
Place the milk on the stove again, bring to a light boil and pour in the prepared mixture. Over very low heat, without stopping stirring, cook the cream until it becomes thick enough.
Cut the cooled biscuit into three parts, generously coat the cakes with cool cream.
Melt a bar of bittersweet chocolate in a water bath, add sour cream and stir until the glaze becomes smooth and shiny.
Cool slightly and brush the surface of the chocolate cake well.

How to cook a biscuit in a Redmond multicooker

It doesn’t matter which multicooker is unrivaled at baking sponge cakes. But when using different models, small manufacturing aspects should be taken into account.

180 g flour;
150 g sugar;
6 small eggs;
1 tsp baking powder;
a little vanillin if desired.

For fondant:

chocolate bar;
3–4 tbsp. milk;
also some kind of jam.

Manufacturing:

Beat the eggs separately for a few minutes, and then add sugar in portions and beat completely into a thick foam.
Add vanillin and baking powder to the egg mixture, using a regular spoon, stir in the sifted flour.
Grease the multicooker bowl generously with oil and lay out the dough.
In the menu, select the “Baking” mode and set the timer for 50 minutes.
After the signal, give the biscuit another 10–15 minutes to cool slightly.
Cut the biscuit base into three parts, coat with any jam.
Melt the chocolate bar in a sauna and add milk while stirring continuously.
Immediately, before the glaze hardens, coat the sponge cake on all sides or just on top.

Biscuit recipe in the Polaris multicooker

The following recipe will reveal the secrets of making sponge cake in a Polaris multicooker.

1 tbsp. flour;
4 medium testicles;
1 tbsp. Sahara.

Manufacturing:

Separate the whites of cool eggs and beat them with sugar until foamy.
Add the yolks and beat well again.
Carefully add good flour, stir gently until all components are combined.
Grease a bowl with some oil and pour the biscuit dough into it.
In the “Bake” mode, leave the sponge cake for exactly 50 minutes. Allow to cool slightly without opening the lid before removing.

The video recipe will carefully tell you how to create an extraordinary sponge cake with bananas and tangerines in a Panasonic multicooker.

Biscuit for a cake in a slow cooker

Preparing a sponge cake with sour cream in a slow cooker is as easy as a traditional one. It will be a good basis for a celebration cake.

4 testicles;
1 tbsp. granulated sugar;
100 g butter;
200 g sour cream;
the same amount of flour;
1 tbsp. baking powder;
a packet of vanilla sugar.

Manufacturing:

Usually beat the sugar with the eggs until a fluffy foam appears.
Melt the butter (better immediately in a slow cooker, after which you don’t have to lubricate it). Cool slightly and pour it together with sour cream into the egg mixture. Punch again.
Add baking powder and vanillin, and then sifted flour in parts. Mix carefully.
Drain the biscuit dough into the already oiled multi-cooker bowl. Bake for 60 minutes on normal baking setting.
After the signal, leave the biscuit in the multicooker under the lid for another 20 minutes and only then remove it.

Fluffy and ordinary sponge cake in a slow cooker - a very tasty recipe

Just one common ingredient will make a sponge cake prepared in a slow cooker unusually fluffy and airy. In addition, a couple of spoons of cocoa will help you prepare a real masterpiece - marble sponge cake.

5 eggs;
incomplete (180 g) tbsp. Sahara;
100 g flour;
50 g starch;
2 tbsp. cocoa.

Biscuits

It is difficult to imagine a festive table without delicious and fragrant pastries. But almost everyone, especially novice chefs, gives up baking, because it is very expensive in terms of time and effort, and it is not a fact that a successful result will be obtained. But you can convince even the most specific skeptics on this issue!

Indeed, previously baking was not considered the easiest task, but everything changed with the emergence of the newest indispensable assistant for any modern housewife. Making a biscuit in a slow cooker is not only very simple, but also perfectly delicious. Honey, chocolate, vanilla, eggs, milk or kefir - there are recipes for every taste! So let's not waste a minute and learn all the intricacies of making this luxurious dish.

Baking in a slow cooker is simple and easy!

The best thing about cooking in a slow cooker is that it is quite simple. The kitchen device itself controls humidity and temperature, which is perfect for baking. The only thing that depends on the cook is to set the appropriate cooking mode and time.

Biscuit is the best base for almost any dessert. For example, there is nothing tastier than a sponge cake covered with luscious sweet buttercream. In fact, almost all cakes and pastries are very common dishes prepared on a biscuit base. But the traditional sponge cake itself is a magical dessert.

Secrets of making delicious biscuits

Even the most ordinary sponge cake can become an incredibly tasty confectionery masterpiece if the cook uses certain additives to make the dough. The most popular among them are:

cocoa (chocolate biscuit is one of the most popular);
vanillin or vanilla sugar;
coffee;
lemon or orange zest;
cinnamon;
honey.

These ingredients will add not only a great taste, but also a smell to your baked goods.

To make the sponge cake more fluffy, you should add a little soda with lemon juice or acid to the dough. Also, do not open the multicooker lid before the finish signal.

Usually, sponge dough is prepared with eggs, but not enough people understand that they can be replaced with ripe bananas. The result will be no less tasty and very fragrant dish, but in this case it should be taken into account that you will need to take much less sugar, because bananas are sweet in themselves.

Traditional sponge cake in a slow cooker: a delicious and simple recipe

The main advantage of this dish, besides the incredible taste, is that you need a small amount of ingredients to make it. So let's get started!

wheat flour - 1 cup;
sugar - 1 glass;
eggs - 4 pieces;
vanillin - on the tip of a knife;
butter - 1 tablespoon.

Let's do the dough first. To do this, break the eggs into a deep bowl and beat them well with a blender (this will save your time and effort), then carefully pour sugar into the eggs and continue beating, then add a little vanilla into the bowl. Now you should beat the egg mixture for a couple of minutes, depending on the power of the blender, until a thick snow-white foam appears. After this, you need to carefully pour the flour into the eggs and carefully mix everything by hand with a spoon. You should get a non-watery, homogeneous mixture.
The next step is to grease the bowl with butter and place it in the kitchen device. Then place the dough in the bowl and select the “Baking” mode, time 1 hour. Do not open the lid until the biscuit is completely ready!
After the allotted time, you will receive a cool airy sponge cake, which will need to be cooled and served. If desired, the baked goods can be coated with chocolate or custard; almost everyone prefers cherry, strawberry or raspberry jam to cream.

You will find various step-by-step recipes with photos, some of which can be prepared quickly, just below. Bon appetit!

Photo recipes for sponge cake in a slow cooker - making an airy dessert is easy!

Biscuit is a fairly popular component of confectionery products. However, making it in the oven is often considered an impossible task by inexperienced cooks. But now there is a miracle helper - a multicooker!

Biscuit is not only a base for making almost all cakes and pastries, but also a good option for an independent dish. The simple composition of the goods and ease of manufacture are its main advantages.

And if you add a little imagination and a good mood during the cooking process, you can end up with a dessert worthy of any formal table.

With the arrival of the indispensable housewife's assistant in the kitchen - the multicooker - positive changes have occurred in the preparation of most dishes. Baking was no exception.

The multicooker creates perfect temperature conditions and ensures uniform baking without burnt edges, which is not so easy to achieve in a conventional oven.

Often, difficulties with baking a sponge cake in the oven are associated with exceeding the required temperature, which leads to the rapid formation of a hard crust on the surface of the pie. It prevents the water from evaporating from the dough, which can cause the sponge cake to be insufficiently cooked on the inside and burn on the outside.

In addition, an unbaked pie will inevitably fall off as soon as it is taken out of the oven.

Ingredients	Quantity
Flour -	1 glass
Testicles –	4 things.
Oil -	for coating the bowl
Sugar -	1 glass
Vanilla sugar -	1 package
Production time: 80 minutes	Calorie content per 100 g: 286 Kcal

Light chocolate sponge cake

The most popular is the chocolate version of the sponge cake, for the manufacture of which you will need the following list of ingredients:

2 cups of flour;
2 cups sugar;
2 chicken eggs;
1 glass of milk;
6 tablespoons cocoa powder;
½ cup sunflower oil;
10 g butter;
1 glass of boiled water;
1.5 teaspoons of soda;
20 g vanilla sugar;
1.5 teaspoons baking powder;
Breadcrumbs or crumbs.

For about 5 minutes (until foam forms), beat the previously combined eggs and two types of sugar;
Sunflower oil, and then pour the milk into the mixture received in Fri 1 (egg);
Combine and mix the remaining dry ingredients (cocoa powder, flour, soda, baking powder);
Evenly, portionwise, stir the dry mixture into the watery mixture and stir;
Quickly stir the water brought to a boil into the dough;
Place the dough in a multicooker bowl (coated with oil, you can sprinkle it with crumbs or breadcrumbs) and level the surface;
Bake on the Baking program for 75 minutes;
It is better to remove the sponge cake from the bowl immediately after baking. The fluffy chocolate sponge cake is ready!

We present to your attention a video with a recipe for making this fabulously delicious sponge cake:

Recipe for sponge cake in Redmond or Polaris multicookers

The most realistic sponge cake can be baked in a Redmond or Polaris multicooker, having at your disposal a further set of affordable and cheap goods.

1 cup flour;
5 chicken eggs;
1 cup of sugar;
200 g butter;
2 tablespoons vegetable oil;
4 tablespoons cocoa;
150 grams of nuts;
1 packet of vanilla sugar;
1 packet of baking powder for dough.

200 g sour cream;
½ cup sugar.

Beat the previously separated egg whites with a mixer, adding sugar in a narrow stream;
Add the yolks evenly to the mixture, followed by the previously melted pieces of butter;
Stir flour into dough;
Mix the dough thoroughly with a spoon or spatula, adding the remaining dry ingredients - baking powder and vanilla sugar;
Separate ½ part of the dough and combine with cocoa powder, add nuts crushed using a blender to the other half;
Bake the shortcakes in a multicooker (coat the bowl with butter in advance) for 25 minutes in any “Baking” program;
Prepare sour cream by beating the above ingredients with a mixer;
Coat the finished cakes with cream, you can further decorate them or cover the cake with glaze.

Here is another version of the cake with a sponge base, custard and raspberries:

Hidden tricks to making successful baked goods

Making a sponge cake, like any other baked goods, has its own individualities and hidden techniques, invented by the most experienced housewives. Here are some of them:

Among the huge number of methods for making sponge cakes, the most successful are those that involve separately beating the whites and then adding the yolks one at a time. This gives the sponge cake fluffiness and porosity;
The lightness and airiness of the dough is also ensured by the means of sifting the flour before adding it. Apart from everything else, this will help cleanse the flour of additional impurities. It is recommended to sift flour directly into the dough;
After adding flour to the dough, it is strictly forbidden to beat it using any method (a blender, mixer, or even special dough attachments are not suitable). This can greatly harm the fluffiness of the sponge cake;
Biscuit dough does not like sudden movements; it is not recommended to push or move the multicooker;
During the baking time, you should not check the readiness of the pie and completely open the multicooker. This will cause the biscuit to immediately fall down. The lid can be opened only after the end of the prescribed cooking program.

Read more noteworthy recipes for baking in a multicooker assistant. Excellent baking in a slow cooker: recipes with photos for every taste. A selection of different recipes for you!

Such forgotten pies as sochniki with cottage cheese need to be remembered more often, and even better, cooked. Here you will find step-by-step recipes.

How many grams are in a teaspoon? And in a glass? Find the answers in this informative article. Bookmark it, you'll need it!

Multicookers from some manufacturers do not have a “Baking” mode (for example, Panasonic, Mulinex multicookers).

The owner of such a unit should proceed as follows:

Set the “Soup/Steam” mode for 10 minutes;
Then, without opening the lid, wait 30 minutes for the automatic heating mode;
Run the “Soup/Steam” program again for half an hour.

When using the above scheme, the sponge cake will turn out to be very tall and airy, literally the same as in the “Baking” mode.

In conclusion, we note that the abundance of methods for making sponge cake and its implementation in various desserts can be limited only by the limits of the culinary specialist’s imagination. And the multicooker can rightfully be considered the “number one” assistant in the production of this type of baked goods.

Following the tips given, no matter what housewife is able to bake a delicious, airy sponge cake for a cake or other dessert.

Photo recipes for sponge cake in a slow cooker - making an airy dessert is easy!

And if you add a little imagination and a good mood during the cooking process, you can end up with a dessert worthy of any formal table.

Ingredients	Quantity
Flour -	1 glass
Testicles –	4 things.
Oil -	for coating the bowl
Sugar -	1 glass
Vanilla sugar -	1 package
Production time: 80 minutes	Calorie content per 100 g: 286 Kcal

Light chocolate sponge cake

The most popular is the chocolate version of the sponge cake, for the manufacture of which you will need the following list of ingredients:

2 cups of flour;
2 cups sugar;
2 chicken eggs;
1 glass of milk;
6 tablespoons cocoa powder;
½ cup sunflower oil;
10 g butter;
1 glass of boiled water;
1.5 teaspoons of soda;
20 g vanilla sugar;
1.5 teaspoons baking powder;
Breadcrumbs or crumbs.

For about 5 minutes (until foam forms), beat the previously combined eggs and two types of sugar;
Sunflower oil, and then pour the milk into the mixture received in Fri 1 (egg);
Combine and mix the remaining dry ingredients (cocoa powder, flour, soda, baking powder);
Evenly, portionwise, stir the dry mixture into the watery mixture and stir;
Quickly stir the water brought to a boil into the dough;
Place the dough in a multicooker bowl (coated with oil, you can sprinkle it with crumbs or breadcrumbs) and level the surface;
Bake on the Baking program for 75 minutes;
It is better to remove the sponge cake from the bowl immediately after baking. The fluffy chocolate sponge cake is ready!

We present to your attention a video with a recipe for making this fabulously delicious sponge cake:

Recipe for sponge cake in Redmond or Polaris multicookers

The most realistic sponge cake can be baked in a Redmond or Polaris multicooker, having at your disposal a further set of affordable and cheap goods.

1 cup flour;
5 chicken eggs;
1 cup of sugar;
200 g butter;
2 tablespoons vegetable oil;
4 tablespoons cocoa;
150 grams of nuts;
1 packet of vanilla sugar;
1 packet of baking powder for dough.

200 g sour cream;
½ cup sugar.

Beat the previously separated egg whites with a mixer, adding sugar in a narrow stream;
Add the yolks evenly to the mixture, followed by the previously melted pieces of butter;
Stir flour into dough;
Mix the dough thoroughly with a spoon or spatula, adding the remaining dry ingredients - baking powder and vanilla sugar;
Separate ½ part of the dough and combine with cocoa powder, add nuts crushed using a blender to the other half;
Bake the shortcakes in a multicooker (coat the bowl with butter in advance) for 25 minutes in any “Baking” program;
Prepare sour cream by beating the above ingredients with a mixer;
Coat the finished cakes with cream, you can further decorate them or cover the cake with glaze.

Here is another version of the cake with a sponge base, custard and raspberries:

Hidden tricks to making successful baked goods

Making a sponge cake, like any other baked goods, has its own individualities and hidden techniques, invented by the most experienced housewives. Here are some of them:

Among the huge number of methods for making sponge cakes, the most successful are those that involve separately beating the whites and then adding the yolks one at a time. This gives the sponge cake fluffiness and porosity;
The lightness and airiness of the dough is also ensured by the means of sifting the flour before adding it. Apart from everything else, this will help cleanse the flour of additional impurities. It is recommended to sift flour directly into the dough;
After adding flour to the dough, it is strictly forbidden to beat it using any method (a blender, mixer, or even special dough attachments are not suitable). This can greatly harm the fluffiness of the sponge cake;
Biscuit dough does not like sudden movements; it is not recommended to push or move the multicooker;
During the baking time, you should not check the readiness of the pie and completely open the multicooker. This will cause the biscuit to immediately fall down. The lid can be opened only after the end of the prescribed cooking program.

Read more noteworthy recipes for baking in a multicooker assistant. Excellent baking in a slow cooker: recipes with photos for every taste. A selection of different recipes for you!

Such forgotten pies as sochniki with cottage cheese need to be remembered more often, and even better, cooked. Here you will find step-by-step recipes.

How many grams are in a teaspoon? And in a glass? Find the answers in this informative article. Bookmark it, you'll need it!

Multicookers from some manufacturers do not have a “Baking” mode (for example, Panasonic, Mulinex multicookers).

The owner of such a unit should proceed as follows:

Set the “Soup/Steam” mode for 10 minutes;
Then, without opening the lid, wait 30 minutes for the automatic heating mode;
Run the “Soup/Steam” program again for half an hour.

When using the above scheme, the sponge cake will turn out to be very tall and airy, literally the same as in the “Baking” mode.

Following the tips given, no matter what housewife is able to bake a delicious, airy sponge cake for a cake or other dessert.