Sponge cakes

Sponge cake with plums and meringue

flour – 150g; sugar – 110g; baking powder for the dough; salt – 1 tsp. (without slide); butter (room temperature) – 150g; vanilla sugar – 5g; lemon (zest) – 1/2 lemon; coconut flakes – 20g; egg (yolk) – 4 pcs.; milk – 100 ml; for fruit

tea cake

testicle – 2 pcs.; sugar – 1/2 cup; flour - about 2 cups; dry tea leaves (any type) – 30g; water for brewing – 200 ml; soda – 1 pinch.

Chocolate pie with custard “Island”

for dough: sugar – 5 tbsp; testicle – 4 pcs.; soda (quenched with lemon juice) – 1/2 tsp; flour – 12 tbsp; vegetable oil – 75 ml; milk – 150 ml; cocoa – 2 tbsp; salt – 1/3 tsp; for custard: egg – 1 pc.; milk – 650 ml; sugar – 4 tbsp;

Apple pie “Danube Waves”

for dough: testicle – 6 pcs.; butter – 150g; sugar – 200g; flour – 2-2.5 cups; sour cream – 3 tbsp; cocoa powder – 1 tbsp; baking powder – 10g; soda – 1/3 tsp; cinnamon (ground) – 1 pinch; for the inside and cream: apples (sour or sweet and sour)

Charlotte on condensed milk with apples and grapes

condensed milk – 1 can; apple – 2 pcs.; grapes – 200g; testicle – 2 pcs. (or 3 small pieces); soda – 7g; lemon; sweet powder; flour – 1 cup (220 ml).

Sponge cake with dark currants and meringue

for dough: butter – 100g; sugar – 100g; milk – 40 ml; testicle – 2 pcs.; flour – 120g; starch – 50g; baking powder (baking powder) – 1 tsp; vanillin - on the tip of a knife (optional); for the inside: dark currants – 300g; starch – 1

Pine nut pie

flour – 200g; sugar – 200g; testicle – 4 pcs. (3 eggs + 1 yolk); butter – 100g; milk – 130 ml; baking powder – 1.5 tsp; pine nuts – 100g; salt – 1 pinch; vanillin – 1-2 pinches; lemon (zest) – 1/2 pcs.

Sponge cake with fruit in a slow cooker

testicle – 5 pcs.; sugar – 1 glass; vanilla sugar – 1 sachet (15g); tangerines – 2 pcs.; apples – 2 pcs.; baking powder – 1 tsp; flour – 1 glass; butter – 5g; salt – 1 pinch.

Serbian Koch in a slow cooker

for dough: testicle – 6 pcs.; sugar – 100g; baking powder - 1 tbsp. (incomplete, without slide); flour - 4 tbsp. (heaped spoon); semolina – 4 tbsp. (heaped spoon); for filling: cream -400-500 ml; sugar – 4-5 tbsp; vanilla sugar – 1 pinch.

Lenten orange sponge cake

flour – 2 cups; sugar – 1 glass; soda – 1 tsp; salt – 1/2 tsp; orange (zest) – 1/2 pcs.; orange juice – 1 glass; vegetable oil without aroma - 1/2 cup.

Lenten chocolate sponge cake

flour – 1.5 cups; sugar – 1 glass; cocoa – 2 tbsp. (with a slide); soda – 1 tsp; salt – 1/2 tsp; vanillin – 1g; water – 1 glass; vinegar (I use apple) – 1 tbsp; vegetable oil without aroma - 1/2 cup.

Carrot and nut sponge cake

testicle – 2 pcs.; sugar – 1 glass; vegetable oil (refined) – 1/2 cup; flour – 1 glass; walnuts (ground) – 50g; carrots (grated) – 200g; baking powder – 1 sachet (11g); spice mixture for gingerbread (cinnamon, cloves, nutmeg) –

Chocolate pie with kefir (no eggs)

drink – 1 glass; sugar – 1 glass; flour – 1 glass; soda – 1/2 tsp; refined vegetable oil – 3 tbsp; cocoa – 2 tbsp. l.

Mole pie (Maulwurf kuchen)

for dough: testicle – 2 pcs.; egg (yolks) – 3 pcs.; flour – 1 glass; sugar – 1 glass; vanilla sugar – 1 sachet; baking powder – 1 sachet; cocoa – 1 tbsp. l.; for cream: egg – 3 pcs.; sugar – 1 glass; lemon – 1/2 pcs.; cream – 200 ml; sugar – 1 glass

Charlotte with pears

eggs – 3 pcs.; sugar – 250g; flour – 300g; pears – 500-600g

Pumpkin Sponge Pie

egg, pumpkin, sugar, flour, salt.

section: Pumpkin pies

Shortbread pie with rhubarb

flour, margarine, sugar, egg (yolk), sour cream, juice of 1 lemon, flour, egg, sugar, starch, rhubarb (trunks), sugar, water, zest of 1 lemon.

Apple pie with sponge cake

flour, egg (yolk), not creamy enough, sugar, sour cream, apples, sugar, zest of half a lemon, egg, sugar, starch, flour.

section: Apple pies

Apple sponge pie

apples, sugar, eggs, flour, butter, semolina, sweet powder.

section: Apple pies

Nut biscuit with cherries

butter, egg (yolk), egg, sweet powder, nuts (chopped), grated crackers, lemon juice, egg (whites), cherries, waffles or crackers or layers.

section: Cakes, Biscuits

Sponge cake with pumpkin

eggs, pumpkin (puree), sugar, flour, salt.

section: Pumpkin pies

Open sponge pie with cherries

milk, sweet powder, egg, butter, flour, grated crackers, baking soda, lemon zest, cherries.

Cherry pie with ginger

ginger biscuits, butter, ginger powder, condensed milk, starch, sweet sand, vanilla essence, cherries (pitted, with sugar).

Lemon cheese pie

biscuits (small), Ossetian cheese (brynza), butter (softened), sugar, wheat flour, zest, sour cream, egg.

section: Cheese pies

Crumbly pie with cherries

butter, flour, sugar, egg, cherry, egg (yolks), sugar, biscuit crumbs, egg (whites whipped into stiff foam).

Covered pie with raspberries and rhubarb

pecans (chopped), cake mix (cookie cake), sweet sand, melted butter or margarine, raspberries, rhubarb (sliced), maple syrup, cornstarch, water (cool), cake mix (cookie cake), cream (heavy), oil or .

Ordinary recipes for savory sponge cake

A sponge apple pie would be a good addition to tea or coffee. It is prepared very simply from ingredients that are always on hand. Apple pie is especially good during the season of new apples or apples. Even people who are far from cooking can perform such a culinary masterpiece. The pie comes out very tender, and at the same time it does not require the inclusion of baking powder.

Delicious baked goods can only be prepared from new products. Apples should be dense, sweet and sour. Very loose fruits will make the already delicate pie blurry. Therefore, it is better to use dense apples.

Regular apple sponge pie: quick recipe

During the pie making process, the apples are baked. And, as you know, baking is one of the most necessary methods of cooking food. Baked apples retain all the beneficial substances. With all this, they become the easiest to digest. Therefore, the pie will be not only tasty, but also healthy. The most important thing is not to use a lot of sugar, but to limit its amount. You can use natural sugar substitutes. It will turn out no less tasty!

The usual recipe for sponge cake with apples in the oven can be constantly varied by adding spices to it: turmeric, cinnamon, ginger. Nuts and raisins will be a good addition to apples. It is better to use walnuts or almonds.

Ingredients:

Chicken eggs – 3 pieces;
Wheat flour – 1 cup;
Vanilla sugar - to taste;
Sweet sand - ¾ cup;
Salt - to taste;
Apples – 4 medium-sized pieces;
Vegetable oil or butter - for greasing the baking dish.

Regular apple sponge pie: quick recipe

Manufacturing method:

Grind the eggs with sugar until a light mass forms;
Add salt and vanilla sugar to the egg-sugar mixture;
Gently mix the mixture with a mixer. She must lighten and become plump;
Without ceasing to work with the mixer, add flour and knead a liquid, homogeneous dough;
Place half of the base in a mold greased with vegetable or butter;
Wash the apples, peel them, remove the core, cut into thin slices and place on the base. If you wish, you don’t have to peel off the skin, but without it the pie will turn out the most tender;
Spread the remaining half of the dough sparingly over the apples;
Place our base in an oven preheated to 180 degrees for 25-30 minutes;
After the cake has cooled, take it out of the mold and cut it into pieces.

If desired, you can sprinkle the pie with sweet powder or grated chocolate. You can decorate the pie with the freshest berries. The sourness of the berries will set off the sweetness of the apple pie. The taste will be the most unique and harmonious.

Unusual sponge pie with apples: recipe with photos

A traditional baking recipe is always good because it provides a base from which to work. You can add different ingredients to it to achieve the desired taste. Lemon mixes perfectly with apples, which will set off the excessive sweetness of the pie and make the taste more intense.

The pie includes 1 whole lemon, or rather, we will need its zest and lemon juice. We will add the zest to the dough, and the juice to the inside. It is better to taste the lemon to eliminate its bitterness. The pie recipe below is prepared using a butter sponge cake. That's why it has the most calories.

Ingredients:

Apples – 6 pieces;
Lemon – 1 piece;
Wheat flour – 270 gr;
Butter – 250 gr;
Chicken eggs – 4 pieces;
Baking powder – 1 teaspoon;
Cinnamon – ½ teaspoon;
Salt – a pinch.

Unusual sponge pie with apples: recipe with photos

Manufacturing method:

Let's start making baked goods by preparing the lemon. It should be washed thoroughly. Grate the zest on a small grater. Squeeze the juice from the pulp;
In a bowl, combine the zest with 150 grams of sweet sand and softened butter;
We begin to beat the mass at low speeds, evenly introduce one egg at a time;
Salt the base, add baking powder and sifted flour. Mix the base of the future pie;
Peel the apples, remove the core and stem. Cut half into cubes, the second part into thin slices;
Sprinkle apples with lemon juice;
Mix diced apples with the base. Place the mixture in a pan lined with parchment paper;
Place apple slices on the base. It is better to place them with the wide side up;
Sprinkle the pie with a mixture of cinnamon and sugar and bake for 40-50 minutes in an oven preheated to 200 degrees.

If you want to create the most nutritious pie, you can sprinkle almond petals on top. For decoration, you can use sweet powder or coconut flakes. In general, anything in the refrigerator will do!

The most delicious sponge apple pie

The pie prepared according to this recipe turns out to be quite unusual. It is suitable as a ceremonial option when you want to amuse your guests with something tasty and unusual. In addition to apples, it contains raisins and toffee. You can take any iris. The most ordinary children's one is better. The pie is prepared very simply and quickly.

Raisins must be cooked correctly. It should be steamed so that it increases in size. Naturally, any dried fruits should be previously soaked in cool water. This simple manipulation will neutralize the sulfur dioxide, which was used to treat the fruits for better preservation.

Ingredients:

Chicken eggs – 4 pieces;
Wheat flour – 1 cup;
Apple – 5 pieces;
Raisins – 2 tablespoons;
Cognac – 50 ml;
Sweet sand – 1 glass;
Flour – 1 glass;
Candied orange or lemon – 2 tablespoons.

The most delicious sponge apple pie

Manufacturing method:

Soak the raisins in cool water for 15 minutes, then rinse them in hot water and pour alcohol overnight (that is, at night) . If there is no alcohol, then this manipulation should be omitted;
Prepare apples as in previous recipes, cut into medium-sized cubes;
Cut the toffee. The pieces should be 1 cm wide;
In a bowl, beat the eggs with a mixer. As soon as the mass becomes fluffy, we begin to add sweet sand. We don't stop whipping. The mass should become fluffy and light;
Add sifted flour evenly to the dough, bring it until smooth;
Pour some of the dough into a mold lined with parchment paper and lay out the apples;
Mix raisins with toffees and candied fruits. Spread the mixture onto the apples and fill with the remaining dough. If not the entire inside is covered with dough, then nothing terrible will happen!
Cook the baked goods at 180 degrees for about 30 minutes.

If you want to reduce the number of apples in the composition, then you can completely create a pie that resembles a sponge cake, but based on kefir or sour cream. It will turn out no less tasty!

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Traditional biscuit

Turkey with pumpkin in the oven

Pie for tea. Jellied lavash pie with cottage cheese

Cupcake “Zebra”

Potatoes with mushrooms in the oven. Potato Casserole / Gratin

Apple Pie with Sour Cream

For babies
Children's party
New Year
Christmas
Valentine's Day
February 23
March 8
Easter
Birthday

This is a traditional biscuit recipe, which is used to make various cakes, pastries, and desserts.
For ordinary cakes, the finished sponge cake is cut lengthwise into 2-3 shortcakes, soaked in any syrup and sandwiched with cream.
Also, the sponge cake can be cut into cubes for cakes, such as “Count’s Ruins” or some desserts.
Or pass the sponge cake through a cake grinder, such as “Potato”.
Fantasize and let everything turn out delicious!
Bon appetit!

Ingredients

For a sponge cake with a diameter of 20 cm
testicles	4 things
flour	100 g
sugar	150 g
vanilla sugar	15 g (1 tsp)

general information

Total production time

55 minutes

Active production time

25 minutes

Complexity

Not easy

Number of servings

Step-by-step recipe with photos

Video recipe

Prepare the ingredients for the biscuit.

Lightly grease a baking pan and line it with parchment paper (or grease, sprinkle with flour and shake off excess flour).
Sift the flour 1-2 times.
Separate the whites from the yolks.

Advice

The whites must be separated from the yolks very carefully so that not a drop of the yolk gets into the whites, otherwise the whites will not whip. Also, the bowl in which the whites will be beaten must be clean, without traces of fat. It is better to wipe it with a cardboard towel soaked in vinegar or lemon juice.

Place the yolks in a bowl, add half the sugar and vanilla sugar.

Grind the yolks with sugar until they grow in volume and turn white.
The yolks can be ground using a fork, whisk, mixer or rod chopper.

Place the whites in a clean bowl or mixer bowl.

Beat the egg whites at medium mixer speed until a light fluffy foam forms (to soft peaks).

Without stopping whipping, add sugar in a narrow stream.
When all the sugar has been added, continue beating until the whites come out when you tilt (or turn) the bowl (be careful not to beat the whites).

Add a third of the whipped whites to the yolks.

And carefully, from top to bottom, mix with a silicone spatula.

Add sifted flour to the yolk mixture.

And mix well.

Then add the remaining whipped whites.

And very carefully, using top-down movements, seemingly lifting layer by layer, mix the dough.

Tip 1. The dough does not need to be stirred for a long time, so as not to damage the air bubbles, due to which the sponge cake rises.

Tip 2. You can add grated lemon or orange zest, sifted cocoa, and crushed nuts to the biscuit dough. These ingredients are previously combined with flour. If cocoa or nuts are added to the dough, you should take less flour by the same amount. Also, some of the flour can be replaced with starch.

Tip 3. Fill the mold with dough to no more than 2/3 of the height, because during baking the sponge cake increases in volume by approximately 1.5 times.

Pour the dough into the mold and smooth the surface.

Bake the biscuit in an oven preheated to 180°C for about 30-35 minutes.
Carefully remove the biscuit from the mold, place on a wire rack and let cool.

Tip 1. During baking, it is better not to open the oven door for the first 20-25 minutes, otherwise the biscuit may fall off. But, if there is no need, it is better not to open the door during the entire baking time of the biscuit.

Tip 2. The sponge cake is ready if it has shrunk a little, the edges move away from the walls of the mold and when you lightly press it with your fingers, the sponge cake springs back and the hole is quickly restored.

If the mold was not covered with parchment paper, you need to use a knife to walk along the edge of the mold and separate the sponge cake from the walls of the mold. Cover the cooled sponge cake with a napkin or cardboard towel and let it rest at room temperature for 8-12 hours (then, when soaked in syrup, the sponge cake will not become soggy and crumble when cutting ).

Bon appetit!

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Sponge cakes

Sponge cake recipes

A total of 14 recipes posted

Coconut flour cake

The main ingredient of the baking given to us, judging by the name of the recipe, is coconut flour, it is also called “bread of the tropics”.

Ingredients

Vanillin - 0.5 tsp.
Dark raisins - 1 handful
Refined olive oil - 4 tbsp. l.
Coconut flour - 70 g
Baking powder - 1 tsp.
Sweet powder - 10 g
Pink Himalayan salt - 1 pinch
Fructose - 3 tbsp. l.
Chicken eggs - 6 pcs.

Sponge cake with poppy seeds in a slow cooker

I suggest making poppy seed cake in a slow cooker. The biscuit turns out to be quite huge - you can easily cut it into 3.

Ingredients

Poppy – 100 g
Butter – 150 g
Wheat flour - 200 g
Baking powder - 1 tbsp. l.
Sugar - 1 tbsp.
Chicken eggs - 3 pcs.

Revani

Revani is a very tasty, juicy semolina cake, generously drizzled with sweet syrup. This pie, like baklava, is tulumba.

Ingredients

Water – 250 ml
Coconut flakes - 5 tbsp. l.
Semolina - 0.75 tbsp.
Refined sunflower oil – 125 ml
Butter - 15 g
Milk – 125 ml
Wheat flour - 0.75 tbsp.
Baking powder - 1.5 tsp.
Sugar - 0.75 tbsp.
Sugar - 100 g
Lemon juice - 2 tbsp. l.
Chicken eggs - 2 pcs.

Pear pie with chocolate and nuts

Autumn is a time for more than just apple pies. No less delicious baked goods come with pear. It gives baked goods a distinctive smell and...

Ingredients

Fresh pear - 2 pcs.
Butter - 180 g
Wheat flour - 140 g
Walnuts - 100 g
Baking powder - 1 tsp.
Demerara cane sugar – 140 g
Dark chocolate – 90 g
Chicken eggs - 2 pcs.

Sponge cake with pears

Bake this biscuit and enjoy the taste of sun and summer! The sponge cake with pears comes out moist and, even more, airy and...

Ingredients

Vanillin – 1 g
Fresh pear - 2 pcs.
Wheat flour - 2 tbsp.
Sugar - 2 tbsp.
Chicken eggs - 5 pcs.

Baumkuchen is a pie tree. Video recipe

Now we would like to share with you a recipe for a delicious pie (or even a cake) in the form of a stump or a cut tree. He has.

Ingredients

Apricot jam – 200 ml
Corn starch - 65 g
Butter – 120 g
Milk - 1 tbsp. l.
Wheat flour - 60 g
Baking powder - 1 tsp.
Sugar - 80 g
Vanilla sugar - 10 g
Salt - 1 pinch
Dark chocolate – 50 g
Chicken eggs - 4 pcs.

Brazilian corn pie

Homemade recipes are constantly becoming very popular all over the world. After all, from completely accessible goods.

Ingredients

Refined sunflower oil – 75 ml
Milk – 200 ml
Corn flour - 175 g
Baking powder - 0.5 tbsp. l.
Sugar - 120 g
Vanilla sugar - 10 g
Salt - 3 g
Lemon zest - 1 tbsp. l.
Chicken eggs - 2 pcs.

Corn biscuit with berries

This recipe produces a very tasty, sweet, airy and soft biscuit based on corn flour! For me it was.

Ingredients

Fresh blackberries - 100 g
Milk – 375 ml
Corn flour - 120 g
Baking powder - 1 tsp.
Sugar - 100 g
Fresh black currant – 50 g
Salt - 5 g
Chicken eggs - 4 pcs.

Corn-pineapple pie in a slow cooker

I suggest making a funky corn pineapple pie in a slow cooker. The cake comes out an intense yellow color thanks to...

Ingredients

Pineapple – 300 g
Corn flour - 50 g
Wheat flour - 190 g
Baking powder - 1 tsp.
Sugar - 140 g
Chicken eggs - 5 pcs.

Biscuit with snow-white currants

During the season of new berries and fruits, you want to amuse your family with something tasty and sweet. I suggest you cook it.

Ingredients

Wheat flour - 150 g
Sugar - 180 g
Vanilla sugar - 10 g
Orange syrup – 40 ml
Fresh snow-white currants – 150 g
Salt - 1 pinch
Chicken eggs - 4 pcs.

Strawberry and almond pie

Strawberry season is in full swing. Well, how can you not take advantage of this moment and prepare a delicious dessert for tea? Sharing with.

Ingredients

Fresh strawberries – 250 g
Butter - 80 g
Almond petals - 20 g
Wheat flour - 110 g
Baking powder - 5 g
Sugar - 100 g
Sour cream – 100 g
Chicken eggs - 2 pcs.

Poppy-nut sponge cake in a slow cooker

I suggest making a buttery poppy-nut sponge cake. The composition of such a biscuit includes a fairly large amount of dry ingredients.

Ingredients

Poppy – 150 g
Butter - 100 g
Walnuts - 100 g
Sugar - 150 g
Vanilla sugar - 10 g
Chicken eggs - 4 pcs.

Striped sponge cake in a slow cooker

I propose to prepare a wonderful and exciting sponge cake in a slow cooker - striped sponge cake. In the slow cooker they always turn out great.