Bake a turkey breast in the oven! Delicious, simple and no pangs of conscience :)

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Turkey is on the agenda. We will not cook this bird completely, as they do, for example, on Thanksgiving Day. No.

We want to dance with ease and look in the mirror with pleasure, so now we have turkey breast baked in the oven.

Such meat often comes out dry, and to avoid this, you need to have certain secrets. I understand so many secrets that there are enough of them for at least 4 recipes :)

Turkey breast baked in foil - nothing extra, just tenderness and juiciness...

Thanks to the first recipe - with a photo, you will be sure that anyone can create this juicy dish! The goods needed for this are nothing at all :)

And here is the energy value per 100 grams:

Only kilocalories (hurray! hurray!) - 115;
Proteins - 17.94 g;
Fat - 1.95 g;
Carbohydrates - 5.42 g;

5. That's all - the tender, juicy, fragrant product is ready! Moreover, it can become not only the main dish.

The meat is excellent as an ingredient for various salads, and is also suitable for becoming the best part of a sandwich :)

Let's move on to the next recipe.

If in the first case the drink and foil were responsible for the juiciness and taste, then here the entire responsibility lies with the culinary sleeve and soy sauce :)

Turkey with soy sauce in the sleeve is also suitable for a diet (Diet is a set of rules for human consumption of food) and there is no shame in serving it to guests!

Turkey breast - 0.9 kg;
Soy sauce - 5 tbsp;
Salt - to taste;
Spices (rosemary and ground white pepper) - to taste;

Are the products ready? Then turn on the music Maxi Priest – Close To You. and let's start cooking :)

1. Wash the breast, blot it with napkins and create several punctures with a knife - so that it is easier for the seasonings to seep deep.

2. Pour soy sauce into a cup or saucepan. We bathe the turkey in it, rub the sauce well into the fillet, and then rub it with spices and put it in the refrigerator to marinate for a couple of hours.

3. After this, carefully place the meat in the sleeve and secure the ends of this useful bag with special clips or simply wrap it with thread.

4. You can place the breast in the sleeve on a baking sheet and place it in the oven, preheated to 220°C. Just don’t forget to create 3-4 punctures in the upper part of the sleeve, so that excess steam has something to escape through.

5. After 25 minutes, turn off the oven, but do not rush to remove the dish. Let it sit there for another hour or two - this will benefit both the taste and juiciness.

Energy value of the dish per 100 g:

Proteins - 17.57 g;
Fat - 1.63 g;
Carbohydrates - 4.81 g;
Calorie content - 108 kcal.

By the way, it’s not a sin to add a little honey and lemon juice to the marinade.

And if you change the spices, you can get different taste memories each time.

For example, you can get a special, spicy turkey if you take chopped garlic and adjika :)

At this point, it’s time to figure out how to bake a turkey breast in the oven with vegetables!

Turkey fillet with vegetables is a tender and nutritious dish, a must on a diet

Turkey fillet - 400 gr;
Tomatoes - 2 pcs;
Onion - 1 piece;
Garlic - 1 piece;
Snow white wine - 3 (table spoon);
Bay leaf;
Salt, black pepper and herbs - to taste;

1. Line a baking tray or any other baking dish with foil. Create a layer of onion cut into rings or half rings. Place 2-3 bay leaves on the onion, place the fillet on top. And on the fillet - chopped garlic and tomato slices.

2. Then you need to add salt, pepper, sprinkle with olive oil and snow-white wine. Cover with foil and place in the oven preheated to 180°C for 45 minutes.

3. You can create an even brighter color scheme for this dish by adding a little yellow sweet pepper and green peas or green beans.

And what’s especially nice is that this fragrant, rosy turkey with vegetables, despite its mind-blowing taste, will not spoil your waistline :)

Its calorie content is 80 kcal per 100 grams!
Proteins - 7.03 g;
Fat - 0.69 g;
Carbohydrates - 4, 12 g;

You can even dance a little for joy! For example, to this music – Barbra Streisand – Woman in Love.

And now - a special recipe.

Believe me, it’s worth figuring out how to cook turkey breast soft, juicy and with an indescribably rich sweetish taste :)

Turkey breast with dried fruits: mind-blowing, but this festive dish is dietary

Turkey fillet - 3 pcs;
Prunes - 150 gr;
Dried apricots - 150 gr;
Onions - 2 pcs;
Salt pepper;

1. Wash dried fruits and soak in hot water for 15 minutes. Cut the onion into rings. Wash the turkey and pat dry with napkins, then rub with salt and pepper.

2. Place half the onions and dried fruits on a greased deep baking sheet or baking dish. They have fillet on top. Then - the remaining onions and dried fruits. You can sprinkle with spices and herbs.

3. Carefully cover the baking sheet or pan with the turkey with foil and leave it alone for half an hour. Later we send it to bake in the oven preheated to 220°C for about an hour. If you want a golden brown crust, remove the foil at the end of cooking.

Dried fruits give this dish a unique oriental flavor. You can strengthen it by adding a little cinnamon and nuts - almonds or walnuts.

In 100 grams of the delicious breast given to us - 142.3 kcal;
Proteins - 10.5 g;
Fat - 0.43 g;
Carbohydrates - 26, 25 g;

Well, how? Have you made sure that turkey breast dishes in the oven should not turn out dry and tasteless at all? Marinade works wonders.

And the longer the turkey is marinated, the better. (that is, the dark time of day) for this stage !

Well. Let's take another short musical break and listen to Vanessa Paradis - Joe Le Taxi.

By the way, turkey breast is not just dietary meat.

It contains a lot of vitamins (especially group B) and essential microelements:

phosphorus, iron, manganese, sulfur, calcium, potassium, iodine. And also tryptophan, which normalizes sleep, and tyrosine, which is responsible for brain activity.

Do you have any secrets for transforming dry meat into juicy and tender meat? Give out at least one! I won't be in debt :)

Leave all your hidden knowledge and feedback on the current four recipes in the comments.

Joy, health for you and your loved ones,

5 legends about losing weight. Get it for free from celebrity nutritionist Olga Dekker

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PS A program for losing weight without hunger and sports - eat tasty, varied food and at the same time be guaranteed to lose excess weight. It looks like a mystical dream, but there is such a way and it works : )

Moreover, this is the only way to lose weight perfectly, but without harm to your health and a disgusting mood. You can find out more about this unique program given to us here>>>

R. PS You can receive current expert advice and useful recipes every day. Subscribe to my page @olgadekker on Instagram :) Support and help awaits everyone who wants to become slimmer, more energetic and more attractive!

Beautiful recipes. ))) I cook the same way. )))

I offer options with sauces:
- add mustard to the drink (if it’s Russian, it will taste the same, if it’s Dijon, it will taste different);
— drink + soy sauce + grated ginger + pepper (dark or Chinese);
— I mix soy sauce with seasonings (usually ready-made - curry) + a little vegetable oil;
— soy sauce + lemon juice + garlic + pepper + sesame oil (I replace lemon juice with rice vinegar or balsamic vinegar, depending on my mood);
— tomato juice (tomato paste) + soy sauce + Mediterranean seasonings + garlic + a little vegetable oil (to taste);

I definitely soak the breast and treat it with a TVgazer (I think that’s what this thing with 3 rows of needle blades is called) on both sides, from time to time two or three times, while the breast is marinating.

I cook in the oven or on the grill (I live outside the city, I often cook on the grill);

Using soy sauce you can reduce the amount of salt)))

Simple, fast and delicious))) And, if you prepare small portions in advance in various sauces, you can store them in the refrigerator and cook a new dish for dinner any day)))

So, whoever said that turkey breast is dry and not tasty, has not tried to cook it)))

I completely agree with you. Love, thank you very much for the detailed recipes. I really liked the idea of blanks! :)

Turkey fillet in the oven

A selection of recipes for making turkey fillet in the oven with step-by-step photos and instructions. We will tell you and show you how to cook turkey fillet in the oven, tasty and juicy!

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Recipes for turkey fillet in the oven

Ingredients

Turkey fillet – 350 g

Champignons – 150 g

Garlic – 5-6 cloves

Young potatoes – 7-8 pcs.

Soy sauce – 3 tbsp.

Sunflower oil – 2 tbsp.

Salt, pepper - to taste

Hard cheese – 50 g

Green onions, parsley - for serving

Ingredients

Turkey fillet – 1 kg

Russian mustard – 1 tbsp.

French mustard – 1 tbsp.

Garlic – 6-7 cloves

Ground paprika – 1 tsp.

Salt, pepper - to taste

Seasoning for poultry - to taste

Ingredients

Turkey fillet – 0.8 kg

Potatoes – 5-6 pcs.

Onions – 1 pc.

Parmesan cheese - to taste

Vegetable or olive oil

Dark pepper (ground) - to taste

Ingredients

Turkey breast fillet: 1 kg;

Cured bacon: 300 gr;

Soy sauce: 4 tbsp;

Garlic: 2-3 cloves;

Parsley, basil: 2 tbsp;

Ingredients

Turkey breast fillet – 600 g

Drink 1% – 250 ml

Lemon juice – 2 tbsp.

Mixture of dried herbs (basil, thyme, oregano) – 1/2 tsp.

Ground pepper mixture

Ingredients

Turkey fillet – 500 g

Soy sauce – 3 tbsp.

Olive oil – 2 tbsp.

Dried basil - to taste

Herbes de Provence - to taste

Turmeric - to taste

Black pepper - to taste

Garlic – 3 cloves

Ingredients

Turkey breast fillet - 600 g

Garlic - 3-4 cloves

Adjika (seasoning) - 2 tsp.

Ground dark pepper - to taste

Ingredients

Turkey fillet – 500 g

Light hard cheese – 60 g

Olive oil – 30 ml

Garlic pepper – 1 tsp.

Ingredients

Turkey fillet – 450 g

Potatoes – 2 pcs.

Green beans – 100 g

Garlic – 1 head

Herbes de Provence - to taste

Paprika - to taste

Salt, pepper - to taste

Olive oil – 2 tbsp.

Soy sauce – 2 tbsp.

Ingredients

Turkey fillet – 1 kg;

Onion – 1 piece;

Prunes – 50 grams;

Bacon – 100 grams;

Walnut – 30 grams;

Snow white wine – 50 ml;

Vegetable oil for frying;

Puff pastry without yeast – 200 grams;

Egg for lubrication;

Ingredients

Turkey fillet – 500 g

Champignons – 50 g

Canned pineapple 250 g

Onions – 1 pc.

Vegetable oil – 1 tbsp.

Spices - to taste

Ingredients

Potatoes – 500 g

Turkey fillet – 400 g

Onions – 2 pcs.

Medium carrots – 1 pc.

Vegetable oil – 4 tbsp.

Spices - to taste

Salt, pepper - to taste

Ingredients

Turkey fillet – 1200 g

Lemon juice – 2 tbsp.

Herbes de Provence - to taste

A mixture of peppers (dark, pink, snow-white, greenish) - to taste

Ingredients

Turkey fillet – 600 g

Onions – 1 pc.

Sour cream – 1-2 tbsp.

Basil - to taste

Ground paprika - to taste

Salt, pepper - to taste

Sunflower oil - for frying

Dill and basil - for serving

Ingredients

Turkey fillet – 4 pcs.

Zucchini – 4 thin strips

Cherry tomatoes – 4 pcs.

Mozzarella cheese – 200 g

Ingredients

Turkey breast fillet: 450 g;

Walnuts: 20 gr;

Chips with salt: 30 g;

Chicken egg: 2 pcs;

Soy sauce: 50 ml;

Vegetable oil: 2 tablespoons;

Dark ground pepper: to taste.

Ingredients

Turkey fillet – 800 g

Mustard – 1.5 tbsp.

Vegetable oil – 2 tbsp.

Wine vinegar – 2 tbsp.

Seasoning for poultry – 1 tbsp.

Hot sauce - to taste

Salt and pepper - to taste

Garlic - optional

Ingredients

Small turkey fillet (breast) – 500 g

Natural unsweetened yogurt – 250 g

Onion – 200 g (2-3 pcs.)

Garlic – 2 cloves

Pepper mixture – 1/3 tsp.

French mustard – 30 g (2 tsp)

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Turkey breast in the oven

Roasted turkey is a savory dish that can be made dietary. Most often, people on a diet opt for turkey breast. This part of the bird does not contain enough fat and, accordingly, has low energy value. The low fat content makes this part of the bird not only low in calories, but also dry when frying or baking. But the dryness of turkey meat is often associated not with its properties, but with the mistakes of the cook. Even a turkey breast will come out juicy in the oven if you bake it correctly.

Individual manufacturing so that the breast comes out juicy and soft

The process of baking a turkey breast is not complicated, but in order for it to come out juicy and soft, the cook needs to know and take into account several fundamental points.

Preference should be given to fresh or chilled poultry meat. When defrosting, the product loses some of its water, which has a bad effect on the organoleptic qualities of the finished dish. In order for the turkey breast to lose as little juice as possible, it is recommended to defrost it in the refrigerator without exposing it to sudden temperature changes. Trying to speed up the process using a microwave or warm water will not lead to anything great.
You can bake the breast whole or cut into medallions. Cut the meat across the grain. When roasting a breast, it is still recommended to separate the fillet from the bones.
To prevent the whole breast from drying out when baking, place it in a baking sleeve or wrap it in foil. 15 minutes before the end of cooking, the foil or film is torn so that the breast is browned.
The breast will turn out juicy and soft even without foil, if you cover it with batter or rich sauce and sprinkle with cheese.
To make the turkey breast juicy and to soften it, they resort to marinating. Compositions containing sour cream or other fermented milk products, mayonnaise, butter or vegetable oil are very suitable for breast. Keep the breasts in the marinade for at least 2 hours. To best saturate the meat with sauce, pierce the breast in several places with a knife and remove the thick skin.

Baked breast is served as a separate dish or with a side dish. The best addition to it will be vegetables: fresh, baked or stewed. From time to time, turkey breast cooked in the oven is served as a cool appetizer.

How long and at what temperature to bake

The baking time for turkey breast depends on the size of the pieces and the temperature in the oven.

A whole turkey breast is baked at 200-220 degrees for an hour. From time to time, it is cooked for the first 10 minutes at 220-230 degrees, for the next 10 minutes at 200 degrees, then brought to readiness at 180 degrees for 40 minutes. The total difficulty is still an hour.
Turkey breast medallions or roast fillets cut into pieces are cooked for 25-35 minutes at a temperature of 180-200 degrees.

Some recipes require a different production time for the product. To avoid mistakes, you should pay attention to the annotations accompanying them.

Turkey breast baked in foil

Compound:

turkey breast fillet – 1 kg;
drink – 0.25 l;
lemon – 0.5 pcs.;
ketchup – 50 ml;
salt, poultry spices - to taste.

Rinse the turkey breast fillets under the tap and pat dry with a cardboard towel. Cover with film and beat lightly on all sides. Remove the film. Using a sharp knife, pierce the breast in several places. Place it in a bowl.
Pour the drink into a separate container and squeeze the juice from half a lemon into it. Add salt, spices and ketchup.
Whisk the drink to mix the ingredients.
Pour kefir sauce over the breast and place in the refrigerator for 2 hours. After an hour of marinating, turn the breast over so that it is moderately soaked in the sauce.
Fold a large sheet of foil a couple of times. It is necessary that the sauce does not spill out during baking.
Place the breast on the foil and pour the sauce in which it was marinated. Lift the edges of the foil and seal them at the top.
Place the package of turkey breast in a baking dish.
Preheat the oven to 200 degrees. Place the form in it. Roast the turkey for 60 minutes. 10-15 minutes before the dish is ready, unfold the foil so that the breast can brown.

An appetizer made according to this recipe will be delicious both hot and cold.

Turkey breast baked in a sleeve

turkey breast fillet – 0.8 kg;
tomato paste – 40 ml;
sour cream or mayonnaise – 40 ml;
garlic – 4 cloves;
fresh herbs – 50 g;
salt, pepper mixture - to taste.

Grind the peppers using a mill or coffee grinder. It is better to create this shortly before preparing the dish, so that the spices are very fragrant.
Rinse, pat the greens with a napkin, and finely chop them with a knife. Parsley and basil are ideal.
Peel the garlic cloves and crush them using a special press.
Place the greens, peppers, salt and garlic puree into a common container. Add sour cream or mayonnaise, as well as tomato paste. Stir the ingredients thoroughly.
Wash the turkey breast, dry it, and make several punctures in it with a knife.
Coat the turkey thoroughly with the resulting sauce and place it in the cooking sleeve. Secure the bag on both sides with special clips or simply tie it.
Place the bag in the refrigerator for 2-3 hours, then transfer to a baking sheet.
Make several holes in the cellophane for steam to escape, place the baking sheet in an oven preheated to 200 degrees.
Roast the turkey breast for an hour.

This recipe makes the turkey breast unusually tender, juicy and fragrant. There is hardly a person who can refuse such a treat.

Turkey breast fillet with vegetables in the oven

turkey breast fillet – 0.45 kg;
pumpkin – 0.25 kg;
potatoes – 0.3 kg;
green beans – 150 g;
carrots – 100 g;
onions – 100 g;
garlic – 5 cloves;
olive oil – 60 ml;
soy sauce – 40 ml;
salt, pepper, dried herbs - to taste.

Wash the turkey breast fillet, pat dry with a kitchen towel, and cut into walnut-sized pieces.
Place the breast fillet in a container, sprinkle with salt, pepper, dried herbs, pour over 2 tablespoons of vegetable oil and soy sauce. Stir until the sauce coats any piece. Close the container and put it in the refrigerator for 2 hours.
Peel the pumpkin, remove the pulp and seeds. Cut the vegetable into cubes about 1.5 cm in size.
Peel and cut the potatoes into approximately the same pieces as the pumpkin.
Scrub, wash the carrots, cut into circles or semicircles.
Remove the peel from the onion and cut it into thin half rings.
Cut the green beans into 2 cm pieces.
Cut the garlic into thin slices.
Mix vegetables with turkey breast.
Grease the pan with the remaining oil, place the vegetable and turkey mixture in it, and pour over the turkey breast marinade.
Cover the pan with foil and place in an oven preheated to 180 degrees for 45 minutes. Remove the foil 15 minutes before the dish is ready.

Using this recipe, you will prepare a real dish that will appeal to both gourmets who love tasty food and people on a diet.

Turkey breast fillet with cheese

Compound:

Turkey breast medallions – 0.5 kg;
tomato – 100 g;
hard cheese – 50 g;
mayonnaise – 100 ml;
garlic – 3 cloves;
salt, seasonings for poultry - to taste.

Lightly beat the medallions, rub with salt and spices, coat on all sides with mayonnaise mixed with crushed garlic.
Leave the medallions to marinate for 2 hours, then place them in the mold.
Cut the tomato into circles and place on medallions.
Grind the cheese and sprinkle the cheese shavings over the meat.
Place the pan in an oven preheated to 180 degrees and bake the turkey for 35 minutes.

A dish made according to this recipe can become a decoration for a festive table.

Turkey breast pastrami

Compound:

turkey breast fillet – 0.8-1 kg;
water – 2 l;
salt – 80 g;
refined vegetable oil – 60 ml;
garlic – 3 cloves;
table mustard – 5 ml;
dried basil – 10 g;
oregano – 10 g;
coriander – 5 g;
ground paprika – 10 g;
hot reddish pepper - on the tip of a knife.

Peel the skin from the turkey breast fillet and pierce it in several places with a knife. Fill with brine consisting of 2 liters of water and 80 g of salt. Leave for 2 hours.
Immediately prepare a fragrant paste by mixing herbs and spices with oil and mustard.
Cut the garlic cloves lengthwise into slices about 2 mm wide.
Stuff the breast with garlic and coat it with the fragrant paste using a knife.
Place the breast on a baking sheet.
Preheat the oven to the highest temperature (230-250 degrees).
Place the baking sheet in the oven. Bake the breast at the indicated temperature for 15-20 minutes.
Turn off the oven, but do not open it, leave the breast in it for 2-2.5 hours, during which time it will be ready.

Pastrami is best served cool as part of a meat tenderloin.

Turkey breast does not contain enough fat, but this does not mean that it is impossible to bake it so that it is juicy and soft. Knowing the technology of making the dish and suitable recipes, even a novice cook can cope with the task.

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Turkey breast in the oven - 5 cooking methods

- 1.5 kg. – turkey breast fillet
- 2 liters – water for marinade
- 1 teaspoon – ground coriander
- 1 tablespoon – coriander beans
- 1 tablespoon – oregano
- 1 tablespoon – dried basil
- 1 tablespoon – sweet reddish paprika
- 1 teaspoon – hot reddish pepper
- 1 tablespoon – mustard
- 5 cloves – garlic
- 3 tablespoons – vegetable oil
- 3-4 tablespoons – salt

COOKING TIME 3 hours, 30 minutes

Recipe No. 1. Turkey breast pastrami in the oven

This recipe is provided with step-by-step photos. Be sure to try this recipe, you won't regret it. I saw the recipe for such turkey breast pastrami in almost all sources, including Yulia Vysotskaya (she prepared it literally the same way, with garlic and soaking in salt water, but the ingredients for coating were few; the rest: sweet paprika, salt, a mixture of various peppers : snow-white, dark, reddish and vegetable oil). I recommend it so strongly because this is a recipe that I personally prepare again and again - everyone at home demands it, and even willingly. You see, there are such dishes that sink into the soul and are remembered. This is one of them. Even now, when I look at the photo of the turkey pastrami given to us, I’m afraid of a piece.

Recipe No. 2. Spicy turkey breast fillet baked in the oven in foil

This recipe is even simpler than the previous one, but it is suitable only for those who like it spicy, because adjika, red pepper and garlic are involved here (just a nuclear mixture!). If you don’t really like spicy dishes, then instead of reddish pepper, take dark pepper, but much less, and instead of adjika, you can take ordinary, non-spicy ketchup or tomato paste. Don’t skimp on the garlic; stuff the turkey “lengthwise and crosswise” with it, making deep cuts with a sharp knife and pushing the pieces of garlic deeper inside.

Ingredients: 1.5 kg. turkey breast fillet, adjika - 2 tablespoons, garlic - 5 cloves, vegetable oil - 2 tablespoons, reddish hot pepper - 0.5 teaspoons, salt - 2 teaspoons (flat), water for soaking the turkey.

Manufacturing method:

Pour water into a saucepan, dilute salt in water, and place a washed, skinless turkey breast in the water. Let it marinate in this brine for 2 hours.
After 2 hours of marinating, remove the turkey fillet from the water, pat dry with a cardboard napkin, and stuff with garlic.
Prepare a mixture of adjika, vegetable oil, hot reddish pepper, spread the meat as needed with the consistency given to us.
Wrap the meat in foil and place in the oven for 30 minutes. The oven must be preheated to 200 degrees.
After 30 minutes, turn off the oven, leaving the meat inside, without opening the oven door, let the meat stand for another hour and a half.

Recipe No. 3. Turkey fillet in the oven with potatoes

A good recipe, very ordinary and very tasty. There are a minimum of ingredients (to simplify the recipe, I am giving here a very ascetic version - basically just turkey and potatoes, but in the next recipe I will show what other vegetables can be added to this recipe, not counting potatoes). This dish is best prepared in a sealed baking bag.

Ingredients: 1 kg. turkey breast fillet, potatoes – 6 pcs., onions – 1 pc., carrots – 1 pc., salt, dark ground pepper, 2 tablespoons of vegetable oil. Optional: 300 grams of whole mushrooms.

Manufacturing method:

Wash the turkey fillet and cut into cubes (2-3 cm on a side).
Peel the potatoes, rinse and cut into fairly large pieces.
Chop the onion and grate the carrots.
If there are mushrooms, just wash them; there is no need to cut them, even if they are large champignons.
In a saucepan, combine turkey fillet, carrots, onions, potatoes, vegetable oil, salt and pepper the mixture.
Place the mixture in a baking bag or a thick cauldron, add a couple of tablespoons of water, and place in the oven for 50 minutes at 200 degrees. The form in which the dish is baked must be hermetically sealed (if it is a cauldron, then the lid must cover it tightly). The dish will turn out very juicy and soft. The water does not have to evaporate, the dish does not have to fry, it has to stew in its own juice.

Mushrooms – champignons, whole – will look very good in this recipe. Just rinse them and add them to the mixture. The finished dish will contain whole mushrooms. Cabbage will also look great in this dish. The standard is a mixture of ordinary (fresh white cabbage) and sauerkraut.

Recipe No. 4. Turkey fillet in the oven with vegetables

There are quite a lot of ingredients in this recipe. I love recipes that have a lot of ingredients, because they give a very, very rich taste, just an explosion of feelings, a real pleasure. It is clear that virtually any vegetables in this dish can be neglected and cooked without their role. It’s just that the taste will be slightly different, but nevertheless, it will still turn out very tasty.

Ingredients: 1 kg. turkey breast fillet, potatoes – 4 pcs., onions – 1 pc., carrots – 1 pc., shredded white cabbage – 200 g, sauerkraut – 150 g (handful), small zucchini – 1 pc., small eggplant – 1 pc., handful green beans, sweet pepper (preferably colored - reddish, yellowish) - 1 piece, adjika or savory Georgian tomato sauce - 3 tablespoons, salt, dark ground pepper, 2 tablespoons of vegetable oil, herbs: dill and parsley.

Manufacturing method:

Wash the turkey fillet and cut into cubes (2-3 cm on a side).
Peel the potatoes, rinse and cut into fairly large pieces.
Chop the cabbage, grate the carrots, chop the onion, cut the zucchini and eggplant into cubes (you can remove the skin), chop the reddish sweet pepper into strips. Green beans do not require chopping.
Mix all the vegetables and meat in a large saucepan, add salt and pepper to taste, add tomato sauce, vegetable oil, and mix.
Transfer the mixture to a baking bag or large cauldron, cover it with a lid, and bake in the oven for 2 hours at 180 degrees. Let it simmer and simmer until fully cooked. Vegetables will release all their juices and odors.

Recipe No. 5. Turkey breast fillet in the accordion oven with soy sauce, cheese and tomatoes

This method of roasting meat is well known to experienced chefs. The meat is cut into slices along the entire length, without cutting to the end; in other words, the piece remains intact, but is repeatedly cut lengthwise. A slice of tomato and cheese is inserted into any cut (pocket). As a result, we get a very beautiful accordion of meat, in each fold of which you can see the reddish color of a tomato and browned cheese.

Ingredients: 1 kg. turkey breast fillet, 2 medium tomatoes, 150 grams of cheese, soy sauce - 3 tablespoons, salt, dark ground pepper, other seasonings to taste (for example, suneli hops, coriander, reddish sweet paprika or basil.)

Manufacturing method:

Rinse the turkey fillet, remove the skin, and immerse it in a saline solution for an hour (4 tablespoons of salt per 2 liters of water). You can keep the marinating turkey water in the refrigerator.
Blot the meat with a napkin to remove excess water, sprinkle the meat with soy sauce, and treat with spices.
Cut the meat repeatedly without cutting all the way through.
Place tomato and cheese slices into the cuts.
Wrap the accordion meat in foil and bake in the oven for 30 minutes at 200 degrees.

All recipe photos

It may be a little pink on the inside, but it's saturated with juice and it's ready! It's so delicious that it seems impossible to tear yourself away from it.