Beef cutlets

A selection of beef cutlet recipes with step-by-step photos and instructions. We will tell you and show you how to cook beef cutlets deliciously and simply!

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Beef cutlet recipes

Ingredients

Beef – 400 g

Bread – 2 pieces

Parsley – 4 sprigs

Onions – 1 pc.

Garlic – 1 clove

Potatoes – 4 pcs.

Fill:

Tomato paste – 1 tbsp.

Ingredients

Milk or mineral water – 100 ml

Garlic – 5 cloves

Ground black pepper - to taste

Ingredients

Potatoes: 1-2 pcs;

Onions: 1 piece;

Chicken eggs: 2 pcs;

Garlic: 2 cloves;

Bread pulp: 1-2 pieces;

Vegetable oil: 2 tablespoons;

Salt: 1.5 teaspoons;

Dark ground pepper: to taste.

Ingredients

Minced beef – 500 g

Wheat bread – 120 g

Breadcrumbs – 70 g

Vegetable oil – 2 tbsp.

Butter - for serving

Ingredients

Beef pulp or trimmings – 600 g

Raw lard – 50-100 g

Potatoes – 1-2 pcs.

Garlic – 1-3 cloves;

Vegetable oil for frying – 1 tbsp.

Pepper and other spices

Ingredients

Beef pulp – 600 g

Rye bread – 100 g

Onion – 1-2 heads

Garlic - to taste

Butter – 50 g

Peppers - to taste

Fragrant herbs - to taste

Salt – 2 pinches

Bread crumbs - for breading

Vegetable oil - for frying

Ingredients

Beef – 600 g

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Burger buns – 3 pcs.

Snow-white onion – 1 pc.

Snow-white wine vinegar – 1 tbsp.

Greenish salad – 3 handfuls

Sauce:

Worcestershire sauce – 0.5-1 tbsp.

Tobasco sauce - to taste

Ingredients

Minced beef – 500 g

Ground crackers - 3 tbsp.

Milk – about 180 ml

Salt, pepper - to taste

Ground coriander – 1 tsp.

Ground cinnamon - a pinch

Greens - to taste

Quail eggs – 6-8 pcs.

For the gravy:

Tomatoes in their juice – 1 can

Onions – 1 pc.

Garlic – 1 clove

Snow white wine – 80 ml

Salt, pepper - to taste

Allspice – 5-7 pcs.

Ingredients

Selected beef – 600 g

Onion – 1 head

Oat bran – 1.5-2 tbsp.

Chicken yolk (white) - to taste

Water - for extinguishing

Ingredients

Minced meat (I used beef) – 350 g

Hard cheese – 100 g

Onions – 1 pc.

Salt, spices - to taste

Ingredients

Minced beef – 500 gr;

Potatoes – 2 pcs;

Parsley – 1 bunch;

Breadcrumbs – 300 gr;

Sunflower oil for deep frying;

Salt and pepper to taste.

Ingredients

Minced beef – 600 g

Garlic – 3 cloves

Onions – 0.5 pcs.

Breadcrumbs - 3 tbsp.

Sunflower oil – 4 tbsp.

Butter – 2 tbsp.

Ground dark pepper - to taste

Ingredients

Minced beef – 500 grams;

Green onions – 1 small bunch;

Salt, dark ground pepper - to taste;

Vegetable oil - for frying.

Ingredients

Beef – 500 g

Onions – 2 pcs.

Russian mustard – 1 tbsp.

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Seasoning for meat - to taste

Sunflower oil - for frying

Ingredients

Beef – 600 g

Onions – 1 pc.

Garlic – 2 cloves

Vegetable oil – 1 tbsp.

Ground pepper - to taste

Ingredients

Beef – 500 g

Pork lard – 100 g

Ground dark pepper - to taste

Ingredients

Beef – 500 g

Wafer mini discs – 1 pack

Vegetable oil – 80 ml

Salt, pepper - to taste

Ingredients

Beef (pulp) – 750 g

Onions – 2 pcs.

Breading – 100 g

Vegetable oil – 100 ml

Milk or cream – 150 ml

Millet or rice flakes – 50 g

Salt, pepper - to taste

Spices - optional

Ingredients

Minced beef – 600 g

Garlic – 3 cloves

Processed cheese (90 g) – 1 pc.

Bread – 2 slices

Dill – 4 sprigs

Salt, pepper - to taste

Vegetable oil - for frying

Flour - for breading

Ingredients

Beef – 500 g

Pearl barley – 100 g

Breadcrumbs – 50 g

Vegetable oil – 100 ml

Salt, pepper - to taste

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How to fry delicious minced beef cutlets in a frying pan and in the oven according to a step-by-step recipe with photos

Cutlets are one of the most popular dishes in our country, and also abroad. Their popularity is quite simple to explain. They are simple to make, also very tasty and filling, so they will not leave anyone completely indifferent. It is also necessary to note the very enormous variability in the production of cutlets; they are prepared not only from minced meat, but also from vegetables. Now we will focus on the most traditional version of making cutlets, we will cook them from beef, and not only in a frying pan, but also in the oven!

Recipe for juicy beef cutlets in a frying pan

Ingredients

Ground beef	380-400 g
Bread crumb	80-90 g
Garlic cloves	3-4 pcs.
Chicken eggs	2 pcs.
Medium sized onion	1 PC.
Milk	180-200 ml
Salt	taste
Vegetable oil	45-55 ml
Ground black pepper	taste
Your favorite seasonings	taste

How to cook beef cutlets in a frying pan

First you need to put approximately 80-90 g of bread in a deep plate. Snow-white or grayish bread is perfect for this recipe. Only the crumb is useful; you should get rid of the crust. Pour 180-200 ml of milk over the bread. The bread should not float in the milk, it should only absorb the liquid and become completely soaked, after which it must be painstakingly mashed with a fork until it becomes mushy.
Beat 2 chicken eggs into a plate with soaked bread.
Using an ordinary fork, carefully mix the contents of the plate until it reaches a homogeneous porridge-like consistency.
Place 380-400 g of minced beef into a bowl. You can use already prepared purchased minced meat, or you can prepare it from a whole piece of beef. The main thing is, do not forget to thoroughly wash the piece of meat, also get rid of fatty streaks and films, after which the beef can be driven through a meat grinder along with garlic and onions.
Add the egg mixture from the plate prepared earlier to the bowl with the minced meat.
Using clean hands, mix the minced meat and egg mixture well, achieving a homogeneous mass.
Place the garlic cloves on a cutting board, then press them down with the side surface of a knife or an ordinary spoon. After this manipulation, removing the husks from the garlic cloves will be easier than ever. We drive any clove of garlic through a garlic press directly into a bowl of minced meat.
We peel the husks from the onion, after which we arm ourselves with a grater and grate the onion. You shouldn’t immediately grate the onion into a bowl of minced meat, since it creates a rather watery mass, and we don’t need a lot of water, so before adding the chopped onion to the minced meat, drain all excess liquid.
Add the amount of salt you need to the bowl with the minced meat, also pepper or add your favorite seasonings for meat.
Again, thoroughly mix all the ingredients in the bowl so that they are moderately distributed in relation to each other. Before the hot purchased mass, you need to let it brew for about 10-15 minutes, and there is no need to put it in the refrigerator.
Heat the frying pan over high heat, then pour 45-55 ml of refined vegetable oil into it for frying, then distribute it moderately over the entire surface of the utensil.

Video recipe for making beef cutlets in a frying pan

Preparing this dish will not be particularly difficult for even the most green beginners in cooking. But if you want to see all the stages of production visually, then the video recipe below is especially for you!

Recipe for beef cutlets in the oven

Ingredients

Ground beef	630-650 g
Chicken eggs	2 pcs.
Breadcrumbs	90-100 g
Wheat flour	90-100 g
Vegetable oil	45-55 ml
Milk	80-100 ml
Bread	140-150 g
Onion	1 PC.
Salt	taste
Ground black pepper	taste

How to cook beef cutlets in the oven

Peel the onion and finely chop it on a cutting board.
Tear snow-white bread (140-150 g) without crust into small pieces and soak it in milk (80-100 ml).
Place the prepared minced beef in a bowl, approximately 630-650 g. If you want to prepare the minced meat yourself, do not forget to thoroughly wash the beef in water, also get rid of various fatty streaks and films, after which the meat can be driven through a meat grinder along with onions .
Add soaked bread and chopped onion to the minced meat.
Beat one chicken egg and add a little salt and pepper to taste.
Now you need to knead the minced meat well and mix all the ingredients moderately together. This will take a certain amount of time, approximately 5-10 minutes.
Now it’s better to beat the minced meat a little. Simply tear off a medium-sized piece from it and throw it back into the minced meat from a distance of 30 cm. We perform this function for approximately 5 minutes.

Video recipe for making beef cutlets in the oven

Beef cutlets in the oven according to this recipe are simply excellent! If you have any questions about making this dish, immediately check out the video recipe below, it very clearly and clearly demonstrates all the stages of making beef cutlets!

As you can see, making these amazing beef patties is a breeze. It is simple, simple, but at the same time indescribably tasty and satisfying, so choose a production method that is very comfortable for you and delight your loved ones with a delicious addition to the side dish!

Be sure to check out the recipe for making cutlets in dough. This serving of cutlets makes them the cutest and most appetizing, which is why they will instantly fly off the table!

Also, do not forget that cutlets have long been no longer assigned the title of only a meat product. There are a lot of recipes for vegetable cutlets, for example: zucchini cutlets, and also fragrant carrot cutlets.

Well, if you are a fan of South American fast food, of course, you have often had the idea of starting to cook it at home, because it will turn out much healthier and tastier! For this option, I would like to recommend you a recipe for burger cutlets, because a properly prepared burger cutlet is half the success of this dish!

How to fry delicious minced beef cutlets in a frying pan and in the oven according to a step-by-step recipe with photos

Recipe for juicy beef cutlets in a frying pan

Ingredients

Ground beef	380-400 g
Bread crumb	80-90 g
Garlic cloves	3-4 pcs.
Chicken eggs	2 pcs.
Medium sized onion	1 PC.
Milk	180-200 ml
Salt	taste
Vegetable oil	45-55 ml
Ground black pepper	taste
Your favorite seasonings	taste

How to cook beef cutlets in a frying pan

First you need to put approximately 80-90 g of bread in a deep plate. Snow-white or grayish bread is perfect for this recipe. Only the crumb is useful; you should get rid of the crust. Pour 180-200 ml of milk over the bread. The bread should not float in the milk, it should only absorb the liquid and become completely soaked, after which it must be painstakingly mashed with a fork until it becomes mushy.
Beat 2 chicken eggs into a plate with soaked bread.
Using an ordinary fork, carefully mix the contents of the plate until it reaches a homogeneous porridge-like consistency.
Place 380-400 g of minced beef into a bowl. You can use already prepared purchased minced meat, or you can prepare it from a whole piece of beef. The main thing is, do not forget to thoroughly wash the piece of meat, also get rid of fatty streaks and films, after which the beef can be driven through a meat grinder along with garlic and onions.
Add the egg mixture from the plate prepared earlier to the bowl with the minced meat.
Using clean hands, mix the minced meat and egg mixture well, achieving a homogeneous mass.
Place the garlic cloves on a cutting board, then press them down with the side surface of a knife or an ordinary spoon. After this manipulation, removing the husks from the garlic cloves will be easier than ever. We drive any clove of garlic through a garlic press directly into a bowl of minced meat.
We peel the husks from the onion, after which we arm ourselves with a grater and grate the onion. You shouldn’t immediately grate the onion into a bowl of minced meat, since it creates a rather watery mass, and we don’t need a lot of water, so before adding the chopped onion to the minced meat, drain all excess liquid.
Add the amount of salt you need to the bowl with the minced meat, also pepper or add your favorite seasonings for meat.
Again, thoroughly mix all the ingredients in the bowl so that they are moderately distributed in relation to each other. Before the hot purchased mass, you need to let it brew for about 10-15 minutes, and there is no need to put it in the refrigerator.
Heat the frying pan over high heat, then pour 45-55 ml of refined vegetable oil into it for frying, then distribute it moderately over the entire surface of the utensil.

Video recipe for making beef cutlets in a frying pan

Recipe for beef cutlets in the oven

Ingredients

Ground beef	630-650 g
Chicken eggs	2 pcs.
Breadcrumbs	90-100 g
Wheat flour	90-100 g
Vegetable oil	45-55 ml
Milk	80-100 ml
Bread	140-150 g
Onion	1 PC.
Salt	taste
Ground black pepper	taste

How to cook beef cutlets in the oven

Peel the onion and finely chop it on a cutting board.
Tear snow-white bread (140-150 g) without crust into small pieces and soak it in milk (80-100 ml).
Place the prepared minced beef in a bowl, approximately 630-650 g. If you want to prepare the minced meat yourself, do not forget to thoroughly wash the beef in water, also get rid of various fatty streaks and films, after which the meat can be driven through a meat grinder along with onions .
Add soaked bread and chopped onion to the minced meat.
Beat one chicken egg and add a little salt and pepper to taste.
Now you need to knead the minced meat well and mix all the ingredients moderately together. This will take a certain amount of time, approximately 5-10 minutes.
Now it’s better to beat the minced meat a little. Simply tear off a medium-sized piece from it and throw it back into the minced meat from a distance of 30 cm. We perform this function for approximately 5 minutes.

Video recipe for making beef cutlets in the oven

Be sure to check out the recipe for making cutlets in dough. This serving of cutlets makes them the cutest and most appetizing, which is why they will instantly fly off the table!

Minced beef cutlets in a frying pan - a recipe for juicy cutlets

The most common dish made from minced meat, in my opinion, is cutlets. They are prepared from poultry and fish. The products become tasty when mixing pork and beef. Each housewife has her own time-tested method. There are such options in our family, we often make it from beef and we like the result.

We gave up adding bread to minced meat many years ago. We always use vegetables instead. Zucchini pulp mixes well with meat, see the recipe on the blog. We often use cabbage, carrots... The options are convenient for those who have small children. Children reluctantly eat boiled vegetables, and when mixed with meat, they are not felt at all. And here, you will find various methods of making with minced chicken.

Ground beef cutlets

Everyone knows the fact that when frying, minced meat becomes tough and hard. And all because denaturation of the protein (clotting) contained in the meat occurs. In order for the cutlets to change their internal structure, soaked bread and milk are added in the traditional version.

In this recipe we replaced it with raw potatoes. In finished products, the vegetable is not felt at all due to its own neutral taste.

What products will be useful to us:

1 kg minced meat;
2 potatoes;
1-2 onions;
3-4 cloves of garlic;
1 testicle;
2 tbsp. l. semolina;
ground pepper;
salt;

Step-by-step recipe for juicy cutlets without bread and milk

We now have homemade minced beef. We buy meat from relatives (homemade), twist it, pack it in bags and put it in the freezer. Before cooking, all that remains is to defrost and add the necessary ingredients.

Step 1. Place the defrosted briquette in a large bowl. Cut the onion into small cubes.

Step 2. Rub the peeled potato tubers with a small-mesh grater. Usually, potatoes produce a lot of juice. From time to time, I drain it, only in those cases when the meat itself contains a lot of water. But together with the juice, starch is combined.

Juice with starch not only adds fluffiness to the finished products, but also makes them softer and more tender. Well, the juiciness also increases.

In addition, starch binds the ingredients together and helps keep the shape of the finished product.

Step 3. Add salt, seasoning for minced meat or just ground dark pepper to the bowl.

Step 4. Beat in the egg and sprinkle with semolina. Why do I use cereal? I deliberately did not squeeze out the potato juice to preserve the starch. With the juice, the meat becomes watery; now I also added an egg, which is also 90% water. Therefore, I add semolina, it will absorb all the liquid.

Step 5. All ingredients are added. Now knead the minced meat. It is necessary not only to mix it well, but to beat it off. To do this, grab it with your hands, lift it and throw it to the bottom of the bowl. We repeat the beating process 3-4 times.

With all this, all the ingredients are firmly glued together, the mass comes out more homogeneous. When frying and turning over, the cutlets do not fall apart. But there is also a negative side to this process. When hitting the bottom of the pan, small pieces of meat may fly in different directions.

To avoid this, put the meat mass in a plastic bag, then the beating will be even more fun and without splashing.

Step 6. We form flat cakes from the beaten minced meat and place them on the board.

Step 7. Heat a frying pan with vegetable oil. Transfer the formed products to a frying pan.

Step 8. How long to fry the cutlets? We do this: first, over high heat, fry one side of the flatbread until golden brown, about 5 minutes. Then turn it over to the other side.

After the formation of a golden brown crust, cook under a closed lid over low heat. The crust retains the juiciness inside the products.

You can check for doneness by piercing the meat patty with a fork and pressing lightly on it. If the juice comes out clear, the dish is ready.

At the end of frying, you can add a little water to the pan and steam the products until ready.

Step 9. Transfer the finished cutlets to a plate and invite your family to the table.

The dish is served with a side dish. It could be potatoes, porridge, salad or just vegetables.

Juicy ground beef cutlets

Raw grated potatoes, as part of cutlets, transform finished products. They become especially tasty, although the presence of the vegetable is not felt at all. Adding potatoes to minced meat consistently gives only positive results. But there are aspects that you should pay attention to. We have noticed more than once that his presence:

Increases the size of the finished cakes, they always turn out not flat, but puffy. And as a result, their mass increases, which is also important.

From hard, ready-made minced meat is transformed into soft, filled with juice. The cutlets are tender, such that you don’t even need to chew.

The usefulness of the dish increases. Everyone understands that meat is difficult and takes a long time to digest in the gastrointestinal tract. And the presence of vegetable fiber activates these processes.

Potatoes can be used if there are flaws in the food production technology:

minced meat is very fatty;
ground meat is over-salted;

In such cases, add mashed boiled vegetables or raw ones - this will also correct the situation. If the ground meat already contains a lot of water, the raw vegetable mass should be squeezed out. The calorie content of products with potatoes is 220 kcal per 100 g of product.

Video on how to get juicy minced beef cutlets with milk

There are a huge number of exciting recipes for making juicy minced beef products. We use various vegetables for this purpose. But chef Evgeny Barannikov gives his own homemade version with cool milk.

This method became fascinating to me because for 1 kilogram of meat you take 400 ml of milk! We add milk from time to time, but in small quantities. Look, quite an interesting recipe:

Before hot, meat cakes are breaded in flour. As a result, they turn out with a beautiful golden crust.

Cutlets made from minced beef differ from products made from other types of meat due to their toughness. Adding raw or boiled potatoes makes them fluffy.

They become not only tender and juicy, but also unusually tasty. They can be cooked with a crispy crust in a frying pan. For kids, steaming is a suitable option. If you like a recipe, save it on your own social network page. See you soon!