Ordinary recipes for fragrant potato pies

A fairly common, satisfying and economical dish is a pie with potatoes in the oven. Potatoes may not be the only ingredient in the interior. It can always be supplemented with meat, fish, cheese and other ingredients. As for the dough, it may be made with yeast or kefir. Despite the simplicity of making potato pie, obtaining a delicious pastry requires some tricks. For example, the inside will be most juicy if you add a few pieces of butter to the potatoes.

In fact, every cuisine of different countries has its own traditions of making potato pie. This is how people in the UK prefer to prepare shepherd's pie, which is a casserole made from potatoes and minced meat. In Ossetia they love to cook kartofchin, which is a narrow flatbread with a huge amount of inside. In addition to potatoes, they also add cheese, usually suluguni. Potato pies can be made both open and closed. You can make a delicious pie without any dough at all. In this case, it will be a dietary option!

Regular potato pie in the oven: recipe with photo

If you want to cook a regular potato pie in the oven, then this recipe was created especially for you. The manufacturing process takes only 1 hour. Wonderful smells will be heard throughout the kitchen! Therefore, the whole family will gather at the table for a long time before making delicious pastries. Baked goods with potato inside are good hot or cold. It can be served as a separate dish or as an addition to roasts and main courses.

In the traditional recipe, the dough is made with yeast. But experienced housewives know that yeast dough is quite finicky to work with. Therefore, it is better to create a base on kefir. The pie will turn out quite tender. With all this, you don’t have to stand in the kitchen for a long time to make it.

Ingredients:

Drink – 1 glass;
Baking soda – 1 teaspoon;
Wheat flour - 1.5 cups;
Butter – 100 g;
Onions – 2 medium-sized heads;
Potatoes – 5 medium-sized tubers;
Vegetable oil – 5 tablespoons;
Salt, dark pepper, seasoning to taste - to taste.

Regular potato pie in the oven: recipe with photo

Manufacturing method:

Sift the flour into a bowl 2 times. Heat the butter until watery. Add it to the flour;
We introduce the drink into the base, it is better that it is at room temperature. Add a pinch of salt and soda. Knead a soft dough that should not stick to your hands;
Divide the resulting base into two parts and leave for a couple of minutes. While we prepare the filling;
Peel the potatoes and cut into narrow strips, chop the onion into half rings. In a bowl, mix both components, add salt, pepper, and sprinkle with vegetable oil;
Roll out the dough. Place the filling on one part and cover with the second part. We pinch the edges along the entire perimeter, making a small side;
Using a fork, make small punctures through which steam will escape during baking;
Bake the pie for about 40 minutes at 200 degrees;
Take out the baked goods, grease the top with vegetable oil and leave for 10-15 minutes. Then cut into pieces and serve.

Potato and onion pie in the oven is one of the basic options. It will be cheap. It can be used instead of bread when you want to supplement your lunch or dinner with something.

Potato pie in the oven: recipe from ready-made dough

Almost all housewives do not like to cook homemade cakes because they cannot work with the dough. If you are one of those, then the dough for a pie with potatoes in the oven can be purchased at any hypermarket. Very tasty baked goods come out of yeast puff pastry.

It is better to take dough from a proven manufacturer. As for the inside, not counting the onions and potatoes, we add cheese to it. The result will be a very tender and unusual pie. It should be created closed. This way it will turn out the juiciest.

Ingredients:

Dough – 500 g;
Potatoes – 5-6 pieces;
Onions – 2 pieces;
Hard cheese – 200 gr;
Garlic – 2 cloves;
Cream – 1 glass;
Butter – 2 tablespoons;
Chicken eggs – 4 pieces;
Parsley – 1 small bunch/to taste;
Salt, dark pepper, favorite spices - to taste.

Potato pie in the oven: recipe from ready-made dough

Manufacturing method:

We carefully wash the tubers and boil them until tender. When the tubers have cooled to room temperature, remove their skins;
Cut the onion into small cubes, pass the garlic through a press or just finely chop it. Sauté them in heated butter until soft. It is important that the onions do not burn. Otherwise, the finished dish will have a bitter taste;
In a separate cup, mix the cream with the eggs. Leave one yolk for greasing the pie. When the mass becomes homogeneous, add grated cheese and chopped herbs to it;
Add salt and spices to the entrails base. Grate the potatoes on a large grater or chop them into small cubes and add them to the inside;
Divide the defrosted dough into 2 parts. Place one on a baking sheet lined with parchment. We spread the filling, which we cover with a second layer of dough. Carefully pinch the edges. Brush the top with beaten yolk;
Bake the cake for 50 minutes at 200 degrees. Serve the baked goods hot!

The usual recipe for pie with potatoes in the oven from lean dough

This recipe is not bad for those who are fasting. It contains no products of animal origin. Therefore, both adherents of a healthy lifestyle and vegetarians will like it. It is prepared very quickly from ordinary ingredients that can be found in everyone’s refrigerator.

The difficulty in making potato pies is that if you put raw potatoes in the filling, they may not have time to be ready. With all this, the dough will already burn. Therefore, if you do not have experience in making such baked goods, then it is better to make pies from boiled potatoes. In this case, you will be sure that the dough is baked and the inside is ready! We use a 200 ml glass as a measuring cup.

Ingredients:

Flour – 1.5 cups;
Water – ½ cup;
Vegetable oil – 2-3 tablespoons;
Salt - a pinch;
Potatoes – 4-5 pieces depending on size;
Onions – 1 piece;
Dill greens - a sprig;
Thyme - to taste;
Salt and dark pepper - to taste.

The usual recipe for pie with potatoes in the oven from lean dough

Manufacturing method:

Sift the flour into a bowl several times, add salt to it. Add water evenly and start kneading the dough. At first, you get flakes from flour and water. Then add vegetable oil and collect the base into a lump. There is no need to knead the dough. It just gathers into a ball with your palms. Otherwise, the base will lose its layering. Wrap the dough in cling film and set aside for half an hour;
At this time, boil the potatoes until tender, and then crush them until smooth;
Chop the onion and fry in a small amount of vegetable oil until the pieces become transparent;
Add salt and spices to the onion, and then chopped herbs. Turn off the heat, stir the mass;
Mix all the ingredients of the insides;
Divide the dough into 2 parts, each of which is rolled out in a layer of 2 mm;
Place the filling on one part and cover with the second part. We pinch the edges. Grease the pie with vegetable oil;
Place it in the oven preheated to 200 degrees. Average production time is 20-25 minutes;
Be sure to poke holes with a fork to allow steam to escape through the holes.

We looked at recipes for making closed baked goods. If desired, you can bake the potato pie open in the oven. In this case, the dough must be as dense as possible so that it can withstand the greater weight of the inside. Usually, the base is prepared with yeast, cheese or cottage cheese. You can take 125 grams of soft curd cheese, mix with 3 tablespoons of milk, 4 tablespoons of vegetable oil, a pinch of salt, ½ teaspoon of baking powder, a chicken egg and 200-300 grams of flour. We make soft and elastic dough without using yeast.

As you have already figured out, preparing a pie with potatoes in the oven is quick; the recipes are quite varied. Therefore, you can always find the best baking option for yourself.

Pie with potatoes and onions

Pie with potatoes and onions is one of the most common, economical, but at the same time delicious pies. Almost everyone loves it and cooks it. We would like to present you with our own recipe for this beautiful dish, because despite its simplicity, creating a truly tasty pie with potatoes and onions is not so easy. so let's begin.

Ingredients

What will we need for such a pie? I would like to note that the recipe is universally suitable, you can use any variety of potatoes, but onions will come in handy, reddish lettuce will be very sweet.

Premium wheat flour - 300 g;
Testicle of group C0 or C1 - 3 pcs;
Butter or margarine - 200 g;
Medium size potatoes - 3 pcs;
Medium-sized onion - 2 pcs;
Sunflower oil - 30 g;
Salt, pepper, spices - to taste.

The process of making a pie with potatoes and onions

Dough

It all starts with a test. First, we need to melt the butter in a water bath and pour it into a deep bowl, where our dough will be prepared. Next, we sift the flour into the butter and add two eggs. All this should be carefully kneaded and formed into a ball of dough. Cover the ball with plastic wrap and place it in the refrigerator for 20-30 minutes. Time to go inside!

Interior

Everything is completely simple here. We need to cut the onion into half rings and the potatoes into small cubes so that they are perfectly baked. If you want a truly divine option, you can first create fried potatoes with onions. But the traditional recipe involves preparing it raw.

Manufacturing

Take the dough out of the refrigerator and knead it into a large pancake so that you can pinch it on top. It’s better to do this without the help of a rolling pin, just with your hands. The baking dish or baking sheet should be greased with sunflower oil so that the cake does not burn.

conclusions

So, we have prepared for you the most delicious pie with potatoes and onions! Nothing complicated, but the result, we hope, made you very happy. Be sure to share with your friends and acquaintances if you like the recipe.

Also, don’t forget to write in the comments your methods for making such a pie, so that we can all discover the latest gastronomic delights. See you!

Video on the topic

Pie with potatoes and onions in the oven

Preparation time:
Difficulty: Newbie

Pie with potatoes in the oven is a wonderful weekend dish. If you are always thinking about what to cook for the weekend that is hearty and savory, this golden brown yeast pie is a good option. Take note of the recipe for a pie with potatoes and onions in the oven made from yeast dough. You can be completely sure that all family members will really like this dish, moreover, everyone will ask for more! Rewrite quickly or bookmark, now we will bake a covered potato pie!

Ingredients:

wheat flour – 1 kg;
purified water – 500 ml;
refined oil – 5 tbsp. l.;
potato tubers – 6 pcs.;
dry yeast – 10 g;
onions – 1-2 pcs.;
fresh greens – 50 gr.;
ground aromatic pepper – a couple of pinches;
sugar – 1 tsp;
salt - to taste.

Recipe for pie with potatoes and onions in the oven:

Preparing yeast dough for the pie
Take a huge deep bowl, pour in warm water and dilute the yeast.
After this, add a little sifted flour and sugar. Stir well until smooth, cover with a kitchen towel and place next to the stove for 30 minutes.

When the dough is ready, add the previously sifted flour, butter and salt. Knead the dough with yeast until it starts to stick to the walls of the bowl. Place it next to the stove for a while so that the yeast dough “rises.”

Once the dough has risen and doubled in size, you need to knead it well. And again set to advance. In the meantime, prepare a delicious potato filling.

Preparing potato and onion filling for the pie
Peel the potato tubers and cut into thin slices.
Add finely chopped herbs, refined oil, ground pepper and a little salt to the potato slices. Mix well. Peel the onion, cut into narrow strips and add to the potatoes. Stir and set aside for now.

We bake a covered pie with potatoes in the oven.
Divide the prepared yeast dough into two parts.
Roll one into a narrow layer and place it on a baking sheet pre-greased with vegetable oil. Spread all the potato pie filling sparingly on top. Cover with the second half of the rolled out dough.
Perfectly secure the edges. Stir one raw egg in a separate bowl and apply with a brush on top of the pie for a golden brown crust. The raw egg for greasing the pie can be replaced with tea leaves. Use a fork to create punctures on top so that the product can “breathe” during baking; let the future pie with potato inside sit for about 10 minutes. Later put in a preheated oven at 180 C for 30-35 minutes.

Cover the hot, finished pie with potatoes and onions with a kitchen napkin to make it softer.
Place on a beautiful plate, cut into portions and serve on the dinner table. Strong dark tea goes perfectly with this delicious oven-baked potato pie. It can also become a complete second course or an addition to vegetable/meat snacks. We wish you bon appetit!

Useful tips
If the baked product has not dried out enough and a crust has formed, then you need to take a little cool water, sprinkle the yeast cake and put it in the microwave for 2-3 minutes.
If you use boiled rather than raw potatoes for the potato insides, you need to add a well-beaten chicken egg to it and carefully stir so that porridge does not come out.
If you are making a closed pie (as in our recipe), then you must use a knife or fork to create several small holes on the surface. Otherwise, the juice that forms from raw potatoes can tear the potato pie in several places, which will greatly distort the appearance of the baked goods.

Watch how to make a simple and delicious potato pie.

I love to cook new and exciting dishes for my own family. I enjoy taking photographs and preparing master classes on making delicious treats for my readers.

Pie with potatoes and onions in the oven

Baking with potatoes is the standard of ordinary baking. Good taste, availability and variability make potato filling one of the most necessary. Bake any day! Add a new ingredient to the potatoes and a new pie is ready. I offer you the most affordable option to try - a pie with potatoes and onions in the oven. The recipe with photos is very detailed and large, but you shouldn’t be afraid of the huge amount of text - in fact, this is a very ordinary and frisky pie! I just tried to take into account all the points where newbies might stumble.

I suggest yeast dough. It is kneaded with dry yeast, milk (1%) and with the addition of only yolk - this way the baked goods will be the softest and most porous. We will leave the white for the top - it will turn out ruddy and glossy.

In addition to the potatoes, add fried onions and a few cloves of chopped garlic to the filling - it’s unlikely that anyone will refuse a piece of such a fragrant pie!

milk (or water) – 200 ml,
dry yeast - 1.5 tbsp. l.,
egg – 1 pc.,
sugar – 1 tbsp. l.,
vegetable oil – 5 tbsp. l. into the dough and 3 tbsp. l. for frying onions,
flour – 350-400 g,
potatoes – 300 g,
onion – 1 small head,
green onion (if desired) - a few feathers,
garlic – 2-4 cloves,
salt (in dough and filling) - to taste,
pepper and seasonings - to taste,
sesame (optional) – for top design.

How to cook a pie with potatoes and onions in the oven

First, knead the dough. Since my pie is frisky, the dough for it will also be kneaded very quickly, which means we use dry active yeast - with it the dough will rise in almost 30-40 minutes. Mix sugar, yeast and 0.5 tbsp. flour.

Then pour warm milk into the dry mixture (I use 1%) and knead until smooth. To knead the dough, you can also use just water or a mixture of water and milk.

Leave the bowl warm for 10 minutes. During this period of time, the contents grow into a luxurious lush head. Add the yolk (don’t touch the white yet) and vegetable oil. I also tried to record this step of making the dough, but the yolk and butter instantly disappeared into the dough, leaving only a small depression in the “cap”.

Knead the dough with a whisk again and sift the flour into the bowl.

The dough is kneaded very soft and elastic. It is better to add a minimum of flour at first, and if after 10 minutes of kneading the dough still sticks to your hands or work surface, add another handful.

Cover the dough, put it in a warm place and start filling. Peel the potatoes, wash them, dry them and cut them into thin slices or cubes - whichever suits you faster. I used a shredder for cutting, and the smooth, thin plastic pieces were ready in a maximum of 5 minutes.

You can put raw onions in the filling, or you can fry them in oil - it’s up to your taste. I prefer the 2nd option - this way the inside comes out the most fragrant and juicy. At the same time, I don’t just fry the onion until softened, but brown it until it’s crunchy. Grind the peeled garlic into the filling.

And throw in a handful of green onions - it will add a little color to the bland interior.

And only when the dough is ready for cutting, add salt, pepper and season the filling with seasonings.

This is how my dough grew while the inside was being prepared, it took 25-30 minutes.

We crush it and divide it into two parts - one larger, the other much smaller. At this same step, you can turn on the oven to warm up. Temperature – 180 degrees.

Prepare the mold, grease it with butter or line it with baking paper. To ensure that the paper lies exactly in shape, you can wrinkle it - this will not deprive it of its own non-stick parameters. Roll out a larger piece of dough so that it covers not only the bottom of the pan, but also the sides.

Spread the filling and level it out.

Roll out the second piece of dough into a flat cake and cover the filling with it. We pinch the edges and mask the fastening points so that the pie comes out not only tasty, but also attractive.

Next, we form a hole for steam to escape (you can simply pierce the cake with a knife in one or several places). Brush the top with the egg white remaining from making the dough. And if desired, sprinkle the top with sesame seeds.

Bake the formed pie with potatoes and onions in the oven for at least 30-40 minutes. If the top starts to burn, cover it with baking paper and bake further.

Cover the finished pie for 5-10 minutes. with a towel, after which you can cut and serve.

The cake is very tasty and remains soft even after cooling.