Carrot casserole like in kindergarten; recipes for making carrot casserole in the oven and slow cooker

Carrot casserole like in kindergarten - recipes for making carrot casserole in the oven and slow cooker

Greetings! Once again I thought about what delicious food to feed my family. As a result, I remembered that there is such a wonderfully healthy dish as carrot casserole. It is often served to children in kindergarten, but we have never prepared it at home. All are somehow pies, but they are the sweetest and most high-calorie. It means it's time to get better.

I will show you 6 recipes for making this dessert. Carrots have a sweetish taste, especially if you choose the option with boiled vegetables. That’s why it goes great for breakfast and afternoon snack.

Let’s also look at several of its variants; we’ll prepare it with the addition of cottage cheese, semolina, and apples. I would also like to remind you that dried apricots, raisins, dates and candied fruits will add flavor to it.

The dessert itself is prepared very simply. And the time for its production depends on the degree of readiness of the orange vegetable and the number of products used. .now let's get started.

Carrot casserole with semolina, like in kindergarten

I'll start with the most familiar version of the casserole. The kind that tastes like kindergarten food. It has a delicate sweetish thickness.

It turns out nutritious due to the addition of semolina. In terms of structure, you will get a fairly dense but juicy consistency. Because the semolina will swell and absorb the carrot juice and other watery ingredients.

Let's take:

half a kilo of carrots,
2 testicles,
0.5 tbsp. l. sweet sand,
2 tbsp. l. decoys,
0.5 tsp. soda

Boil the washed tubers until soft.

This is how I do it: put the vegetables in a saucepan and fill them with water. Then I turn on the powerful heating of the stove and wait for the water to boil. Then I lower it to medium and wait 10-15 minutes. Then I check the tubers for softness, piercing each thing with a fork or knife. If the result suits me, then I drain the water and cool the carrots and then remove the peel.

Next, the peeled vegetables must be grated on the large side of the grater.

Then add sugar and semolina to the eggs and beat with a mixer.

After obtaining a homogeneous mixture, add 0.5 tsp. soda and carrots. Mix again and our test mass is ready.

Next, you need to select a mold to match the size of the resulting amount of dough. Oil its sides and bottom and pour the mixture.

Cooking time is reduced, because we already have semi-finished products. This means we’ll set the timer for 15 minutes and set the temperature to 180 degrees.

You can serve with sour cream or condensed milk.

Raw carrot casserole with cottage cheese

Adding cottage cheese increases the nutritional value of the casserole and also slightly changes its thickness. This option is suitable for those who want to get the maximum benefit from food. Suitable for dietary nutrition, because the recipe contains neither semolina flour nor flour.

Let's take:

3 carrots,
4 testicles,
300 g cottage cheese,
a pinch of salt
oil.

Let me remind you that we are taking cottage cheese specifically, and not mass. Carefully read the ingredients on the packaging; there should be no preservatives, flavor enhancers or vegetable fats. But you can choose any fat content of the product for dessert.

The whole process is very clear. Carrots can be consumed at any stage of readiness. Take either raw or boiled vegetables.

Take the carrots, wash them, peel them and grate them on the small side of the grater. I prefer it specifically with raw vegetables, it turns out to be the least cloying dish.

Take the eggs out of the refrigerator and separate the whites from the yolks.

In a separate deep container, we need to beat the protein mass until it reaches stable peaks.

Then we take the yolks and mix them with cottage cheese. We'll also put carrots and squirrels here.

Take a heat-resistant form. It could be made of glass, alloy or silicone. Grease the bottom and sides with oil and spread the dough over it.

We will cook at 180 degrees for about 40 minutes.

Check that the top and bottom are not burning if you have a gas oven.

How to cook carrot dessert in a slow cooker

I absolutely cannot do without a multicooker. I cook everything in it, from millet porridge to lentil soup. The casserole will also cook perfectly in it. Only the top remains a little pale. But this won't scare us one bit.

Let's take:

400 g carrots,
3 testicles,
50 g sugar,
40 g semolina,
6 g butter.

Because I don’t have the “Multi-cook” function, I can’t manually select the cooking time and temperature. I have a Polaris office assistant with a baking function for about 40 minutes. This means I won’t eat boiled carrots, but will make do with grated raw vegetables.

The tubers must be washed, scraped with a knife and grated on the small side of the grater. You will see that a decent amount of juice has been released, which means the mass needs to be squeezed out. Only after this mix with cereal.

By the way, semolina can be replaced with oatmeal.

Now let's separate the whites from the yolks.

Add the yolks to the carrots and stir until smooth.

And with the whites you need to work well with a mixer and beat them into foam. Then add sugar and continue beating for a few more minutes.

Place this snow-white shaggy mass into a vegetable mixture with yolk and cereal.

Let's oil the multicooker bowl.

Place the prepared mixture inside and close the lid. Install the “Baking” program. My menu is in British and the mode is called “Cake”. The display shows 40 minutes, and we press the “Start” button.

After the mode ends, the multicooker will call you with a sound signal. This means it’s time to take out and cool the dessert.

Delicious carrot-apple casserole

An apple will help dilute the sweetness of carrots. It is better to take fragrant and sour varieties. To add an unusual smell, you can use spices such as vanilla or cinnamon.

Let's take:

apple,
carrot,
rice - 0.5 cups,
milk – 1.5 cups,
sugar – 1 tbsp. l. (can be increased to taste)
1 testicle,
butter – 5 g,
crackers - 1 tbsp. l.

Let's start with preparing the goods. To do this, let's start cooking rice.

Pour the milk into the pan and add the cereal. We will also send the required amount of sugar and a pinch of salt there. Cook until the rice is almost done, about 10 minutes.

In the meantime, wash and chop the apples and carrots.
I like it when they are presented in the form of cubes. Let's prepare the mold, grease its sides and bottom. And sprinkle with breadcrumbs.

Send the half-cooked rice to the fruit. Add more sugar to taste and break the egg so that the casserole does not fall apart.

Place the heat-resistant form in the preheated oven for 20 minutes at a temperature of 180 degrees.

Let me remind you that we prepared various casseroles with cottage cheese, and not sweet ones with pasta and potatoes. And it always turns out to be a real tasty dish for all occasions.

Thank you for your attention and I advise you to bookmark the article.

Carrot casserole: recipe

It is clear to anyone that carrots are a storehouse of essential substances. Thanks to its unique composition, this root vegetable has a suitable effect on the entire human body. Carrots, both in their fresh (raw) form and after heat treatment, are good for vision. It helps the body resist viruses and infections, removes reactive substances and cleanses the body of toxins and languid salts, restores the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , and prevents vascular disease . Carrots are widely used in cooking, but they are especially useful for babies, young mothers, as well as for the elderly and those who suffer from diabetes. Dishes made from this unique root vegetable are widely used in dietary nutrition. Those who want to lose extra pounds and stick to a low-calorie diet (Diet is a set of rules for human consumption of food) , should pay special attention to certain salads and casseroles made from carrots.

We bring to your attention several unique, win-win recipes for making carrot casserole. You can choose your own signature recipe for this tasty and easy-to-make dish. Believe me, by using one of the casserole options, you can not only feed your own family with healthy food, but also amaze your guests with a delicious dish.

Cooking bases

First, let's figure out what a dish like a casserole is. Already from the name it becomes clear that casserole is a culinary product that is made by baking. The composition of this dish may include a number of different products combined with each other with the addition of herbs and spices. This dish is served hot as a dessert or appetizer. Often, casseroles are topped with various sauces and gravies, which enhance the taste of the finished dish and also add flavor and satiety.

We offer you to prepare several options for a delicious carrot casserole and create your own signature recipe.

Traditional (basic) recipe

To make an ordinary carrot casserole you will need the following set of products:

boiled carrots – 550-600 g;
chicken eggs – 4 pcs. (twice as many quail eggs will be needed);
milk – 1 glass (250 ml);
sweet sand – 4 tbsp. l. (without slide);
salt – 1 tsp;
wheat flour – 2-3 tbsp. l. (it is advisable to use premium flour);
butter – 50 g.

Step-by-step description of production

Step 1: Boil the carrots. Before cooking, you should only wash the root vegetables thoroughly, but do not peel them - this way, during cooking, the carrots will retain even more of the necessary components and vitamins. Cook the vegetables over medium heat until tender (soft) for approximately 25-30 minutes (depending on the size of the root vegetables) and immediately, after draining the hot water, pour in cool water for a couple of minutes. Boiled carrots should be peeled in circles with a sharp knife: the peelings are thin and virtually the entire root crop is preserved.

Step 2: Grate the cooled boiled carrots on a small grater.

Step 3: In a separate deep container, beat eggs with milk, add melted butter.

Step 4: Add grated carrots to the resulting egg-milk mixture and stir well.

Step 5: Add sugar, flour, salt and stir again. Make sure that no lumps are created and that the dough has a homogeneous structure.

Step 6: Prepare the baking dish: grease the bottom and inner sides with butter or sunflower oil.

Step 7: Place the dough in a mold and bake in a previously preheated oven for 45 minutes at 180 degrees.

Step 8: After the casserole is ready, place the finished dish on a flat dish and sprinkle with sweet powder on top or garnish with mint sprigs.

A fragrant and healthy dish is ready!

Baby casserole with carrots

This version of carrot sweetness, which children will enjoy eating, differs from the basic recipe only in that semolina is added instead of flour. The casserole with semolina comes out airy and satisfying.

Ingredients for making the dish:

half a kilogram of boiled carrots;
2 testicles;
salt;
sugar – 2 tbsp. spoons;
semolina – 3 tbsp. spoons.

Manufacturing progress

Beat eggs with sugar.
Add salt and semolina.
Leave for 15-20 minutes for the semolina to swell.
At this time, grate the carrots.
Combine the whipped ingredients with grated carrots.
Line a baking dish with parchment, grease with cooking oil (butter) and lay out the dough.
Bake in the oven for half an hour at a temperature not exceeding 200 degrees.
Pour melted butter over the finished roast casserole. You can serve with sour cream or any kind of jam.

Children will not even feel either carrot or semolina taste. And you will be pleased that you were able to feed your child not only a tasty, but also a very healthy dish!

Curd and carrot casserole with raisins

You can prepare a sweet dessert for tea at home, combining the extraordinary, memorable taste and benefits of the ingredients. This dish can take up significant space even on a formal table.

Prepare a set of goods:

200 g carrots;
3 tbsp. l. semolina;
500 g cottage cheese;
vanillin or vanilla sugar;
100 g raisins (can be replaced with any other preferred dried fruits or nuts);
1 tbsp. l. softened butter;
3 tbsp. l. sour cream (medium fat content).

Step-by-step description of the dessert making process

Chop the washed and peeled raw carrots into medium cubes.

Heat the butter in a thick-bottomed frying pan, add the carrot pieces and simmer over low heat, stirring frequently, until cooked (until the pieces become soft).
In a blender, beat the cottage cheese with sour cream until smooth (be careful not to get any very large curd grains).
In a separate bowl, beat eggs, vanilla and sugar with a mixer.
Add semolina gradually. If the mass turns out to be very watery, you can add a little more semolina (up to 1 tablespoon).
Wash and pour hot water over the raisins to soften. To speed up the process of swelling and acquiring softness, dried fruits filled with water can be placed in the microwave for a couple of minutes (on the heating mode).
Grind the finished carrots in a blender (or mash with a fork) and add the egg-semolina mixture. Mix thoroughly.
Squeeze out excess water from softened raisins and divide in half. Add one half to the curd mass, the second to the semolina-carrot dough.
Place a sheet of parchment paper on the bottom of a greased pan and lay out the dough in layers: first part of the dough with carrots, then part of the curd mass. Repeat laying out the layers a couple more times. Any layer must be distributed around the entire perimeter of the mold.
Bake the dish in the oven for no more than half an hour at a temperature of 180 degrees. A couple of minutes before it’s ready, put a few small pieces of butter on top - it will have time to melt and soak the casserole. This will give the dessert extra juiciness and creamy taste.

Serve the finished casserole with cool milk or berry juice.

Carrot dish in a slow cooker

For those who value their time and love to pamper themselves and their loved ones with homemade baked goods, we suggest preparing carrot casserole in a slow cooker.

Ingredients for making a sweet dessert: 2 medium-sized carrots, half a kilogram of cottage cheese, 4 tablespoons each of sour cream, semolina, sugar, 2 eggs and a small piece of butter (for greasing).

Manufacturing

Wash the raw carrots, peel and grate on a small grater or chop in a blender.
Beat the eggs with sugar, add flour and mix everything well again.
Using a blender (mixer with a special attachment), beat cottage cheese with sour cream.
Combine the curd mixture with the egg and carrot mixture.
Place the dough in a greased bowl and set the “Baking” mode depending on the multicooker model (from 60 to 80 minutes).

After cooking, do not rush to take out the finished casserole - leave it inside for another couple of minutes, this will only make it softer and airier. By adding different dried fruits and berries to the dough, you can change the taste of the finished dish according to your preferences.

All of the recipes listed above are quick and easy to prepare. Carrot casserole can be served for breakfast or eaten as a snack. A tasty and healthy dish will be appreciated not only by adults, but also by children.

Carrot casserole

A selection of regular carrot casserole recipes with step-by-step photos and instructions. We will tell you and show you how to cook carrot casserole quickly and deliciously!

Sort recipes by .

Carrot casserole recipes

Ingredients

Vanilla sugar – 1-2 tsp. optional

Butter – 50 g

Baking powder – 1/2 tsp.

Lemon zest or cinnamon - to taste

Dried fruits – 1 handful

Ingredients

Chicken eggs - 2 pcs.

Semolina - 80 g

Vanillin - 1 pinch;

Butter - 1 tsp.

Ingredients

Chicken egg – 1 pc.

Butter – 10 g

Breadcrumbs – 10 g

Ingredients

Boiled beets – 2 pcs.

Semolina – 2 tbsp.

Ingredients

Rice – 1/3 cup

Milk – 1 glass

Cinnamon - to taste

Ingredients

Water – 2 glasses

Vanilla sugar – 1.5 tbsp.

Chicken eggs – 2 pcs.

Vegetable oil – for greasing the mold

Semolina – 1 tbsp.

Ingredients

Chicken eggs – 2 pcs.

Butter – 35 g

Soft cheese (mozzarella or suluguni) – 40 g

Hard cheese – 35 g

Nutmeg - on the tip of a knife

Ground aromatic pepper - to taste

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The most delicious dietary carrot casseroles: 6 recipes

Carrot casseroles are very tasty and simple. The main ingredient is, naturally, carrots. It imparts an extraordinary taste and a wonderful, appetizing color. For a diet (Diet is a set of rules for human consumption of food), this vegetable is very useful.

Carrot casserole for prune lovers

carrots – 500 g;
low-fat cottage cheese – 200 g;
sugar - tablespoon;
semolina - a tablespoon;
egg - 1 piece;
prunes – 100 g;
vegetable oil - a tablespoon;
butter - a tablespoon.

Manufacturing Description:

We start the casserole with our beloved carrots. Mine, clean, three on a grater. Place the carrots in a saucepan or deep frying pan, add water and simmer for 15 minutes over medium heat. After that we set it aside.
Next, take the egg and sugar. Beat until smooth, so you don't hear the sugar.
Add semolina. Mix.
It is better to beat the cottage cheese with a blender so that it comes out more fluffy. Add to bowl.
Preparing prunes. It is better to take something that is not too dry. Finely chop.
After it has cooled, you need to add oil to the carrots. Add carrots to the curd mixture with eggs. Mix.
We are preparing a casserole dish; it may not be a very tall pan. Lubricate it with vegetable oil so that the casserole does not burn.
Place our casserole in the oven at medium temperature for 15-20 minutes.
Take it out and turn it over onto a plate. You can decorate with sour cream.
Bon appetit!

Unusual carrot casserole with raisins and rice

carrots – 3 pieces;
rice or rice flakes – 5 tablespoons;
raisins - here to taste, you can use 50 g or 100 g;
milk – 300 ml;
eggs – 2 pcs.;
sugar – 1 tablespoon;
salt - a pinch;
vegetable oil and butter - a tablespoon each.

Let's start cooking:

Preparing the carrots. Three on a small grater. Simmer in water and vegetable oil until cooked.
It's better to take rice flakes. They are softer and boil faster. Boil them in milk along with raisins until completely cooked.
Beat the yolks with sugar, add salt at the end.
Mix everything until smooth.
Grease the baking pan with butter. And you can sprinkle it with breadcrumbs to make it easier to remove and not stick.
Pour the resulting mixture and place in the oven until done.
Serve to guests with jam or condensed milk. A little fasting day for you.

Hearty vegetable and carrot casserole

carrots – 300 g;
zucchini – 300 g;
onion - 1 piece;
eggs 4-5 pieces;
flour - half a glass;
vegetable oil - 2 tablespoons;
hard or processed cheese – 100 g;
baking powder packet;
salt and spices to taste.

Cooking process:

Take the eggs and beat them with butter. Add flour and stir until smooth. Add baking powder. Mix.
Now let's move on to preparing the vegetables. Mine, peel and grate. It is better to chop the onion finely. Mix together.
Passionate about cheese. Grind it on a grater and mix it with the spices.
Mix all our ingredients together and pour into a baking dish.
Place in the oven for 20-25 minutes at medium temperature.
Serve the casserole with your favorite sauce.

Carrot-pumpkin casserole

sweet carrots – 200 g;
pumpkin – 200 g;
egg - 1 piece;
whole grain flour – 100 g;
honey – 100 g;
cinnamon - to taste.

Now in production:

Peel carrots and pumpkin. Grate the carrots, and it is better to finely chop the pumpkin. Cook until completely cooked.
Once cooked, blend in a blender until pureed. Add honey, cinnamon, flour and egg. Mix everything again in a blender and get a homogeneous mass.
We prepare our baking dish, grease it with vegetable oil.
Pour the mixture and place it in the oven for 20 minutes at 200 degrees.
If desired, honey can be poured on top as decoration.

Lenten carrot casserole

half a kilogram of carrots;
pumpkin and sunflower seeds – 100 g each;
parsley;
a few cloves of garlic;
spices of choice.

Cooking:

Let's start with carrots. It must be boiled and cut into slices.
The seeds must be ground to a coarse grain.
Add garlic and parsley and place it in a blender.
Add our carrots to the blender and turn it into one mass.
Take a baking dish. We grease and send our future casserole to bake for 40 minutes in a preheated oven.
Serve with mayonnaise or sour cream.

Dietary carrot vegetable casserole

carrots – 2 jokes;
cauliflower – 300 g;
bell pepper – 2 pieces;
onion - one;
tomato - one;
testicle - one;
milk – 100 g;
processed cheese – 2 pieces;
sour cream or cream – 200 g;
butter or vegetable oil;
spices and herbs to your taste.

Manufacturing:

Let's start with vegetables: divide the cabbage into pieces and boil. We clean the pepper and cut it into slices.
Finely chop the onion and grate the carrots.
Lightly fry the onion and add our vegetables to simmer.
Prepare the sauce: mix eggs, milk and sour cream, add spices and herbs.
Cheese on a grater.
Place our vegetables in a pre-prepared form and pour in the resulting sauce.
We cut the tomato into rings and place it on top, crushing it with cheese.
Place in the oven for half an hour at the highest temperature.
Bon appetit!

Recipes sent by Alexandra Bondarenko