Chicken with rice

Chicken with rice. 5 recipes for making in the oven and in a frying pan

Chicken and rice is the most common and popular dish all over the world. Prepare this dish for your own family members and you will know how delicious it is. Chicken meat and rice mix well together.

The dish can be varied by adding vegetables such as peas, canned corn, broccoli, bell peppers, tomatoes, and onions. With all this, rice and chicken become the most fragrant and satisfying.

Meet recipes with the whole family and choose the best ones or cook them all alternately. It will always be delicious.

Rice with chicken and broccoli in a frying pan

This recipe can be prepared for a homemade lunch or a quick dinner. The dish turns out healthy and satisfying.

chicken fillet – 280 g
onion - 1 pc.
garlic - 3 cloves
long grain rice - 280 g
broccoli - 300 g
olive oil - 3 tbsp. l.
broth (beef, chicken or vegetable) - 750 ml
hard cheese - 200 g
salt, pepper - to taste

Manufacturing method:

1. Cut the onion into small cubes and fry in olive oil until soft.

2. Place the chicken fillet in the form of chopped small pieces into the frying pan with the onions. Add more salt, pepper, add garlic and fry until the meat turns white.

3. Move the chicken pieces aside, pour in olive oil and add rice. Stir the rice until it is coated with a layer of oil and heat it for 2 minutes.

4. Pour the broth into the pan and stir everything. Cover the contents with a lid and bring to a boil over high heat. Then reduce the heat to medium. Chicken and rice should cook for another 20 minutes.

5. Separate the broccoli into florets using a knife.

6. After 20 minutes, place the florets on top of the rice and meat. Close the lid again and cook for 8 minutes.

7. Grate hard cheese on a large grater and place 2/3 of its size in a frying pan, stir. You will notice that the cheese immediately begins to melt.

8. Sprinkle the remaining grated cheese on top.

9. Cover the pan with a lid for 2 minutes so that the cheese melts.

That's it, the dish is ready with tender rice, savory rice and fragrant meat. A fabulous dish, a pleasure to eat!

Chicken with rice and vegetables in the oven

Look at the recipe, which of the ordinary and ordinary goods turns out to be a delicious festive dish.

Preparation method:

1. Cut carrots and onions into cubes.

2. In a frying pan in vegetable oil, first fry the onion until soft, and then add the chopped carrots. Fry the vegetables until generally soft and cooked.

3. Pour oil onto a baking tray and spread over the surface. Cover the baking sheet with an even layer of rice.

4. Spread the fried onions and carrots in an even layer over the rice layer.

5. Cut the sweet pepper into small cubes and scatter evenly onto the roasting layer.

6. Spread green peas on top of the sweet pepper pieces.

7. Place the chicken legs in a bowl, sprinkle with pepper and salt and place on top of the vegetables on a baking sheet.

8. Place cherry tomatoes between the chicken legs. Chicken with rice and vegetables on a baking sheet already look so good that your mouth is watering.

9. Pour in 4 more glasses of warm water with dissolved salt to taste.

10. Bake for 1 hour in the oven at 180 degrees.

11. Then take out the baking sheet and sprinkle the chicken pieces with grated cheese. Later, put it in the oven again until the cheese is completely melted.

12. Chicken with rice is laid out on plates and served to the family table. Bon appetit !

Video on how to cook chicken with rice in a frying pan

The dish cooks quickly and the end result is tasty meat and fragrant rice.

The recipe you looked at makes an excellent lunch.

How to bake rice with chicken in the oven in a baking bag (sleeve)

Rice goes well with vegetables and chicken. Completely real and healthy nutrition for any day.

Procedure:

1. Salt and pepper the cooked chicken parts, crush the garlic cloves and add them too. Mix the chicken with the spices with your hand and leave it to soak.

2. Wash the rice well a couple of times until the water runs clear.

3. Take the prepared baking bag and place the rice into it. If you have a sleeve, then cut the appropriate length and tie it on one side.

4. Place in the baking sleeve with the rice: finely chopped onion, diced carrots, frozen green peas and chopped bell peppers.

5. Add salt to taste and stir by grasping and closing the opening of the bag with your hand and shaking.

6. Remove the chicken parts from the bowl: legs, drumsticks, wings and place in a sleeve on top of all the vegetables. Also pour 0.5 liters of boiling water into the sleeve and tie the bag or sleeve.

7. Transfer the bag (sleeve) with the contents onto a baking sheet and bake for 35 minutes at 180 degrees C.

8. Then remove the baking sheet from the oven, carefully cut the sleeve in the middle and bake for another 10 minutes. With all this, bend the cut edges of the bag away from the middle.

9. Take out the baking sheet and you will see that the fragrant chicken with rice is ready. Place the contents of the sleeve on plates and serve.

Video on how to cook chicken stew with rice and delicious gravy

You learned in the recipes that chicken meat can be cooked deliciously both in a frying pan and in the oven. And its combination with rice and vegetables makes the dish as a whole fabulously fragrant. Cooked chicken with rice will not let the housewife down.

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To all readers of successful recipes and culinary inspiration!

Chicken with rice: the most common recipe

Chicken stewed with rice and vegetables - meat and side dish in one dish. Simple and quick, from available ingredients. You can use a whole bird or take drumsticks, legs and other parts of the chicken carcass.

To cook chicken with rice, you don’t need to do any complicated manipulations. The dish is prepared in one vessel - in a cauldron (you can use a duck pot or a pan with a thick bottom). It is best to take steamed rice or marked “for pilaf”. In almost everything, the taste of a dish is determined by spices; I used ready-made seasonings: curry and for pilaf.

Ingredients

chicken – 600 g
large carrots – 1 pc.
onions – 1 pc.
rice (for pilaf) – 1 tbsp.
vegetable oil – 3 tbsp. l.
garlic – 3-4 teeth.
chopped parsley – 1 tbsp. l.
salt and dark pepper - to taste
curry seasoning – 1 tsp.
Imeretian saffron – 2 chips.
seasoning for pilaf – 1-2 tsp.

Manufacturing

Cut the chicken into large pieces - you can take any parts, this time I used chicken legs, legs, wings, total weight 600 g. Peel 2 cloves and cut into thin slices. Stuff the meat with garlic, rub with curry seasoning and salt (salt carefully, often the curry already contains salt).

Pour a couple of pinches of saffron into 1 tbsp. boiling water and set aside to let it brew - we will later pour the saffron water given to us over the rice when the time comes. You can take whatever saffron you find. You can cook without it, then the rice will not have a yellow color, but this will actually not affect the taste in any way.

Heat vegetable oil in a cauldron, add chicken pieces and quickly fry until golden brown. Cook over high heat, making sure nothing burns.

Add diced onion and chopped carrots. Fry for another 1-2 minutes, stirring until the vegetables soften a little.

Pour 1 cup of pure boiling water, cover and simmer for 15 minutes.

Add 1-2 crushed cloves of garlic, chopped parsley, seasoning for pilaf. Sprinkle rice washed in several waters on top (I used long grain rice, polished and steamed), lightly salt and pepper. When adding salt, again focus on your seasonings, do not oversalt, and the dish does not have to be bland.

Pour in saffron water (or just boiling water) - the liquid should cover the rice by 1-1.5 cm. Cover with a lid and simmer for 30 minutes. There is no need to stir and completely open the lid all this time.

Remove from heat and let sit without removing the lid for another 20 minutes.

When the chicken and rice in the cauldron are cooked to perfection, all that remains is to place on plates and serve hot. Bon appetit!

Chicken with rice and vegetables in the oven

Friday, February 8, 2019

A very tasty combination of goods in one dish. I offer the usual recipe for making chicken in the oven - bake chicken legs with rice and fried vegetables. The finished dish turns out appetizing, unusually fragrant, satisfying and truly tasty. Feel free to cook and treat your family, friends!

Instead of chicken drumsticks, you can use any part of the chicken carcass - wings, legs, backs. True, I would not recommend cooking chicken breast with rice in the oven in this way - the meat is very tender and can dry out even under foil. I choose steamed rice: it retains its shape unsurpassedly, comes out crumbly, and at the same time fabulously tender.

In almost everything, the taste and smell of the finished second course also depends on the seasonings that are used to marinate the chicken. I buy ready-made seasoning, which contains the following ingredients: reddish bell pepper, turmeric, coriander, fenugreek (fenugreek), cumin, ground dark pepper, cinnamon, cardamom, cloves, ginger, nutmeg, fennel, chili, mustard, dried vegetables (onion, garlic), salt. This natural additive makes not only chicken, but also rice golden, aromatic and so cute.

Ingredients:

Making a dish step by step:

To make this simple and very tasty second course, we will need the following ingredients: chicken drumsticks, drinking water, steamed rice, carrots, onions, refined vegetable oil (I used sunflower) oil, seasoning for chicken, garlic, salt and ground dark pepper.

First, let's prepare the chicken. As I wrote above, you can take not only the drumsticks (8 pieces), but also the rest of the carcass (1 kilogram). We wash them, dry them and put them in a bowl. Add a tablespoon of your favorite seasoning, a couple of tablespoons of unflavoured vegetable oil and two huge cloves of peeled and chopped garlic.

Mix everything thoroughly with your hands so that the seasoning and oil penetrate the chicken meat properly. Because my seasoning contains paprika and turmeric, the chicken comes out an appetizing orange color. While we leave the chicken drumsticks on the table, let them soak in the smells.

Meanwhile, clean and chop the vegetables. We cut a medium-sized onion into small cubes, and grate fairly large carrots on a large grater.

Pour 3 tablespoons of refined vegetable oil into a frying pan, heat it and add chopped vegetables. Fry over moderate heat, stirring, until golden brown.

While the onions and carrots are fried, wash 1.5 cups (300 grams) of steamed rice in cool water. It is best to wash rice in 5-7 waters until it becomes transparent.

The finished vegetables will be soft, rosy and fragrant.

Add washed rice to them.

Season with salt (for this amount of ingredients I put 1 level teaspoon, in other words, under the knife) and ground black pepper (a pinch is enough). Stir and lightly fry everything together for about 2-3 minutes over low heat.

Chicken with rice in the oven completely - both a side dish and a second dish in one dish

This savory and satisfying recipe is for meat lovers. Chicken stuffed with rice will decorate any formal table and complement a home-cooked lunch or dinner. The production design is very simple, and the result will appeal to everyone without exception. The result is a delicious side dish and tender juicy meat for the second time - 2 in 1. Cook and delight your family with delicious chicken with a golden brown crust.

Ingredients:

1 large chicken - (2.5-3 kg);

4 tbsp. soy sauce;
0.5 tbsp. mustard;
1 tsp honey;
1 tsp ground paprika;
0.5 tsp salt;
0.5 tsp adjika;
0.25 tsp freshly ground dark pepper;

250 g rice;
1 carrot;
1 onion;
2 tbsp. vegetable oil + not enough to grease the pan.

Production time: 60-80 minutes.
Number of servings: 10.

Full recipe for chicken and rice in the oven

1. Wash the chicken thoroughly on all sides. Dry with a cardboard towel.

2. Now is the time to prepare a delicious marinade for the chicken. Add honey, mustard, adjika or any other tomato sauce to the soy sauce. Mix.

3. Add ground paprika, salt and ground pepper. Mix.

4. Now let's prepare the filling. It will also serve as a side dish. Peel the onions and carrots. Rinse and dry to remove excess water. Cut into small cubes. Heat the oil in a frying pan. Fry vegetables for 5-7 minutes.

5. Wash the rice. If you use steamed rice, you do not need to rinse it. Add to the pan with vegetables. Stir and fry for several minutes over low heat. Pour in about 150-200 ml of boiling water and cook until half cooked.

6. Coat the chicken with marinade on all sides. Leave to marinate for 30-50 minutes.

7. Stuff with rice. Pour the remaining rice into a deep baking dish. Place the chicken on top.

8. Secure with skewers so that the inside does not fall out. You can also sew it up with thread. Cover the tips of the legs and wings with foil. Bake until golden brown for 1-1.3 hours at 180 degrees. From time to time we take out the chicken and grease it with the resulting juice.

9. Chicken with rice in the oven is completely ready. All that remains is to place it on a serving dish, remove the toothpicks and remove the foil.

The chicken can be placed on a bed of rice, or the rice can be served separately. This is very tasty, bon appetit!