Lavash lasagna – 6 recipes

Ksyusha Garastyuk • 02.12.2018

Lasagna is a dish that came from Italy, but managed to gain popularity due to its functionality and extraordinary taste. In fact, this is a multi-layer dish, reminiscent of both a pie and a casserole. The distinctive feature of lasagna is the coating of sauces on all layers of dough. Now any connoisseur of Italian cuisine can prepare this dish at home - lavash lasagna is available to everyone.

There is no need to waste time kneading the dough; lavash eliminates hassle and saves time for you. All that is necessary is to cut the product into equal sheets.

Lasagna is usually considered a meat dish, but over time it began to be prepared with chicken, mushrooms, vegetables and even seafood. Only two sauces remain constant - tomato and snow-white.

Make lasagna from pita bread at home if you want to introduce the European spectrum into your family’s regular diet.

Lavash lasagna with minced meat

Here is a traditional lasagna recipe. Try to cook it according to all the rules, with the addition of two types of sauces, and you will not be disappointed.

Ingredients:

narrow pita bread;
300 gr. minced pork;
onion;
250 ml milk;
50 gr. butter;
3 tbsp flour;
300 gr. cheese;
2 tomatoes;
3 garlic cloves;
salt.

Manufacturing:

Chop the onion into cubes and combine with the meat. Salt and fry in a frying pan.
Grind the tomatoes and garlic in a blender. Heat in a frying pan, simmer for a quarter of an hour over medium heat so that the sauce does not boil over, cover the frying pan with a lid.
Make a white sauce. Pour flour into a hot frying pan, fry it, pour in milk and add butter. Simmer for 10 minutes.
Grate the cheese.
Cut the pita bread into equal slices about 25x25 cm in size. It is more convenient to create this with kitchen scissors.
Place the first layer of lavash on a baking sheet. Spread it with tomato sauce, add half the minced meat.
Pour snow-white sauce over the minced meat and generously sprinkle with grated cheese. Cover with the next layer of pita bread.
Spread the tomato sauce again and add the remaining minced meat. Pour over white sauce.
Place the third layer of pita bread. Top it with tomato sauce again. Sprinkle with cheese.
Place the lasagna in the oven for a quarter of an hour at 180°C.

Lavash lasagna with mushrooms

This dish is also called lazy lavash lasagna. After all, you can get a regular Italian dish without unnecessary steps. No complex manipulations with the dough are required for all this. Try making one of the most delicious varieties of this sweet - mushroom lasagna.

Ingredients:

narrow pita bread;
400 gr. mushrooms;
onion;
3 tbsp flour;
250 ml milk;
300 gr. cheese;
salt.

Manufacturing:

Cut the mushrooms into small cubes. Do the same with the onion. Mix both ingredients and fry. Add some salt.
Prepare a snow-white sauce: pour flour into a hot frying pan, fry it, pour in milk. Simmer the sauce for about 10 minutes.
Grate the cheese.
Cut the pita bread into three equal layers.
Place all ingredients on a baking sheet in layers.
First, lay the first layer of pita bread. Spread snow-white sauce, add mushrooms, sprinkle with grated cheese.
Repeat the order of layers again.
Cover the outermost layer of lavash with cheese.
Place in an oven preheated to 180°C for a quarter of an hour.

Lavash lasagna with seafood

For sophisticated gourmets, you can create lasagna from pita bread in the oven with seafood. With all this, shrimp, squid and octopus are consumed. If you wish, you can only add shrimp. The sauce in this type of dish is prepared only snow-white.

Ingredients:

narrow pita bread;
250 ml milk;
50 gr. butter;
3 tbsp flour;
300 gr. seafood;
300 gr. cheese;
salt.

Manufacturing:

Thaw seafood as needed and place in pan. Fry until done. Don't forget to add salt.
Grate the cheese.
Pour flour into a frying pan, fry and pour in milk. Add oil. Simmer the sauce for 5-7 minutes.
Cut the pita bread into three uniform-sized slices.
Place all the ingredients alternately on top of each other. The first layer should be a layer of lavash; place half of the seafood on it. Pour snow-white sauce over them and sprinkle with cheese.
Repeat the sequence again.
Spread the third layer of lavash with sauce and sprinkle with cheese.
Place in the oven for 15 minutes.

Vegetable lasagna

The most economical, but no less tasty version of the dish can be prepared from vegetables. This option is suitable for vegetable eaters and those watching their figure - vegetable lasagna is lower in calories than the traditional variety.

Ingredients:

narrow pita bread;
tomato paste;
basil;
2 bell peppers;
2 carrots;
300 gr. cheese;
2 garlic cloves;
salt.

Manufacturing:

Cut the pepper into cubes and grate the carrots. Mix vegetables, add salt and fry.
Add basil to tomato paste and squeeze garlic.
Grate the cheese.
Cut the pita bread into three equal layers.
Place the first layer of pita bread on a parchment-lined baking sheet. Grease with tomato paste. Place half of the vegetables. Sprinkle with cheese.
Cover with a second layer of pita bread. Repeat the ingredients again: sauce, vegetables, grated cheese.
Cover with the third pita bread, brush with sauce and sprinkle with cheese.
Bake for a quarter of an hour at 180°C.

Lavash lasagna with chicken

This is a lighter, more dietary version of meat lasagna. The chicken mixes perfectly with the snow-white sauce and is in no way inferior to the minced meat. For full flavor, you can keep the chicken in your favorite marinade.

Ingredients:

300 gr. chicken fillet or minced meat;
250 ml milk;
narrow pita bread;
3 tbsp flour;
200 gr. champignons;
onion;
salt;
300 gr. cheese.

Manufacturing:

If necessary, cut the chicken into small pieces. Fry them with the addition of finely chopped onion. If you use ground chicken, you will also need to fry it. Salt the meat.
Cut the mushrooms into small cubes. Fry them in a frying pan with milk and flour.
Grate the cheese.
Cut the pita bread into three equal parts.
Place a layer of pita bread on a baking sheet. Coat it with white mushroom sauce. Place half of the chicken. Sprinkle with cheese.
Place the second pita bread. Also coat it with sauce, lay out the remaining chicken and sprinkle with cheese.
Place the third pita bread. Spread with sauce and sprinkle with cheese.
Place in the oven for a quarter of an hour.

Lasagna with eggplant

You can cook vegetable lasagna with just eggplants, or add another layer by placing minced meat on the pita bread. Both versions yield a very tasty dish.

Ingredients:

2 eggplants;
narrow pita bread;
150 gr. minced pork;
2 tomatoes;
onion;
3 garlic cloves;
300 gr. cheese;
salt.

Manufacturing:

Cut the eggplants into slices and soak for a quarter of an hour in salted water.
Grind the tomatoes and garlic in a blender.
Add finely chopped onion to the minced meat, add salt and fry.
Squeeze out excess water from the eggplant, cut into cubes and fry. Mix with tomato sauce.
Cut the pita bread into three similar layers.
Place the first layer on a baking sheet. Lubricate it with tomato-eggplant sauce. Sprinkle with cheese.
Lay out the 2nd layer of pita bread. Brush with sauce and add minced meat. Sprinkle with cheese.
Cover with the outermost layer of lavash. Brush it with sauce again and sprinkle with cheese.
Place in the oven for a quarter of an hour at 180°C.

Try adding your favorite fragrant herbs to the sauce - rosemary, basil, thyme. You will add a unique flavor to the lasagna. Don't be afraid of testing when creating this unique Mediterranean dish.

Oven-baked lavash lasagna with minced meat: step-by-step recipe

Everyone knows that real lasagna is made from a special paste - dough plates. But now we’ll look at a recipe when instead of these plates you use... lavash. Someone may ask: for what? Well... probable options: 1) ready-made pasta is not available for sale; 2) I don’t feel like fiddling with the dough and rolling it out myself; 3) pita bread is cheaper than pasta. Everyone may have their own reason for searching for how to prepare lasagna with minced pita bread. The recipe with the photo, which you see below, will show exactly how this can be created at home. It only remains to note that we need narrow, Armenian lavash.

Lavash lasagna with minced meat in the oven: recipe with photos

Ingredients:

minced meat – 500g;
lavash – 1-2 pcs;
onion – 1 pc:
garlic – 2 cloves;
tomatoes in their juice – 150g (or tomato paste);
milk – 250ml;
butter – 60g;
vegetable oil – 1 tbsp;
flour - 2 tbsp;
Adyghe cheese (suluguni or mozzarella) – 250g;
salt and dark ground pepper - to taste.

Minced meat lasagna with lavash: a regular recipe at home

For the dish we will need three layers of pita bread. Depending on its size and the size of the baking dish, you may need 1 or 2 pita breads. Speaking of form. Mine measures 16 cm by 24 cm. Based on these characteristics, we cut the pita bread into pieces with scissors.
Finely chop the onion and garlic.
Sauté them in a frying pan in heated vegetable oil.
Put in the minced meat. Fry, breaking up any lumps.
When it changes color and becomes lighter, add the tomato. For me these are tomatoes mashed with a fork in their juice without skin. Instead, you can add tomato paste (1 tbsp) or the freshest tomato, from which you need to remove the skin first. Stir and simmer covered for 5 minutes.
Heat the butter in a thick-bottomed saucepan.
Add flour and fry it until light brown.
Pour 1/4 cup of milk, stir so that there are no lumps. Pour in as much more, mix well again and later pour out all the remaining milk.
Reduce the fire to a minimum. Cook while constantly stirring with a whisk until thickened.
Grease the bottom of the mold with a piece of butter. Place the first sheet of lavash.
Spread half the minced meat.
Distribute 1/3 of the snow-white sauce - bechamel - on top.
Three half the cheese on a grater. Sprinkle with it.
Add the second piece of pita bread and the remaining meat filling.
Cover with another 1/3 of the milk sauce.
Cover with the outermost sheet.
Spread the bechamel over it.
Cut the remaining cheese into thin slices and spread on the surface of the lasagna. Soft cheeses such as Adyghe and Suluguni can be a good substitute for mozzarella. They melt well and form a golden crust, but not crispy like hard cheese. I am soft and viscous. This will be clearly visible in the photo of the finished lasagna.
Bake in an oven heated to a temperature of 180°C, just until such a crust is obtained. Because all the components of lasagna are ready-made, and lavash, unlike traditional pasta, does not require much time to soak. Therefore, the time for making lasagne from pita bread is significantly shorter.

Let the finished dish cool slightly and later cut into portions. You see, the layers are clearly visible, the lavash coped with its task with a bang.

Creator: Victoria S.

Lavash lasagna with minced meat and mushrooms

What we will need:

lavash – 200-250 g;
hard cheese – 200 g.
minced pork – 400 g;
carrots – 1 pc.;
champignons – 300 g;
onion – 1 pc.;
garlic – 1 clove;
vegetable oil - for frying;
tomato juice – 200 ml;
salt - to taste;
mixture of peppers - to taste;
a mixture of Italian herbs - a pinch.
milk – 500 ml;
butter – 80 g;
flour – 1.5 tbsp. spoons;
nutmeg, salt - a pinch;
bay leaf – 1 pc.

How to make lasagna from pita bread

Sauté diced onions in a frying pan until translucent. If the meat is fatty, you can use very little oil.
Chop the peeled carrots on a large grater and add to the onion. Fry until the vegetables are ready.
Wash the champignons, cut into small cubes, fry in sunflower oil until browned.
We take ready-made minced pork or grind pork meat with small layers of fat in a meat grinder.
Mix the vegetables with the minced meat and fry for 10 minutes.
Add mushrooms, mix everything together.
Then pour in tomato juice, season with garlic pressed through the garlic.
Add salt, Italian herbs, and a mixture of peppers. Simmer over low heat until almost all the liquid has evaporated.
Transfer the prepared filling into a bowl and leave to cool.
Heat the milk in a small bowl. After boiling, add nutmeg and bay leaf. Let cool slightly. Then take out the bay leaf.
Melt the butter in a frying pan for the sauce.
Add flour little by little. Stirring constantly, fry for several minutes.
Pour in milk in a narrow stream. Stir continuously until the sauce thickens. Add a little salt and remove from heat.
Grate hard cheese using a large grater.
Pour a couple of spoons of sauce into the baking dish, distributing it over the entire bottom area. We divide the pita bread into 4 uniform plates, proportional to the given area. Place one quarter in the mold.
We place the third part of the meat inside on top of the pita bread.
Then pour about 3 tablespoons of Bechamel sauce, sprinkle with a quarter of the grated cheese.
We also make two more layers: pita bread, minced meat, sauce, cheese. At the end, lay out the outermost layer of pita bread, pour over the rest of the sauce, and cover with cheese.
Bake lasagna in an oven preheated to 180°C. In terms of time, 25 minutes is enough.

Lavash lasagna

Lavash lasagna in a slow cooker

Lavash lasagna in a slow cooker will amuse you with its ease of preparation and beautiful taste. The soaked lavash leaves turn out to be very tender, and the inside is juicy and fragrant. If guests are already on the doorstep, and you don’t have a roast dish, then this recipe is for you.

Lazy lavash lasagna

Lazy lavash lasagna is a simple and quick-to-make dish that would be a good option for a home-cooked lunch or dinner. Prepare this dish for the culinary experience, for the experience, for the frisky food. A minimum of ingredients, a minimum of time spent - and your table will be decorated with delicious lasagna.

Lavash lasagna with minced meat and mushrooms

This lasagna has a great taste and is very filling. Manufacturing development is easy. You will not need any special ingredients for this dish. Lavash is very well soaked in the juice of the goods used, so its taste becomes tender. Lavash lasagna will give only positive emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) .

Lasagna on pita bread

Lasagna on pita bread is the most common method of preparing this dish compared to the traditional version. By preparing lasagna on pita bread, you can save time, and the taste component of the dish will not be lost. This lasagna turns out juicy, appetizing and very filling.

Lavash lasagna

Typically, lasagna is made from special sheets of pasta. But this product is expensive and is not always available in small stores. If you swap them for affordable pita bread, prepare a savory pork tongue filling and top it with bechamel sauce and sprinkle cheddar on top, you'll get a worthy candidate.

Ingredients for a mold 26*12*5 cm:

PP pita lasagna

Making lasagna without lasagna sheets is easy! Lasagna sheets can easily be replaced with pita sheets. This does not affect the taste in any way, and the production time will significantly reduce. And in the end, we will get the same tasty, fragrant, juicy lasagna that you and your household will enjoy.

Lavash lasagna with mushrooms

Do you want a piece of Italy to appear in your home? Then the recipe for lavash lasagna with mushrooms is especially for you. Due to the fact that ready-made pita bread is used in the preparation of this dish, preparing an ordinary dish of Italian cuisine without the help of others will not be particularly difficult even for novice cooks.

Lavash lasagna with minced meat

This recipe was created specifically for those cases when you don’t have ready-made sheets of pasta on hand, and you have neither the time nor the desire to tinker with the dough. You can get an appetizing dish of Italian cuisine with ordinary narrow pita bread instead of pasta, so don’t miss the opportunity to treat yourself and your loved ones to a hearty, savory lunch.

Lavash lasagna with cottage cheese

Lasagna can be prepared with different entrails. Including, there are dish options for vegetable eaters, for example, lasagna with cottage cheese.

Lavash lasagna without Bechamel sauce

A hearty dish that can feed the whole family, lasagna, came to us from Italian cuisine. The main component of this dish is special sheets of dough with which the inside is placed.

Narrow lavash lasagna

A dish at the intersection of Italian and Armenian cuisine. Narrow Armenian lavash will be more tender than ordinary thick lasagna sheets. Therefore, the meat for such a dish should be chosen as the least fatty.

Lasagna from Armenian lavash

Lasagna is a puff pastry, usually a meat dish of Italian cuisine; it is baked in the oven in a creamy sauce and comes out very tasty and juicy. Classic lasagna sheets can always be replaced with Armenian lavash.

Lavash lasagna with kefir

Regular lasagna is a flaky Italian dish made from thin sheets of dough with meaty entrails, bechamel sauce and a Parmesan cheese crust. I recommend making lasagne from pita bread with kefir.

Lavash lasagna in the oven

Italian cuisine can be completely accessible if you know which ingredients to experiment with. Lavash lasagna in the oven is indistinguishable from classic lasagna: the same fragrant, juicy and warm, but at the same time preparing it is much easier due to the use of lavash.

Lavash lasagna with chicken

This dish is prepared quickly and simply. The use of pita bread allows you to avoid wasting time on kneading dough. You can make minced meat yourself. Bake lasagna with chicken in creamy milk sauce.

Lavash lasagna with chicken and mushrooms

If you want to cook lasagna deliciously and simply, our recipe is at your service! Lasagna with minced chicken, mushrooms and tomatoes under a delicious cheese crust. Instead of lasagna sheets, we will use pita bread - this will save our time and allow us to prepare huge-sized lasagna in little time. Lasagna prepared according to our recipe will be a wonderful hearty dinner for a large company.

Lazy lavash lasagna with chicken

If you don’t understand how to quickly and deliciously feed your family, be sure to use this simple and quick recipe for lazy pita lasagna with chicken. The dish turns out juicy, quite exciting and unusual.

PP lasagna from lavash with minced meat

For everyone who is watching their diet and their own figure, I would like to offer a recipe for low-calorie, healthy lasagna with minced meat, made from lavash. This hot dish will be your winner. Lasagna turns out juicy and is perfect for any special occasion.

Roll “A la lasagna”

This is my 2nd attempt at this dish. The first time I couldn’t take a photo, but the taste was wonderful.

Ingredients for “Lasagna Roll”:

Chicken fillet – 700 g
Onions - 3 pcs.
Tomato – 8 pcs
Mushrooms (fried with onions) - 3 tbsp. l.
Lavash - 2 pcs
Spices (salt, pepper, seasonings)
Butter (sauce) - 100 g
Wheat flour / Flour (sauce) - 4 tbsp. l.
Milk - 1 l
Hard cheese (grated)

Nutritional and energy value:

Ready meals
kcal 3789.7 kcal	proteins 253.1 g	fat 103.3 g	carbohydrates 470.7 g
100 g dish
kcal 101.6 kcal	proteins 6.8 g	fat 2.8 g	carbohydrates 12.6 g

Recipe for “Roll “A la lasagne””:

Cut the onion into half rings

Tomatoes - thin slices (it is better to remove the skin)

Finely chop the chicken meat, add salt and spices

And. let's go to the stove to fry it all =)
in one frying pan until half cooked, fry 2/3 of the onion and add tomatoes, herbs, salt, spices (I had a mixture of seasonings for chicken), leave to simmer

In a second frying pan, fry the chicken until half cooked, add the remaining onion to it, cook until the onion is ready

The tomato inside is ready. drain the resulting broth from it, we will need it later

Now we are making our bechamel sauce. melt the butter and add flour in small portions, mixing well

Then pour in milk in a narrow stream, get rid of lumps, add salt, spices and cook over low heat until it becomes like sour cream.

Let's start assembling our dish.
generously grease the baking sheet with sunflower oil, cover the pita bread, grease it with our sauce

Spread sparingly half of the vegetable insides, half of the chicken, cover with the second pita bread

We repeat the function again: sauce, vegetables, chicken, but also add mushrooms from the 1st edge (I already had them fried) and sprinkle with cheese

And a little more sauce before wrapping. You need to wrap it very carefully. Spread a little sauce on top and send it to preheated to 160-170 degrees. oven for 10 minutes

Then pour our vegetable broth on top and return to the oven for 10 minutes

This is the yummy thing I came up with.
You can eat it cool, but we don’t even heat it from the refrigerator, it seems tastier.

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Lavash lasagna – 6 recipes