Pie with apples and bananas made from puff pastry

Pie with apples and bananas made from puff pastry

An example of a frisky, savory and fragrant pastry is a pie with apples and bananas made from puff pastry. If guests announced their arrival almost half an hour in advance and you have a couple of apples in the refrigerator, as well as ready-made dough, then this step-by-step recipe with photos is literally for you.

The entire manufacturing process will take you approximately 40 minutes. Because you don’t need to knead the dough, most of your time will be spent on baking. Therefore, at this time you can set the table, and the cake for tea will be ready later. And so, you have prepared all the ingredients, so start creating the pie.

Ingredients:

• store-bought dough (puff pastry) – 500 grams;
• apples – 2 pcs.;
• banana – 1 pc.;
• sweet sand - 3 tbsp. spoons;
• ground cinnamon – 1 teaspoon;
• chicken egg – 1 pc.

Manufacturing method

The first thing you need to do is take the dough out of the freezer. It should defrost perfectly, this will take about 20 minutes. Remove the dough from the bag and leave it on the table, having previously sprinkled it with wheat flour.

While the dough is defrosting, prepare the filling. Wash the apples and cut into strips. Transfer to a bowl.

Add ground cinnamon to apples.

Add sugar and stir well.

Peel the banana and cut into cubes. Add to apples.

Roll out the finished dough very slightly and cut into two parts lengthwise. Place the filling lengthwise in the center of each layer of dough.

Now wrap the dough so that the inside is inside and does not fall out.

Finish the edges as you like. The main thing is that the inside is inside. You can use a regular fork.

Cover the form with parchment and grease with oil. First place one part of the dough along the edge, then place the second part of the dough in the center in a circle.

Brush the top of the pie with a beaten egg. If desired, you can sprinkle the top with sugar, sesame seeds, and nuts. But this is not necessary.

Place the pan in the oven and bake for about 30 minutes.

This is the result.

Enjoy your tea!

Vanilla puffs with apple and banana

Vanilla puff pastries with apple and banana are airy, juicy and sweet.

Prepare the ingredients. Thaw the dough at room temperature, rinse the fruit.

Prepare the ingredients. Thaw the dough at room temperature, rinse the fruit.

Cut the banana into cubes, grate the apple, add vanilla and regular sugar to the filling.

Cut the banana into cubes, grate the apple, add vanilla and regular sugar to the filling.

Roll out the dough in one direction and cut into rectangles. Create slits on one half and place the filling on the other. Cover the filling with the slit piece of dough and seal.

Roll out the dough in one direction and cut into rectangles. Create slits on one half and place the filling on the other. Cover the filling with the slit piece of dough and seal.

Place the puff pastries on parchment paper or a Teflon sheet and place in a preheated oven at 180-200°C for 20-30 minutes until ready. Time and temperature depend on your oven and the selected mode.

Place the puff pastries on parchment paper or a Teflon sheet and place in a preheated oven at 180-200°C for 20-30 minutes until ready. Time and temperature depend on your oven and the selected mode.

Remove the puff pastries from the oven and let cool. You can sprinkle with sweet powder. Bon appetit.

Pie with bananas and apples made from puff pastry

A very simple and easy-to-make layer cake with bananas and apples, even a child can bake it. The result will pleasantly surprise you - the pie comes out moderately sweet, juicy and indescribably delicious.

Ingredients

• 0.5 kg puff pastry without yeast
• 2 apples
• 1 banana
• 1 testicle
• 1-2 tbsp. jam
• sweet powder - optional

+ sugar - to taste

Recipe for making a dish at home

1. Cover the puff pastry with cling film and leave at room temperature until completely defrosted.
2. Peel and core the apples, cut the pulp into thin slices. Peel the bananas and cut them diagonally into pieces about 0.5-1 cm.
3. Roll out the puff pastry to a size of about 28*38 (on a baking sheet greased with vegetable oil or lined with parchment paper). Preheat the oven to 180/200C.
4. Cut 3 long strips from the rolled out dough, about 1-1.5 cm wide. Cut 4 strips about 3-4 cm wide from the remaining dough (from the narrow side). It is better to trim the remaining layer of dough into a square with a knife.
5. Lightly coat the surface of the dough with marmalade or jam. Place apple slices on top using the domino principle, place bananas on top (throw about 2 cm of dough loosely from each edge).
6. Cut each of the thin strips in half, decorate the surface of the inside in the form of a grid. Place one wide strip on each edge, slightly covering the insides with it. Press all 4 strips onto the base of the pie.
7. Shake the egg yolk with a fork with 2-3 tbsp. milk and brush the surface of the puff pastry using a silicone brush. Sprinkle banana-apple filling with sugar (to taste, about 3-4 tbsp.)
8. Place the baking sheet in the preheated oven for half an hour. If after the indicated time the cake is ready, remove it from the oven and let it cool. If not, bake for another 5-15 minutes until done.
9. Sprinkle the cooled pie with sweet powder and serve. Enjoy your tea!

• Print recipe
• Send by mail

Similar recipes:

Shortcrust pastry pie with jam recipe with photo

Zebra pie with kefir: recipe with photos step by step at home

Jellied cabbage pie with kefir and mayonnaise recipe with photo in the oven

Recipe for jellied pie with eggs and green onions on kefir in the oven

Pie “Buda Castle”: recipe with photo

120 min. / Average

Quiche with broccoli and sun-dried tomatoes: recipe with photos

Apple and banana pie - a treat for those with a sweet tooth

• Apples – 3 pcs;
• Bananas – 2 pcs;
• Testicles – 3 pcs;
• Flour – 1 glass;
• Drink – 1 glass;
• Soda – ½ tsp.

Can't deny yourself the pleasure of spending time with a cup of fragrant tea and a piece of the freshest pastries? Easy to make and available in various variations, apple and banana pie is a good reason to treat yourself.

The fruits, beloved by almost everyone, are not bad only in their freshest form. They are successfully used by confectioners to create various desserts. Baking with bananas is a true delicacy for gourmands. It not only provides gastronomic pleasure, but also lifts your mood, because eating bananas promotes the production of serotonin, the hormone of joy.

Being a natural antidepressant, banana can also contain an impressive range of vitamins and microelements. As for apples, we can talk endlessly about their usefulness. This is a real treasury of valuable substances that our body needs so much. No wonder the popular proverb “an apple for lunch and all diseases are gone” appeared.

Charlotte with apples and bananas

Charlotte is a special type of pie that “is not afraid of tests.” The traditional recipe can be easily modified as desired. An ordinary charlotte with apples can surprise you with a completely new taste if you add bananas to the inside of the apple.

1. Dissolve soda in kefir, and mix eggs with sugar.
2. Sift the flour and combine all the ingredients, stirring until smooth. The dough mixture should resemble thick sour cream, so if it turns out more watery than expected, then adding a little flour will not be superfluous. The amount of flour indicated in the recipe is approximate.
3. Create a pie filling from bananas and apples by chopping the fruit using the convenient method.
4. Grease a baking dish with butter and pour half of the dough into it. Place the chopped fruit and pour the remaining dough over it.

Bake a pie with apples and banana on kefir in the oven for about 20-25 minutes at a temperature of 180° C. Similarly, a delicious pie with apple and banana inside can be easily prepared in a slow cooker.

Banana Apple Pie with Oatmeal

1. Banana – 2 pcs;
2. Sweet apples – 2 pcs;
3. Testicles – 4 pcs;
4. Oatmeal – 150 g;
5. Cinnamon – 1 tsp;
6. Baking powder for dough – 1 tsp.
7. Butter – grease the pan;

Since there is no sugar in the recipe for this frisky pie with apples and bananas, it is better to take ripe bananas with sweet pulp. A little trick - in order for bananas to ripen faster, they must be placed in a cardboard bag along with an apple at least overnight (that is, in the dark) .

1. Place the bananas cut into slices in a deep bowl. Break some eggs there.
2. Puree the ingredients using a blender.
3. Grind oatmeal until small crumbs, mix them with baking powder and cinnamon.
4. Add the oatmeal to the banana-egg mixture and mix well.
5. Cut the peeled apples into small slices and add them to the dough. The mixture should resemble pancake batter.
6. Grease the prepared baking dish (a shape d=20-22 cm is suitable for the indicated amount of ingredients) with butter.
7. Approximate baking time is 30-35 minutes at 180 C.

Decorate the apple and banana pie to your own taste - with sweet powder, banana slices or melted chocolate. It will also be very tasty with fruit syrup.

The most frisky apple-banana pie

Every housewife should have this recipe in her treasury as an option if the guests did not bother to notify them of their visit in advance. Time to get ready for the table? Then an ordinary layer pie with a banana and an apple from the oven will be like a no-brainer.

Ingredients that will be useful:

1. Purchased puff pastry – 1 package;
2. Sweet and sour apples – 2–3 pcs;
3. Bananas – 2 pcs;
4. Sugar – 3/4 cup;
5. Egg – 1 pc.
6. Coconut flakes, sweet powder or confectionery topping - optional.

1. Turn on the oven and preheat it to 180°C.
2. At this time, take care of the inside - cut the washed and peeled fruits into cubes about 1 cm in size. Place them in a bowl, sprinkle with sugar.
3. Divide the defrosted puff pastry into 2 parts. Roll out one layer to the size of the mold or baking sheet, place it on the bottom of the dish, making small sides.
4. Place the fruit filling on top of the puff base.
5. Roll out 2 layers of dough, fold it in half and use a sharp knife to create vertical or diagonal cuts, not reaching the edge of 5 cm. Approximately the same distance should be between the cuts.
6. Carefully transfer the dough onto the apple-banana layer and press down on the sides.
7. Brush the top of the pie with egg and sprinkle with sugar.
8. Place the pie in the oven for 25 minutes, bake until golden brown.

Such a pie can be baked by adding pears to the insides of apples and bananas. All fruits are available at any time of the year.

Pie with apple-curd inside and cottage cheese

Fragrant soft pastries with a tender curd and fruit interior will perfectly complement any tea party. There is no need to waste time searching for unique recipes, because even an ordinary pie, prepared with love, will give moments of real pleasure.

Ingredients for the dough:

• Flour – 230 g;
• Sugar – 30 g;
• Chilled butter – 200 g;
• Yolks – 2 pcs.

For the curd inside:

• Cottage cheese – 300 g;
• Yolks – 2 pcs;
• Sugar – 100 g;
• Vanilla sugar – 1 tsp.

For the apple-banana inside:

• Medium-sized apples – 2–3 pcs;
• Banana – 1 piece;
• Proteins – 4 pcs;
• Citric acid – ¼ tsp;
• Sugar – 50 g.

1. Using your hands, rub the chilled butter with flour and sugar in a bowl until small crumbs form. Add the yolks and knead the dough.
2. Using a blender, achieve a homogeneous state of the ingredients for the curd layer.
3. Place the dough into a greased pan and smooth the curd mass over it.
4. Place the pie mixture in the oven for 20-25 minutes.
5. At this time, you can work on the fruit interior. Grate the apples and cut the banana into small cubes. Add sugar evenly and beat egg whites with citric acid until fluffy. Combine fruits with protein mixture.
6. Remove the pie from the oven and carefully spread the final layer over the curd interior.
7. Return the pie to the oven for another 10-15 minutes until the whites have browned. You can quickly turn on the top heating.

Pie with cottage cheese, apples and bananas can be topped with sour cream before serving. The baked goods come out very tender and practically melt in your mouth.