Salad with crab sticks and apple

The salad with crab sticks and apple is refreshing, quite easy to digest, balanced both in taste and in the combination of components, necessary and affordable. It's easy to make and doesn't take much time to make. The base of the salad is crab sticks, it’s better not to take frozen ones. This way you will see the density, wateriness and structure of the sticks. Don't skimp on them, they should be fresh, juicy, firm and have the appropriate layering.

2nd component – apples. The choice should fall on hard, ripe fruits, the taste of which is also important, since very sour ones can radically change the taste of the salad.

Very sweet apples are not suitable for salad, as they will not give the appropriate spiciness.

It’s best to take homemade, fresh eggs; when choosing them, always pay attention to the weight; a fresh egg is quite significant, despite even its small size.

How to prepare a salad with crab sticks and apple – 7 varieties

Salad with crab sticks and apple - traditional option
Salad with crab sticks and freshly made apple
Salad with crab sticks and apple “Tenderness”
Salad with crab sticks and apple without mayonnaise
Salad with crab sticks and apple and croutons
Salad with crab sticks and apple and peas
Salad with crab sticks and apple and pomegranate

Salad with crab sticks and apple - traditional option

It is made in layers, like a classic “fur coat”. You can mix the ingredients if you need to speed up the manufacturing process, the taste will be the same, but for the festive table it is important how this or that dish looks. Respectable presentation is the first secret of a successful dish. Therefore, I advise you to stock up on a serving ring for salads, or you can use a baking dish.

Ingredients:

Crab sticks – pack 1 piece (240g);
Testicles – 4 pieces;
Cheese – 100 gr;
Fresh apple – 1 piece (100g)
Mayonnaise – 100 gr
A bunch of greenery for decoration;
With this amount of ingredients you get 5 servings.

Manufacturing:

First, boil the eggs hard. To do this, wash the eggs, add water and boil for at least 10 minutes. Separate the cooked boiled eggs, separate the yolks, and separate the whites.

We peel the apples; they can be sprinkled with lemon juice to avoid oxidation, or immediately greased with mayonnaise.

By the way, you can use various methods of cutting products! This salad comes out in cubes, strips, but tender and melting if you grate the ingredients. To enhance the taste, grate crab sticks, whites and apples on a large grater. The cheese will be comfortable to grate cool; it is better to put it in the refrigerator in advance. It’s great to grate crab sticks that are slightly frozen.

When using a serving ring, choose a nice flat dish.

Spread mayonnaise on the bottom of the dish, otherwise the bottom will be dry and not juicy.

The layers will be alternated using the following method:

Proteins;
Crab sticks;
Cheese;
Yolks;
Apples;
Greenery.

Lubricate each layer with mayonnaise. We decorate the top at our own discretion. The salad should stand for 45 minutes in the cold so that the layers are saturated.

Salad with crab sticks and freshly made apple

This salad can be prepared virtually quickly, since the longest procedure is 10 minutes - and this is boiling the eggs. All other ingredients are cut ready-made, and frozen crab sticks are even easier to cut, and therefore do not require any preparatory preparation. Canned corn completely changes the taste.

To sharpen the senses, you can add an onion, a clove, or two garlic to the salad.

Ingredients:

Crab sticks 200 gr;
Boiled eggs – 2 pieces;
Apple – 1 piece;
Processed cheese – 1 piece;
Canned corn – 60 g;
Pepper, salt, garlic, herbs.

Manufacturing:

Eggs are peeled, apples are peeled. Eggs, apple and cheese are cut into cubes. Combine all ingredients in a common bowl, add corn, and garlic if desired. Dress the salad with mayonnaise, salt and pepper, serve in a beautiful salad bowl, sprinkled with herbs.

Salad with crab sticks and apple “Tenderness”

This wonderful salad will amuse the ladies with its delicate taste, which is given to it by butter and the method of cutting the ingredients.

Ingredients:

One apple;
5 hard-boiled eggs;
Packaging of crab meat (or sticks);
Frozen butter;
Hard cheese;
Mayonnaise.

Manufacturing:

The whites must be separated from the yolks. Chop the crab meat into small strips. We grate the apples on a large grater, and do the same with the whites. Three yolks and cheese on a small grater. We also grate the butter on a small grater; it gives the salad a delicate taste.

We steal the salad in layers, soaking them with a mesh of mayonnaise. In order to create a narrow mesh, you can use a culinary syringe or a plastic bag.

The layers go in this order:

Egg whites;
Mayonnaise mesh;
Cheese;
Frozen butter;
Mayonnaise mesh a little;
Crab straw;
Mayonnaise mesh;
Grated apples;
Mayonnaise mesh;
Yolk;

You can decorate the salad at your own discretion; the flowers from the rings of crab sticks will be beautiful, but for this they need to be prepared in advance.

Salad with crab sticks and apple without mayonnaise

This salad will suit the taste of diet lovers, as it is low in calories. It is easy to prepare even for an inexperienced cook.

Ingredients:

Apple – 1 piece;
Fresh cucumber – 1 piece;
Lemon - one piece;
Crab sticks 250 gr;
Canned corn – 60 g;
Pepper, salt, dill, lettuce.

Manufacturing:

Cut the apple and cucumber into cubes. Chop the dill finely. Squeeze the lemon, add salt to the lemon juice, and immediately sprinkle some of the juice on the apples to preserve color and freshness. We season the salad with the same juice. Mix all the ingredients and place on lettuce leaves.

If desired, you can add olive oil to the salad, it will give it a fruity taste.

Salad with crab sticks and apple and croutons

For lovers of croutons and something unusual, this salad will be just right! Inexpensive, but harsh, original and new!

Ingredients:

Crab sticks – 1 pack (200g);
Boiled eggs – 2 pieces;
Boiled carrots – 1 piece;
Apple – 1 piece;
Crackers – pack 60 g;
A teaspoon of mustard;
Mayonnaise 150 gr;
Salt and pepper to taste.

Manufacturing:

To make a salad, most of the ingredients are cut into cubes. Grate only the apples on a large grater so that they give the salad more juiciness. Lay out the salad in layers, seasoning with mayonnaise. The sequence of layers matches the sequence of products in the ingredient list.

For a special taste of the dressing, mayonnaise is combined with a teaspoon of mustard. In combination with apple, mustard imparts a unique taste and smell.

Salad with crab sticks and apple and peas

With this salad you can easily replace a bored Olivier and entertain your guests with something unusual. Plus, it’s very easy to prepare!

Ingredients:

5 apples;
A third of a lemon;
Green peas one jar 350 g;
Crab sticks – 1 pack;
4 testicles;
Mayonnaise – 250 gr;

Manufacturing:

After cutting the apples into small cubes, squeeze out a third of the lemon and mix them so that they do not darken, immediately add mayonnaise to strengthen the effect. Pour in the peas (decant the canned water) Cut the crab sticks into large rings. Coarsely chop the eggs.

Do not scramble the eggs, as they will lose their flavor in the salad.

Add the remaining mayonnaise, mix, and decorate the dish at your own discretion.

Salad with crab sticks and apple and pomegranate

This salad will decorate any holiday, as it looks great! In addition, it has an extraordinary taste and a lot of calories!

Ingredients:

Hard boiled egg – 2 pcs.;
Apple – 1 pc.;
Pomegranate – 1 pc.;
Boiled carrots 1 piece;
Boiled potatoes – 1 piece;
Crab sticks – 100 g;
Hard cheese – 60 g;
Mayonnaise – 250 gr;
Salt, pepper, herbs.

Manufacturing:

Boiled carrots, potatoes, eggs, crab sticks are cut into cubes and salted. They also chop a fresh apple. If the salad is laid in layers, then any layer is seasoned with pepper, finely grated cheese, and mayonnaise. Decorate with pomegranate on top. Let the salad stand in a hidden place for several hours. The salad is already mixed on the table in front of the guests.

Delicious salad with crab sticks and apple

Crab sticks are firmly established in our menu - both daily and on special occasions. The recipe for their salad with corn and the freshest cucumber is almost as classic as Olivier or herring under a fur coat. It's time to try something new - the options in which apples are found.

“Tenderness” with crab sticks and apple

Don’t worry that the apple flavor will dominate other components - everything turns out very harmoniously.

Decorate the “tenderness” salad with finely chopped herbs and several thin slices cut from half a stick.
Usually this salad with apple and crab sticks is served as a puff salad. Therefore, the ingredients can be cut, or grated - as you like. To ensure it comes out in perfect shape, you can use a cooking ring or a springform baking pan.

Advice - if you take not frozen sticks, but chilled crab meat (this is the same product made from minced fish-surimi, like ordinary crab rolls in packs), then the salad will turn out especially tender and just airy.

Frozen sticks or chilled crab meat 300 g
Sweet and sour apple 1-2 pcs
Chicken eggs 4 pcs
Canned corn ½ can
Green onion 3-4 stalks
Mayonnaise 100 gr
Greenery - a few sprigs for decoration
Salt - to taste

With added cheese

This tender salad with crab sticks, cheese and apple is often called daffodil. Despite the pretentious title, it is very simple to make and comes out quite affectionate.

Crab sticks – 350 g;
Cheese (processed or hard depending on your preference) – 100 gr.;
Chicken eggs – 4 pcs.;
Butter – 100 gr.;
Apple – 1 huge;
Onions – 0.5 heads;
Mayonnaise for coating - about 100 g.

Preparation time: 15 minutes.

Production time – 15 minutes.

Approximate nutritional value per 100 g of prepared salad: protein - 8.5 g, fats - 15 g, carbohydrates - 5.5 g, calorie content - 175 kcal.

Boil and cool the eggs, separate the whites from the yolks. Finely chop the onion and sprinkle with apple cider vinegar or lemon juice to marinate.
Grate the whites with the first layer, cheese with the second, frozen butter with the third, sticks with the fourth, place pickled onions on them, and apple with the fifth. Coat any of the layers with mayonnaise. Rub the egg yolks into the outermost layer; you can arrange them in the shape of a flower and lightly decorate them with chopped parsley. Place in the refrigerator to cool slightly.

Advice: Semerenko apples are perfect for daffodil salad. They are sweet and sour, with a very narrow odor. And the greenish skin is quite narrow, and if you do not remove it, it will add brightness to the finished salad.

Conclusion

Whatever crab salad you choose, the recipe for which comes with an apple, it will turn out tasty and relatively low in calories. For a formal table, you can arrange it as a puff pastry, and for a home dinner, simply mix all the ingredients in a salad bowl.

Salads with crab sticks and apple

A collection of recipes for salads with crab sticks and apples with step-by-step photos. We prepare juicy and delicious crab salads with apples for everyday life and holidays!

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Recipes for crab salads with apples

Ingredients

Boiled rice – 1 glass;

Crab sticks – 200 gr;

Hard cheese – 50 g;

Fresh dill – 1 bunch;

Green onion – 1 bunch;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Crab sticks – 7 pcs.

Hard cheese – 100 g

Onions – 1 pc.

Vegetable oil – 0.5 tsp.

Mayonnaise - to taste

Ingredients

Beijing cabbage – 300 gr;

Crab sticks – 150 g;

Apple – 100 g (1 pc.);

Canned pineapple – 100 gr;

Canned corn – 100 g;

Ground black pepper - to taste.

Ingredients

Crab sticks – 125 g

Canned corn – 4 tbsp.

Fresh cucumber – 1 pc.

Green apple – 1 pc.

Fresh dill – 0.5 bunch.

Salt, pepper - to taste

Ingredients

Crab sticks – 100 g

Reddish fish fillet s/s – 120 g

Canned corn – 6 tbsp.

Golden rice – 1/2 cup

Fresh medium cucumber – 1 pc.

Ingredients

Boiled rice – 1 cup

Crab sticks – 100 g

Canned corn – 3-4 tbsp.

Reddish, yellow bell pepper – 1-2 pcs.

Parsley - to taste for design

Salty straws - for design

Mayonnaise – for lubrication

Ingredients

Crab sticks – 120 g;

Hard cheese – 80 g;

Russian mustard – 1.5 tsp;

Salt, pepper - to taste.

Ingredients

Corn – 0.5 cans / about 100 g

Crab sticks – 5 pcs. / about 100 g

Mayonnaise – for dressing

Ingredients

Crab sticks – 150 g

Beijing cabbage – 250 g

Canned corn – 80 g

Salt, pepper - to taste

Ingredients

Crab sticks – 150 g

Boiled chicken egg – 3-4 pcs.

Apple (large) – 1 pc.

Canned corn – 100 g

Reddish onion – 0.5 pcs.

Sour cream of any fat content - 3 tbsp.

Salt – 2 pinches

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Recipe: Crab Apple Salad

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Salad with crab sticks, apples and corn

crab sticks – 240 g
apples – 2 pcs.
corn – 200 g
eggs – 4 pcs.
parsley – 30 g
light mayonnaise – 2 tbsp. spoons
sour cream – 2 tbsp. spoons

Boil the eggs in a bag, in other words, so that the yolk remains soft. This will make the salad even more tender. Later, three of them on a grater. Finely chop the crab sticks and fry until golden brown for a couple of minutes. Cut the peeled apples into cubes. Mix all ingredients with canned corn and season with sauce. In order to prepare it, mix sour cream with mayonnaise. Decorate with a star, which we make from sticks cut lengthwise. Place greens around the edges.

Crab salad with apples and tomatoes

tomatoes – 2 pcs.
crab meat – 200 g
green peas - 3-4 tbsp. spoons
greenish apple – 1 pc.
onion – 1 pc.
mayonnaise

Cut tomatoes, onions and apples into small cubes. We leave half a tomato for decoration. Mix crab meat, peas, apple, onion and tomato, season with mayonnaise. Place a tablespoon of peas in the center and make a flower from tomato slices.

Refreshing crab salad with apples and cabbage

crab meat – 300 g
Chinese cabbage – 200 g
apples – 2 pcs.
green onions - 3-4 feathers
pepper – 1 pc.
apple cider vinegar – 2 teaspoons
salt - a pinch
lemon juice – 10 ml
olive oil – 3 tbsp. spoons
garlic – 2-4 cloves

Beat one apple in a blender along with garlic, lemon juice, vinegar and salt. Using a knife, chop the crab meat, the second apple and green onions. Shred the Chinese cabbage, place the apple, onion and crab meat on top, mix with the purchased puree and pour in olive oil.

Crab salad with rice and apples

rice – 100 g
vinegar - 2 tbsp. spoons
sugar and salt - 1 tsp. spoon
crab sticks – 300 g
corn and peas – 100 g
apple – 1 pc.
eggs – 3 pcs.

Boil rice as for sushi. To do this, cook it first on high heat, then for another 10 minutes on low. Later, pour in a sauce made from vinegar with the addition of sugar and salt. Finely chop the eggs, crab sticks and apple. Add canned peas and corn, pour mayonnaise over the salad.

Crab salad with melted cheese and apple

processed cheese – 2 pcs.
crab sticks – 200 g
butter – 50 g
garlic – 2 cloves
apple – 1 pc.
eggs - 4 pcs.
salt - a pinch
mayonnaise

Grate all the products separately, do not mix the whites with the yolks. We put the whites on the dish as the first layer, then we make a mayonnaise mesh and put crab sticks, an apple and processed cheese, then pour over mayonnaise with chopped garlic. Next add the butter and yolks. Decorate the finished salad with a narrow mesh of mayonnaise.

Salad with crab sticks, pickles and apple

onion – 1 pc.
pickled cucumbers – 2 pcs.
crab sticks – 200 g
eggs – 2 pcs.
apples – 2 pcs.
greens – 1 bunch
mayonnaise – 3 tbsp. spoons

Chop the greens and onions, add diced eggs, pickles, crab sticks and grated apple. Season the salad with mayonnaise and lay it out in a heap.

Salad with chicken, crab sticks and apple

chicken fillet – 1 pc.
potatoes – 2 pcs.
crab sticks – 200 g
huge apple – 1 pc.
onions – 1 pc.
eggs - 2 pcs.
pickled cucumbers – 2 pcs.
peas - 2-3 tbsp. spoons
mayonnaise

We cut boiled potatoes and eggs, pickled cucumbers, apples and onions into similar cubes. All ingredients are thoroughly mixed with mayonnaise and sprinkled with canned peas.

Crab salad with carrots and apple

cheese – 200 g
crab sticks – 250 g
fresh carrots – 2 pcs.
apple – 2 pcs.
eggs – 3 pcs.
mayonnaise
shrimp – 5-7 pcs.
dill – 20 g

Lay out the salad in layers and grease with any mayonnaise. First come grated crab sticks, then apples, carrots, eggs and cheese. Top the salad with shrimp and chopped dill.

Salad with kirieshka, apple and crab sticks

kirieshki with cheese flavor – 1 pack
crab sticks – 100 g
corn – 200 g
apple – 1 pc.
parsley - a few sprigs
eggs – 5 pcs.
mayonnaise

Mix canned corn with chopped eggs, apples and crab sticks. Just before serving, add mayonnaise and kirieshki, garnish with parsley sprigs.

Salad with crab sticks and reddish caviar

reddish caviar – 3 tbsp. spoons
sour apple – 1 pc.
crab sticks – 200 g
rice – 100 g
corn – 100 g
mayonnaise
greens – 3 sprigs

Mix diced crab sticks, an apple with boiled rice and corn. Pour mayonnaise over the salad and place reddish caviar on top. It also doesn’t hurt to decorate the salad with sprigs of herbs.

Sea salad with pineapple and apples

Chinese cabbage – 200 g
small shrimps – 300 g
crab sticks – 200 g
canned pineapple – 1 can
pomegranate - ? PC.
apple – 2 pcs.
mayonnaise – 4 tbsp. spoons

Finely chop the greenish cabbage leaves, add boiled shrimp and chopped crab sticks. Add lemon seeds, pieces of canned pineapple and grated apple. Season the salad with light mayonnaise.

Salad with crab meat, olives and apple

olives – 200 g
crab meat – 200 g
apple – 1 pc.
onion - ? PC.
vinegar - 1 tbsp. spoon
lettuce leaves - 1 bunch
olive oil – 2 tbsp. spoons

Cut the crab meat into large pieces, add chopped lettuce and whole olives. Chop the apple and onion very finely and also add to the salad. Season with olive oil and vinegar sauce.