Dough for dumplings and dumplings made with kefir (tender and very tasty)

Dough for dumplings and dumplings made with kefir (tender and very tasty)

Hi all! Friends, now I would like to share a recipe for a very tasty dough for dumplings and dumplings. I discovered it quite recently and am very pleased. All my relatives demand that I cook only from this dough.

We really like dough in boiling water, but having tried it, we now cook it this way. Until you get tired of it. But it’s worthwhile and very soft, even my friends appreciated it when they came to visit. How they felt that I was cooking dumplings. Apart from this, I tried other dumpling dough recipes. I collected them in an article and shared them on the blog.

Dear readers and friends, I have personally tested kefir dough many times. I give the ingredients for one serving, but if you have a large family, you can increase the quantity of goods a couple of times.

Fermented milk products make it soft and tasty, the main thing is, do not take peroxided or very sour ones, everything must be fresh, only then will it turn out tasty.

Tender dough for dumplings and dumplings with kefir - recipe

Look how tender it is on the inside, with air bubbles, not clogged with flour. It makes good products. If you like to cook, be sure to try this recipe. You will feed your entire family well. I use the most ordinary products.

Ingredients:

• 125 ml. kefir (I have 2.5%, it needs to be slightly warmed)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 testicle
• 1 tablespoon oil (refined vegetable)
• 300 grams of wheat flour (you may need a little more or a little less)

Step 1

It’s simple, let’s prepare the food, although I didn’t put the vegetable oil in the frame, I missed it. I sifted the flour and took the middle egg.

Step 2

I pour the drink into a bowl, 1.5% or 2.5% is suitable, you can also take homemade. It needs to be heated, it should be warm, but not hot, do not overheat it.

I add one medium-sized chicken egg.

Step 3

Add salt and baking soda (ordinary baking soda). I stir with a fork to combine the yolk and white.

Step 4

Pour in refined vegetable oil. I show everything step by step, but it’s so simple, any child can do it.

Step 5

I pour the watery component into the flour and mix everything. I added half the flour so that I could add it in parts.

Step 6

When the dough reaches its thickest consistency, I add another portion of flour. I mix with a spoon or a fork, no matter what.

Step 7

I pour out the remaining flour and place the dough on the table. I knead it with my hands. I do this for 10 minutes.

Step 8

This is how the dough looks after I kneaded it on the table, let me remind you that it takes me about 10 minutes. According to the rules, I give him a rest. Cover with a clean towel or an inverted bowl. And let him rest for another 5 minutes.

It is a little sticky, but quite pleasant to work with, sprinkle the table with flour, and dip your fingers in the flour when modeling, and then everything will be fine.

After that, I divide it into 2 parts, sprinkle the table with flour, and roll it out into a layer with a rolling pin, then cut out circles with a glass for dumplings, and with a glass for dumplings. Then the scheme is the usual, the inside, and modeling.

I added a photo for you to show how the inside looks, juicy, and the dough is thin and tender.

So I made dumplings from it with sauerkraut and fried onions. I rarely cook such food, but from time to time, I want to pamper myself with something tasty. I recommend this wonderful kefir dough recipe to everyone. The whole family will be full and satisfied, and grateful for you.

I only make dumplings and dumplings from it; I haven’t tried making manti. Friends, share your favorite dough recipe for dumplings and dumplings, which never lets you down. I would be grateful if you write in the comments.

Cook and surprise your family. Bon Appetit everyone!

Elena

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One comment:

Kefir will naturally make it tasty) We also try to create this all the time, it turns out more appetizing than with water.

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Kefir dumplings - 6 delicious dough recipes

Dumplings are very popular, and the inside plays a very important role. But this is only half the success. It is equally important to choose a successful recipe for the dough. This is exactly what dough made with kefir or whey is - soft and moderately hard. Some culinary secrets of making delicious dumpling dough on a fermented milk base.

How sad it is when so much effort and time is spent on kneading and modeling, and dilapidated lumps float in the pan. What can we do to ensure that dumplings are always a table decoration and not a headache (an unpleasant sensory and emotional experience associated with actual or potential tissue damage or described in terms of such damage) for the housewife? Try creating dough for dumplings using kefir.

Why is kefir dough fundamentally better than others? It would seem like an extraordinary ingredient. What does it give? It turns out that fermented milk products interact unsurpassedly with gluten in flour. As a result, we get a very strong dough that will not fall apart in the pan and will keep all the dumplings intact and nice.

Individualities of kefir dough

When using a fermented milk product in making dough, it is useful to know some secrets.

• Not cool. Use the drink at room temperature. Just taken out of the refrigerator, you need to let it stay warm or warm it up in the microwave.
• Dissolve the salt. For the best mixing, pour salt directly into the drink and stir until it dissolves.
• Try different options. Instead of kefir, natural yogurt or whey is suitable. If the mixture is thick, you can dilute it with a little water.
• Use baking soda. It will add pomp. It, like salt, is better dissolved in kefir.
• Let me stand. Kefir dough needs to rest after kneading. Let it sit for half an hour, only later can you continue to use it in your work.

Kefir dough options

Regular recipe

In the most ordinary version, kefir dumplings do not require complex ingredients, just flour and a drink. This particular option is very popular among housewives. What comes out is a snow-white mass, obedient in work.

It will be useful for you:

• flour - 350 g;
• drink - 200 ml.

1. Pour the drink into a deep bowl.
2. Add flour and knead the dough. At first it’s comfortable to do this with a fork.
3. After kneading, set the mixture aside for half an hour. Next, you can start rolling out and shaping the dumplings.

Mixed according to this recipe, kefir dough comes out very strong. It is perfect for freezing. Later you will only need to add a little flour to it after defrosting.

The recipe does not contain eggs, which makes the mixture a little denser. If you like it softer, the egg-free recipe is just right. Such a mass rolls out very well, but, unlike custard, for example, it will require a certain amount of flour when modeling. Fermented milk dough is a little less plastic. But the strength is excellent, as are the taste properties.

With the addition of yolks. Step by step recipe

The recipe with the addition of yolks allows you to get a very tender and tasty dough for dumplings made with kefir. It is easier on the stomach than the traditional water version. In addition, this is a good opportunity to use a drink that has no other use.

It will be useful for you:

• drink - 1 glass;
• yolks - 2 pcs.;
• flour - 500 g;
• salt - a pinch.

1. Separate the yolks from the whites.
2. Pour the flour into a deep bowl.
3. Stir the yolks, salt and drink into the flour. Knead the mixture for a quarter of an hour.
4. Place the dough in a bag for 20 minutes. Then you can roll it out or freeze it.

The acquired mass is simply rolled out into a narrow layer. You don't have to worry about the strength.

All-purpose dough (as in the photo)

The given recipe for dough for dumplings with kefir is also good for dumplings. It contains an egg. In addition, little sugar is added. Don’t worry, there won’t be a sweet taste, but it will add elasticity.

It will be useful for you:

• testicle - 1 pc.;
• flour - 5 glasses;
• drink - 500 ml;
• sugar - 1 tsp;
• salt - 1 tsp;
• soda - half a teaspoon.

1. Dissolve salt and soda in heated kefir.
2. Pour the flour into a deep saucepan.
3. Whisk the egg with sugar.
4. Pour the egg mixture into the flour.
5. Add the drink there too.
6. Knead the dough. Perhaps I will have to report the torment.
7. Once the mass has gained elasticity, you can roll it out.

Dumplings according to this recipe stick together perfectly when sculpted and do not become soggy when cooked. And the dumplings will come out juicy, because the dough will be rolled out very thin.

On serum

Whey is an excellent choice for kefir as a fermented milk product. It is rich in vitamins, which means the dish will turn out not only tasty, but also healthy. You can use both milk and curd whey.

It will be useful for you:

• flour - 4 cups;
• testicle - 1 pc.;
• whey - 1 glass;
• salt - 1 tsp.

1. Mix the egg with salt and whey.
2. Pour flour in a heap.
3. Pour the liquid into the middle and knead the dough.
4. After kneading, let the dough, covered with film, sit for a little while.

The mass comes out flexible and does not stick to your hands. True, it is better to keep the dumplings with this dough in the pan for a short time, so as not to overcook them.

Bread machine recipes

On kefir

A bread maker will significantly speed up and facilitate the production process, because the main kneading occurs automatically. Kefir dough in a bread machine comes out soft and very plastic.

It will be useful for you:

• drink or yogurt - 300 ml;
• flour - 600 g.

1. Place the ingredients in the bread machine bucket according to the instructions.
2. Select the yeast-free dough mode. Usually the kneading lasts 20 minutes.
3. Leave the finished bun in a warm place for the same amount of time.

The mass comes out of the bread machine with a beautiful snow-white color, flexible and soft when rolled out. This dough is also suitable for dumplings.

With vegetable oil

Add sunflower oil to the recipe; it will give the finished mass plasticity. It will be very comfortable to work with her.

It will be useful for you:

• testicle - 2 pcs.;
• drink - 200 ml;
• flour - 500 g;
• vegetable oil - 1 tbsp. l.;
• salt - a pinch.

1. Place the ingredients in a bucket according to the instructions for the bread maker.
2. Select the unleavened dough mode and turn on the kneading.
3. After finishing the program, leave the mixture to rest for another hour.

Fermented milk dough for dumplings and dumplings is considered one of the most successful alternatives to the usual one, positive reviews confirm this. It is distinguished by tenderness and additional strength when cooking and freezing. And if your family misses dumplings, choose a recipe for dumplings made with kefir and please your family with a delicious dinner.

Kefir dough without eggs (for dumplings and dumplings)

Any housewife dreams of finding such a recipe for dumpling dough, which will not tear when cooked, but at the same time will be a tender and tasty addition to the entrails. This dough is prepared with kefir without eggs, which, as is understandable, “roughens” the dough, although it binds it tightly, but remains strong enough when cooked, thanks to several secrets.

Ingredients

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Kefir dough without eggs - 3 recipes - for pies, pancakes and biscuits

One of the best dough options for vegetarian baking is eggless kefir dough. It’s very easy to prepare, rises perfectly, comes out soft, fluffy and tasty. This dough can be used to bake pies and pies, buns and flatbreads. Also 2 bonus recipes: kefir dough for pancakes and fluffy sponge cake without eggs.

1. Kefir dough without eggs for pies and pizza

Ingredients:

• 260 grams of flour (2 glasses of 200 ml);
• 200 ml kefir;
• 0.5 teaspoon salt;
• 1 teaspoon sugar;
• 10 grams of baking powder or 0.5 teaspoon of soda;
• 30 ml vegetable oil.

⇒ Maybe you will be interested:

How to cook:

1. In a bowl, first mix all the dry ingredients: flour, salt, sugar, soda (or baking powder).

2. Pour vegetable oil into the flour mixture and grind everything together until large crumbs form (you can create this with your hands or a fork).

3. After this, add the drink and knead the kefir dough until smooth. If the dough sticks to your hands, add a little more flour and grease your palms with oil.

4. If you used baking soda, let the dough stand for 10 minutes, and if you added baking powder, you can immediately continue working with the dough according to the recipe (the baking powder will begin to act immediately during the baking process).

5. That's it! Our frisky egg-free kefir dough is ready. Then use according to your chosen recipe. Bon appetit!

2. Kefir dough without eggs for pancakes

Ingredients:

• 700 ml kefir;
• 260 grams of wheat flour (2 cups of 200 ml each);
• 3 tablespoons sugar;
• a pinch of salt;
• ¾ teaspoon of soda;
• 1 tablespoon of vegetable oil.

How to cook:

Mix the drink with vegetable oil, add salt, sugar and soda. Sift the flour and stir with kefir until smooth (so that there are no lumps). Leave for 5-10 minutes to give the soda time to activate. That's all! Kefir dough without eggs for pancakes is ready. For a detailed recipe for tender pancakes made from kefir dough with photos, see here.

3. Frisky dough for a fluffy sponge cake

Ingredients (measure everything into 1 cup):

• 2 cups of flour;
• 1 cup of sugar;
• 1 teaspoon of soda;
• ½ cup vegetable oil;
• a pinch of salt;
• 1.5 cups of kefir.

How to cook:

This dough takes almost 5 minutes to knead! Mix all dry ingredients in a bowl - flour, sugar, salt, soda. Add vegetable oil and rub with your hands or a fork into small crumbs. Add the drink and stir quickly. All! Kefir dough without eggs for sponge cake is ready! Bake in an oven preheated to 200 degrees until golden brown.

* If you need to cut the sponge cake, cool it completely first. Or bake several cakes separately.

* You can use instead of 2 glasses of flour 1 glass of flour + 1 glass of semolina. In this case, the sponge cake will be the most loose and fluffy, but also the most crumbly. Be sure to cool it before removing it from the pan so it won't crumble too much.