Mink mole cake

Mink mole cake

The “Mole Mink” cake is a unique chocolate and creamy dessert that really resembles a mink dug by a mole from the outside. This culinary miracle is based on an airy sponge cake on which whole bananas are comfortably placed. They are covered with the most delicate creamy mousse that simply melts in your mouth. This cake is prepared very simply and quickly. Be sure to try to cook it, and it will certainly become your favorite.

Ingredients

• For sponge cake for a 26 cm pan

Flour 180 g

Mink mole cake video recipe

Mink mole cake step by step photo recipe

Sift flour with baking powder and cocoa powder.

Separate the whites from the yolks.

Beat the yolks in several additions by adding boiling water.

Add vanilla sugar.

Without ceasing to beat, add sugar evenly.

Beat with a mixer for another 5-7 minutes until a light, airy, light mass is formed.

Beat the whites with salt until stiff peaks form.

Transfer the whipped whites onto the yolk mixture.

Pour the flour mixture on top and carefully knead the airy dough with a spatula.

Place the dough in a baking pan lined with parchment. Bake in a previously preheated oven at 180*C for 30 minutes.

Check the readiness of the biscuit with a wooden skewer.

Place the hot biscuit on a wire rack and let it cool slightly.

Then remove the biscuit from the mold and leave it on a wire rack until it cools completely.

Mix gelatin with cool water and leave to swell.

Cut out the center of the biscuit, leaving the bottom and sides 1.5 cm wide.

Knead all the selected biscuit into crumbs.

Fill the bottom of the biscuit pan with whole bananas.

Place a pastry ring or sides of a springform pan on top of the biscuit.

For the inside, grind the cottage cheese with sugar and banana in a blender.

Dissolve the swollen gelatin in a water bath.

Let the gelatin cool slightly and add it to the curd mass.

Place the curd filling in the refrigerator for 20-30 minutes. The mass should thicken only slightly.

Whip the chilled cream until it reaches a stable foam.

Gently mix the whipped cream with the curd mass.

Stir grated chocolate into the cream.

Spread the cream on top of the bananas.

Remove the pastry ring and sprinkle the cake with biscuit crumbs.

Place the cake in the refrigerator for several hours. Then cut into portions and serve. Bon appetit!

Cake “Mole Mink”

This cake is prepared quite quickly and will certainly appeal to those who love bananas. I am sharing a step-by-step recipe for the “Mole Mink” cake with photos. You will definitely love this recipe!

Manufacturing Description:

Ingredients:

• Butter or margarine - 100 g
• Sugar – 120 G
• Flour - 150 G
• Cocoa – 30 G
• Baking powder - 1 teaspoon
• Eggs - 2 pieces
• Milk – 75 ml
• Banana - 3-4 pieces
• Chocolate – 50 Gr
• Cream 33% – 400 ml
• Cream thickener – 2 pieces (2 bags)

Number of servings: 6-8

How to make “Mole Mink Cake”

Rate the recipe for “Mole Mink” Cake:

Please enter the characters from the pictures

And if you replace the cream with sour cream and sugar, will the taste change? Or is it better to just leave the cream?

The taste will naturally change, but it’s also very tasty. I tried both options.

rare abomination. neither the dough is ordinary, nor the cream, nor the shape. They specifically require access to the pages. and these are freaks or something, writing about a delicious cake here. I wanted to amuse my own people with a delicious cake, but in reality I just got angry - I threw away the goods, and it was impossible to eat.

I was amazed by your strange worldview. This is my family’s favorite cake. Got it out the first time.

Will you please sign?! Can you tell me if the banana is not black?

Isn’t there any need for tsukor before the sour cream?

Ordinary starch can serve as a thickener for cream cream.

I used 30 percent fat cream, I did it without a thickener, and the cake came out very tasty and beautiful.

It’s hard to find a thickener for the dough, I read that you can replace it with gelatin, we’ll see what happens.

I am also interested in what kind of baking powder and where is it sold?

This is a baking powder (baking powder)

unclear baking powder is a leavening agent and a thickener is gelatin, if so, the amount is unclear? who prepared it please write.

I didn’t realize, crumble part of the shortbread at the end, and throw the rest WHERE.

The shortbread was whole, they pulled out a PART, and later crumbled IT - what’s not clear?

and tomorrow I’ll try and add poppy seeds to the dough, and I’ll try to create a cream with sour cream and boiled condensed milk

A very tasty cake! Easy to cook!

Cake “Mole Mink”

“Mole Mink” cake is one of the traditional cakes. This cake looks original and really is very reminiscent of a mole hole, like a hill of earth from which an earth animal is about to appear. :) The cake itself is very tasty, it consists of a chocolate sponge cake, an interior of curd cream, and bananas.

Prepare the ingredients for the “Mole Mink” cake.

Divide the eggs into whites and yolks. Beat the yolks with a mixer for 30 seconds, then, evenly pouring boiling water, beat the yolk mixture until fluffy foam for about another 30 seconds. Pour sugar into the resulting yolk foam.

Beat the mixture with the sugar until it becomes stiff but still fluffy. In another container, beat the egg whites until stiff peaks form. Add half of the beaten whites to the yolk mixture.

Gently fold in the whites. Add the remaining whites and fold them in gently as well.

In another bowl, combine flour, baking powder and cocoa, stir.

Sift the mixture of dry ingredients into a bowl with an egg-sugar consistency in 2 additions.

Knead the biscuit dough with a radial movement with a spatula from bottom to top.

Transfer the dough into a mold with baking parchment on the bottom. I used a springform pan with a diameter of 17 cm.

Bake the chocolate sponge cake for the cake in an oven preheated to 180 degrees for about 35 minutes. Cool the finished biscuit completely.

Now that the sponge cake has cooled, start making the cream - the filling for the “Mole Mink” cake. Pour gelatin with cool water and leave for 5 minutes.

Whip the heavy cream with sweet powder until stiff peaks form.

Place the fatty soft cottage cheese into the bowl of a food processor and add a couple of tablespoons of whipped cream to it.

Grind the cottage cheese and cream until smooth.

Dissolve the swollen gelatin in the microwave or in a water bath, stir and make sure that there are no lumps left. Add a spoonful of whipped cream to the gelatin mixture and stir.

Place the curd mixture in a container with whipped cream.

Pour the cream and gelatin here.

And add chocolate chips (chocolate grated on a large grater).

Stir the curd cream until smooth.

Cut off the top of the sponge cake and remove the crumb with your hand so that a “box” comes out.

Place banana pieces on the bottom of this biscuit “box”.

Then add all the curd cream.

Grind the chocolate biscuit crumb into crumbs, place it on the cream in a mound and gently press it on all sides with your palms so that the crumbs stick.

Place the cake in the refrigerator overnight (that is, in the dark) or for 6 hours. If desired, before serving, the cake can be additionally decorated with cocoa powder, chocolate chips, and confectionery sprinkles.

Now the “Mole Mink” cake is ready to serve. Bon appetit!

4

The result was an indescribably delicious and exciting cake, thank you very much for the recipe!

My sponge cake didn’t come out, maybe it’s the oven, it’s not as fluffy as in the photo, but a flat cake, although everything is according to the instructions. When I just make a charlotte and don’t separate the whites from the yolks, I just beat the eggs with sugar and it comes out fluffier. Made a cake for my spouse's birthday. I was very upset

I haven't eaten, but I'll try.

Everything worked out. A very clear recipe. Thank you very much. I just have a question: when I pour gelatin into the curd mixture, do I stir it with a mixer or spatula?”

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Cake “Mole Mink” with banana and cottage cheese

Stewed veal with pumpkin and bulgur

Omelette in the oven with pumpkin and hunting sausages for breakfast

Appetizer of pita bread (tortilla) with meat and vegetables

Bigos – stew with sauerkraut

Lagman in Uzbek style with beef

• For kids
• Children's party
• Birthday

Ingredients

general information

Total production time

50 minutes

Complexity

Average

Step-by-step recipe with photos

Video recipe

Mix flour, baking powder and cocoa.
In a separate plate, beat eggs with sugar (100 g). Add milk (160 ml) and vegetable oil - mix.

Add the egg mixture to the flour mixture and mix.

Grease the mold with vegetable oil and fill with dough. Bake in a preheated oven for 30 minutes at 180 degrees.

Remove from the mold and cool completely. Then we cut out the middle, leaving the bottom and sides.

Pour gelatin into a ladle and add milk (200 ml). Leave for 30 minutes. Then put it on a slow fire until the gelatin dissolves (! Do not bring to a boil!)

Mix sugar (80 g) with cottage cheese. Then pour in the contents of the ladle (gelatin + milk) and mix everything thoroughly.

Place whole bananas on the bottom of the cut out cake and pour the curd mixture over it.

Place the remaining cake (those that were cut out) into a blender and grind into crumbs. Sprinkle it over the cake and leave it in the cold for 3 hours.

We also created a Telegram channel. Join and share with friends!