Pie with; meat from; puff pastry Kubete

Meat pie made from puff pastry Kubete

This pie is called “Kubete”, which is how it is designated in my mother’s recipe. As it turned out, this is a Crimean Tatar pie and “Kobete” and “Kobete” are also found among the titles. In general, this is not even important, the main thing is that the pie is very tasty with meat and potatoes, and you can use ready-made puff pastry. Not long ago we baked it together with our mother, and now I will tell you the whole process. Let's get started!

To prepare the Kubete pie with meat and potatoes from puff pastry, we will take:

• Puff pastry without yeast - 1 package (2 sheets)
• Meat - 300 g (pork)
• Potatoes - 3-4 pcs. (average)
• Onion - 1 pc. (medium), you can add a green feather
• Butter - 50 g
• Egg - 1 pc.
• Salt, pepper - to taste

How to make Kubete meat and potato pie

1. Cut the potatoes into small cubes, put them in a cup, add finely chopped onions.
2. It is better to eat meat for pie with a streak of fat so that the juiciest inside comes out. Cut the meat into cubes, approximately like this:
3. Add the meat to the cup with the potatoes and onions.
4. Salt and pepper to taste.
5. Mix the filling, it is ready:
6. Preheat the oven to 170−180°C
7. Roll out one sheet of puff pastry the size of the baking tray you will use for baking.
8. Carefully spread out the filling, leaving a 3-4 cm edge for attaching the second sheet of dough. Spread butter, cut into small cubes, over the filling.
9. Roll out the second sheet of puff pastry a little smaller than the first. Cover the filling:
10. We pinch the edges of the pie, slightly moistening them with water using a pen or pastry brush. We make a small hole in the center, 1.5-2 cm in diameter.
11. Pour 50 ml of water into the hole - the mother has a measuring glass like this
12. Beat the eggs separately in a bowl until light foam. Grease our cake and put it in the oven for 40 minutes.
13. The smell wafting through the kitchen is simply excellent! This is what my mother and I came up with:

Cook with a grin, serve with joy!

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Crimean pie "Kubete"

Herring in Don style

Hearty pie

Salad "Iriida"

Crimean meat pie

Crimean pie "Kubete"

• quickly
• economical

One of the pies of the Krymchaks - the indigenous population of Crimea.

Ingredients

general information

Complexity

Easy

Step-by-step recipe with photos

Making the dough : grate margarine, + salt, + drink into the sifted flour, knead the dough, put it in the refrigerator for 1 hour.
For the inside : cut the meat, onions, potatoes (smaller) into cubes, + salt, ground black pepper, mix well.
Divide the dough into 2 parts, larger and much smaller.
Roll out a huge one to a width of 3-4 mm, place it on a baking tray sprinkled with flour (mine is 27*30 cm). Fill it with stuffing.

We also roll out the smallest part of the dough and top it with the filling. Trim the edges of the dough for edge evenness of 2 layers, trimming to the side. We connect the edges by twisting them upward (so that the juice does not flow out of the inside). Create several holes in the top layer of dough, and roll the dough scraps into balls.

Bake at 190*C until the top is light brown. Remove from the oven, remove the balls, pour 1-1.5 tbsp into each hole of the pie. water, cover with balls and bake until done. Total baking time is 70-80 minutes.

This is a beloved, filling, and most popular pie in our family.
I tried different compositions for the dough, but I stopped at this one, thin layered. People who come to visit constantly demand Kubete to bake. And the names of this pie are also different, and Kubete, and Kubite, and Kubete. I have read so much culinary literature of various nationalities of Crimea, I have often come across this pie, the name is written differently everywhere. Good luck to everyone who wants to cook it.

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Kubite

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• We will need:
• 1 pack of puff pastry (900 g - 1 kg)
• meat - 500 g, I take lean pork, you can also chicken and lamb, depending on what you like
• onion - 1 large or a couple of small ones
• potatoes - 6-7 huge in proportion to the meat, identical, maybe a little more
• salt, pepper to taste
• 1 egg for greasing
• a little butter and vegetable oil.

Step-by-step recipe description

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1. Peel potatoes and onions. Cut the meat into small pieces. Also cut the potatoes finely. Cut the onion into cubes. Mix everything, salt and pepper to taste. The inside is ready - set it aside.

2. Divide the puff pastry into two parts. Roll one out into one layer and place it on parchment paper. Lubricate the paper with vegetable oil in advance.

3. Then lay out the filling. Place a couple of pieces of butter on the filling.

4. Cover with the second part of the dough, which was previously rolled out into one layer. We pinch the edges. And we make a hole so that the steam can escape. Lubricate with egg.

5. Place the pie in the oven for 30 minutes. at 180 degrees. If after a while the dough is baked but the inside is not, then you should cover the pie with food foil and put it in the oven for 20-30 minutes. more.

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Thanks for the recipe, it was very tasty, I made it with turkey

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Kubite

Yesterday I wrote about how to make puff pastry. And now I would like to write what can be prepared from it. We will talk about kubit (or cubet ), as I understand it, this is a dish of Mongolian cuisine . Maybe you tried this dish on your summer vacation in Crimea, where I tried it for the first time. Kubite is a delicious meat pie made from puff pastry. Immediately tender, juicy and crispy. So, the recipe for making a cubite.

Ingredients:

• 500 gr. puff pastry
• 500-600 gr. meat (usually lamb, but I think you can also have chicken or even lean pork)
• 2 medium sized potatoes
• 1 large or 2 small onions
• salt
• ground dark pepper
• vegetable oil
• 10-15 gr. butter - optional
• water (approximately 1/4-1/3 cup)

Manufacturing:

1. Prepare puff pastry (recipe at link). In principle, you can also use store-bought dough, but in my opinion, homemade is much tastier, and it’s completely easy to prepare. The main thing is to try it for the first time and make sure of it.
2. Wash the meat and chop it finely. It is more convenient for me to cut meat when it is not yet completely defrosted, but not completely tough. To be honest, I have had the recipe for kubite for a long time, but this was the first time I prepared it myself. Therefore, to be on the safe side, I fried part of the meat (a little more than half) earlier. I was afraid that it might not bake. I can immediately say that I was afraid in vain - it turned out amazing. And the meat that I didn’t fry was also perfectly cooked.
3. Peel the onion, wash it and chop it coarsely into half rings or quarter rings. Fry it in heated vegetable oil until golden brown.
4. Divide the dough into 2 parts: one is slightly larger than the other. We roll out a huge part thinly. Place in a baking dish greased with vegetable oil.
5. Peel the potatoes, wash them and grate them on a large grater. Place it on top of the dough, spreading it moderately over the surface, leaving indentations on the sides, and lightly salt it.
6. Place finely chopped meat on top of the potatoes, add salt and pepper, and add other seasonings as desired. At first I laid out the fried meat, and on top - the remaining raw meat. But you can simply lay out the meat raw.
7. Place fried onions on the meat and add a little salt. If desired, you can put butter, cut into small pieces, on the onion.
8. Roll out the rest of the puff pastry. Cover the pie with it and seal the edges. Make a hole in the middle and pour salted water into it. Steam will escape through the same hole.
9. Place the pie in a hot oven, preheated to 160°, and bake for 50 minutes. - 1 hour. I didn’t have any problems with baking, but if the pie browned very quickly, cover it with foil to prevent it from burning.
10. We take out the cube.
11. Serve the cubes hot. Unusually delicious! My family ate it at once and demanded to cook it more often.