Chicken meatballs – 6 juicy recipes

Ksyusha Garastyuk • 07/09/2019

Bitochki are round cutlets made from chopped meat. They are easy to prepare. Chicken meatballs can be baked in the oven, fried in oil, or steamed.

Chicken meat comes out most juicy if it is chopped, but you can put it through a meat grinder if you wish. Add cheese, mushrooms or make a fragrant gravy. This dish will be decorated with any side dish.

Chicken meatballs in the oven

The most common method is to create baked meatballs. You don't have to stand at the stove and wait for the cutlets to fry. Just mix all the ingredients and make round balls. But remember that the bits should be small.

Ingredients:

0.5 kg. chicken fillet;
2 tbsp. flour;
1 onion;
2 testicles;
2 tbsp. mayonnaise;
salt, spices.

Manufacturing:

Beat the chicken fillet with a kitchen hammer and cut into small pieces.
Chop the onion into cubes.
Combine onion and meat. Break the eggs. Add mayonnaise and flour.
Add a little salt and add your favorite spices - coriander, marjoram, cumin or aromatic pepper.
Make small balls of similar size from the minced meat.
Place on a greased baking sheet. Bake for 30 minutes at 190°C.

Chicken meatballs in creamy sauce

The only thing better than traditional meatballs are meatballs cooked in sauce. They turn out tender, even more fragrant and juicy.

Ingredients:

0.5 kg. chicken fillet;
200 gr. hard cheese;
1 onion;
a bunch of dill;
50 ml. milk;
2 pieces of loaf;
2 garlic cloves;
salt.

Manufacturing:

Soak the loaf in milk for 10 minutes.
Beat the chicken fillet with a kitchen hammer. Chop it finely.
Chop the onion into small cubes.
Mix onions with meat. Squeeze the loaf from the milk and add it to the minced meat. Add some salt.
Grate the cheese. Mix it with cream. Squeeze the garlic and add finely chopped dill. You've run out of sauce.
Form small, similar balls from the minced meat.
Place them on a baking sheet. Place in an oven preheated to 180°C for a quarter of an hour.
Remove the meatballs and pour the sauce over them. Bake the dish for another 20 minutes.

Chicken balls with gravy

The gravy not only gives the meatballs juiciness and makes them soft, but also mixes well with dry side dishes. You do not need to serve the sauce separately; the gravy will decorate any dish.

Ingredients:

0.5 kg. chicken fillet;
2 onions;
1 carrot;
50 ml. milk;
2 pieces of loaf;
2 testicles;
2 tbsp. tomato paste;
1/2 tsp. paprika;
salt.

Manufacturing:

Beat the meat with a kitchen hammer. Chop into small cubes.
Soak the loaf in milk for 10 minutes. Squeeze and add to meat.
Finely chop one onion. Add it to the meat too.
Combine the minced meat with the eggs. Add some salt.
Make balls from the minced meat.
Send them to bake for 20 minutes at 180°C.
While the meatballs are cooking, prepare the gravy - cut the onion into cubes, grate the carrots. Simmer the vegetables in a frying pan with tomato paste and a small amount of water until tender.
Remove the meatballs from the oven. Top with gravy. Bake for another 15 minutes.

Minced chicken balls with mushrooms

Try adding different fragrant herbs. For example, basil creates emphasis and makes the dish completely unique. Thanks to the cream, the meatballs will still turn out juicy, despite the fact that the minced meat is drier than minced meat.

Ingredients:

0.5 kg. minced chicken;
150 ml. cream;
1 testicle;
1 onion;
200 gr. champignons;
basil;
butter;
salt.

Manufacturing:

Cut the onion and mushrooms into small cubes. Fry them in butter.
Add fried mushrooms, eggs, cream and basil to the minced meat. Salt the minced meat. Stir.
Form the minced meat into balls and fry them on both sides over medium heat.

Chicken balls with zucchini

Zucchini adds a slight sweetness and gives a fascinating flavor to the dish. In addition, it makes the meatballs airy and eliminates the need to prepare gravy or sauce.

Ingredients:

300 gr. chicken fillet;
1 small zucchini;
2 pieces of loaf;
1 testicle;
black pepper;
salt.

Manufacturing:

Beat the fillet with a kitchen hammer. Chop finely.
Grate the zucchini on a small grater. Mix with meat.
Soak the loaf in water. Squeeze and add to the minced meat.
Add the egg. Salt the minced meat and pepper.
Make balls and fry them on both sides under a closed lid over medium heat.

Chicken balls with cheese

Add cheese and the meatballs will acquire a distinct creamy taste. And bread crumbs will allow you to achieve a crispy golden crust.

Ingredients:

0.5 kg. Chicken fillet;
100 gr. hard cheese;
4 tbsp. mayonnaise;
50 gr. breadcrumbs;
black pepper;
salt;
vegetable oil.

Manufacturing:

Beat the meat with a kitchen hammer. Chop into small pieces.
Grate the cheese and add to the meat.
Pepper and salt the minced meat. Add mayonnaise.
Stir.
Make balls, roll them in breading and fry in hot oil on both sides.

Bitochki is a frisky and tasty hot dish that goes well with any side dish and will make your dinner inimitable.

Chicken balls

Chicken balls with eggs

Balls are considered to be round small cutlets. Absolutely from the beginning in the 18th century. these were chops made from a single piece of meat, hence the name “beat” - “beats”. They came to Russian cuisine from French chefs. And only in the 20th century. minced round cutlets also began to be called cue balls. Very juicy, soft meatballs. Quick and easy to prepare, delicious both hot and cold. There are an awful lot of pieces that come out of one chicken breast! (2.5 times more than in the photo)

Chicken balls

Bits of chopped chicken meat (breast) are a wonderful dietary dish that is liked by both adults and children. Try it and see for yourself!

Chicken meatballs breaded with straws

You have unexpected guests, this dish is for you. The meatballs are prepared in 15 minutes. Crazy delicious. The breading and marinade make this dish inimitable.

Chicken balls in a pancake basket

A tasty meat snack with pancakes and bacon as a “coat”! In order not to spoil the tender and healthy chicken meat, I recommend using meat bacon, with the least amount of greasy layers, or using ham! The dish is unsurpassed both freshly prepared and cooled!

Chicken balls

Delicious and fast.

Chicken balls with millet

I wanted to cook something tender, but at the same time satisfying. I remembered about millet porridge, but since in its pure form it is not a success with my family, I decided to use it in chicken breast balls. Try this tender and tasty dish!

Chicken meatballs with sun-dried tomatoes and herbs (air fryer)

I get it – there are a lot of different chicken tenders on the website. But, I would like to offer you my own version - chicken balls with sun-dried tomatoes and herbs. These meatballs are easy to prepare. In addition, the convection oven makes it easier to prepare.

Chicken “bits” in oatmeal breading

From time to time (in the less glamorous periods of life), you need chicken broth. And not just once or twice. It is then that the question arises - where to put the boiled chicken, especially chicken breast. There was a period in my life when I cooked broth for a long time, but no longer knew what to cook from boiled breasts. And stuffed pancakes, and pasta, and casseroles. And that’s when I tried this dish for the first time. The meatballs are naturally a little dry, but any sauce simply solves this problem. I wish you that you never end up with boiled breasts. Health to you, dear cooks. And the dish has the right to live and can vary our table in such difficult times, when from 1 piece of meat it is necessary to prepare the 1st, 2nd, and third :)

“Chicken pieces”

A very ordinary and spirited recipe. Goes well with any side dish. These meatballs can be prepared for a festive table.

Chicken balls with pineapple slices

Baked chicken balls with pineapple and hard cheese. You can cook for any holidays and various events. My family loves these meatballs.

Chicken balls . Chicken balls were made two centuries ago by French chefs. At that time, the word “bitochki” was the name for a dish of finely chopped meat, from which cutlets were formed and fried before serving.

Over the decades, the meatballs began to vary in recipe. They are now prepared from different types of meat, poultry, vegetables, legumes, cereals, and also from cottage cheese.

But if the meatballs are now made from meat, then, most likely, we mean minced chicken for this dish. Chicken meatballs are cheap (in terms of the range of goods and their prices), dietary, and healthy, because chicken meat has a low fat content and good digestibility. Also, the chicken pieces are juicy and pleasant to the taste.

The traditional recipe for chicken meatballs consists of their base - finely chopped chicken meat. But, the process of grinding boneless chicken meat to create minced meat for meatballs is extremely labor-intensive. Therefore, almost all housewives now make meatballs from chicken meat, minced in a meat grinder.

Various ingredients are added to this minced meat - mushrooms, onions, boiled rice, grated cheese, hard-boiled eggs, chopped herbs and other products. Different combinations of ingredients in meatballs make another version of this dish. The variety is endless.

From the minced meat, round oblong cutlets are formed - meatballs. Next, these cutlets are breaded and prepared using any method - frying in vegetable oil, steaming, or in the oven.

To prevent the meatballs from falling apart during heat treatment, add to them for the best stickiness a choice of chicken eggs, snow-white wheat bread soaked in milk (preferably a loaf), cottage cheese (the latter is not felt at all in the minced meat, but glues it unsurpassed).

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Chicken meatballs – 28 recipes with photos

Thursday, April 23, 2015 12:11 + to quote book

Chicken balls

Are you looking for something meaty and frisky? Try the juicy and tender chopped chicken balls!

chicken fillet, potato starch, sour cream, mayonnaise, eggs, salt, ground black pepper, curry

Chicken fillet chops - fast, simple, delicious!

chicken fillet, eggs, flour, salt, pepper

11811

The usual recipe for chicken cutlets-pancakes. Ministerial cutlets are made from trimmed meat. These cutlets are made from finely chopped chicken fillet. Is it tasty? Not that word! From the “Finger lickin’ good” series.

chicken fillet, onion, garlic, eggs, potato starch, mayonnaise, sour cream, salt, pepper, spices, vegetable oil

24559

minced chicken, onion, butter, ground black pepper, salt, wheat flour, eggs, milk, vegetable oil

Chicken balls are a godsend for meat lovers: juicy, fragrant, tender.

chicken fillet, eggs, lemon juice, flour, salt, pepper, vegetable oil

15986

Chicken chops in breadcrumbs.

chicken breast, garlic, eggs, breadcrumbs, herbs, paprika, salt, pepper, butter

For chicken lovers – chopped chicken cutlets “Tender”. Juicy, tender, dietary. Well, practically. Low-calorie literally :)

chicken breast, eggs, cream, mayonnaise, starch, salt, pepper, vegetable oil

35908

chicken, fresh mushrooms, breadcrumbs, milk sauce, vegetable oil, onions, yolk, ground black pepper, salt

Chicken chops with cheese are an extremely simple dish to make, but oh-so-delicious!!

chicken fillet, champignons, hard cheese, salt, ground black pepper, mayonnaise, vegetable oil

11357

In order for the chicken meatballs to come out juicy, you need to know the exact proportions of meat and mushrooms. This chicken tenders recipe gives the best combination of goods.

butter, champignons, bread crumbs, chicken fillet, eggs, nutmeg, wheat flour, olive oil, salt, ground black pepper, beets, leaves

11130

Quite a quick dish in terms of preparation time - minced chicken cutlets!) And the most important thing is that it’s tasty and satisfying!

chicken fillet, eggs, salt, parsley, herbs, cumin, seasoning, sour cream, mayonnaise, vegetable oil, flour

The chicken always helps me out. I will offer chicken breast chops fried in batter. Just 20 minutes - and a delicious dinner is ready!

chicken breast, salt, vegetable oil, pepper, eggs, salt, flour

10316

A very tasty and frisky dish - chicken breast chops. Perfectly suitable for any occasion, both for dinner and for unexpected guests.

chicken fillet, eggs, flour, salt, pepper, vegetable oil

19102

Bits of chopped chicken fillet and cheese. Tender and melting in your mouth.

chicken fillet, eggs, cheese, parsley, wheat flour, salt, ground black pepper, seasoning, vegetable oil

82735

chicken meat, white bread, milk, butter, salt

Chicken cutlets in waffle crusts - quick and delicious.

waffle layers, minced chicken, onions, garlic, milk, bread, eggs, spices, eggs, flour, milk, salt

17333

Good chicken pancakes, it’s not a shame to serve them at a ceremonial table. A recipe from the “fast and delicious” series.

chicken fillet, eggs, flour, mayonnaise, salt, pepper, vegetable oil

41198

Tender chicken cutlets with the addition of grated raw potatoes. You can cook cutlets in a slow cooker.

minced chicken, potatoes, onions, eggs, salt, ground black pepper, flour, vegetable oil

chicken, eggs, fresh mushrooms, cilantro, dill, onions, carrots, cream, crushed crackers, pepper, salt

chicken, white bread, milk, champignons, sour cream, butter, breadcrumbs, salt

chicken meat, bread, milk, water, chicken fat, breadcrumbs, margarine, side dish, butter, salt

The most aromatic chicken chops in batter made from fried champignons.

chicken fillet, champignons, onion, eggs, salt, ground black pepper, flour, vegetable oil

Only crispy breading and tender cutlets! It's very important not to ignore the breading - it's great!

minced chicken, cottage cheese, milk, cream, eggs, onions, garlic, dill, salt, pepper, corn flakes

24821

chicken meat, fresh mushrooms, crackers, sour cream, eggs, beer, flour, salt, pepper, onions, salt

minced chicken, bun, onions, pickled apples, water, bay leaf, butter, flour, cream, lemon juice, ground white pepper

chicken fillet, bread, milk, champignons, ground crackers, margarine, side dish, butter

chicken, white bread, milk, chicken fat, salt, pepper, jelly for meatballs, sauce for meatballs

Chicken cutlets that are quickly made and can be eaten instantly will always help out. Simple and delicious.

chicken, turkey, pheasant, hazel grouse, partridge, bread, milk, water, fat, fresh champignons, crackers, margarine, side dish, butter, salt

7 more favorite recipes:

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Tags: chicken meatballs recipe, chicken meatballs recipe with photos

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Chicken balls

Which side dish should you choose? The meatballs go perfectly with mashed potatoes, rice, and buckwheat porridge. A side dish of fresh, steamed or baked vegetables will be delicious. You can complement the dish with sauce, for example, creamy, sour cream or tomato, or prepare an appetizing gravy with vegetables (zucchini, onions, peppers and carrots).

If you are preparing children's cutlets, for example, as in kindergarten, you need to steam the cutlets. You can steam it in a slow cooker. The result is a dietary dish with an extremely sweet taste, which is suitable not only for the baby, but also for those who follow a diet.

Ingredients

Minced chicken 600 g
Snow white bread 2 pcs.
Onion 1 pc.
Chicken eggs 1 pc.
Breadcrumbs 5 tbsp. l.
Vegetable oil 5 tbsp. l.
Water 6 tbsp. l.
Table salt to taste
Ground dark pepper to taste
Spices and seasonings to taste

Manufacturing

What kind of meat to use for meatballs? Chicken fillet or breast is perfect, from which you need to create coarsely ground minced meat at home. But if you prefer chopped cutlets from pieces, feel free to use such minced meat, and for tenderness, include cream in the composition. It is in the preparation of meat that the main difference between meatballs and cutlets lies. The extreme ones use minced meat ground in a meat grinder, and the meatballs use meat painstakingly chopped with knives.

First, in accordance with the recipe, you should prepare the minced meat. To do this, wash and dry the meat. Then chop it with a wide and sharp knife. You should get minced meat from small pieces of meat.

Take two crackers (or just prepare some bread) and soak them in cool water. When the crackers swell, squeeze them lightly and place them in a container with the prepared minced meat.

Next you need to prepare the onions. To do this, it is peeled, washed, dried and crushed using a comfortable method: using a meat grinder, a grater or an ordinary sharp knife. Act in a way that is comfortable for you.

Beat one egg into a bowl of minced meat. Add salt, spices and dark ground pepper to taste, carefully stir all ingredients. After this, put the minced meat in a plastic bag and beat it slightly. This process should take about five to seven minutes. The minced meat should acquire a viscous density, and it will also be well saturated with oxygen. This will guarantee that the meatballs will turn out fluffy and tender.

Wet your hands in water and form the first chicken ball. It must have a round shape. Make other preparations in the same way, constantly wetting your hands in water.

Use breadcrumbs or grind the crumbs left over from a loaf of bread in a blender. This will allow you to achieve the required crumb size and eliminate the possibility of using stale product. For flavor, you can add herbs to the breadcrumbs. Then carefully stir the powder and roll all the meatballs in it.

Place the frying pan on the fire, add a little vegetable oil to the container. When hot, add chicken pieces to the pan. They must be fried on both sides until golden brown.

That's the whole step-by-step recipe with photos. When ready, place the chicken pieces on a plate. All that remains is to serve it on the table and evaluate the taste of the dish, having previously supplemented it with your favorite side dish. Bon appetit!

KBJU and composition for the entire dish

Title	Content
Calorie content	2372.79 kcal
Squirrels	134.5161 g
Fats	146.5859 g
Carbohydrates	116.682 g
Sodium	7989.86 mg
Cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones)	720.6 mg
Saturated fatty acids	17.46523 g
Trans fats	0.4244 g
Alimentary fiber	10.237 g

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Comments

Thank you for the good recipe. I tried to cook it at home, everything worked out, my family were satisfied.

Chicken meatballs – 6 juicy recipes