Macaroni baked with cheese in the oven

Ingredients

Pasta – 400 g

Hard cheese – 200 g

Milk – 2 cups

Garlic – 2 cloves

Butter – 2 tbsp.

Salt, pepper - to taste

Herbes de Provence - to taste

231 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Oven baked macaroni and cheese is a good breakfast dish. You can use any pasta, preferably large ones. You can also take several types of cheese to enrich the taste. In principle, there can be many options for such a dish. You can add boiled meat, poultry or sausage to the composition. My version will serve as a base for you to prepare a delicious dish.

So, to make pasta baked with cheese in the oven, prepare all the products that will be useful to us.

Pour water into a saucepan, bring to a boil and add salt. Cook pasta al dente, drain in a sieve and rinse with cool water.

Grate hard cheese.

Melt butter in a frying pan and add flour. Mix thoroughly, breaking up any lumps.

Then add milk little by little, continuing to stir. When the mixture begins to thicken, add cheese, stir and turn off the heat. Pepper the finished sauce.

In a bowl, beat the eggs with a whisk, squeeze the garlic into them and add the pasta. Mix.

Then mix the pasta with cheese sauce and place in a pan greased with butter. Sprinkle the herbes de Provence over the top of the pasta.

Preheat the oven to 200 degrees and bake the pasta for 30 minutes until they are browned. The most delicious pasta baked with cheese in the oven can be served right away.

Macaroha

makaroha.ru - many bright and unusual flavor combinations

Macaroni and cheese in the oven

1 Ingredients:
2 How to cook pasta in the oven:

We continue to cook pasta dishes in the oven. This dish is suitable for those who are on a diet (Diet is a set of rules for human consumption of food) or for some other reason do not eat meat. Now we will prepare macaroni baked with cheese. This pasta casserole is prepared completely without meat and is suitable for both breakfast and lunch. And the recipe for macaroni and cheese casserole is quite simple. You can also use spaghetti instead of pasta. Spaghetti with cheese and garlic is also excellent baked in the oven. Let's get started:

Ingredients:

Pasta – 500 gr
Cheddar cheese – 250 gr
Parmesan cheese – 150 gr
Garlic - 3 cloves
Butter - 50 g
Flour - 50 gr
Milk - 1 l
Salt, nutmeg, black pepper, mild reddish pepper.
Breadcrumbs - 50 g

How to cook pasta in the oven:

Macaroni and cheese casserole begins by placing a saucepan or thick-bottomed frying pan with butter on the stove to heat up, and also placing a pan of salted water to boil. While the butter is melting, finely chop 3 cloves of garlic, pour into a frying pan and lightly fry for 1-2 minutes.
Also, following the garlic, pour 50 grams of flour into the frying pan, mix and fry so that no lumps are created. There is no need to fry for a long time, we need light flour for the cheese sauce, so 1-2 minutes will be enough.
After we have fried the flour, we begin to evenly pour 1 liter of milk into our mixture. Bring to a boil and reduce heat. We also add salt, add a pinch of nutmeg, 1/2 teaspoon of ground black pepper and 1/2 teaspoon of mild reddish pepper to make the pasta special in the oven. Then mix everything thoroughly and cook for 15 minutes until our sauce thickens.
While the sauce is preparing, boil the pasta. You can use pasta of any shape: shells, tubes, feathers, etc. Pour 500 grams of pasta into a pan of boiling water and cook until al dente (two minutes less than the indicated time on the package). Don't forget to stir from time to time.
Let's get back to the sauce. After it has thickened, remove it from the heat, add 200 grams of Cheddar cheese and 120 grams of Parmesan cheese and mix everything thoroughly until smooth. We will leave 50 grams of Cheddar and 30 grams of Parmesan to sprinkle the dish with them at the end (in fact, you can use any other hard cheeses at your discretion). The sauce should be viscous.
Drain the water from the cooked pasta and transfer it to our cheese sauce, where we mix everything again.
The recipe for macaroni and cheese in the oven is almost ready. All that remains is to bake the ready-made macaroni and cheese in the oven. To do this, we will need a baking dish, generously greased with butter, into which we will transfer all the contents of the pan. After leveling the pasta, sprinkle it with the remaining cheese and breadcrumbs. Place the casserole in an oven preheated to 180°C for 30 minutes until golden brown.
Take the finished casserole out of the oven and let it cool. Sprinkle with herbs and serve.

Baked macaroni with cheese is ready. Bon appetit. You can also watch the video below of baking macaroni and cheese in the oven.

Macaroni and cheese - ordinary and cheap recipes in a frying pan and in the oven

Macaroni and cheese is a dish that I personally can describe as tasty, ordinary and affordable for anyone. Naturally, you can prepare a treat from the most expensive types of pasta and season it with French cheese, paying virtually your entire salary for it all, but at the moment we are not talking about that, but about ordinary, homemade, satisfying and indescribably delicious pasta, with the most extraordinary recipes the production of which I will share with you right now.

Traditional mac and cheese baked in the oven

It seems like a completely simple dish of macaroni and cheese, but how much ability to experiment? You can choose different types of cheese, pasta itself, different shapes, seasonings, herbs, yes, anything, it all depends on your imagination and taste.

And for making a traditional dish you will need:

Pasta of any kind to your own taste (it’s better not to use spaghetti for this dish or break it into small pieces beforehand) – 120 gr.
Full fat milk – 200 ml.
Water – 250 ml.
Mozzarella – 70 gr.
Dutch cheese – 200 gr.

Manufacturing process step by step.

Pour milk and water into a frying pan with a thick bottom, heat, but do not boil.

Pour the pasta into the bowl and cook until done (you can find out the cooking time of the product by reading the information on the package).

Grate the Dutch cheese coarsely, add it to the frying pan with the rest of the ingredients, stir, and wait until it melts.

Salt the products to taste and transfer the resulting viscous mass into baking dishes.

Sprinkle the top of the dish with mozzarella, also grated or crushed using the comfort method.

Place the molds in the oven to bake for 20 minutes at 170-180 degrees.

Take out the finished dish, as soon as a beautiful crust has formed on it, decorate it with herbs if desired, and serve it hot right out of the heat.

Savory pasta with sausage and cheese in a frying pan

And this is done simply “once or twice”!

Horns (you can use any pasta to your liking) – 600 gr.
Salami or sausages – 300 gr.
Cheese – 250 gr.
Garlic (the more, the spicier the dish).
5 Cherry tomatoes or a couple of spoons of ketchup as a substitute.
Olive oil – 3-4 tablespoons.
A bunch of fresh greens.
Salt to taste.

How to cook macaroni with cheese and sausage?

Wash the tomatoes, remove their skins, cut them into 4 parts, throw them into a frying pan with heated oil, fry for a couple of minutes until the juices release.

Add sausage (sausages) and chopped garlic, cut into random pieces or slices, to the frying pan, mix.

Chop the greens very finely, add to the existing ingredients, cover everything with a lid, cook for 5 minutes.

If you take it with salts, then you no longer need to salt the dish; the sausage will provide the appropriate salt. If you took sausages, you can add a little salt to the products during the frying step.

Boil the horns in a saucepan until tender, but do not overcook them, they should not stick together.

Wash the food with cool water after cooking and pour it into the pan with other ingredients. Stir everything and fry the food for a couple more minutes with the lid open.

Grate the cheese, sprinkle it on the hot dish, leave it for a few minutes so that it melts a little and everything is ready, you can start eating, dividing the dish into portions.

Macaroni with tomatoes and cheese

We take for production:

200 gr. at least some hard cheese.
Two cloves of garlic.
One carrot.
500 gr. all pasta products.
One onion.
Two tomatoes.
300 gr. bacon.
Three tablespoons of vegetable oil.
For decoration, a couple of sprigs of parsley.

Bake pasta with tomatoes and cheese in the oven:

— Heat the oil in a frying pan, add chopped bacon into it and fry for almost 5 minutes no more. By the way, instead of bacon, you can use minced meat, sausage or smoked meat.

— Add chopped onion to the bacon, pepper and salt to taste.

— Pass the garlic cloves through a meat grinder or garlic grinder and add them to your ingredients.

— Three carrots on a grater, add to the bacon, mix, fry until the vegetables are soft and ready. In this case, it is best to simmer the food over low heat with the lid closed, and a minute before it is ready, open the lid and increase the cooking temperature, in other words, fry everything.

— Throw the pasta into a pan of boiling water, add salt, cook for 5-8 minutes, as indicated on the product packaging, rinse, and place in a colander.

— Take a baking dish, grease it with a little oil or spread food foil on the bottom, pour in the pasta.

— Sprinkle the top of the pasta with cheese shavings (use about a third of the cheese taken), place the tomatoes cut into rings on top, sprinkle everything with the consistency from the frying pan, sprinkle with the remaining cheese.

— We put the dish to bake in the oven, setting the cooking temperature no higher than 200 degrees and no lower than 170 degrees. The time to make such a pie will be about 20 minutes.

Garnish the finished macaroni and cheese with parsley and serve hot.

The usual recipe is pasta with cheese and egg consistency in a frying pan.

Ingredients needed for making:

Horns or spirals – 200 gr.
Chicken eggs – 2 pcs.
One onion.
Cheese – 50-60 gr.
Butter – 30 gr.
Sunflower – 2 spoons.
Pepper and salt to taste.

Spaghetti with minced meat and cheese

For production you need the following list of goods:

400 gr. spaghetti.
40 gr. oil drain
300 gr. minced pork or mixed.
2 garlic cloves.
70 gr. cheese.
Favorite spices and salt to taste.

Quickly, deliciously and simply prepare spaghetti with minced meat and cheese at home

Boil the spaghetti in salted water until tender using the usual method. We rinse them and drain all the water. Leave the product in the pan.

Fry the minced meat in oil in a frying pan, adding your favorite seasonings and a pinch of salt.

Before finishing frying the meat, add chopped garlic to it.

Place the ingredients from the frying pan into the pan with the spaghetti, mix everything and serve, sprinkling cheese on top.

This dish is served hot with vegetable salad or fresh vegetable tenderloin.

Macaroni and cheese in a mug - video recipe for the microwave

What's so exciting about this option? At home, there is probably no need to use it, but at work, in the office, where time is pressing, this recipe is completely appropriate.

Some useful tips!

To prevent the boiled pasta from sticking together in the pan after cooking, add a spoonful of sunflower oil to it and stir.
When preparing a dish, boil horns, spaghetti, spirals, shells, bows, etc. until half cooked, they will reach readiness during the upcoming frying or baking in a frying pan or in the oven.

How did you see how to prepare macaroni and cheese, well, it’s absolutely easy, how delicious and varied can you create it? All in your hands.

Bake pasta in the oven with various additives

When you get tired of ordinary pasta, you want to cook something special and unusual, for example, bake pasta in the oven, the photos of which look so appetizing!

A few rules

Pasta is baked with vegetables, mushrooms, meat, seafood, cheese and special seasonings. The result is something like a hearty casserole, to which you can add herbs, spices and sauce. The base for all dishes is the same - pasta made from hard wheat, cooked for 5-10 minutes. It should already be salted and a little harsh, because we will also be baking the pasta. If all the ingredients in a dish are prepared in advance, the baking time is 10–15 minutes at a temperature of 180–200 °C. If there are ingredients that still need to be cooked, the pasta is kept in the oven for 20–25 minutes, depending on the recipe. There are a huge number of options for making such dishes, any spices are welcome, so you can come up with your own pasta in the oven and never repeat it!

Classic with ham

Macaroni with cheese and ham in the oven is a traditional recipe recognized by almost all housewives. This dish is hearty, delicious and, most importantly, easy to prepare.

While 250 g of pasta is cooking, chop a large onion and fry it in 2 tbsp. l. olive oil. When the onion becomes softer, add 1 tbsp. l. tomato paste and fry a little more. The fire should be small. Mix the fried onions with the prepared pasta and add 150 g of diced ham.

Prepare a sauce from 2 eggs and 150 ml of low-fat sour cream, add all the spices to your taste, salt and pepper.

Now mix the pasta with the sauce and place in a clay or glass dish. Cook the casserole in the oven for about 20 minutes, and then sprinkle it with 100 g of cheese, crushed on a large grater. Cook for another 5 minutes until the cheese is browned. Pasta cooked in the oven according to this recipe is delicious even when cooled. But don't forget to sprinkle them with fresh herbs before serving!

With peas and zucchini

Baked pasta with tomatoes, green peas, zucchini and parsley is very tasty. Just looking at them makes you want to eat them!

Boil 250 g of all pasta. Finely chop 3 cloves of garlic and fry in 3 tbsp. l. olive oil, as soon as a pleasant smell begins to spread through the kitchen, throw the diced zucchini into the pan. Fry vegetables for 3 minutes.

Cut 200 g of cherry tomatoes into halves, prepare 200 g of canned green peas without water, finely chop a bunch of parsley and grate 200 g of hard cheese. Mix all ingredients, except cheese, and add a little salt.

Grease a clay mold with olive oil, place pasta and vegetables in it and sprinkle with cheese. Place the dish in the oven, and when it’s ready, serve it right away!

In Spanish

Historically, Italians have been the best at making pasta. But when you try pasta with spicy Spanish chorizo sausage, your worldview will change. In general, everything is in order.

While 400 g of pasta is cooking, finely chop the onion and fry it in a small amount of olive oil over very low heat. The onion should simmer until it becomes tender and transparent.

Cut 300 g of sausage into rings and add to the onion. Fry and don’t be surprised that the oil turns orange, because chorizo is cooked with the addition of hot reddish pepper. Pour 0.5 liters of tomato sauce into the frying pan, stir well and fry briefly. Add a pinch of sugar to taste and, if necessary, add salt and pepper.

Drain the pasta, add it to the pan with the sausage and stir well. Grate 300 g of hard cheese and tear a bunch of basil into leaves. Grease small serving tins and place in pasta pans. Generously sprinkle the dish with cheese and place in the oven, later decorate the casserole with the freshest and fragrant basil leaves. This is a true delight!

Almost like a navy

Boil 200 g of pasta, and while it is cooking, fry 600 g of minced pork and beef in a small amount of olive oil. Add chopped onion and 2 cloves of garlic to the meat, also grated carrots. Simmer and fry the minced meat with vegetables until the carrots are soft, then add 3 diced tomatoes and fry for another 2 minutes. Salt and pepper the minced meat, grate 150 g of cheese and take out the clay mold.

Grease the dish with olive oil, place a layer of pasta on the bottom tightly together, and sprinkle half of the grated cheese on top. The next layer will be minced meat with vegetables, which must be greased with a little sour cream or mayonnaise on top - for juiciness. Later, make another layer of pasta and sprinkle it with cheese again. Bake the pasta with minced meat in the oven for 10 minutes, be sure to serve with the freshest herbs, which will pleasantly highlight the taste of the meat and give the dish a festive look.

Reddish and greenish

This casserole has a very beautiful appearance for us, because reddish tomatoes and greenish broccoli successfully rhyme in one dish, perfectly combined with pasta and chicken in the oven.

Boil 200 g of pasta, ideally penne, prepare vegetable frying with chicken. Sauté finely chopped onion in 3 tbsp. l. olive oil and add the crushed garlic clove at the very end. Cut 600 g of chicken fillet from the leg into cubes and add to the onion. Place the cooked penne into the pan and stir well.

Place the chicken and pasta in a buttered pan, and decorate the top of the casserole with broccoli florets and halved cherry tomatoes. For this you will need 200 g of tomatoes and cabbage. Sprinkle all this splendor with 100 g of grated cheese and bake in the oven for 15 minutes.

Baked macaroni with chicken and cheese can become one of your family's favorite dishes. Set the table and invite your household!

Tender and juicy

Pasta with chicken and mushrooms in the oven is a hearty and healthy dish, and its highlight is in the sauce, which makes the ingredients tender and juicy.

Chop 400 g of champignons and fry them in a small amount of oil until the water has completely evaporated - they should be slightly browned. Add a finely chopped onion and 2 cloves of finely chopped garlic to the mushrooms and after a minute remove from the heat.

Boil 350 pasta, and cut 400 g of chicken fillet into pieces and fry until golden brown.

Now you can make the sauce. Melt 3 tbsp in a saucepan or small frying pan. l. butter, mix it with 2 tbsp. l. flour and fry until yellow. Pour in 2 cups of cream in a thin stream and continue stirring until the sauce thickens and has a smooth texture. If lumps form, beat the sauce with a blender.

Mix the finished pasta with chicken, mushrooms and sauce, then stir everything well. Place the delicious mixture into the pan and bake for about 20–30 minutes. 10 minutes before readiness, remove the pan and sprinkle 100 g of grated hard cheese on top and put it back in the oven.

Be sure to serve the dish with a sprig of herbs and a good mood!

Three cheeses

If you cook pasta with several types of cheese, it will be especially tasty and unique. “Bantiki” pasta is suitable for this dish, approximately 250 g. Set it to cook and make cheese.

For such a dish, all other products are unnecessary, since they will interrupt the piquancy of the 3 types of cheese. But onions fried in olive oil with the addition of sun-dried tomatoes won’t hurt at all, because it’s a classic!

You will need 1 onion and 2 tbsp. l. finely chopped tomatoes. At the end of frying, add 1 tsp to the onion. Provencal herbs for a pleasant smell.

Grate 50 g each of cheddar, edam and mozzarella, but buy hard mozzarella made for pizza.

Mix the pasta with the onions, tomatoes and most of the cheese, and later place it in a greased pan. Sprinkle the remaining cheese on top. Sun-dried tomatoes in the oven get a special smell that suits these types of cheese specifically. At least, this is what understanding gourmets think.

You can bake pasta with shrimp and fish, pumpkin and eggplant, beets and nuts. There are many combinations, try it and discover pasta all over again!