Banana ice cream at home

Banana ice cream at home

Banana ice cream is a chic and fun-to-make dessert. To create a homemade version, you only need one main ingredient and a blender. A simple and tasty recipe is especially important in the summer season. Prepared without sugar, preservatives or dyes. This is a good dessert for children and adults.

1. How to make banana ice cream
2. Ingredients:
3. Step by step method:
4. 5 variations of banana ice cream:

The treat can be supplemented with other ingredients. Below are 5 different options for creating new dessert options: from chocolate and berry to tropical pina colada.

Almost everyone already knows how to create ice cream. The basic theory is to puree a frozen banana in a blender. The result is a soft ice cream texture. By adding other ingredients, you can even achieve the taste of regular ice cream (if you add coconut milk and peanut butter).

How to make banana ice cream

First we prepare the bananas. They should be perfectly ripe and have a yellowish or brown color. The more ripe the fruit, the more caramelized the ice cream will taste.

Greenish bananas are not suitable because, once processed, they will give a nasty, tart taste to the dessert. Therefore, it is better to leave bananas for 1 day at room temperature so that they ripen.

Afterwards, we peel them. We break it into small pieces. We put it in a container or bag and put it in the freezer overnight (that is, in the dark) .

The preparation for making homemade ice cream is ready. Let's get started.

Transfer the frozen banana pieces to a blender or food processor.

• If you are concerned about the power of the blender, it is better to add 2-3 tablespoons of milk, so the whipping process will be easier and faster (do not overdo it with liquid, otherwise you will end up with a milkshake).
• If you have a powerful blender, specially designed for crushing ice, you can beat bananas without milk. This will result in the thickest mass.
  

When the mixture becomes homogeneous, the ice cream is ready. You can eat it right away or put it in the freezer for 30 minutes to get the firmest structure of the dessert. This will allow you to put the dessert into ice cream bowls with an ice cream spoon, getting beautiful balls.

This soft serve ice cream can be eaten for breakfast or as a snack. The dessert does not contain fatty (cow's) cream, sugar, or eggs. Suitable for vegans, adherents of proper nutrition (PN), raw foodists and people adhering to a gluten-free diet (Diet is a set of rules for human consumption of food) .

Ingredients:

• 2 frozen bananas;
• 20-50 ml of milk (optional).

Step by step method:

1. Before making ice cream, bananas must be peeled, broken into pieces and frozen.
2. Then we transfer the fruits into a blender (add milk if desired) and beat the mixture until a smooth mixture is obtained. If the mixture gets stuck, adjust it manually with a spoon and beat again.
   

Basically, the dessert is ready. Ice cream can be put into bowls, sprinkled with grated dark chocolate and eaten. Bon appetit!

The best part about making ice cream is coming up with the latest flavor combinations. You can be inspired by any thoughts.

5 variations of banana ice cream:

The base remains constant - 2 frozen bananas and a little milk (as needed), additional ingredients will add a different taste, color, and structure to the dessert.

Chocolate-banana ice cream: add 2 teaspoons of cocoa to the main ingredient, you can optionally add nuts (5-6 hazelnuts, peanuts, walnuts). When serving, decorate with grated chocolate.

A catchy and delicious dessert can have a huge number of options. Experiment with additives to discover new flavors.

Banana ice cream calories per serving, 115 g:

If you're looking for a banana-free recipe, be sure to try coconut ice cream.

Homemade banana and milk ice cream

Banana ice cream with milk at home is a very playful, simple and tasty dish. To make it, you only need two ingredients, and even beginners can handle the recipe.

The recipe for ice cream made from banana and milk at home is suitable not only for the holidays, but also for the daily table. There is no need to prepare it in advance; you can quickly create a delicious dessert right in the morning or before lunch. Ice cream does not require the use of expensive additional ingredients and is especially popular with children.

Bananas and milk contain natural sugars; the recipe does not require any special sweeteners.

• milk 150 gr
• bananas 2 pcs

Calories: 80 kcal

The day before making ice cream, the freshest ripe bananas are peeled, cut into slices and placed in the freezer for 8 hours. The most delicious delicacy comes from frozen fruit, so this step is not recommended. In the latter case, bananas can be put in the refrigerator for 4 hours during the day, but it is better not to eat them warm.

Frozen pieces are placed in a blender or crushed with a mixer until smooth. It is important that there are no lumps left in the banana puree, otherwise the ice cream will not be as beautiful and tasty as it should be according to the recipe.

When the banana puree becomes uniformly thick, begin to pour milk into it evenly. After each serving, the mixture is whipped again with a blender, this allows you to achieve the best distribution of ingredients. The milk must certainly be full-fat, in which case the frisky ice cream will turn out soft and very tender.

After mixing, homemade ice cream should become homogeneous, thick in mixture, snow-white in color, with a slight creamy color. Almost at this step, the milk-based dessert is ready, but consume it in advance, the delicacy is in a thawed state and requires freezing.

Ice cream made from frozen banana and milk is poured into cups and placed in the refrigerator for 2 hours. In order for the delicacy to retain its delicate and soft structure, you need to open the freezer every half hour and stir the product. There is no need to keep the dish in the cold for a very long time; milk and bananas should not turn into ice, but simply acquire a dense consistency. If you wish, you can freeze the product in a larger container, but this is the least convenient. The mass will take longer to harden, and uneven areas may appear.

After the expiration date, the treat is taken out of the refrigerator and transferred to a plate or left in a portioned glass. The recipe for banana ice cream with milk allows you to consume the dessert in its pure form. But it will become even tastier if you add small pieces of fruit, chocolate chips or crushed nuts. It is not necessary to mix them into milk and banana ice cream; it is quite simple to sprinkle the treat on top. The ingredients are selected according to your preferences; in the case of fruits, you can prepare a dessert with both fresh and canned pieces.

If the milk and banana dessert does not come out of the mold after being frozen, you can dip the sides of the cups in hot water for a few seconds. After this, the ice cream will slide out quickly and easily. The main thing is not to overexpose it to high temperatures, otherwise the freezing step will be in vain.

Homemade banana ice cream with milk is one of the most common recipes for savory sweets. In the summer, a pleasant nutritious dessert will help you relax in hot weather and also relieve your appetite.

Delicious banana ice cream: production features, recipes and reviews

Ice cream is the best escape from the summer heat. But this dessert can also be very healthy if you make it from a banana. Due to the absence of preservatives, thickeners and various food additives, it can be given even to small children, and at the same time the taste is in no way inferior to a store-bought product.

Banana ice cream: individual production

You can prepare delicious ice cream at home in almost a matter of minutes if you have a couple of frozen bananas in the freezer. It tastes just like regular ice cream and a light, refreshing dessert. In the summer heat this will be just what is needed.

To make banana ice cream really tasty, you need to take into account the following secrets when making it:

1. Bananas for ice cream should be chosen very ripe, even overripe.
2. Do not freeze bananas with their skins on, as peeling and chopping them in this form will be very difficult. It is recommended to cut the banana into thin slices in advance, and then put them in the freezer to freeze.
3. When water is added to the bananas while whisking, the mixture becomes more like a cool dessert. To give the mixture the hardest form, it is better to put the ice cream in the freezer for another couple of hours. When serving, use a special spoon to form ice cream balls.
4. The less water you add to the bananas, the tastier the ice cream will be. Therefore, when making cool sweets based on sour cream or yogurt, it is recommended to discard fermented milk products on cheesecloth in advance to drain off excess whey.

When all the manufacturing secrets are revealed, you can start making delicious banana ice cream.

Milk ice cream with banana

Most ice cream recipes are based on chopping frozen bananas in a blender, and its power plays an important role. To ensure that the mixture of the dessert is very similar to creamy ice cream from the store, you should beat for a long time and painstakingly (about 5 minutes), using a pulsating mode, so as not to burn the blender.

Banana and milk ice cream is prepared in the following sequence:

1. Ripe bananas (4 pcs.) are peeled, cut into thin slices, placed on a baking sheet in one layer and placed in the freezer for 4 hours.
2. After the designated time, the bananas must be transferred to a blender bowl and crushed with pulsating movements, evenly adding cool milk (maximum 100 ml).
3. When the mass becomes thick and homogeneous, add a little watery honey (2 tablespoons) and lemon juice (1 tablespoon).

If desired, during the ice cream making process, you can add any ingredients to your taste. Banana mixes perfectly to taste with cinnamon, chocolate, berries, nuts, etc.

Banana and Cream Ice Cream Recipe

The sequence of making this ice cream is virtually no different from the previous recipe. The only difference is that instead of milk, cream with a fat content of 20% is used. Thanks to this ingredient, ice cream has the richest, creamiest taste.

Homemade banana ice cream is prepared as follows:

1. Bananas (2 pcs.) are cut into slices and frozen for 5 hours.
2. Frozen fruits are transferred to a blender bowl and painstakingly chopped. At first, you should end up with banana crumbs, which will turn into puree as you beat.
3. Lastly, cream (maximum 100 ml), sweet powder and lemon juice to taste (1 tablespoon each) are added to the banana mass.
4. The finished ice cream is transferred into a mold and sent to the freezer for another 2 hours.
5. Serve ice cream with mint leaves and slices of the freshest banana.

How to Make Yogurt and Banana Ice Cream

To make banana ice cream based on yogurt, you will need 2 bananas, cut into pieces and frozen, a tablespoon of sweet powder, a pinch of cinnamon and 150 ml of natural yogurt. All ingredients are whipped in a stationary blender until smooth. Additionally, the finished ice cream can be sent to the freezer for 2 hours.

Ice cream with banana and kefir is a good candidate for a cool yoghurt dessert. To make it, fruits do not need to be frozen in advance. Just cut the banana into pieces and beat in a blender with kefir (300 ml) and honey (2 tablespoons). After this, the mass is poured into a container and frozen. But due to the fact that ice crystals form on the surface of the ice cream, the mass will need to be whipped at least two more times, every 2 hours.

You can prepare cherry sauce for ice cream based on fermented milk products. To do this, beat 200 g of seedless berries in a blender with a tablespoon of corn starch, then pour into a saucepan and cook for 20 minutes until thickened. Add honey to the cooled sauce to taste.

Cocktail recipe with banana and ice cream

Banana-based ice cream can also be tested in a non-standard form. A cocktail with ice cream and banana will perfectly relieve hunger and thirst in the heat, and it is so tasty that both adults and children will certainly enjoy it. It can be prepared very simply and quickly at home.

Ingredients needed to make the cocktail:

• banana;
• milk;
• ice cream.

Step-by-step cocktail making:

1. Cut bananas (2 pcs.) into large pieces and place in the bowl of a stationary blender.
2. Remove ice cream (2 pieces, 65 g each) from the waffle cup and place in a blender.
3. Pour in 300 ml of cool milk and whisk well.
4. Pour the cocktail into glasses and serve.

This quantity of ingredients yields 650 ml of cocktail, which is enough for 2 glasses.

How to make banana and cocoa ice cream

If you think that banana-based ice cream cannot have any fillers other than milk products, then you are wrong. It is enough to add a little cocoa to get a completely new, but no less delicious dessert.

To make banana ice cream with cocoa, you need to peel 5 ripe bananas and put them in the refrigerator for at least 6 hours, and preferably overnight (that is, in the dark) . Once the fruits are quite frozen, they need to be placed in the bowl of a stationary blender and finely chopped. If the blender is not powerful enough and the process of whipping bananas is difficult for it, you can pour a little ice water (3 tablespoons).

When the bananas have turned into a homogeneous puree, you can add cocoa powder (2-3 tablespoons). After this, the contents of the blender must be whipped again, and you can transfer the ice cream into a cup. You can also buy hollow waffle cups at the store and use a special spoon to place a scoop of ice cream into the cup.

Dietary banana ice cream made from cottage cheese

To make this cool dessert, you will need 500 g of low-fat cottage cheese, grated through a sieve, and 3 bananas. To make delicious ice cream from these common ingredients, you need to separately beat the cottage cheese and bananas in a blender until pureed. Then both masses are mixed well with a spatula, sweet powder or honey is added to taste. The finished ice cream is transferred to a container, which is then sent to the freezer.

Ice cream with banana in a blender is a good way to satisfy hunger during a diet (Diet is a set of rules for human consumption of food) . It can be consumed for breakfast or dinner without harm to health and with benefits for the figure.

Strawberry-banana ice cream at home

To make this delicious sweetness, banana puree is combined with strawberry puree (from fresh or frozen berries). The result is a very tasty and healthy ice cream made from banana and strawberries.

So, to make a cool dessert you will need 250 g of strawberries and banana, 150 g of sweet powder, juice of 1 lemon, also 250 ml of milk and heavy cream (35%). All ingredients are combined in a blender and whipped until smooth. Then the prepared cocktail is poured into a container for freezing and placed in the freezer for 2 hours. After any 1.5 hours, the mass must be stirred so that it freezes moderately.

What's the tastiest ice cream? Reviews

It is quite difficult to choose the best ice cream from those whose recipes are presented above, since all the desserts turn out to be very tasty. Based on reviews, people especially like ice cream with added cream or milk. But it is also one of the more high-calorie foods. For children with allergies, it is better to prepare a dessert based on natural yogurt or kefir. Cottage cheese ice cream is also very tasty - tender and soft. Try to prepare any option and choose the best ice cream for yourself.

Banana ice cream

I have a feeling, friends, that the heat we had in February-March-April was summer. And since May, autumn has already begun. Don't you think so?

And what? Our excellent human race has already rotted this unfortunate nature to such an extent that nothing more can be expected from it.

And despite the fact that there is now a mystical dubar in Athens, the mice cried, injected themselves, but continued to eat ice cream.

Yes, I feel like I will torture you with ice cream again this summer. For some reason, lately ice cream has become my favorite dessert, despite the fact that I have become the most phlegmatic towards other sweets. Well, it’s not that she’s completely phlegmantic, but no one is impeccable in this world, right?

The best discovery of the past year was, perhaps, the amazing express ice cream made from chocolate chip cookie sandwiches. It was something! But it was prepared so quickly and eaten just as quickly that, unfortunately, it did not reach your knowledge. This year I promise to tell and show everything.

In the meantime, I keep discovering the newest magical characteristics that the simplest ingredients exhibit when frozen.

Now the educational program will be dedicated to bananas and banana ice cream, in particular.

I have already mentioned this miracle fruit in an article about ice cream with condensed milk.

And its magic lies in the fact that this fruit, thanks to its high protein content, after freezing does not transform into an incomprehensible mess, but becomes creamy, soft, tasty ice cream, the mixture is very reminiscent of soft ice cream, which is sold in special freezers, such as in McDonald's. With only one HUGE PLUS: this banana ice cream consists of 100% necessary and dietary products!

In principle, a banana frozen and pureed in a blender is already a separate real ice cream {in itself}. But we don’t stop there, and I have prepared for you 3 recipes for stunning diet ice cream without sugar based on banana with different flavors.

Let's start with the most common one.

1. Banana ice cream with milk

Regular readers are already aware of this simple recipe. I’m telling you for those who don’t know.

List of goods:

• banana - 2 pcs.
• milk - 2 tbsp.

Manufacturing method:

1. Peel the bananas, cut them into slices, put them in a container, cover with a lid and put them in the freezer.
2. After 2 hours, take out the bananas and puree them in a blender along with 2 tablespoons of milk (the blender should be quite powerful).
3. From time to time we collect banana ice cream from the walls of the blender and continue to grind. It took me about 5 minutes (the banana will turn into soft, elastic ice cream).
4. All. You can eat the ice cream right away. If desired, you can add nuts, honey, chopped chocolate, etc. I have walnuts and honey.

2. Chocolate banana ice cream

It's hard to tell from this ice cream that there's a banana in it. At first glance it looks like ordinary chocolate ice cream. But in fact.

List of goods:

• bananas - 2 pcs.
• cocoa powder - 2 tsp. with a slide

Manufacturing method:

1. Peel the bananas, cut them into slices and place them in the freezer in a closed container for at least 2 hours.
2. Take out the bananas and puree them in a blender along with 2 teaspoons of cocoa (it is better to take good quality cocoa powder).
3. Blend for about 5 minutes, scraping the sides of the blender occasionally, until smooth, elastic ice cream forms.
4. For special occasions, you can add some nuts or pieces of chocolate to the blender. Ice cream can be served immediately.

But this ice cream turns out so beautiful if you freeze it already prepared. Well, this is, as they say, not for everybody.

3. Banana Peanut Butter Ice Cream

Well, in the end I left my favorite: banana-peanut. It's just a protein explosion. Create for everyone!

List of goods:

• bananas - 2 pcs.
• peanut butter - 2 tbsp.

Manufacturing method:

1. Peel the bananas, cut into slices and freeze in a closed container for at least 2 hours.
2. We take out the frozen bananas, put them in a blender, add 2 tablespoons of peanut butter and puree for about 5 minutes, occasionally collecting the mass from the walls of the blender (the blender should be quite powerful).

At first it will be like that.

By the way, I didn't use peanut butter. At the moment it is not so easy to find without additives. I bought roasted peanuts and crushed them myself in a blender until a paste formed (about 5 minutes). At the same time, I deliberately left small pieces of nuts in the paste. They look luxurious in our ice cream.

I strongly recommend creating this for you: take peanuts and grind them in a blender. It's much cooler this way.

You just can’t imagine that healthy ice cream can be SO delicious! I don’t understand about you, but this is all I’ll be eating all summer now. Well, maybe also yoghurt and fruit sorbets.

That's all for now. There will be more ice cream. And there will be a lot of it. And with a banana, you can absolutely experiment endlessly.

a special ice cream scoop for yourself and make your life easier.