10 delicious salads with apples

You can expect the freshest combinations with chicken, carrots, celery, cheese, eggs, crab sticks and more.

3 fundamental points

For salads, it is better to take sweet and sour apples.
After cutting, the apples must be sprinkled with lemon juice to prevent them from darkening.
Mayonnaise can be created independently, replaced with sour cream, yogurt or other sauces.

Layered salad with apple, carrots, eggs and cheese

Ingredients

4 testicles;
2 apples;
2 carrots;
150 g cheese;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and peeled apples on a large grater, and raw carrots and cheese on a small grater.

Place half the apples on a plate and cover them with a mesh of mayonnaise. Distribute half the eggs on top, add salt and also cover with mayonnaise. Then lay out half the carrots, salt them too and cover with mayonnaise. Sprinkle with half the cheese and cover with mayonnaise. Repeat the layers in the same order again.

Prepare

15 Fascinating Carrot Salads

Salad with apple, ham, cucumbers and green peas

Ingredients

1–2 carrots;
300 g ham;
1 fresh cucumber;
1 pickled cucumber;
1 apple;
250 g canned green peas;
2 tablespoons of mayonnaise.

Manufacturing

Boil the carrots until soft, cool and peel. Cut it into small cubes. Do the same with ham, cucumbers and peeled apple. Add peas and mayonnaise and stir.

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Salad with apple, squid, onion and eggs

Ingredients

2 testicles;
2 squid carcasses;
salt - to taste;
½ apple;
½ onion;
2–3 tablespoons of mayonnaise;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a minute and cool.

Cut the eggs, squid and peeled apple into medium cubes, and the onion into small ones. Add mayonnaise, salt, pepper to the ingredients and stir.

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Salad with apple, chicken, cheese, cucumbers, corn and mustard dressing

Ingredients

200 g boiled chicken fillet;
200 g hard cheese;
1–2 pickled cucumbers;
1 apple;
3 tablespoons vegetable oil;
2 tablespoons of 9 percent vinegar or lemon juice;
1 teaspoon grainy mustard;
2 cloves of garlic;
½ teaspoon ground coriander;
200–250 g canned corn;
salt - to taste.

Manufacturing

Cut the chicken, cheese, cucumbers and apple into small strips. Mix oil, vinegar or lemon juice, mustard, chopped garlic and coriander. Add corn, dressing, salt to the chopped ingredients and stir.

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Layered salad with apple, chicken liver, eggs and cheese

Ingredients

1 reddish onion;
1 teaspoon sugar;
1 tablespoon of 9 percent vinegar;
200 ml hot water;
150–200 g chicken liver;
2 testicles;
1 apple;
50 g hard cheese;
a few tablespoons of mayonnaise.

Manufacturing

Cut the onion into quarter rings and place in a bowl. Add sugar, vinegar, water and stir. Leave the onions to marinate while you prepare the remaining ingredients.

Boil the liver and eggs until tender and cool. Grate the eggs, liver and peeled apple on a large grater, and the cheese on a small grater.

Grease the dish with mayonnaise and add chicken liver. Cover it with mayonnaise, spread the eggs and onions greased with it on top. Place apples on them and also grease with mayonnaise. Sprinkle the salad with cheese.

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Salad with apple, cabbage, celery, orange and soy dressing

Ingredients

200 g white or Chinese cabbage;
1 carrot;
3 celery stalks;
1 apple;
1 orange;
a few green onions;
1 lemon;
1 tablespoon soy sauce;
1 tablespoon olive oil;
1 teaspoon wine vinegar;
salt - to taste.

Manufacturing

Finely chop the cabbage. Grate the carrots using a Korean carrot grater. Cut the celery into pieces, and the apple and peeled orange into cubes.

Chop the onion and grate the lemon zest on a small grater. Add the juice of half a lemon, soy sauce, oil, vinegar, salt to the prepared ingredients and stir.

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Salad with apple, crab sticks, tomatoes and cucumber

Ingredients

100 g crab sticks;
2 apples;
2 tomatoes;
1 cucumber;
2 cloves of garlic;
salt - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut crab sticks, apples, tomatoes and cucumber into narrow, long strips. Add chopped garlic, salt, mayonnaise and stir.

Prepare

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Salad with apple, chicken, celery, grapes and walnuts

Ingredients

120 g walnuts;
1 half chicken breast;
salt - to taste;
ground black pepper - to taste;
a little vegetable oil;
2 celery stalks;
1 apple;
150 g grapes;
60 g natural yogurt;
60 g mayonnaise;
1 tablespoon lemon juice.

Manufacturing

Coarsely chop the nuts and place them on a baking sheet. Place in an oven preheated to 180°C for 5 minutes and cool.

Season the breast with salt and pepper. You can use other seasonings to suit your taste. Fry the chicken in hot oil until cooked through and cool.

Cut the meat into large cubes, and the celery and apple into pieces. Cut the grapes in half and remove the seeds as needed. Add nuts to the ingredients.

Mix yogurt, mayonnaise, lemon juice, a little salt and pepper. Add dressing to salad and stir.

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Salad with apple, chicken, pineapple and cabbage

Ingredients

150 g boiled chicken fillet;
1 apple;
100 g canned pineapples;
2–3 leaves of Chinese cabbage;
salt - to taste;
2 tablespoons of sour cream.

Manufacturing

Cut the chicken, apple and pineapples into large pieces. Tear the cabbage with your hands. Add salt and sour cream to the prepared ingredients and stir.

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Salad with apple, beets and walnuts

Ingredients

1 beet;
1 apple;
salt - to taste;
1–2 tablespoons of mayonnaise;
50 g walnuts.

Manufacturing

Boil the beets, cool and peel. Cut it and the peeled apple into similar cubes. Add salt and mayonnaise, stir and sprinkle with chopped nuts.

Salad with apples and cheese

Salad with apple and cheese first appeared on my table as a candidate for boring and rather languid mayonnaise salads like “Olivier”. No, in fact, I have nothing against the extreme and even at times I really, really love it, but from time to time, you must admit, I want something easier, more ordinary. When we have guests at home, I try to put on the table, in addition to the main course, a couple of salads - and this recipe helps out: it seems to have mayonnaise, but it’s still quite unobtrusive and even, if one can say so in relation to something like this dishes, sometimes refreshing. This is a good addition to potatoes and meat, a nice substitute for regular salads, and just a wonderful, almost independent dish (for me, literally: for lunch, a portion of such a salad and a couple of slices of delicious homemade bread are enough for me). Another advantage of a salad with apples and cheese is the ease of production and the availability of ingredients: there is nothing in it that cannot be found in the refrigerator, and the assembly process itself takes about 10 minutes. In general, a beautiful option, a good word!

An apple a day keeps the doctor away.
Anyone who eats an apple a day never sees a doctor.
British proverb

Salad with apples and cheese is very light and fresh in taste. It has absolutely everything - the richness of the cheese, the sourness of the apples, and the airiness of the eggs. There’s just nothing to add or take away! Be sure to try! The combination of cheese and apples is something cool, I’m literally telling you.

150 g hard cheese;

3 medium-sized apples with sourness;

1 tbsp. l. lemon juice;

1 tbsp. l. wine vinegar;

mayonnaise to taste.

First, prepare the marinade for the onions - mix salt, sugar, vinegar, add about a third of a glass of boiling water, stir well.

Cut the onion into half rings. Place in marinade for 10 minutes.

Peel the apples and remove the core.

Grate on a large grater and mix with lemon juice.

Grate the cheese on a small grater.

We also chop the eggs.

Drain the marinade from the onions.

We begin assembling the salad - in a bowl or using serving rings. Onion as the first layer.

Apples (squeeze the juice a little ahead of time).

Ready. The salad should stand at room temperature for about 30 minutes (don’t forget to cover it with cling film so that the cheese does not dry out), after which you can serve. Bon appetit!

Home cooking

Recipes by Inna Zhugastrova

Cheese salad with apples and garlic

This simple salad is less popular than the similar one with pineapples, but I love it and always prepare it for the New Year holidays.
On the first day of the new year, I really love this spicy salad in combination with prunes and fragrant apples from baked goose... Preparing the cheese salad is trivial, it will take a couple of minutes. You can grate everything, but if you have a blender, then there is absolutely nothing to create. It turns out to be the most delicious cheese pate, a spicy cool appetizer, try it! One of the versions of this salad, with the addition of eggs and sweet peppers - see the link given to us, it is decorated with cheese lovers, joyful mice. A selection of pates for every taste - follow the link given to us.

Compound:

Hard cheese – 250 g
Apple - 1 piece
Coriander - 1/2 teaspoon
Garlic - 2-3 cloves
Mayonnaise - 2-3 tablespoons
Hot red pepper - a pinch (optional)

How to prepare cheese salad with garlic from hard cheese with the addition of apples and spices, with mayonnaise dressing

The salad does not contain eggs and is suitable for vegetarians who do not give up dairy products. Peel and seed the apple, cut the cheese and apple into pieces suitable for use in a blender with a knife attachment.

Cooked cheese and apples

Place cheese, apple, garlic in a blender and chop.

Grind in a blender

How finely you grate it is a matter of taste, I like it finely, but not to a paste-like state, a version of the pate in pieces. Add mayonnaise and coriander. The mayonnaise in this recipe can be replaced with the same amount of sour cream with the addition of mustard, and for spicy lovers, add hot reddish pepper.

Add mayonnaise and spices

Stir and you're done! We love to use this salad as a filling for stuffing savory pancakes, bell peppers, profiteroles, tartlets, lettuce rolls, eggs...

Cheese salad with apple, garlic, coriander and mayonnaise

This is an excellent example of a very tasty dish with the least amount of ingredients and time spent on production. Bon appetit!

Mimosa salad with apples and cheese

“Mimosa” with apple and cheese is one of the most delicious versions of making fish salad, beloved by almost everyone. It is affectionate and beautiful in spring, so it will take up a worthy space on the festive table.

The salad got its name from its appearance - it is customary to decorate it with grated yolks on top, which is reminiscent of bright yellow mimosa flowers. The recipe is almost 50 years old, but to this day it has not lost its popularity.

Traditional Mimosa salad is prepared from canned fish (sardine, saury, tuna, chum salmon, pink salmon), carrots, potatoes, onions and eggs. Lay out the products in layers and coat with mayonnaise. Almost all housewives prepare it without potatoes, but with the addition of processed cheese and butter. There are recipes with rice, apple and walnuts. Now in a step-by-step recipe we will prepare Mimosa salad with apples and cheese. It is by adding an apple that the dish will turn out juicy and slightly sour, crispy and very tasty!

Ingredients

canned sardines in oil – 1 can (230 g)
boiled potatoes – 2 pcs. (200 g)
boiled carrots – 1 pc. (70 g)
hard-boiled chicken eggs – 3 pcs. (150 g)
hard cheese – 100 g
onions – 1 pc. (50 g)
sweet and sour apple – 1 pc. (100 g)
lemon juice – 0.5 tsp.
mayonnaise – 150 g
salt - to taste
dill - for decoration, optional

Manufacturing

Boil the carrots and potatoes with their skins in advance, cool and peel. Separately, hard-boil the eggs, cover with cool water and remove the shell. Peel one small onion and chop it as finely as possible, pour boiling water with vinegar (1-2 tablespoons of vinegar per glass of water) and leave until it cools completely - due to pickling, it will lose its bitterness and strong smell.

Place grated potatoes on the bottom of the salad bowl, lightly season with salt so that the salad is not bland. Cover the layer with a portion of mayonnaise and gently spread it with the back of a spoon - try not to press, then the salad will turn out airy.

Drain the liquid from the canned food. Select large bones, mash the fish with a fork and place in a salad bowl. Draw a rare mesh of mayonnaise.

3rd layer - onions (squeeze them out of the water in which they were marinated). Cover with the smallest amount of mayonnaise, just enough to connect the layers of salad together.

4th layer - grated whites (put the yolks aside, they will be used to decorate the salad). Spread with mayonnaise and spread with a spoon without pressing.

Next comes a layer of boiled carrots. Spread with mayonnaise.

Wash the sour apple, peel it, remove the core and grate it. Distribute the grated apple sparingly over the salad and sprinkle with lemon juice. Please note that this must be done specifically before adding to the salad, otherwise the fruit may darken and look unappetizing. There is no need to grease with mayonnaise.

Grate the cheese on a small grater. Place a layer of cheese on top - generously grease with mayonnaise, spread it with a spoon throughout the salad so that there are no open areas. Place in the refrigerator for 1 hour.

Finally, decorate the salad with chopped yolks. To make it look like a mimosa flower, you can use dill sprigs or green onion feathers for decoration. Or you can simply sprinkle the top with yolks, crushed into crumbs with a fork (no need to grease with anything!).

Mimosa salad with apples and cheese is ready. It must be served cool. The longer it infuses, the tastier it will be (at least 1 hour, and even better 3-4 hours). It is airy and very tender, with a pronounced fishy taste and apple sourness. Bon appetit!