Curd casserole with condensed milk; recipes with photos for a delicious breakfast

Cottage cheese casserole with condensed milk - recipes with photos for a delicious breakfast

All cottage cheese casseroles with condensed milk are an excellent dessert for a savory breakfast. They are easy to prepare; the essence of the general production is to mix all the goods, and then bake them in a bakery cabinet or oven. To contrast the assortment, you can complement the taste of cottage cheese casserole with condensed milk by adding: cinnamon, vanillin, new berries, candied fruits, prunes, dates, dried fruits, etc.

1. Curd casserole with condensed milk - recipe with step-by-step photos

This recipe for cottage cheese casserole with condensed milk is spreading very quickly; it came to me through a review from a good friend who always cooks when her grandchildren come to visit. The recipe consists of 3 main components; you can add dried apricots or raisins, but that’s for a later time. For now, I would like to end up with a cottage cheese casserole made with condensed milk that is tender, soft and pleasant to the taste.

Curd casserole with condensed milk

I’m preparing this casserole for the first time, but I feel that it will not stagnate on the table for a long time, because it will be desired by both adults and children. It can be served either hot or cool. From the experience of making other casseroles from cottage cheese, I understand that it will be even tastier when cool. When serving cottage cheese casserole with condensed milk, you can serve it with sweet dressing, orange curd, any jam, jam, etc.

A few words about the products for making cottage cheese casserole with condensed milk, I use cottage cheese with at least 5% fat content and most milk in ordinary jars with a little boy on the label (it is without any additives and the mixture is the most compacted). Means sweetness in contentment. The eggs are only the freshest, medium or large in size. If the offered milk is not available, then milk produced in Belarus is of good quality.

According to the usual recipe, cottage cheese casserole with condensed milk is prepared as follows:

1. Prepare the necessary ingredients for the cottage cheese casserole with condensed milk.

Preparing components for cottage cheese casserole with condensed milk

2. Mash the cottage cheese well with a fork or press it with a masher.

Mash cottage cheese for cottage cheese casserole with condensed milk

3. Beat the eggs in a homemade mixer until fluffy.

Beat eggs for cottage cheese casserole with condensed milk

4. Now combine both consistencies and mix to form a paste.

Combine cooked cottage cheese and beaten eggs

5. Add condensed milk here and carefully mix everything together.

Add condensed milk for cottage cheese casserole

6. Grease a silicone bowl with butter, and carefully transfer the casserole dough into it.

Transfer the finished dough into a cottage cheese casserole dish

7. Then place in a preheated oven at 180 C. In order for the finished casserole to form a beautiful shade on the surface, after half an hour you should grease it with melted butter. The total baking time is about 1 hour.

Place the cottage cheese casserole in the oven

8. Now we cut and eat.

Curd casserole with condensed milk

Components:

• testicle - 3-4 pieces;
• condensed milk (snow white) - one jar;
• cottage cheese - 0.5 kilograms.

3. Curd casserole with raisins

I would also like to present a recipe for making the easiest and most common casserole, where one indisputable advantage is its taste neutrality. Prepare this curd delicacy for your own household.

Cottage cheese casserole with raisins

Components:

• cottage cheese - 500 grams;
• testicle - 3 pieces;
• condensed milk - 1/2 can;
• milk - 80 ml;
• raisins - half a glass;
• vanillin - 3 pinches;
• semolina - 3 tablespoons;
• sweet powder - optional;
• salt - according to preference.

To grease the mold:

• butter - as needed.

According to the recipe for cottage cheese casserole with raisins, prepare it as follows:

1. Pour condensed and regular milk into a bowl, add semolina and leave for 20 minutes to swell.

2. Add all ingredients except raisins to the mixing bowl and beat until smooth.

3. Wash the raisins in warm water (if they are dense, then soak them in water until slightly softened).

4. Add raisins to the prepared mixture and mix a second time.

5. Grease the baking dish with butter and pour out the finished dough. I used portion molds.

6. Place in a preheated oven to a temperature of 160-170 C.

7. Our casserole sat in the oven for exactly 1 hour and 15 minutes.

8. Take it out, sprinkle it with sweet powder and test the taste.

Cottage cheese casserole with condensed milk and fresh fruits

If you inhale a little exotic, you can also prepare a fragrant cottage cheese casserole by adding apples and bananas to the main dough. We don’t hesitate to cook and treat our own children or grandchildren.

Cottage cheese casserole with condensed milk and fresh fruits

Components:

• condensed milk - 1 regular jar;
• cottage cheese - 600 grams;
• cereal (semolina) - 3.5 tablespoons;
• testicle - 5 pieces;
• raisins - 2 handfuls;
• apples + bananas - 2 fruits each;
• butter - 5-6 grams (for greasing the mold);
• baking soda - 1 teaspoon.

According to the recipe, we prepare cottage cheese casserole with condensed milk and fresh fruits as follows:

1. Add condensed milk and semolina and try to grind with a whisk. Set aside to allow the cereal to swell for 1/3 hour.
2. The cottage cheese is of good quality (just don’t use the curd mass), mash it nicely and add soda.
3. Fruits (bananas and apples), cut into small cubes.
4. Separate the yolks from the whites of eggs. Place the white part in the refrigerator.
5. Beat the yolks and pour into the prepared cottage cheese, swollen semolina in condensed milk, crushed fruit and washed raisins and mix everything.
6. It’s a good idea to beat the egg whites and carefully mix them into the main dough semi-finished product.
7. Finally, grease the pan with oil, place the dough and place in a preheated oven for baking. Within 50-55 minutes the casserole will be ready to eat.

Cottage cheese casserole with condensed milk - recipes with photos for a delicious breakfast

All cottage cheese casseroles with condensed milk are an excellent dessert for a savory breakfast. They are easy to prepare; the essence of the general production is to mix all the goods, and then bake them in a bakery cabinet or oven. To contrast the assortment, you can complement the taste of cottage cheese casserole with condensed milk by adding: cinnamon, vanillin, new berries, candied fruits, prunes, dates, dried fruits, etc.

1. Curd casserole with condensed milk - recipe with step-by-step photos

This recipe for cottage cheese casserole with condensed milk is spreading very quickly; it came to me through a review from a good friend who always cooks when her grandchildren come to visit. The recipe consists of 3 main components; you can add dried apricots or raisins, but that’s for a later time. For now, I would like to end up with a cottage cheese casserole made with condensed milk that is tender, soft and pleasant to the taste.

Curd casserole with condensed milk

I’m preparing this casserole for the first time, but I feel that it will not stagnate on the table for a long time, because it will be desired by both adults and children. It can be served either hot or cool. From the experience of making other casseroles from cottage cheese, I understand that it will be even tastier when cool. When serving cottage cheese casserole with condensed milk, you can serve it with sweet dressing, orange curd, any jam, jam, etc.

A few words about the products for making cottage cheese casserole with condensed milk, I use cottage cheese with at least 5% fat content and most milk in ordinary jars with a little boy on the label (it is without any additives and the mixture is the most compacted). Means sweetness in contentment. The eggs are only the freshest, medium or large in size. If the offered milk is not available, then milk produced in Belarus is of good quality.

According to the usual recipe, cottage cheese casserole with condensed milk is prepared as follows:

1. Prepare the necessary ingredients for the cottage cheese casserole with condensed milk.

Preparing components for cottage cheese casserole with condensed milk

2. Mash the cottage cheese well with a fork or press it with a masher.

Mash cottage cheese for cottage cheese casserole with condensed milk

3. Beat the eggs in a homemade mixer until fluffy.

Beat eggs for cottage cheese casserole with condensed milk

4. Now combine both consistencies and mix to form a paste.

Combine cooked cottage cheese and beaten eggs

5. Add condensed milk here and carefully mix everything together.

Add condensed milk for cottage cheese casserole

6. Grease a silicone bowl with butter, and carefully transfer the casserole dough into it.

Transfer the finished dough into a cottage cheese casserole dish

7. Then place in a preheated oven at 180 C. In order for the finished casserole to form a beautiful shade on the surface, after half an hour you should grease it with melted butter. The total baking time is about 1 hour.

Place the cottage cheese casserole in the oven

8. Now we cut and eat.

Curd casserole with condensed milk

Components:

• testicle - 3-4 pieces;
• condensed milk (snow white) - one jar;
• cottage cheese - 0.5 kilograms.

3. Curd casserole with raisins

I would also like to present a recipe for making the easiest and most common casserole, where one indisputable advantage is its taste neutrality. Prepare this curd delicacy for your own household.

Cottage cheese casserole with raisins

Components:

• cottage cheese - 500 grams;
• testicle - 3 pieces;
• condensed milk - 1/2 can;
• milk - 80 ml;
• raisins - half a glass;
• vanillin - 3 pinches;
• semolina - 3 tablespoons;
• sweet powder - optional;
• salt - according to preference.

To grease the mold:

• butter - as needed.

According to the recipe for cottage cheese casserole with raisins, prepare it as follows:

1. Pour condensed and regular milk into a bowl, add semolina and leave for 20 minutes to swell.

2. Add all ingredients except raisins to the mixing bowl and beat until smooth.

3. Wash the raisins in warm water (if they are dense, then soak them in water until slightly softened).

4. Add raisins to the prepared mixture and mix a second time.

5. Grease the baking dish with butter and pour out the finished dough. I used portion molds.

6. Place in a preheated oven to a temperature of 160-170 C.

7. Our casserole sat in the oven for exactly 1 hour and 15 minutes.

8. Take it out, sprinkle it with sweet powder and test the taste.

Cottage cheese casserole with condensed milk and fresh fruits

If you inhale a little exotic, you can also prepare a fragrant cottage cheese casserole by adding apples and bananas to the main dough. We don’t hesitate to cook and treat our own children or grandchildren.

Cottage cheese casserole with condensed milk and fresh fruits

Components:

• condensed milk - 1 regular jar;
• cottage cheese - 600 grams;
• cereal (semolina) - 3.5 tablespoons;
• testicle - 5 pieces;
• raisins - 2 handfuls;
• apples + bananas - 2 fruits each;
• butter - 5-6 grams (for greasing the mold);
• baking soda - 1 teaspoon.

According to the recipe, we prepare cottage cheese casserole with condensed milk and fresh fruits as follows:

1. Add condensed milk and semolina and try to grind with a whisk. Set aside to allow the cereal to swell for 1/3 hour.
2. The cottage cheese is of good quality (just don’t use the curd mass), mash it nicely and add soda.
3. Fruits (bananas and apples), cut into small cubes.
4. Separate the yolks from the whites of eggs. Place the white part in the refrigerator.
5. Beat the yolks and pour into the prepared cottage cheese, swollen semolina in condensed milk, crushed fruit and washed raisins and mix everything.
6. It’s a good idea to beat the egg whites and carefully mix them into the main dough semi-finished product.
7. Finally, grease the pan with oil, place the dough and place in a preheated oven for baking. Within 50-55 minutes the casserole will be ready to eat.

Curd casserole with condensed milk

Ingredients

Cottage cheese (18%) – 700 g

Semolina – 50 g

Condensed milk – 200 g

Chicken eggs – 3 pcs.

Butter – 10 g

• 208 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

• B: 11.7
• AND: 14.1
• U: 8.8

Photo of the finished dish

Step-by-step recipe with photos

Probably everyone remembers the tender cottage cheese casserole with a crispy crust, generously sprinkled with condensed milk, which was given in kindergarten. But enough nostalgia, now I’ll tell you about how to prepare cottage cheese casserole with condensed milk.

To make a fragrant casserole, we need cottage cheese, condensed milk, chicken eggs, semolina, sugar, sour cream and butter.

Separate the whites from the yolks. Add half the sugar to the yolks.

Beat the egg whites with a mixer with a pinch of salt. When the whites are foamy, add the rest of the sugar and beat until stiff.

Add the yolk mixture, condensed milk and semolina to the cottage cheese.

Blend everything using a hand blender.

Add whipped egg whites to the cottage cheese.

Gently mix the whites with the cottage cheese from bottom to top. The dough for the casserole is ready.

Generously grease the baking dish with butter and sprinkle with semolina.

Place the dough in the mold and level the top of our future casserole.

Place the cottage cheese casserole with condensed milk in a preheated oven for 50 minutes at 180 degrees.

Curd casserole - recipe with condensed milk

Typically, a casserole is a dish that is created from pureed products and some of their binding components (for example, cottage cheese and eggs). You can bake it on a baking sheet in the oven, in a slow cooker, microwave, or even in a frying pan. Before baking, you can brush the top with butter and beaten egg to get a golden brown crust. You can also create a cottage cheese casserole using condensed milk - this will make it more tender. Which recipes for making it are more popular?

The usual version of cottage cheese casserole with condensed milk

Condensed milk as part of the dish gives the cottage cheese casserole tenderness, softness and an unusually pleasant taste. This delicacy is prepared very simply and is suitable for tea drinking not only for adults, but will also serve as a coveted and healthy treat for children. How to prepare this dish?

Ingredients needed to make:

• cottage cheese – ½ kilogram;
• condensed milk - can;
• eggs – 3 – 5 pieces.

Beat the eggs well, add a can of condensed milk to them, mix everything. The cottage cheese can be rubbed through a sieve or simply added to the consistency of condensed milk and eggs and beat everything well with a mixer or using kitchen appliances until a homogeneous watery mass is formed.

Place the dough in a greased form and place in the oven, preheated to 200 degrees. After 20 - 30 minutes, when the mass is slightly baked, you can put a small piece of butter on top to form a beautiful golden brown crust, or 10 - 15 minutes before you are ready to grease beaten egg.

Ceremonial cottage cheese casserole with condensed milk

The taste of cottage cheese casserole can be varied by adding different ingredients. Try to prepare a casserole that will amuse you and your loved ones not only with its delicious taste, but also with its solemn, elegant appearance.

Ingredients needed to make:

• cottage cheese – ½ kilogram;
• condensed milk - can;
• eggs – 3 – 5 pieces;
• dried fruits – ½ cup;
• candied fruits - a handful;
• vanillin, cinnamon, nutmeg - to taste.

Beat the eggs well, add a can of condensed milk to them, add cottage cheese and mix everything well. Add soaked and crushed dried fruits, candied fruits, and your favorite seasonings.

Beat the dough using any suitable kitchen equipment until a homogeneous watery mass is formed.

Place it in a greased form and place in the oven, preheated to 200 degrees. After 20 - 30 minutes, when the mass is slightly baked, you can put a small piece of butter on top to form a golden brown crust, or 10 - 15 minutes before readiness, brush with beaten egg . Bake for 30 – 40 minutes.

Cottage cheese casserole with condensed milk and fresh fruits

Bananas and apples perfectly complement the composition of the casserole and give it a charming taste and smell, making the dish even tastier, both hot and cold.

Ingredients needed to make:

• cottage cheese – ½ kilogram;
• condensed milk – 1 can;
• semolina – 2 – 3 tablespoons;
• eggs – 3 – 5 pieces;
• banana – 2 pieces;
• apple – 2 pieces;
• soda – ½ teaspoon.

Mash the cottage cheese with a fork, add baking soda and mix well. Separate the yolks from the whites, place the outer ones in the refrigerator to cool (they will whip better). Beat the yolks and pour into the cottage cheese, grind the resulting mass. Add condensed milk, semolina and mix well. Cut the banana and apple into cubes and add to the dough. Beat the chilled whites with a mixer and carefully add them to the total mass, mix.

Beat the eggs well, add a can of condensed milk to them, mix everything. The cottage cheese can be rubbed through a sieve or simply added to the consistency of condensed milk and eggs and beat everything well with a mixer or using a food processor until a homogeneous watery mass is formed.

Place the dough in a greased pan and place in the oven, preheated to 200 degrees. After 40 minutes, the casserole will be ready.

Cottage cheese casserole with condensed milk in a slow cooker

To make an airy, tender casserole, you can use a slow cooker - your family will be ecstatic about such a dish.

Ingredients needed to make:

• cottage cheese – ½ kilogram;
• condensed milk - can;
• eggs – 3 – 5 pieces;
• soda – ½ teaspoon;
• salt – ½ teaspoon.

Separate the yolks from the whites, stir the cottage cheese with soda, condensed milk and whipped yolks. Beat the chilled whites with salt with a mixer and add to the total mass. Mix everything with a spoon and place in a multicooker bowl greased with oil. Set the “baking” mode for 40 minutes and after they have passed, turn off the multicooker and leave the cottage cheese casserole to “cook” for another 30 minutes under the lid. The finished dish can be decorated with chopped nuts or corn flakes.

The casserole is very simple to prepare and not only has a delicate taste, but is also very healthy due to the content of cottage cheese in its composition.